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DE9413051U1 - Ice cream - Google Patents

Ice cream

Info

Publication number
DE9413051U1
DE9413051U1 DE9413051U DE9413051U DE9413051U1 DE 9413051 U1 DE9413051 U1 DE 9413051U1 DE 9413051 U DE9413051 U DE 9413051U DE 9413051 U DE9413051 U DE 9413051U DE 9413051 U1 DE9413051 U1 DE 9413051U1
Authority
DE
Germany
Prior art keywords
ice cream
sweets
flavor
chocolate
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE9413051U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAUZ GABRIELE
Original Assignee
MAUZ GABRIELE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAUZ GABRIELE filed Critical MAUZ GABRIELE
Priority to DE9413051U priority Critical patent/DE9413051U1/en
Publication of DE9413051U1 publication Critical patent/DE9413051U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Description

G 8126 DEG 8126 EN

Gabriele MauzGabriele Mauz

Traufweg 15
72393 BurladingenTraufweg 15
72393 Burladingen

SpeiseeisIce cream

Es gibt bereits verschiedene Speiseeiszubereitungen, die mit Zusätzen, beispielsweise in Form von Schokolade- oder Nußstückchen, Rosinen etc., versetzt sind.There are already various ice cream preparations that contain additives, for example in the form of chocolate or nut pieces, raisins, etc.

Die vorliegende Erfindung betrifft ein Speiseeis, das erfindungsgemäß mit Süßigkeiten mit einer gummiartigen Konsistenz durchsetzt ist. Solche Süßigkeiten weisen im Gegensatz zu den bislang bekannten Zusätzen, wie Schokoladestücken etc., den Vorteil auf, daß sie als gute Kältespeicher wirken und somit ein vorzeitiges Schmelzen des Speiseeises verhindern können. Darüber hinaus müssen diese Süßigkeiten zur Zerkleinerung relativ lange gekaut werden, wodurch der kühlende Effekt des Speiseeises im Mund deutlich verlängert wird.The present invention relates to an ice cream which, according to the invention, is interspersed with sweets with a rubbery consistency. In contrast to the previously known additives, such as chocolate pieces, etc., such sweets have the advantage that they act as good cold stores and can therefore prevent the ice cream from melting prematurely. In addition, these sweets have to be chewed for a relatively long time in order to be broken down, which significantly prolongs the cooling effect of the ice cream in the mouth.

Die Süßigkeiten können beispielsweise in Form von kleinen Bärchen ausgebildet sein. Dadurch ergibt sich, insbesondere wenn die Süßigkeiten dabei noch verschiedenfarbig sind, eine auch optisch äußerst reizvolle Speiseeiszubereitung. Insbesondere für Kinder ist ein solches Speiseeis äußerst attraktiv.The sweets can be shaped like little bears, for example. This results in an extremely visually appealing ice cream preparation, especially if the sweets are different colors. This type of ice cream is particularly attractive for children.

Für die geschmackliche Zusammensetzung des Speiseeises und der Süßigkeiten bestehen eine Vielzahl von Möglichkeiten. Beispielsweise kann das Speiseeis einen Vanille-Geschmack aufweisen, während die Süßigkeiten leicht säuerlich schmeckenThere are a variety of options for the flavor composition of the ice cream and sweets. For example, the ice cream can have a vanilla flavor, while the sweets taste slightly sour

G 8126 DE - 2 -G 8126 EN - 2 -

können. Der Geschmackskontrast süß-sauer ist in besonderem Maße geeignet, die GeschmackspapiIlen auf der Zunge zu reizen. Das Speiseeis kann jedoch auch einen bestimmten Fruchtgeschmack oder aber auch einen Schokoloadengeschmack aufweisen.The sweet and sour taste contrast is particularly suitable for stimulating the taste buds on the tongue. However, the ice cream can also have a certain fruit flavor or even a chocolate flavor.

Claims (2)

G 94 13 051.5 Gabriele Mauz G 8126 DE Neue Schutzansprüche:G 94 13 051.5 Gabriele Mauz G 8126 DE New protection claims: 1. Speiseeis, dadurch gekennzeichnet, daß es mit Süßigkeiten mit einer gummiartigen Konsistenz durchsetzt ist.1. Ice cream, characterized in that it is interspersed with sweets with a rubbery consistency. 2. Speiseeis nach Anspruch 1, dadurch gekennzeichnet, daß das Speiseeis einen Vanille-Geschmack aufweist.2. Ice cream according to claim 1, characterized in that the ice cream has a vanilla flavor.
DE9413051U 1994-08-12 1994-08-12 Ice cream Expired - Lifetime DE9413051U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE9413051U DE9413051U1 (en) 1994-08-12 1994-08-12 Ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE9413051U DE9413051U1 (en) 1994-08-12 1994-08-12 Ice cream

Publications (1)

Publication Number Publication Date
DE9413051U1 true DE9413051U1 (en) 1994-12-01

Family

ID=6912337

Family Applications (1)

Application Number Title Priority Date Filing Date
DE9413051U Expired - Lifetime DE9413051U1 (en) 1994-08-12 1994-08-12 Ice cream

Country Status (1)

Country Link
DE (1) DE9413051U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0781510A1 (en) * 1995-10-31 1997-07-02 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0781510A1 (en) * 1995-10-31 1997-07-02 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
SG83653A1 (en) * 1995-10-31 2001-10-16 Nestle Sa Shaped chocolate in confectionery

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