DK0797923T3 - Cooling tunnel for candy pieces - Google Patents
Cooling tunnel for candy piecesInfo
- Publication number
- DK0797923T3 DK0797923T3 DK97101443T DK97101443T DK0797923T3 DK 0797923 T3 DK0797923 T3 DK 0797923T3 DK 97101443 T DK97101443 T DK 97101443T DK 97101443 T DK97101443 T DK 97101443T DK 0797923 T3 DK0797923 T3 DK 0797923T3
- Authority
- DK
- Denmark
- Prior art keywords
- cooling tunnel
- candy pieces
- candy
- pieces
- tunnel
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/067—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space with circulation of gaseous cooling fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19607055A DE19607055C2 (en) | 1996-02-24 | 1996-02-24 | Cooling tunnel for confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0797923T3 true DK0797923T3 (en) | 2002-06-10 |
Family
ID=7786388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97101443T DK0797923T3 (en) | 1996-02-24 | 1997-01-30 | Cooling tunnel for candy pieces |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0797923B1 (en) |
DE (2) | DE19607055C2 (en) |
DK (1) | DK0797923T3 (en) |
ES (1) | ES2173347T3 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19917778C1 (en) * | 1999-04-20 | 2000-09-21 | Sollich Kg | Cooling chocolate-coated sweets comprises passing them through a cooling tunnel in which countercurrent streams of coolant are flowing and keeping the temperature in the tunnel constant |
DE10004754C1 (en) * | 2000-02-03 | 2001-08-02 | Sollich Kg | Cooling tunnel for confectionery |
DE102007062448B4 (en) | 2007-12-22 | 2011-12-01 | Sollich Kg | Method for operating a tempering channel for confectionery pieces and tempering channel |
EP3073837B1 (en) * | 2013-11-26 | 2019-10-23 | Intercontinental Great Brands LLC | System and method for temperature control of chewing gum |
CN109028713B (en) * | 2018-08-13 | 2023-12-15 | 苏州姑苏食品机械有限公司 | Food tunnel type cooling device capable of quickly shrinking length |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE396193C (en) * | 1924-05-30 | Andre Louis Emile Maigret | Device for the treatment of a mass (chocolate) by means of gaseous substances fed into the circuit | |
DE353460C (en) * | 1915-12-10 | 1922-05-18 | Bauermeister Hermann Maschf | Device for tempering masses moved on conveyor belts or the like, in particular chocolate molds |
CH403458A (en) * | 1961-09-23 | 1965-11-30 | Lindt & Spruengli Schokolade | Cooling system |
GB1152222A (en) * | 1967-04-05 | 1969-05-14 | Baker Perkins Ltd | An Improved Chocolate Cooler |
GB1283073A (en) * | 1969-05-22 | 1972-07-26 | George Meagher | Improvements in or relating to cooling tunnels |
DE2322918C3 (en) * | 1973-05-07 | 1980-12-04 | Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen | Cooling channel for with chocolate mass or the like. coated items |
DE2425098A1 (en) * | 1974-05-24 | 1975-12-04 | Karl Rinderle | Spiced honey cake cooling device - with cooling duct of cold air in counterflow and controllable humidifier locks |
DD212414A1 (en) * | 1982-12-17 | 1984-08-15 | Hans Protze | COOLING CHANNEL FOR ARTICLES MADE WITH CHOCOLATE MASS OR SIMILAR MASSES |
DD291241A5 (en) * | 1989-12-29 | 1991-06-27 | Maschinenfabrik Heidenau,De | COOLING CHANNEL FOR SUESS AND CONTINUOUS BACKPACKS |
DE4311589A1 (en) * | 1993-04-08 | 1994-10-13 | Kreuter Gmbh | Process and apparatus for cooling foodstuffs coated with liquid chocolate or chocolate-flavoured coating |
-
1996
- 1996-02-24 DE DE19607055A patent/DE19607055C2/en not_active Expired - Fee Related
-
1997
- 1997-01-30 DE DE59706932T patent/DE59706932D1/en not_active Expired - Fee Related
- 1997-01-30 EP EP97101443A patent/EP0797923B1/en not_active Expired - Lifetime
- 1997-01-30 ES ES97101443T patent/ES2173347T3/en not_active Expired - Lifetime
- 1997-01-30 DK DK97101443T patent/DK0797923T3/en active
Also Published As
Publication number | Publication date |
---|---|
EP0797923B1 (en) | 2002-04-10 |
ES2173347T3 (en) | 2002-10-16 |
DE59706932D1 (en) | 2002-05-16 |
DE19607055C2 (en) | 1998-03-19 |
EP0797923A2 (en) | 1997-10-01 |
DE19607055A1 (en) | 1997-08-28 |
EP0797923A3 (en) | 1999-11-24 |
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