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DE602005025055D1 - Verfahren und Vorrichtung zur Herstellung von dekorierten Schokoladenhohlartikeln - Google Patents

Verfahren und Vorrichtung zur Herstellung von dekorierten Schokoladenhohlartikeln

Info

Publication number
DE602005025055D1
DE602005025055D1 DE602005025055T DE602005025055T DE602005025055D1 DE 602005025055 D1 DE602005025055 D1 DE 602005025055D1 DE 602005025055 T DE602005025055 T DE 602005025055T DE 602005025055 T DE602005025055 T DE 602005025055T DE 602005025055 D1 DE602005025055 D1 DE 602005025055D1
Authority
DE
Germany
Prior art keywords
hollow articles
parts
producing decorated
chocolate hollow
impression
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005025055T
Other languages
English (en)
Inventor
Andrea Bonera
Fabio Mlakar
Stefano Bolzan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SWEET SpA
Original Assignee
SWEET SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SWEET SpA filed Critical SWEET SpA
Publication of DE602005025055D1 publication Critical patent/DE602005025055D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Communication Cables (AREA)
  • Insulated Conductors (AREA)
DE602005025055T 2004-06-07 2005-06-06 Verfahren und Vorrichtung zur Herstellung von dekorierten Schokoladenhohlartikeln Active DE602005025055D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000118A ITUD20040118A1 (it) 2004-06-07 2004-06-07 Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato

Publications (1)

Publication Number Publication Date
DE602005025055D1 true DE602005025055D1 (de) 2011-01-13

Family

ID=34940085

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005025055T Active DE602005025055D1 (de) 2004-06-07 2005-06-06 Verfahren und Vorrichtung zur Herstellung von dekorierten Schokoladenhohlartikeln

Country Status (5)

Country Link
EP (1) EP1604573B1 (de)
AT (1) ATE489854T1 (de)
DE (1) DE602005025055D1 (de)
ES (1) ES2357353T3 (de)
IT (1) ITUD20040118A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006010294D1 (de) 2005-09-21 2009-12-24 Unilever Nv Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
ITVI20080010A1 (it) 2008-01-23 2009-07-24 Decosil S R L Attrezzatura per la realizzazione di decorazioni su prodotti alimentari.
EP2386208B1 (de) * 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer mehrschichtigen Konfektschale
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
EP2543258B1 (de) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Verfahren zur herstellung einer süsswarenschale
EP2543259B1 (de) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
EP2896296A1 (de) 2014-01-20 2015-07-22 Marijn Coertjens Anordnung und Verfahren zum Bilden von wenigstens einem gemusterten Schokoladenprodukt mit einer gemusterten Schablonenschicht
ES2959220T3 (es) * 2016-04-05 2024-02-21 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Producto alimenticio de chocolate adornado en forma de huevo que tiene una estructura interna de soporte no comestible
EP3592153A4 (de) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Essbares lebensmittelprodukt mit mehrschichtiger hüllstruktur und herstellungsverfahren dafür
LU100167B1 (en) * 2017-04-10 2018-10-15 Soremartec Sa Hollow confectionary product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE433901C (de) * 1925-06-21 1926-09-15 Albert Gottlebe Walzenbonbonmaschine
GB291278A (en) * 1927-10-24 1928-05-31 Alexander Douglas Fisher Improvements in or relating to the manufacture of chocolate confectionery
DE2243542C3 (de) * 1972-09-05 1975-10-30 Anton Obermaier Vorrichtung zum Herstellen von dekorierten bzw. bedruckten Kunststoffbällen
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
JPS6098947A (ja) * 1983-10-31 1985-06-01 Fuji Nyugyo Kk 模様入り冷菓類の製造方法
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
ES2068414T3 (es) * 1991-03-30 1995-04-16 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE29808288U1 (de) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade
RU2185071C2 (ru) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Способ изготовления кондитерского изделия
JP3413161B2 (ja) * 2000-06-23 2003-06-03 森永製菓株式会社 チョコレートの成形方法
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
DE50306315D1 (de) 2002-05-27 2007-03-08 Kmb Produktions Ag Verfahren und vorrichtung zum herstellen von verzehrgütern

Also Published As

Publication number Publication date
EP1604573A1 (de) 2005-12-14
EP1604573B1 (de) 2010-12-01
ITUD20040118A1 (it) 2004-09-07
ATE489854T1 (de) 2010-12-15
ES2357353T3 (es) 2011-04-25

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