DE202006000345U1 - Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil - Google Patents
Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil Download PDFInfo
- Publication number
- DE202006000345U1 DE202006000345U1 DE202006000345U DE202006000345U DE202006000345U1 DE 202006000345 U1 DE202006000345 U1 DE 202006000345U1 DE 202006000345 U DE202006000345 U DE 202006000345U DE 202006000345 U DE202006000345 U DE 202006000345U DE 202006000345 U1 DE202006000345 U1 DE 202006000345U1
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- meat
- vegetables
- portioned
- foil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
Abstract
Description
Fertige Speisen, auch in portionierter Form und nach verschiedenen Rezepten hergestellt, sind als Tiefkühlkost oder sonst als haltbar gemachtes Lebensmittel für den privaten und gewerblichen Bereich erhältlich. Sie werden in verschiedensten Ausführungsformen über Großhandel, Supermärkte angeboten aber auch frei Haus geliefert. Für behinderte, gebrechliche oder demenzkranke Menschen sind solche Lebensmittel aber nicht in hinreichender und geeigneter, und vor allem mundgerechter, verzehrbarer Form verfügbar.finished Food, also in portioned form and according to different recipes are produced as frozen foods or otherwise as a preserved food for the private and commercial Range available. They are available in various embodiments via wholesale, supermarkets offered but also delivered free house. For disabled, infirm or people with dementia are such foods but not in adequate and suitable, and above all bite-sized, edible Shape available.
Nicht nur, dass die fertigen Speisen nicht in der richtige Größe und Menge bedarfsgerecht abgepackt sind, sondern gebrechliche und demenzkranke Menschen haben auch Probleme, die ungünstig proportionierten Lebensmittel zu essen ohne zu kleckern und zu tropfen und dabei Kleidung, Tischwäsche usw. zu beschmutzen. Eine Schwierigkeit ist auch die, dass diese Lebensmittel oft nur mit Besteck und selten mit den bloßen Händen ohne sich zu verbrennen oder zu beschmutzen gegessen werden können. Ohne die Unterstützung durch eine dritte Person und ohne das fürsorgliche, aber oft peinliche Füttern, wobei dann oftmals mit Besteck von der dritten Person das Essen mundgerecht portioniert und zum Mund geführt wird, ist daher ein Verzehr nicht möglich.Not just that the finished food is not in the right size and quantity are packed as needed, but frail and people with dementia also have problems that are unfavorable to eat proportioned foods without spilling and dripping while doing clothes, table linen, etc. to soil. One difficulty is also that of these foods often only with cutlery and rarely with his bare hands without burning himself or to eat can be eaten. Without the support of a third person and without the caring, but often embarrassing Feed, then often with cutlery from the third person the food portioned to the mouth and fed to the mouth is therefore a consumption not possible.
Aufgabe der vorliegenden Erfindung ist, ein tafelfertiges Menü verfügbar zu machen, das es erlaubt, auch von behinderten oder demenzkranken Menschen alleine ohne Unterstützung durch Dritte ggf. mit den bloßen Händen verzehrt werden zu können ohne dabei Hände oder Kleidung und Tischwäsche zu bekleckern.task According to the present invention, a ready-to-eat menu is available make it possible, even by disabled or people with dementia alone without support by third parties possibly with the bare ones hands to be consumed without hands or clothes and table linen to smear.
Die Lösung besteht allgemein darin, Fleisch mit Beilagen wie Kartoffel, Nudeln und Gemüse vorgekocht und tafelfertig zu verpacken und zwar derart, dass diese Lebensmittel einfach im heißen Wasser oder in der Mikrowelle erhitzt und anschließend verzehrt werden können.The solution Generally consists of meat with side dishes such as potatoes, pasta and vegetables pre-cooked and ready to be packed in such a way that this Food just in the hot Water or microwave heated and then consumed can be.
