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DE10032767A1 - Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour - Google Patents

Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour

Info

Publication number
DE10032767A1
DE10032767A1 DE10032767A DE10032767A DE10032767A1 DE 10032767 A1 DE10032767 A1 DE 10032767A1 DE 10032767 A DE10032767 A DE 10032767A DE 10032767 A DE10032767 A DE 10032767A DE 10032767 A1 DE10032767 A1 DE 10032767A1
Authority
DE
Germany
Prior art keywords
food
filling
hollow body
interior
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE10032767A
Other languages
German (de)
Inventor
Christian Graefe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19911472A external-priority patent/DE19911472C1/en
Application filed by Individual filed Critical Individual
Priority to DE10032767A priority Critical patent/DE10032767A1/en
Publication of DE10032767A1 publication Critical patent/DE10032767A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour. The item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour. Before further processing, such materials are freshly comminuted so that they include smaller or larger constituents. They can be easily formed, and are well suited for cooking. Through application of heat and/or pressure, they acquire a solid consistency.

Description

Die Erfindung betrifft eine hohlkörperförmige SpeiseThe invention relates to a hollow-shaped food

Hohlkörperförmige Speisen, deren Teige, neben anderen, z. B. pflanzliche Bestandteile, auch Fleischbestandteile enthalten, sind bekannt. (Hauptanmeldung 199 11 472.2-41)Hollow-shaped dishes, whose doughs, among others, e.g. B. herbal ingredients, too Meat ingredients are known. (Main application 199 11 472.2-41)

Diese Speise erfüllt jedoch die Anforderungen eines, sich auf vegetarischer Kost orientierenden Verbraucher nicht oder nur teilweise und lässt somit die Anforderungen eines solchen Produktes vermissen. In der Offenlegungsschrift DE 37 04 192 A1 wird eine hohlkörperförmige Speise beschrieben, deren Teig auch auf pflanzlicher Basis hergestellt sein kann. Dieser beschränkt sich jedoch ausschließlich auf mehlige Zutaten. So ist dieser Teig auch nur zum Backen geeignet und kann keiner anderen Garungsart unterzogen werden. Würde dieser Teig, da er auch nur als dünnwandig dargestellt ist, einer Garung wie z. B. Im Frittierfett oder durch direkte Wärmeeinstrahlung mit Heizstäben ausgesetzt, würde dieser der Garung nicht standhalten und entweder zerfallen oder verbrennen. Auch stellt diese dünnwandig dargestellte Backtasche auf Grund ihrer Beschaffenheit auch nur ein essbares Behältnis dar und kein Hauptbestandteil einer Mahlzeit. Die Speise ist auf Grund ihrer mehligen Zutaten keine vegetarische Speise, enthält Gemüse lediglich als Füllgut und nicht als Bestandteil des Behältnisses.However, this dish meets the requirements of being on a vegetarian diet orientating consumer does not or only partially and thus leaves the requirements of a miss such a product. In the published patent application DE 37 04 192 A1 a hollow-shaped food described, the dough can also be made from plants can. However, this is limited to floury ingredients. This is the dough only suitable for baking and cannot be subjected to any other type of cooking. Would this dough, since it is also shown only as thin-walled, a cooking such. B. Im Frying fat or exposed to direct heat radiation with heating elements, this would be the Do not withstand cooking and either crumble or burn. Also represents this Thin-walled baking bag due to its nature only an edible Container and not a main component of a meal. The food is due to her floury ingredients no vegetarian food, contains vegetables only as a filling and not as Part of the container.

Es ist daher Aufgabe der Erfindung, eine vegetarische, hohlkörperförmige Speise als Hauptbestandteil einer Mahlzeit zu schaffen.It is therefore an object of the invention to provide a vegetarian, hollow-shaped dish Main ingredient of a meal.

Die Aufgabe wird gelöst, in dem die vorteilhafte Weiterführung der Speise nach Hauptanmeldung darin besteht, dass die Fleischbestandteile entfallen und nur pflanzliche Bestandteile aus frisch zerkleinerten, nicht mehligen, pflanzlichen Produkten z. B. Kartoffeln oder Möhren zurückbleiben und/oder durch frisch zerkleinerte, pflanzliche Produkte ergänzt werden.The task is solved by the advantageous continuation of the meal The main registration is that the meat components are omitted and only vegetable Ingredients from freshly chopped, not floury, vegetable products e.g. B. Potatoes or carrots are left behind and / or supplemented with freshly chopped vegetable products become.

Die Speise zeichnet sich dadurch aus, dass der Rohteig auf vegetarischer Basis aufgebaut ist. Der Teig weist keine Ausgangsstoffe aus mehligen Bestandteilen auf, besteht aus einem Rohmaterial aus frisch zerkleinerten, pflanzlichen Zutaten und weist durch eine Zerkleinerung kleinere oder größere Bestandteile auf. Der Teig ist gut form- und garbar. Der Teig bekommt durch ein Zusammendrücken mehrerer Formteile, durch Garen und/oder Druck seine feste Konsistenz, die, wenn sie nur durch Druck ihre feste Konsistenz bekommt, auch als Halbprodukt die Form verlassen kann. Auf Grund der Beschaffenheit stellt die Speise einen Hauptbestandteil einer Mahlzeit dar. Die Speise lässt sich gleich nach der Zerkleinerung der Zutaten in frischem Zustand verarbeiten b. z. w. Garen, kann aber auch als Halbprodukt gefertigt und bis zur Weiterverarbeitung konserviert werden. Unabhängig ob die hohlkörperförmige Speise durch Garen und/oder Druck ihre feste Konsistenz erfährt oder ob das Garen unmittelbar nach oder während der Formgebung erfolgt oder ob die hohlkörperförmige Speise als Halbprodukt die Form verlässt und zu einem späteren Zeitpunkt gegart wird, erfährt sie jedoch immer ihren letzten Arbeitsgang durch das Garen. Dabei weist der fertig zubereitete, zugarende und geformte Rohteig keine Fleischbestandteile auf und besteht nur aus pflanzlichen Bestandteilen wie frisch zerkleinerte, nicht mehlige, pflanzliche Produkte z. B. Kartoffeln oder Möhren.The food is characterized by the fact that the raw dough is built on a vegetarian basis. The dough has no raw materials from floury components, consists of one Raw material from freshly shredded, vegetable ingredients and shows through a shredding smaller or larger components. The dough is easy to shape and cook. The dough gets by squeezing several molded parts, by cooking and / or pressing its firm Consistency, which, if only gets its firm consistency through pressure, also as Semi-product can leave the mold. Due to the nature of the food provides one Main ingredient of a meal. The food can be fresh after the ingredients have been crushed process b. z. w. Cooking, but can also be made as a semi-product and up to Further processing can be preserved. Regardless of whether the hollow-shaped food through  Cooking and / or pressure experience their firm consistency or whether cooking immediately after or takes place during the shaping or whether the hollow-shaped food as a semi-product Form leaves and is cooked at a later time, however, it always experiences its last step through cooking. The ready prepared, cooked and shaped raw dough has no meat components and consists only of vegetable components like freshly chopped, not floury, vegetable products e.g. B. potatoes or carrots.

