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DE69514753D1 - Verfahren zur Herstellung von mit Kalzium angereichter Sauermilch bzw. Sauermilchgetränk. - Google Patents

Verfahren zur Herstellung von mit Kalzium angereichter Sauermilch bzw. Sauermilchgetränk.

Info

Publication number
DE69514753D1
DE69514753D1 DE69514753T DE69514753T DE69514753D1 DE 69514753 D1 DE69514753 D1 DE 69514753D1 DE 69514753 T DE69514753 T DE 69514753T DE 69514753 T DE69514753 T DE 69514753T DE 69514753 D1 DE69514753 D1 DE 69514753D1
Authority
DE
Germany
Prior art keywords
sour milk
enriched
producing calcium
drink
milk drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69514753T
Other languages
English (en)
Other versions
DE69514753T2 (de
Inventor
Ryoichi Akahoshi
Mika Irie
Yoshiharu Kuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE69514753D1 publication Critical patent/DE69514753D1/de
Application granted granted Critical
Publication of DE69514753T2 publication Critical patent/DE69514753T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Air Conditioning Control Device (AREA)
  • Non-Alcoholic Beverages (AREA)
DE69514753T 1994-10-17 1995-10-16 Verfahren zur Herstellung von mit Kalzium angereichter Sauermilch bzw. Sauermilchgetränk. Expired - Lifetime DE69514753T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6277085A JPH08112058A (ja) 1994-10-17 1994-10-17 カルシウムを強化した乳酸菌飲料類の製造方法及びその製品

Publications (2)

Publication Number Publication Date
DE69514753D1 true DE69514753D1 (de) 2000-03-02
DE69514753T2 DE69514753T2 (de) 2000-10-26

Family

ID=17578575

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69514753T Expired - Lifetime DE69514753T2 (de) 1994-10-17 1995-10-16 Verfahren zur Herstellung von mit Kalzium angereichter Sauermilch bzw. Sauermilchgetränk.

Country Status (9)

Country Link
US (1) US5690975A (de)
EP (1) EP0709033B1 (de)
JP (1) JPH08112058A (de)
KR (1) KR100308533B1 (de)
AU (1) AU693931B2 (de)
DE (1) DE69514753T2 (de)
DK (1) DK0709033T3 (de)
ES (1) ES2141293T3 (de)
TW (2) TW323330B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
GB9603518D0 (en) 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
DK0832564T3 (da) * 1996-09-11 2003-03-31 Nestle Sa Calciumberiget mælk, mælkebaseret drik eller diætetisk produkt samt dets fremstillingsfremgangsmåde
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
GB9717598D0 (en) 1997-08-19 1997-10-22 Smithkline Beecham Plc Novel composition and use
US6024994A (en) 1997-11-06 2000-02-15 Nestec S.A. Calcium complexes for fortification of foods and process of making
US6036985A (en) * 1998-04-03 2000-03-14 Nestec S.A. Calcium complex and food fortified therewith
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US6039986A (en) * 1998-07-10 2000-03-21 Nestec S.A. Fortification of foodstuff
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
GB9819530D0 (en) 1998-09-09 1998-10-28 Smithkline Beecham Plc Novel compositions and use
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
FR2789267B1 (fr) * 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
ATE299152T1 (de) * 1999-03-31 2005-07-15 Cp Kelco Aps Pektin mit verminderter calciumreaktivität
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
KR100440624B1 (ko) * 2000-03-29 2004-07-15 주식회사 임젠 당밀 희석액 또는 과일, 야채 가공폐기물을 이용한유산칼슘의 제조방법
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US20040170724A1 (en) * 2003-02-28 2004-09-02 Kraft Foods Holdings, Inc. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
US7267832B2 (en) * 2004-02-18 2007-09-11 Kraft Foods Holdings, Inc. Amorphous water-soluble calcium citrate salts and method of making and using same
JP3713037B2 (ja) * 2004-07-12 2005-11-02 カルピス株式会社 カルシウム入り乳性酸性飲料及びその製造法
DK2146582T3 (en) * 2007-05-11 2017-05-15 Chr Hansen As Process for preparing an acidified milk beverage
MX2012003302A (es) * 2009-09-17 2012-07-23 Danone Sa Producto lacteo pasteurizado y fermentado, y procedimiento para preparar tal producto.
US20110268847A1 (en) * 2010-04-30 2011-11-03 The Coca-Cola Company Low juice concentrate composition for providing edible calcium-fortified products using stabilized emulsified cloud
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
NL9000613A (nl) * 1990-03-16 1991-10-16 Friesland Condensfab Met calcium verrijkte gefermenteerde melkdrank.
JP3090235B2 (ja) * 1992-02-07 2000-09-18 森永乳業株式会社 カルシウム強化食品及びその製造法
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability

Also Published As

Publication number Publication date
AU3432595A (en) 1996-05-02
EP0709033A1 (de) 1996-05-01
KR100308533B1 (ko) 2001-11-30
TW307672B (de) 1997-06-11
AU693931B2 (en) 1998-07-09
DK0709033T3 (da) 2000-05-08
KR960013215A (ko) 1996-05-22
JPH08112058A (ja) 1996-05-07
EP0709033B1 (de) 2000-01-26
TW323330B (de) 1997-12-21
US5690975A (en) 1997-11-25
ES2141293T3 (es) 2000-03-16
DE69514753T2 (de) 2000-10-26

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication of lapse of patent is to be deleted
8364 No opposition during term of opposition