Wesentliches Merkmal ist dabei, dass die Lebensmittel in so kleinen Portionen verpackt sind, dass die kleinen mundgerechten, würfelartig in einer Hülle einpackten Lebensmittel mitsamt der Hülle gegebenenfalls mit der bloßen Hand in den Mund geschoben und verzehrt werden können. Derartige Hüllen sind an sich bekannt und werden beispielsweise als künstliche Haut für Wurst, beispielsweise für die so genannten „Wiener" verwendet. Die gewerbliche Nutzung für den neuen Zweck ist gegeben und hat dennoch nicht nahe gelegen.essential Characteristic is that the food in such small portions that the small bite-sized, cube-like wrapped in a sheath Food including the shell if necessary with the bare one Hand pushed into the mouth and can be consumed. Such cases are known in the art and are used, for example, as an artificial skin for sausages, for example the so-called "Wiener" used. The commercial use for the new purpose is given and yet not obvious.
Weitere Einzelheiten, Merkmale und Vorteile ergeben sich aus der folgenden Beschreibung eines in der Zeichnung dargestellten Ausführungsbeispiels.Further Details, features and advantages will be apparent from the following Description of an embodiment shown in the drawing.
Es
zeigt die Figur eine schematische Ansicht einer Verpackungseinheit
In
einer Folie
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202006000345U DE202006000345U1 (en) | 2006-01-11 | 2006-01-11 | Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202006000345U DE202006000345U1 (en) | 2006-01-11 | 2006-01-11 | Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil |
Publications (1)
Publication Number | Publication Date |
---|---|
DE202006000345U1 true DE202006000345U1 (en) | 2007-05-16 |
Family
ID=38089812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE202006000345U Expired - Lifetime DE202006000345U1 (en) | 2006-01-11 | 2006-01-11 | Meal portion, useful as frozen food in private and commercial sector, comprises a portioned component of deeply frozen dishes such as meat, potatoes, noodles, vegetables or fruits covered with an edible wrapper or foil |
Country Status (1)
Country | Link |
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DE (1) | DE202006000345U1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3624963A1 (en) * | 1986-07-24 | 1988-02-04 | Fkf Berlin Gmbh & Co | Process for producing a ready-to-eat snack |
DE8908195U1 (en) * | 1989-07-05 | 1990-01-18 | Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg | Ready-to-eat dish |
JPH02104247A (en) * | 1988-10-11 | 1990-04-17 | Kazuo Hara | Production of shaped foods with coating |
DE19648116A1 (en) * | 1996-11-21 | 1998-06-04 | Harry Pews | Process for the production of meat-containing edibles in the form of small portioned sausages |
DE69816781T2 (en) * | 1998-04-14 | 2004-06-03 | Dirafrost F.F.I. N.V. | Frozen fruit salad |
US20040258806A1 (en) * | 2003-06-23 | 2004-12-23 | Chris Khazaal | Methods for making Bulgur food articles and products thereof |
-
2006
- 2006-01-11 DE DE202006000345U patent/DE202006000345U1/en not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3624963A1 (en) * | 1986-07-24 | 1988-02-04 | Fkf Berlin Gmbh & Co | Process for producing a ready-to-eat snack |
JPH02104247A (en) * | 1988-10-11 | 1990-04-17 | Kazuo Hara | Production of shaped foods with coating |
DE8908195U1 (en) * | 1989-07-05 | 1990-01-18 | Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg | Ready-to-eat dish |
DE19648116A1 (en) * | 1996-11-21 | 1998-06-04 | Harry Pews | Process for the production of meat-containing edibles in the form of small portioned sausages |
DE69816781T2 (en) * | 1998-04-14 | 2004-06-03 | Dirafrost F.F.I. N.V. | Frozen fruit salad |
US20040258806A1 (en) * | 2003-06-23 | 2004-12-23 | Chris Khazaal | Methods for making Bulgur food articles and products thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R163 | Identified publications notified | ||
R207 | Utility model specification |
Effective date: 20070621 |
|
R156 | Lapse of ip right after 3 years |
Effective date: 20090801 |