Ein bevorzugtes Ausführungsbeispiel einer zum Hohlkörper geformten Speise ist der hohlkörperförmige Kartoffelpuffer der, zur Hohlpyramide geformt, sich zum Füllen und zur Entnahme aus der Form gut eignet. Man nimmt frische, rohe, geschälte Kartoffeln und zerkleinert sie mit handelsüblichen Zerkleinerungsmaschinen. Die frisch zerkleinerten Kartoffeln stellen nun einen Teig dar, der mit entsprechenden Gewürzen oder anderen Gemüsesorten, die ebenfalls vorher zerkleinert wurden, angereichert wird. Anfallende Flüssigkeiten können teilweise abgeführt werden oder verdampfen bei der Garung oder können durch die, im konvexen Formteil der erfindungsgemäßen Vorrichtung vorhandenen Öffnungen, entweichen. Der gut gemischte Rohteig wird danach in die erfindungsgemäße Vorrichtung der Hauptanmeldung eingefüllt, wo er sein hohlkörperförmiges Aussehen und seine feste Konsistenz bekommt. Nach Fertigstellung der Speise kann diese mit anderen Zutaten wie z. B. Salaten, Fleisch, Soßen, u. s. w., gefüllt werden. Die hohlkörperförmige Speise stellt somit eine Vollwertkost dar, die den Verbraucher Flexibilität beim Verzehr ermöglicht, welche durch den Wegfall von Servierpappen oder Tellern, die Umwelt schont und die Angebotsvielfalt erweitert und verbessert. Ihre Anwendung findet die Speise sowohl im Imbissbereich als auch im häuslichen Bereich.A preferred embodiment of a dish shaped into a hollow body is hollow-shaped potato pancakes, which are shaped into a hollow pyramid, for filling and for Removal from the mold works well. You take fresh, raw, peeled potatoes and shreds them with standard shredding machines. The freshly chopped Potatoes are now a dough, with appropriate spices or others Vegetables that have also been crushed beforehand are enriched. arising Liquids can be partially removed or evaporate during cooking or can by the existing in the convex molding of the device according to the invention Openings, escape. The well-mixed raw dough is then in the invention Device of the main filing, where it has its hollow shape and appearance gets its firm consistency. After completing the meal, it can be mixed with other ingredients such as. B. salads, meat, Sauces, u. s. w., to be filled. The hollow body-shaped food thus represents a whole food that the consumer Flexibility in consumption enables, which by the elimination of serving cardboard or Plates that protect the environment and expand and improve the range of products on offer. The food is used both in the snack area and at home.

Claims (4)

1. Aus einem Teig zu einem Hohlkörper geformten Speise mit wenigstens einer Öffnung zum Füllen des Innenraumes, dadurch gekennzeichnet, dass der Teig aus pflanzlichen Rohstoffen besteht, welche sich nicht in mehligem Zustand befinden, die vor ihrer Weiterverarbeitung frisch zerkleinert werden, sich zum Garen gut eignen, kleinere oder größere Bestandteile aufweisen, gut formbar ist und durch Garen und/oder Beaufschlagung mit Druck eine feste Konsistenz aufweist.1. From a dough into a hollow body-shaped food with at least one opening for filling the interior, characterized in that the dough consists of vegetable raw materials, which are not in a floury state, which are freshly crushed before further processing, are good for cooking suitable, have smaller or larger components, is easy to shape and has a firm consistency when cooked and / or pressurized. 2. Speise nach Anspruch 1, dadurch gekennzeichnet, dass die Speise als Halbprodukt die Form verlassen kann.2. Food according to claim 1, characterized in that the food as a semi-finished product can leave. 3. Speise nach Anspruch 1 und 2, dadurch gekennzeichnet, dass die Rohstoffe rohe und geschälte Kartoffeln und oder Möhren sind.3. Food according to claim 1 and 2, characterized in that the raw materials and raw peeled potatoes and or carrots. 4. Speise nach Anspruch 1, 2 und 3, dadurch gekennzeichnet, dass die Speise vor dem Verzehr gegart wird.4. Food according to claim 1, 2 and 3, characterized in that the food before Consumption is cooked.
DE10032767A 1999-03-15 2000-07-05 Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour Ceased DE10032767A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE10032767A DE10032767A1 (en) 1999-03-15 2000-07-05 Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19911472A DE19911472C1 (en) 1999-03-15 1999-03-15 Foodstuff comprises hollow shell made from pastry containing meat and has cooked filling with fine consistency
DE10032767A DE10032767A1 (en) 1999-03-15 2000-07-05 Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour

Publications (1)

Publication Number Publication Date
DE10032767A1 true DE10032767A1 (en) 2002-01-17

Family

ID=26006302

Family Applications (1)

Application Number Title Priority Date Filing Date
DE10032767A Ceased DE10032767A1 (en) 1999-03-15 2000-07-05 Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour

Country Status (1)

Country Link
DE (1) DE10032767A1 (en)

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