DE3370751D1 - Process for incorporating aspartame into extruded products - Google Patents
Process for incorporating aspartame into extruded productsInfo
- Publication number
- DE3370751D1 DE3370751D1 DE8383304673T DE3370751T DE3370751D1 DE 3370751 D1 DE3370751 D1 DE 3370751D1 DE 8383304673 T DE8383304673 T DE 8383304673T DE 3370751 T DE3370751 T DE 3370751T DE 3370751 D1 DE3370751 D1 DE 3370751D1
- Authority
- DE
- Germany
- Prior art keywords
- dry
- sweetening derivative
- dough
- comestible
- aspartic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP83304673A EP0134322B1 (de) | 1983-08-12 | 1983-08-12 | Verfahren zur Vereinigung von Aspartame mit extrudierten Produkten |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3370751D1 true DE3370751D1 (en) | 1987-05-14 |
Family
ID=8191240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8383304673T Expired DE3370751D1 (en) | 1983-08-12 | 1983-08-12 | Process for incorporating aspartame into extruded products |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0134322B1 (de) |
JP (1) | JPS6049761A (de) |
AT (1) | ATE26384T1 (de) |
AU (1) | AU578032B2 (de) |
DE (1) | DE3370751D1 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK226887A (da) * | 1986-08-21 | 1988-02-22 | Suomen Sokeri Oy | Soedemiddel |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
EP0476001A4 (en) * | 1989-06-07 | 1992-11-04 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5192561A (en) * | 1991-09-19 | 1993-03-09 | Wm. Wrigley Jr. Company | Aspartame stability in chewing gum using an acid gelatin system |
US5175009A (en) * | 1991-10-17 | 1992-12-29 | Wm. Wrigley Jr. Company | Stabilized chewing gum containing acidified humectant |
WO1999030566A1 (en) * | 1997-12-17 | 1999-06-24 | The Nutrasweet Company | USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN BAKED GOODS, FROSTINGS AND BAKERY FILLINGS |
AU3904800A (en) * | 1999-03-22 | 2000-10-09 | Nutrasweet Company, The | Cereals and cereal-based food sweetened with n-(9n-(3,3- dimethylbutyl) -l-alpha- aspartyl) -l-phenylalanine 1-methyl ester |
EP2464244B1 (de) * | 2009-08-14 | 2019-01-09 | General Mills, Inc. | Zubereitung von salzlosen bzw. salzarmen frühstückscerealien |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3799918A (en) * | 1972-04-26 | 1974-03-26 | Searle & Co | Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides |
US4004039A (en) * | 1973-12-03 | 1977-01-18 | General Foods Corporation | Sweetening composition and process therefor |
US3962468A (en) * | 1974-03-07 | 1976-06-08 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
AU504410B2 (en) * | 1976-10-13 | 1979-10-11 | General Foods Corp. | Beverage including anti tooth decay agent |
US4246286A (en) * | 1979-04-12 | 1981-01-20 | General Foods Corporation | Chewing gums of improved sweetness retention |
JPS57141248A (en) * | 1981-02-24 | 1982-09-01 | Ajinomoto Co Inc | Preparation of dried sweetened food |
DE3480685D1 (de) * | 1983-09-12 | 1990-01-18 | Nutrasweet Co | Gegen hitze stabile suessstoffzusammensetzung. |
US4547384A (en) * | 1984-03-12 | 1985-10-15 | Squirt & Company | Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom |
-
1983
- 1983-08-12 DE DE8383304673T patent/DE3370751D1/de not_active Expired
- 1983-08-12 EP EP83304673A patent/EP0134322B1/de not_active Expired
- 1983-08-12 AT AT83304673T patent/ATE26384T1/de active
- 1983-08-26 JP JP58157048A patent/JPS6049761A/ja active Granted
-
1984
- 1984-07-26 AU AU31205/84A patent/AU578032B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
EP0134322B1 (de) | 1987-04-08 |
AU3120584A (en) | 1986-01-30 |
JPS6049761A (ja) | 1985-03-19 |
ATE26384T1 (de) | 1987-04-15 |
EP0134322A1 (de) | 1985-03-20 |
AU578032B2 (en) | 1988-10-13 |
JPS646753B2 (de) | 1989-02-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |