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DE69519553D1 - Improvements in bread dough - Google Patents

Improvements in bread dough

Info

Publication number
DE69519553D1
DE69519553D1 DE69519553T DE69519553T DE69519553D1 DE 69519553 D1 DE69519553 D1 DE 69519553D1 DE 69519553 T DE69519553 T DE 69519553T DE 69519553 T DE69519553 T DE 69519553T DE 69519553 D1 DE69519553 D1 DE 69519553D1
Authority
DE
Germany
Prior art keywords
bread dough
bread
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69519553T
Other languages
German (de)
Inventor
Jerome Souppe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of DE69519553D1 publication Critical patent/DE69519553D1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

DE69519553T 1994-09-07 1995-09-07 Improvements in bread dough Expired - Lifetime DE69519553D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94202573 1994-09-07

Publications (1)

Publication Number Publication Date
DE69519553D1 true DE69519553D1 (en) 2001-01-11

Family

ID=8217175

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69519553T Expired - Lifetime DE69519553D1 (en) 1994-09-07 1995-09-07 Improvements in bread dough

Country Status (6)

Country Link
JP (1) JPH08266214A (en)
AT (1) ATE197873T1 (en)
AU (1) AU684658B2 (en)
CA (1) CA2157718A1 (en)
DE (1) DE69519553D1 (en)
ZA (1) ZA957521B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA964616B (en) 1995-06-07 1996-12-12 Bioteknologisk Inst Recombinant hexose oxidase a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ES2136409T5 (en) 1995-06-07 2008-12-16 Danisco A/S METHOD FOR IMPROVING PROPERTIES OF A FLOUR PASTA.
EP0796559B2 (en) 1996-03-19 2006-03-01 DSM IP Assets B.V. A novel enzyme combination
WO2004037003A1 (en) * 2002-10-18 2004-05-06 Maple Leaf Bakery Inc. Dough composition and method of baking yeast-fermented frozen bread products
JP7490695B2 (en) * 2022-03-04 2024-05-27 ピュラトス・エヌブイ Bread improver

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032939T5 (en) * 1987-12-21 2000-06-01 Dsm Nv A METHOD TO IMPROVE A MASS OF FLOUR.
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
JPH0398529A (en) * 1989-09-08 1991-04-24 Sankyo Foods Kk Method for making bread

Also Published As

Publication number Publication date
CA2157718A1 (en) 1996-03-08
AU3045995A (en) 1996-03-21
AU684658B2 (en) 1997-12-18
ZA957521B (en) 1996-03-28
ATE197873T1 (en) 2000-12-15
JPH08266214A (en) 1996-10-15

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Legal Events

Date Code Title Description
8332 No legal effect for de