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DE602004004595D1 - Gefrorene geschäumte produkte und verfahren zu ihrer herstellung - Google Patents

Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Info

Publication number
DE602004004595D1
DE602004004595D1 DE602004004595T DE602004004595T DE602004004595D1 DE 602004004595 D1 DE602004004595 D1 DE 602004004595D1 DE 602004004595 T DE602004004595 T DE 602004004595T DE 602004004595 T DE602004004595 T DE 602004004595T DE 602004004595 D1 DE602004004595 D1 DE 602004004595D1
Authority
DE
Germany
Prior art keywords
weight
fatty acids
frozen
fountain
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004004595T
Other languages
English (en)
Other versions
DE602004004595T3 (de
DE602004004595T2 (de
Inventor
Beata Bartkowska
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34178606&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004004595(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004004595D1 publication Critical patent/DE602004004595D1/de
Application granted granted Critical
Publication of DE602004004595T2 publication Critical patent/DE602004004595T2/de
Publication of DE602004004595T3 publication Critical patent/DE602004004595T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
DE602004004595T 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung Expired - Lifetime DE602004004595T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP03255097 2003-08-18
EP03255097 2003-08-18
PCT/EP2004/008253 WO2005016023A1 (en) 2003-08-18 2004-07-21 Frozen aerated products and methods for preparation thereof
EP04741241A EP1656032B2 (de) 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Publications (3)

Publication Number Publication Date
DE602004004595D1 true DE602004004595D1 (de) 2007-03-22
DE602004004595T2 DE602004004595T2 (de) 2007-11-15
DE602004004595T3 DE602004004595T3 (de) 2012-06-14

Family

ID=34178606

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004004595T Expired - Lifetime DE602004004595T3 (de) 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Country Status (7)

Country Link
US (1) US20050042333A1 (de)
EP (1) EP1656032B2 (de)
AT (1) ATE352984T1 (de)
AU (1) AU2004264654B2 (de)
DE (1) DE602004004595T3 (de)
ES (1) ES2280977T5 (de)
WO (1) WO2005016023A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548447B1 (de) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
EP1827124B1 (de) 2004-12-23 2013-08-07 Unilever PLC Gefrorene, mit luft durchsetzte süsswaren
EP1716762B1 (de) * 2005-04-19 2011-05-25 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EP1716761B1 (de) * 2005-04-19 2010-12-01 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ATE489855T1 (de) * 2005-04-19 2010-12-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
AU2006269855A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
EP1986506B1 (de) 2006-01-30 2017-03-15 Sime Darby Malaysia Berhad Geschäumtes lebensmittel und methode zu dessen herstellung
EP1993378A4 (de) * 2006-03-01 2010-03-17 Gen Mills Marketing Inc Ansäuerung von gefrorenen milchprodukten nach dem gefrieren
EP1894471A1 (de) * 2006-08-28 2008-03-05 Unimills B.V. Schaumiges Lebensmittel, welches eine spezifische Fettmischung enthält, und dessen Herstellungsverfahren
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
EP2108265B1 (de) * 2008-04-11 2012-07-04 Unilever PLC Eiskonfekt
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
US20150289538A1 (en) * 2012-10-31 2015-10-15 Nestec S.A. Method of producing frozen confection product
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
EP3038473A1 (de) * 2013-08-28 2016-07-06 Nestec S.A. Gefrorene süssware
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
BR102019009972B1 (pt) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composição de sorvete de alto teor de proteína e baixo teor de gorduras empregado como complemento alimentar
WO2025016814A1 (en) * 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection
WO2025016815A1 (en) * 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147483A1 (de) * 1983-12-28 1985-07-10 The Pillsbury Company Stabilisierte, lufthaltige, gefrorene Lebensmittel
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US6630192B2 (en) * 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
WO1998009536A1 (en) † 1996-09-09 1998-03-12 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
AU5157299A (en) † 1998-07-07 2000-01-24 Unilever Plc Method for the preparation of an aerated frozen product
ES2152890B1 (es) * 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
EP1212948B1 (de) * 2000-12-06 2011-01-05 Unilever PLC Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung

Also Published As

Publication number Publication date
ATE352984T1 (de) 2007-02-15
EP1656032B1 (de) 2007-01-31
AU2004264654B2 (en) 2008-06-26
EP1656032B2 (de) 2012-01-25
DE602004004595T3 (de) 2012-06-14
US20050042333A1 (en) 2005-02-24
ES2280977T3 (es) 2007-09-16
EP1656032A1 (de) 2006-05-17
DE602004004595T2 (de) 2007-11-15
WO2005016023A1 (en) 2005-02-24
ES2280977T5 (es) 2012-04-18
AU2004264654A1 (en) 2005-02-24

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