DE69519553D1 - Improvements in bread dough - Google Patents
Improvements in bread doughInfo
- Publication number
- DE69519553D1 DE69519553D1 DE69519553T DE69519553T DE69519553D1 DE 69519553 D1 DE69519553 D1 DE 69519553D1 DE 69519553 T DE69519553 T DE 69519553T DE 69519553 T DE69519553 T DE 69519553T DE 69519553 D1 DE69519553 D1 DE 69519553D1
- Authority
- DE
- Germany
- Prior art keywords
- bread dough
- bread
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94202573 | 1994-09-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69519553D1 true DE69519553D1 (en) | 2001-01-11 |
Family
ID=8217175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69519553T Expired - Lifetime DE69519553D1 (en) | 1994-09-07 | 1995-09-07 | Improvements in bread dough |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPH08266214A (en) |
AT (1) | ATE197873T1 (en) |
AU (1) | AU684658B2 (en) |
CA (1) | CA2157718A1 (en) |
DE (1) | DE69519553D1 (en) |
ZA (1) | ZA957521B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA964616B (en) | 1995-06-07 | 1996-12-12 | Bioteknologisk Inst | Recombinant hexose oxidase a method of producing same and use of such enzyme |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
ES2136409T5 (en) | 1995-06-07 | 2008-12-16 | Danisco A/S | METHOD FOR IMPROVING PROPERTIES OF A FLOUR PASTA. |
EP0796559B2 (en) † | 1996-03-19 | 2006-03-01 | DSM IP Assets B.V. | A novel enzyme combination |
WO2004037003A1 (en) * | 2002-10-18 | 2004-05-06 | Maple Leaf Bakery Inc. | Dough composition and method of baking yeast-fermented frozen bread products |
JP7490695B2 (en) * | 2022-03-04 | 2024-05-27 | ピュラトス・エヌブイ | Bread improver |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2032939T5 (en) * | 1987-12-21 | 2000-06-01 | Dsm Nv | A METHOD TO IMPROVE A MASS OF FLOUR. |
FI84970C (en) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET. |
JPH0398529A (en) * | 1989-09-08 | 1991-04-24 | Sankyo Foods Kk | Method for making bread |
-
1995
- 1995-09-06 AU AU30459/95A patent/AU684658B2/en not_active Ceased
- 1995-09-07 JP JP22955495A patent/JPH08266214A/en active Pending
- 1995-09-07 AT AT95202436T patent/ATE197873T1/en active
- 1995-09-07 CA CA002157718A patent/CA2157718A1/en not_active Abandoned
- 1995-09-07 ZA ZA957521A patent/ZA957521B/en unknown
- 1995-09-07 DE DE69519553T patent/DE69519553D1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2157718A1 (en) | 1996-03-08 |
AU3045995A (en) | 1996-03-21 |
AU684658B2 (en) | 1997-12-18 |
ZA957521B (en) | 1996-03-28 |
ATE197873T1 (en) | 2000-12-15 |
JPH08266214A (en) | 1996-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO955182D0 (en) | Fast-boiling pasta | |
DE69714896D1 (en) | Bread and bread dough | |
NO943986L (en) | pasta Maker | |
TR199501180A2 (en) | Fast-cooking pasta-type dough foods. | |
ATE202679T1 (en) | DOUGH COMPOSITION | |
DE69519553D1 (en) | Improvements in bread dough | |
DE69506121D1 (en) | BREAD FINISHED PIECES | |
DE69616963D1 (en) | CAKE DOUGH WITH SMALL Cracks | |
DE59703569D1 (en) | Dough sheet former | |
DE69706088D1 (en) | Marked dough products | |
KR950031876U (en) | Dough | |
KR970048745U (en) | Bread | |
TR27872A (en) | Improvement in flat bread ovens. | |
KR960033232U (en) | Dough | |
ITUD940190A0 (en) | PASTA | |
KR960009688U (en) | Noodle dough | |
BR9304075A (en) | Improvement in pizza | |
KR940025801U (en) | Pastry | |
LV11258A (en) | Baking sourdough | |
KR950013009U (en) | Dough | |
DE69509507D1 (en) | PLASTIC LOW FAT BREAD | |
LV11250A (en) | Waffle cake | |
LV11094A (en) | Glazed pastry nujin | |
DE69519317D1 (en) | Batter | |
DK61392D0 (en) | pita bread |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |