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CO2017004293A2 - Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida - Google Patents

Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Info

Publication number
CO2017004293A2
CO2017004293A2 CONC2017/0004293A CO2017004293A CO2017004293A2 CO 2017004293 A2 CO2017004293 A2 CO 2017004293A2 CO 2017004293 A CO2017004293 A CO 2017004293A CO 2017004293 A2 CO2017004293 A2 CO 2017004293A2
Authority
CO
Colombia
Prior art keywords
meat
food products
texture
appearance
mass
Prior art date
Application number
CONC2017/0004293A
Other languages
English (en)
Inventor
Pieter Berends
Kevin J Cully
Gregory Trottet
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO2017004293(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO2017004293A2 publication Critical patent/CO2017004293A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporcionan productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida. Se proporcionan, además, métodos para producir tales productos alimenticios no cárnicos. En una modalidad, un método incluye mezclar ingredientes secos que comprenden proteínas vegetales con ingredientes húmedos que incluyen agua y/o aceite para formar una masa no cárnica; calentar la masa no cárnica bajo presión; mantener la presión mientras se transfiere la masa no cárnica calentada a un dispositivo de enfriamiento; y enfriar gradualmente la masa no cárnica calentada mientras que disminuye gradualmente la presión sobre la masa no cárnica caliente, para formar un producto alimenticio no cárnico. El mezclado puede realizarse mediante un mezclador discontinuo o continuo; el calentamiento puede realizarse mediante un dispositivo seleccionado del grupo que consiste en un emulsionante de alto cizallamiento, un intercambiador de calor y un calentador dieléctrico; y el enfriamiento gradual puede realizarse mediante un intercambiador de calor. Sector: Productos químicos
CONC2017/0004293A 2014-10-10 2017-04-27 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida CO2017004293A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10
PCT/IB2015/057644 WO2016055940A1 (en) 2014-10-10 2015-10-06 Non-meat food products having appearance and texture of cooked meat

Publications (1)

Publication Number Publication Date
CO2017004293A2 true CO2017004293A2 (es) 2017-08-10

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0004293A CO2017004293A2 (es) 2014-10-10 2017-04-27 Productos alimenticios no cárnicos que tienen el aspecto y la textura de carne cocida

Country Status (17)

Country Link
US (4) US10470470B2 (es)
EP (1) EP3203856B1 (es)
JP (1) JP6637973B2 (es)
CN (1) CN107105710B (es)
AU (1) AU2015329573B2 (es)
BR (1) BR112017006902B1 (es)
CA (1) CA2962872C (es)
CL (1) CL2017000841A1 (es)
CO (1) CO2017004293A2 (es)
DK (1) DK3203856T3 (es)
ES (1) ES2725954T3 (es)
MX (1) MX2017004665A (es)
NZ (1) NZ730080A (es)
PL (1) PL3203856T3 (es)
PT (1) PT3203856T (es)
RU (1) RU2710724C2 (es)
WO (1) WO2016055940A1 (es)

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DK3203856T3 (da) 2014-10-10 2019-05-27 Nestec Sa Kødfrie fødevareprodukter med udseende og tekstur som tilberedt kød
DE102016125870A1 (de) 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
WO2020009980A1 (en) 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817570A4 (en) 2018-07-02 2022-04-20 Mars Incorporated METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
CN112969372B (zh) * 2018-11-02 2024-05-14 嘉吉公司 用于食品应用的可溶性粉
FR3107433A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cuit
CA3163008C (en) * 2020-03-25 2023-03-28 Fable Holdings Pty Ltd Mushroom-based food product
WO2021198501A1 (en) 2020-04-01 2021-10-07 Mars, Incorporated Process for producing a meat analogue and apparatus therefor
CA3176215A1 (en) * 2020-04-21 2021-10-28 Wesley B. GRIFFIN Animal fat mimic from plant source
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
KR102367856B1 (ko) * 2021-11-04 2022-02-28 인테이크 주식회사 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
WO2024003643A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Methods of enhancing palatability and/or reducing sugar in wet pet foods
WO2024003645A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato

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Also Published As

Publication number Publication date
CN107105710A (zh) 2017-08-29
CN107105710B (zh) 2021-01-26
US10470470B2 (en) 2019-11-12
CA2962872A1 (en) 2016-04-14
JP6637973B2 (ja) 2020-01-29
ES2725954T3 (es) 2019-09-30
BR112017006902B1 (pt) 2022-02-22
BR112017006902A2 (pt) 2017-12-12
US11678673B2 (en) 2023-06-20
NZ730080A (en) 2022-12-23
US20200008433A1 (en) 2020-01-09
AU2015329573A1 (en) 2017-04-06
MX2017004665A (es) 2017-07-26
US10993445B2 (en) 2021-05-04
US20160100591A1 (en) 2016-04-14
AU2015329573B2 (en) 2019-06-20
JP2017536094A (ja) 2017-12-07
EP3203856A1 (en) 2017-08-16
RU2017115802A (ru) 2018-11-13
CL2017000841A1 (es) 2017-10-20
PL3203856T3 (pl) 2019-09-30
WO2016055940A1 (en) 2016-04-14
US20210212326A1 (en) 2021-07-15
RU2710724C2 (ru) 2020-01-10
EP3203856B1 (en) 2019-04-03
CA2962872C (en) 2023-02-21
DK3203856T3 (da) 2019-05-27
PT3203856T (pt) 2019-05-31
US20210386078A1 (en) 2021-12-16
US11185082B2 (en) 2021-11-30
RU2017115802A3 (es) 2019-07-17

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