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DE202006000345U1 - Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil - Google Patents

Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil Download PDF

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Publication number
DE202006000345U1
DE202006000345U1 DE202006000345U DE202006000345U DE202006000345U1 DE 202006000345 U1 DE202006000345 U1 DE 202006000345U1 DE 202006000345 U DE202006000345 U DE 202006000345U DE 202006000345 U DE202006000345 U DE 202006000345U DE 202006000345 U1 DE202006000345 U1 DE 202006000345U1
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Germany
Prior art keywords
potatoes
meat
vegetables
portioned
foil
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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DE202006000345U
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German (de)
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HOFRATH DIETER
HOFRATH GERLINDE
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HOFRATH DIETER
HOFRATH GERLINDE
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Priority to DE202006000345U priority Critical patent/DE202006000345U1/en
Publication of DE202006000345U1 publication Critical patent/DE202006000345U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/365Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/46Applications of disintegrable, dissolvable or edible materials
    • B65D65/463Edible packaging materials

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Noodles (AREA)

Abstract

Meal portion (A) from portioned components of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits that are covered with an edible wrapper or foil, which is a consumption unit.

Description

Fertige Speisen, auch in portionierter Form und nach verschiedenen Rezepten hergestellt, sind als Tiefkühlkost oder sonst als haltbar gemachtes Lebensmittel für den privaten und gewerblichen Bereich erhältlich. Sie werden in verschiedensten Ausführungsformen über Großhandel, Supermärkte angeboten aber auch frei Haus geliefert. Für behinderte, gebrechliche oder demenzkranke Menschen sind solche Lebensmittel aber nicht in hinreichender und geeigneter, und vor allem mundgerechter, verzehrbarer Form verfügbar.finished Food, also in portioned form and according to different recipes are produced as frozen foods or otherwise as a preserved food for the private and commercial Range available. They are available in various embodiments via wholesale, supermarkets offered but also delivered free house. For disabled, infirm or people with dementia are such foods but not in adequate and suitable, and above all bite-sized, edible Shape available.

Nicht nur, dass die fertigen Speisen nicht in der richtige Größe und Menge bedarfsgerecht abgepackt sind, sondern gebrechliche und demenzkranke Menschen haben auch Probleme, die ungünstig proportionierten Lebensmittel zu essen ohne zu kleckern und zu tropfen und dabei Kleidung, Tischwäsche usw. zu beschmutzen. Eine Schwierigkeit ist auch die, dass diese Lebensmittel oft nur mit Besteck und selten mit den bloßen Händen ohne sich zu verbrennen oder zu beschmutzen gegessen werden können. Ohne die Unterstützung durch eine dritte Person und ohne das fürsorgliche, aber oft peinliche Füttern, wobei dann oftmals mit Besteck von der dritten Person das Essen mundgerecht portioniert und zum Mund geführt wird, ist daher ein Verzehr nicht möglich.Not just that the finished food is not in the right size and quantity are packed as needed, but frail and people with dementia also have problems that are unfavorable to eat proportioned foods without spilling and dripping while doing clothes, table linen, etc. to soil. One difficulty is also that of these foods often only with cutlery and rarely with his bare hands without burning himself or to eat can be eaten. Without the support of a third person and without the caring, but often embarrassing Feed, then often with cutlery from the third person the food portioned to the mouth and fed to the mouth is therefore a consumption not possible.

Aufgabe der vorliegenden Erfindung ist, ein tafelfertiges Menü verfügbar zu machen, das es erlaubt, auch von behinderten oder demenzkranken Menschen alleine ohne Unterstützung durch Dritte ggf. mit den bloßen Händen verzehrt werden zu können ohne dabei Hände oder Kleidung und Tischwäsche zu bekleckern.task According to the present invention, a ready-to-eat menu is available make it possible, even by disabled or people with dementia alone without support by third parties possibly with the bare ones hands to be consumed without hands or clothes and table linen to smear.

Die Lösung besteht allgemein darin, Fleisch mit Beilagen wie Kartoffel, Nudeln und Gemüse vorgekocht und tafelfertig zu verpacken und zwar derart, dass diese Lebensmittel einfach im heißen Wasser oder in der Mikrowelle erhitzt und anschließend verzehrt werden können.The solution Generally consists of meat with side dishes such as potatoes, pasta and vegetables pre-cooked and ready to be packed in such a way that this Food just in the hot Water or microwave heated and then consumed can be.

Wesentliches Merkmal ist dabei, dass die Lebensmittel in so kleinen Portionen verpackt sind, dass die kleinen mundgerechten, würfelartig in einer Hülle einpackten Lebensmittel mitsamt der Hülle gegebenenfalls mit der bloßen Hand in den Mund geschoben und verzehrt werden können. Derartige Hüllen sind an sich bekannt und werden beispielsweise als künstliche Haut für Wurst, beispielsweise für die so genannten „Wiener" verwendet. Die gewerbliche Nutzung für den neuen Zweck ist gegeben und hat dennoch nicht nahe gelegen.essential Characteristic is that the food in such small portions that the small bite-sized, cube-like wrapped in a sheath Food including the shell if necessary with the bare one Hand pushed into the mouth and can be consumed. Such cases are known in the art and are used, for example, as an artificial skin for sausages, for example the so-called "Wiener" used. The commercial use for the new purpose is given and yet not obvious.

Weitere Einzelheiten, Merkmale und Vorteile ergeben sich aus der folgenden Beschreibung eines in der Zeichnung dargestellten Ausführungsbeispiels.Further Details, features and advantages will be apparent from the following Description of an embodiment shown in the drawing.

Es zeigt die Figur eine schematische Ansicht einer Verpackungseinheit 10 mit portionierten Essensbeilagen 14, 16, 18 und 20.The figure shows a schematic view of a packaging unit 10 with portioned food supplements 14 . 16 . 18 and 20 ,

In einer Folie 12 werden in mehreren mundgerechten Würfeln 14, 16, 18 und 20 verschiedene Essensbeilagen wie Fleisch, Kartoffeln, Reis, Nudeln, Gemüse und auch Obst in einer geschmacklich abgestimmten, logischen Reihenfolge angeordnet. Die Größe der Würfel wird dabei so gewählt, dass durch Erhitzen in einem Wasserbad bzw. in einer Mikrowelle alle Lebensmittel gleichzeitig auf ungefähr gleiche Temperatur erwärmt werden. Dies kann derart erfolgen, dass leichter erhitzbare Lebensmittel in einer etwas größeren Portion abgepackt sind als solche die schwerer erwärmbar sind. Die maximale Größe ist dabei mundgerecht. So können beispielsweise in den Würfeln 18 Gemüse wie Karotten oder Erbsen, in den Würfeln 16 Reis oder Kartoffeln und in den Würfeln 14 Fleisch oder Fisch verpackt sein. Vorschlagsweise sind 120 g Fleisch, 200 g Kartoffeln oder 120 g Nudeln und 200 g Gemüse abgepackt. Der individuellen Zusammenstellung von Menus sind dabei keine Grenzen gesetzt. Wesentlich ist dabei, dass auch die Hülle, in die die einzelnen Würfel eingeschweißt ist, mitgegessen werden kann.In a slide 12 be in several bite-sized cubes 14 . 16 . 18 and 20 various food supplements such as meat, potatoes, rice, pasta, vegetables and fruit arranged in a taste-matched, logical order. The size of the cubes is chosen so that by heating in a water bath or in a microwave all foods are heated simultaneously to approximately the same temperature. This can be done in such a way that more easily heated foodstuffs are packaged in a slightly larger portion than those which are harder to heat. The maximum size is bite-sized. For example, in the dice 18 Vegetables like carrots or peas, in cubes 16 Rice or potatoes and in cubes 14 Be meat or fish packed. Suggested way are 120 g of meat, 200 g of potatoes or 120 g of pasta and 200 g of vegetables packed. There are no limits to the individual composition of menus. It is essential that the shell, in which the individual cubes is welded, can be eaten along.

Claims (4)

Essensportionen aus portionierten Bestandteilen von tief gefrorenem Speisen wie Fleisch, Kartoffeln, Nudeln, Gemüse oder Obst, die in einer essbaren Hülle oder Folie verschweißt und eine Verzehreinheit sind.Food portions from portioned ingredients from deep-frozen foods such as meat, potatoes, pasta, or vegetables Fruit in an edible shell or foil welded and a consuming unit. Essensportionen nach Anspruch 1, dadurch gekennzeichnet, dass die Portionen würfelgroß und mundgerecht geformt sind und mit der Hand in den Mund geschoben werden können.Food portions according to claim 1, characterized that the portions are cube-sized and bite-sized are shaped and can be pushed by hand into the mouth. Essensportionen nach Ansprüchen 1 und 2, dadurch gekennzeichnet, dass die in den einzelnen Würfeln verschweißten Lebensmitteln zusammen ein abgestimmtes, tafelfertiges Menü ergeben und in einer logischen Reihenfolge angeordnet sind.Food portions according to claims 1 and 2, characterized that in the individual cubes welded Together make up a coordinated, ready-to-eat menu and arranged in a logical order. Essensportionen nach Ansprüchen 1 bis 3, dadurch gekennzeichnet, dass die ganze Verzehreinheit gleichmäßig in einem Wasserbad oder in der Mikrowelle erwärmbar ist.Food portions according to claims 1 to 3, characterized that the whole consuming unit evenly in a water bath or Can be heated in the microwave is.
DE202006000345U 2006-01-11 2006-01-11 Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil Expired - Lifetime DE202006000345U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202006000345U DE202006000345U1 (en) 2006-01-11 2006-01-11 Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil

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Application Number Priority Date Filing Date Title
DE202006000345U DE202006000345U1 (en) 2006-01-11 2006-01-11 Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil

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DE202006000345U1 true DE202006000345U1 (en) 2007-05-16

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3624963A1 (en) * 1986-07-24 1988-02-04 Fkf Berlin Gmbh & Co Process for producing a ready-to-eat snack
DE8908195U1 (en) * 1989-07-05 1990-01-18 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Ready-to-eat dish
JPH02104247A (en) * 1988-10-11 1990-04-17 Kazuo Hara Production of shaped foods with coating
DE19648116A1 (en) * 1996-11-21 1998-06-04 Harry Pews Process for the production of meat-containing edibles in the form of small portioned sausages
DE69816781T2 (en) * 1998-04-14 2004-06-03 Dirafrost F.F.I. N.V. Frozen fruit salad
US20040258806A1 (en) * 2003-06-23 2004-12-23 Chris Khazaal Methods for making Bulgur food articles and products thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3624963A1 (en) * 1986-07-24 1988-02-04 Fkf Berlin Gmbh & Co Process for producing a ready-to-eat snack
JPH02104247A (en) * 1988-10-11 1990-04-17 Kazuo Hara Production of shaped foods with coating
DE8908195U1 (en) * 1989-07-05 1990-01-18 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Ready-to-eat dish
DE19648116A1 (en) * 1996-11-21 1998-06-04 Harry Pews Process for the production of meat-containing edibles in the form of small portioned sausages
DE69816781T2 (en) * 1998-04-14 2004-06-03 Dirafrost F.F.I. N.V. Frozen fruit salad
US20040258806A1 (en) * 2003-06-23 2004-12-23 Chris Khazaal Methods for making Bulgur food articles and products thereof

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