DE60230316D1 - GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9; - Google Patents

GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;

Info

Publication number: DE60230316D1
Authority: DE; Germany
Prior art keywords: food product; phase; water phase; continuous water; chemical food
Prior art date: 2001-11-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE60230316T

Other languages

English (en)

Inventor

Arjen Bot

Timothy Foster

Leif Orjan Lundin

Barbara Pelan

Christel Reiffers

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-11-23

Filing date

2002-10-31

Publication date

2009-01-22

2002-10-31 Application filed by Unilever NV filed Critical Unilever NV

2009-01-22 Application granted granted Critical

2009-01-22 Publication of DE60230316D1 publication Critical patent/DE60230316D1/de

2022-11-01 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Fats And Perfumes (AREA)
General Preparation And Processing Of Foods (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Peptides Or Proteins (AREA)

DE60230316T 2001-11-23 2002-10-31 GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9; Expired - Lifetime DE60230316D1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP01204517		2001-11-23
PCT/EP2002/012180 WO2003043430A1 (en)	2001-11-23	2002-10-31	Water continuous acidified food product

Publications (1)

Publication Number	Publication Date
DE60230316D1 true DE60230316D1 (de)	2009-01-22

Family

ID=8181288

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE60230316T Expired - Lifetime DE60230316D1 (de)	2001-11-23	2002-10-31	GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;

Country Status (12)

Country	Link
US (1)	US20050069619A1 (de)
EP (1)	EP1446018B1 (de)
AT (1)	ATE416621T1 (de)
AU (1)	AU2002351809B2 (de)
BR (1)	BRPI0214204B1 (de)
CA (1)	CA2467742C (de)
DE (1)	DE60230316D1 (de)
HU (1)	HU230268B1 (de)
PL (1)	PL205942B1 (de)
RU (1)	RU2310333C2 (de)
WO (1)	WO2003043430A1 (de)
ZA (1)	ZA200403045B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7658962B2 (en)	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
AU2004262853B2 (en)	2003-07-17	2008-06-05	Upfield Europe B.V.	Process for the preparation of an edible dispersion comprising oil and structuring agent
PL1670319T3 (pl) *	2003-10-10	2009-04-30	Unilever Nv	Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobem
US7344748B2 (en) *	2003-12-22	2008-03-18	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Cream alternatives
AU2006215829B2 (en)	2005-02-17	2009-07-09	Upfield Europe B.V.	Process for the preparation of a spreadable dispersion
ZA200807262B (en) *	2006-02-21	2010-02-24	Unilever Plc	Non diary product
DK1993369T3 (en) *	2006-02-21	2016-10-10	Unilever Bcs Europe Bv	Milk-free product
ES2526987T3 (es) *	2007-04-13	2015-01-19	Kraft Foods R & D, Inc.	Producto lácteo de textura fina y proceso para su preparación
US20100104712A1 (en) *	2008-10-29	2010-04-29	Conopco, Inc., D/B/A Unilever	Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
MX2011006423A (es)	2008-12-19	2011-07-20	Unilever Nv	Polvos de grasas comestibles.
CA2802616C (en)	2010-06-22	2018-07-10	Unilever Plc	Edible fat powders
EP2651234B1 (de)	2010-12-17	2015-01-21	Unilever N.V.	Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
MX342040B (es) *	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
ES2587076T3 (es) *	2012-03-23	2016-10-20	Unilever N.V.	Alternativa a la nata láctea
KR20140138587A (ko) *	2012-03-30	2014-12-04	후지 세유 가부시키가이샤	치즈와 같은 식품
RU2692549C2 (ru) *	2014-06-25	2019-06-25	Нестек С.А.	Жидкая молочная смесь для кулинарных пищевых продуктов
EP3903593A1 (de) *	2020-04-30	2021-11-03	Cubiq Foods, S.L.	Strukturiertes fettsystem mit reduziertem gehalt an oder frei von trans- und gesättigten fettsäuren und deren verwendungen zur herstellung von lebensmitteln
RU2754156C1 (ru) *	2020-08-16	2021-08-30	Петр Николаевич Дятчин	Масло на растительной основе масел

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
DE3907676A1 (de) *	1989-03-09	1990-11-22	Kraft Europ R & D Inc	Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0540085B1 (de) *	1991-10-31	1995-03-29	Unilever N.V.	Mit dem Löffel essbare, nichtmilchhaltige saure Sahne
DE69505395T2 (de) *	1994-08-01	1999-04-29	Unilever N.V., Rotterdam	Wasserkontinuierlicher essbarer aufstrich
US5916608A (en) *	1995-07-27	1999-06-29	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Dairy based spread and process of making
DK0841856T3 (da) *	1995-07-27	2000-05-29	Unilever Nv	Smøremateriale baseret på mejeriprodukt
AR003206A1 (es) *	1995-08-08	1998-07-08	Unilever Nv	Un procedimiento para la preparacion de un aderezo.
AU723622B2 (en) *	1995-09-08	2000-08-31	Unilever Plc	Vegetable and dairy fat based spread
BR9611069A (pt) *	1995-10-17	1999-07-13	Unilever Nv	Processo para a preparação de uma emulsão com uma fase aquosa contínua
GB2323092B (en) *	1997-03-12	2001-05-09	St Ivel Ltd	Water-continuous spread

2002
- 2002-10-31 HU HU0402321A patent/HU230268B1/hu unknown
- 2002-10-31 CA CA2467742A patent/CA2467742C/en not_active Expired - Lifetime
- 2002-10-31 AU AU2002351809A patent/AU2002351809B2/en not_active Expired
- 2002-10-31 AT AT02787534T patent/ATE416621T1/de not_active IP Right Cessation
- 2002-10-31 EP EP02787534A patent/EP1446018B1/de not_active Expired - Lifetime
- 2002-10-31 DE DE60230316T patent/DE60230316D1/de not_active Expired - Lifetime
- 2002-10-31 RU RU2004118831/13A patent/RU2310333C2/ru active
- 2002-10-31 BR BRPI0214204A patent/BRPI0214204B1/pt not_active IP Right Cessation
- 2002-10-31 WO PCT/EP2002/012180 patent/WO2003043430A1/en not_active Application Discontinuation
- 2002-10-31 PL PL369925A patent/PL205942B1/pl unknown
- 2002-10-31 US US10/496,289 patent/US20050069619A1/en not_active Abandoned
2004
- 2004-04-21 ZA ZA2004/03045A patent/ZA200403045B/en unknown

Also Published As

Publication number	Publication date
AU2002351809B2 (en)	2005-11-24
RU2310333C2 (ru)	2007-11-20
ZA200403045B (en)	2005-06-29
HUP0402321A2 (hu)	2005-03-29
PL205942B1 (pl)	2010-06-30
WO2003043430A1 (en)	2003-05-30
BRPI0214204B1 (pt)	2017-03-28
BR0214204A (pt)	2004-10-26
US20050069619A1 (en)	2005-03-31
EP1446018A1 (de)	2004-08-18
EP1446018B1 (de)	2008-12-10
CA2467742C (en)	2013-01-08
AU2002351809A1 (en)	2003-06-10
ATE416621T1 (de)	2008-12-15
HUP0402321A3 (en)	2012-05-29
HU230268B1 (hu)	2015-11-30
CA2467742A1 (en)	2003-05-30
PL369925A1 (en)	2005-05-02
RU2004118831A (ru)	2005-10-27

Publication	Publication Date	Title
DE60230316D1 (de)	2009-01-22	GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
CO5540276A2 (es)	2005-07-29	Suplemento liquido oral caloricamente denso
ATE356552T1 (de)	2007-04-15	Nahrungsmittelprodukt mit kontinuierlicher wasserphase mit erfrischungseffekt
DE502004009964D1 (de)	2009-10-08	Verwendung von divanillin als aromastoff
DK1098988T3 (da)	2003-05-05	Fødevare
NO952575L (no)	1996-01-02	Flytende vanillinblanding, dens fremstilling og anvendelse
CA2448496A1 (en)	2002-12-19	Stable transparent perfuming emulsion
DE60118010D1 (de)	2006-05-11	Essbare emulsion, die lebende mikroorganismen enthält, und diese essbare emulsion enthaltende salatsossen und sossen
DK1102550T3 (da)	2006-01-30	Fremgangsmåde til fremstilling af en biologisk substans samt sådan substans og dennes anvendelse
NO20030684L (no)	2004-08-13	valiteten i produkter, samt et proteinhydrolysat fFremgangsmater for a forbedre egenskaper av kjottkremstilt av et fiskemateriale
ES2137898A1 (es)	1999-12-16	Composicion de un producto alimenticio, especialmente una salsa.
TH51972S (th)	2002-07-16	ภาชนะบรรจุสำหรับฉีดพ่นของเหลว
TH27594EX (th)	1998-01-16	มีด
TH44082A3 (th)	2001-04-02	สารผสมที่ใช้รักษาเส้นผม
TH57331EX (th)	2003-07-22	เครื่องรับสัญญาณติดตามตัว
Aiken	1998	Atlantic Meridional Transect AMT-6 cruise report. Cape Town to Grimsby 14 May-16 June 1998
RU93028398A (ru)	1995-12-27	"оксиянт" в качестве пищевого эмульгатора
TH30563EX (th)	1998-10-30	ตู้เย็น
KR960020761A (ko)	1996-07-18	즉석 옥수수카레 조성물
TH37942EX (th)	2000-04-04	ชามผสมอาหาร
BR0104851A (pt)	2003-08-12	Processo de coloração por reação quimica de produto alimentìcio
TH14741S1 (th)	2003-05-13	ภาชนะบรรจุสำหรับเครื่องผสมอาหาร
TH44774S (th)	2001-04-25	ภาชนะบรรจุสำหรับเครื่องผสมอาหาร
TH29838EX (th)	1998-09-04	เครื่องผสมอาหาร
TH14886S1 (th)	2003-06-23	กระชอน

Legal Events

Date	Code	Title	Description
2009-03-19	8381	Inventor (new situation)	Inventor name: BOT, ARJEN, NL-3133 AT VLAARDINGEN, NL Inventor name: FOSTER, TIMOTHY JOHN, SHARNBROOK, BEDFORDSHIRE, GB Inventor name: LUNDIN, LEIF,ORJAN, SHARNBROOK, BEDFORDSHIRE, GB Inventor name: PELAN, BARBARA M. C., NL-3133 AT VLAARDINGEN, NL Inventor name: REIFFERS, CHRISTEL, NL-3133 AT VLAARDINGEN, NL
2009-12-31	8364	No opposition during term of opposition

Date

Code

Title

Description

2009-03-19

8381

Inventor (new situation)

Inventor name: BOT, ARJEN, NL-3133 AT VLAARDINGEN, NL

Inventor name: FOSTER, TIMOTHY JOHN, SHARNBROOK, BEDFORDSHIRE, GB

Inventor name: LUNDIN, LEIF,ORJAN, SHARNBROOK, BEDFORDSHIRE, GB

Inventor name: PELAN, BARBARA M. C., NL-3133 AT VLAARDINGEN, NL

Inventor name: REIFFERS, CHRISTEL, NL-3133 AT VLAARDINGEN, NL

2009-12-31

8364

No opposition during term of opposition