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DE69614088D1 - Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse - Google Patents

Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse

Info

Publication number
DE69614088D1
DE69614088D1 DE69614088T DE69614088T DE69614088D1 DE 69614088 D1 DE69614088 D1 DE 69614088D1 DE 69614088 T DE69614088 T DE 69614088T DE 69614088 T DE69614088 T DE 69614088T DE 69614088 D1 DE69614088 D1 DE 69614088D1
Authority
DE
Germany
Prior art keywords
chocolate
production
similar products
temperature
extruder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69614088T
Other languages
English (en)
Other versions
DE69614088T2 (de
Inventor
Pierre Ducret
Katrin Holz
Junkuan Wang
Hans-Juergen Wille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69614088D1 publication Critical patent/DE69614088D1/de
Publication of DE69614088T2 publication Critical patent/DE69614088T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE69614088T 1996-04-12 1996-04-12 Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse Expired - Fee Related DE69614088T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200986A EP0800770B1 (de) 1996-04-12 1996-04-12 Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse

Publications (2)

Publication Number Publication Date
DE69614088D1 true DE69614088D1 (de) 2001-08-30
DE69614088T2 DE69614088T2 (de) 2001-11-08

Family

ID=8223865

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69614088T Expired - Fee Related DE69614088T2 (de) 1996-04-12 1996-04-12 Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse

Country Status (12)

Country Link
US (1) US5965179A (de)
EP (1) EP0800770B1 (de)
JP (1) JPH1028530A (de)
AT (1) ATE203371T1 (de)
AU (1) AU711208B2 (de)
CA (1) CA2200887A1 (de)
DE (1) DE69614088T2 (de)
DK (1) DK0800770T3 (de)
ES (1) ES2160760T3 (de)
GR (1) GR3036980T3 (de)
NZ (1) NZ314553A (de)
PT (1) PT800770E (de)

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GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
WO2003087168A1 (en) 2002-04-12 2003-10-23 Akzo Nobel N.V. Co-metering of organic initiators and protective colloids during polymerization reactions
BR0314251A (pt) * 2002-09-20 2005-07-26 Fmc Corp Composição, e, método para a plicação de uma composição cosmética
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
DE10326899A1 (de) 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
AU2005314041B2 (en) * 2004-12-08 2012-02-02 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
CA2653732C (en) 2006-06-27 2013-09-10 Mars, Incorporated An indulgent edible composition
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (de) * 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
JP6053683B2 (ja) * 2011-08-08 2016-12-27 株式会社明治 含水チョコレートおよび含水チョコレート複合菓子
US9572358B2 (en) 2011-09-27 2017-02-21 Nestec S.A. Tropicalizing agent
EP2601845A1 (de) 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
EP3888468A4 (de) * 2018-11-30 2022-08-17 Meiji Co., Ltd Wasserhaltige, schokoladenartige süssware und verfahren zur herstellung von wasserhaltiger, schokoladenartiger süssware
CA3172470A1 (en) 2020-04-09 2021-10-14 Societe Des Produits Nestle Sa Method of tropicalizing chocolate
JP7480292B2 (ja) * 2020-06-03 2024-05-09 株式会社明治 含水油性食品
US11882848B1 (en) * 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same

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US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
EP0033718B1 (de) * 1980-01-30 1983-11-09 Battelle Memorial Institute Schokoladenzusammensetzung für die Herstellung hitzebeständiger Schokoladenerzeugnisse, Verfahren zu ihrer Herstellung und ihre Verarbeitung zu Nahrungserzeugnissen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
HU189794B (en) * 1983-12-20 1986-07-28 Vajda,Gabor,Hu Process for production of chocolate preparatives consisting of fructs
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
CH662041A5 (en) * 1985-03-06 1987-09-15 Jacobs Suchard S A Process for raising the softening temperature of a chocolate composition
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5275835A (en) * 1992-09-29 1994-01-04 The Procter & Gamble Company Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) * 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing

Also Published As

Publication number Publication date
NZ314553A (en) 1999-04-29
AU711208B2 (en) 1999-10-07
DK0800770T3 (da) 2001-11-05
US5965179A (en) 1999-10-12
DE69614088T2 (de) 2001-11-08
ATE203371T1 (de) 2001-08-15
EP0800770A1 (de) 1997-10-15
AU1783997A (en) 1997-10-16
JPH1028530A (ja) 1998-02-03
GR3036980T3 (en) 2002-01-31
PT800770E (pt) 2001-11-30
EP0800770B1 (de) 2001-07-25
ES2160760T3 (es) 2001-11-16
CA2200887A1 (en) 1997-10-12

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee