CN2448816Y - Mechanical filling valve for pure draught beer - Google Patents

Abstract

The utility model relates to a mechanical filling valve for a pure draught beer filling machine. The valve is provided with a dry steam control device and a centering device. Thus, the oxygen containing survival quantity and the harmful bacteria content in an empty beer bottle conform to the storage requirement of the pure draught beer; besides, the utility model overcomes the defect that a mechanical valve spring is soaked in the beer liquid and prevents the beer liquid from suffering from secondary pollution; the centering device and a valve body are made into a whole, which simplifies mechanical structure. The valve has all the functions of an electronic valve as well as functions that the utility model can not pump vacuum and fill the steam without a bottle, and besides, compared with the electronic valve, the utility model has low price and small volume. The valve is likewise suitable for filling operation of gas beverages containing carbon dioxide, such as, sparkling wines, champagne, soda water, cola, etc.

Description

Draft beer mechanical type filling valve

The utility model relates to a kind of filling valve that is used for beer filler, relates in particular to a kind of mechanical type filling valve that is applicable in the draft beer bottle placer.

In the prior art, critical component---filling valve in the beer filler that Beer Production producer uses, by the can valve body, be used for to dead soldier vacuumize processing vacuum control unit, be used for dead soldier is carried out carbon dioxide control setup that the carbon dioxide inflation handles, is used to control the beer liquid control setup of can beer liquid and is used for making after filling valve is closed pressure of the inside of a bottle to unload to the assemblies such as pressure relief device of normal pressure constituting.Its function is: after dead soldier puts in place, earlier bottle is vacuumized, remove the oxygen in the bottle falling, be not subjected to the effect of oxygen and go bad to guarantee beer; With carbon dioxide dead soldier is put on the air again, wash away bottle to play, replenish carbon-dioxide effect; After vacuumizing for the second time, again to bottle inflation back pressure, beginning can wine liquid.The vacuum control unit that has also is provided with " not having the bottle does not vacuumize " member that prevents bottle lack of standardization.

The shortcoming of traditional mechanical type filling valve is to be used for the requirement of the can production of draft beer.Draft beer is because of the pure aquatic foods of its mouthfeel, unique flavor and favored by the customer, and draft beer becomes consumption fashion and main flow rapidly.But draft beer is higher to the requirement of storage environment than bottled beer, as oxygen or harmful bacteria with denier, all can make the draft beer quality descend the mouthfeel variation rapidly in the bottle.Traditional mechanical type filling valve only has application of vacuum and carbon dioxide gas filled device, and the content that contains oxygen remaining quantity and harmful bacteria of dead soldier does not after treatment meet the requirements for quality of the can production of draft beer.

Adopt this filling valve, also exist the dead angle that germ grows easily.In the can production process, because of the wine valve spring of this valve is positioned under the liquid level of beer wine vat, wine valve spring long period of soaking is grown germ easily and is made beer be subjected to secondary pollution in beer liquid.

Three of the shortcoming of traditional mechanical type filling valve is: do not form one with the centering device of empty bottle, will cooperate with the independent centering device that is provided with during the can operation.Thereby the physical construction of beer filler is comparatively complicated.

For the difficult problem that the can that solves traditional mechanical type filling valve incompatibility draft beer is produced, some developed country begins Electronic Valve is used for the can of draft beer abroad.But the price of this electromagnetism filling valve is high, and volume is also bigger, does not still prevent the device of " the nothing bottle does not vacuumize, do not have bottle and do not fill steam " of bottle lack of standardization.

The utility model provides a kind of mechanical type filling valve for the beer filler use at existing the problems referred to above in the prior art.Its main purpose is: this filling valve is before can wine liquid, and is more thorough to the processing of dead soldier, makes contain oxygen remaining quantity or the harmful bacteria content of dead soldier all meet the requirements for quality that the draft beer can is produced.Thereby can be applicable to the can of draft beer.

Second purpose of the present utility model is that this filling valve does not exist the dead angle that germ grows easily, prevented that beer is subjected to secondary pollution problem.

The 3rd purpose of the present utility model is to use the beer filler physical construction of this filling valve comparatively simple.

The utility model also has a purpose, has promptly solved the electromagnetism filling valve and has not prevented bottle lack of standardization and cause and do not have bottle and vacuumize and problem such as fill the device of steam and price is high, volume is bigger than normal.

Above-mentioned purpose of the present utility model is achieved in that provides a kind of mechanical type filling valve for the use of draft beer bottle placer.Described filling valve comprises: the can valve body, be used for dead soldier is vacuumized the vacuum control unit of processing, be used for dead soldier is carried out the carbon dioxide control setup that the carbon dioxide inflation is handled, be used to control the beer liquid control setup of can beer liquid, be used for after filling valve is closed, making pressure of the inside of a bottle to unload pressure relief device to normal pressure; Described vacuum control unit includes the member of " not having bottle does not vacuumize " that prevent bottle lack of standardization.It is characterized in that: this valve also has and is used for empty bottle is filled the dry steam control setup of dry steam and to dead soldier mouth location and leak free centering device; The wine valve spring of described filling valve and spring for valve all are positioned on the liquid level of beer wine vat; The described steam control setup that fills comprises the steam seat, and steam inlet hole, steam line valve, steam cock valve, the steam delivery orifice of order serial connection is installed on the described steam seat; Described steam inlet hole connects with the steam feed system of bottle placer, and the valve rod of described steam line valve contacts with the collision block of the pilot bar end that is loaded on centering device.The steam input hole of described steam delivery orifice and can valve body links.

Adopt filling valve of the present utility model and since this valve have be used for that secondary fills dry steam fill the steam control setup; Before can wine liquid, more thorough to the processing of dead soldier, make contain oxygen remaining quantity or the harmful bacteria content of dead soldier all meet the requirements for quality that the draft beer can is produced, thereby can be applicable to the can of draft beer.Secondly, this valve valve spring of filling a wine cup for places within the spring for valve, and mechanical components such as wine valve spring are positioned on the liquid level of beer wine vat, and the mechanical component that is immersed in the wine liquid is reduced to a minimum, do not exist the dead angle that germ grows easily, thereby prevented that beer is subjected to secondary pollution problem.This valve has also designed dead soldier mouth location and leak free centering device, and valve body and centering device are combined as a whole.Compare with traditional beer filler, simplified the physical construction of complete machine greatly.In addition, the design of this valve has or not bottle not vacuumize, do not have the control setup that bottle does not fill steam, has prevented bottle lack of standardization and causes and do not have bottle and vacuumize with the phenomenon of filling steam and occur./ 3rd of the not enough electromagnetism filling valve of the price of this a valve price, volume ratio electromagnetism filling valve is little, and the technological deficiency that exists of perfect electromagnetism filling valve, adapts to very much the demand of middle-size and small-size draft beer manufacturer.

Below in conjunction with accompanying drawing embodiment of the present utility model is specifically described, wherein:

Fig. 1 is the block diagram of the utility model filling valve.

Fig. 2 is the structural representation of filling valve.

Fig. 3 is the wine valve spring and the spring for valve positional structure scheme drawing of filling valve.

Fig. 4 is the centering device scheme drawing of filling valve.

Fig. 5 is the control setup structural representation that fills dry steam of filling valve.

Fig. 6 is that the A of Fig. 5 is to the half section scheme drawing.

Fig. 1 illustrates the block diagram of the utility model filling valve.Among the figure as can be seen, this filling valve comprises: the can valve body, be used for dead soldier is vacuumized the vacuum control unit of processing, be used for dead soldier is carried out the carbon dioxide control setup that the carbon dioxide inflation is handled, be used to control the beer liquid control setup of can beer liquid, be used for after filling valve is closed, making pressure of the inside of a bottle to unload pressure relief device to normal pressure; Compare with traditional beer filler, this valve also has and is used for empty bottle is filled the dry steam control setup of dry steam and to dead soldier mouth location and leak free centering device.

Fig. 2 illustrates the structural representation of filling valve.The upside of can valve body 15 is carbon dioxide control setup and wine hydraulic control system device, and the left side of can valve body 15 is equipped with vacuum valve 51 and pressure-relief valve 27, and the bottom of can valve body 15 is connected with dead soldier mouth location and leak free centering device.Described centering device encircles 26 by in fixed, fixed middle cup 19, and parts such as fixed middle frame M are formed.Adopt centering device, can make below the filling valve bottle accurately in and the air-tight bottle mouth.The taper hole that centers is made up of the rubber of part that centers and pressurization.The upper end of frame M is dry steam control setup N in fixed.50 is the steam pipe valve, and the upper end of steam pipe 53 is connected with dry steam control setup N, and the lower end is connected with the steam input hole of can valve body 1.

Fig. 3 illustrates the wine valve spring and the spring for valve positional structure scheme drawing of filling valve.As can be seen from the figure, the lower end of wine valve spring 5 and spring for valve 4 all contacts with spring perch 6; The last end in contact of the upper end of wine valve spring 5 and wine valve rod 7, the upper end of spring for valve 4 then with the last end in contact of air valve stem 1.Y is the liquid level of wine liquid.No matter be wine valve spring 5 or spring for valve 4, its position is all on wine liquid liquid level Y.The internal diameter of spring for valve 4 is greater than the external diameter of wine valve spring 5, and spring for valve 4 is positioned at the outside of wine valve spring 5.

Fig. 4 is the scheme drawing of the fixed middle frame M of filling valve.Described fixed middle frame comprises pilot bar 30,31, fixed middle ring 26, contiguous block 52.Contiguous block 52 is fixed in the upper end of described pilot bar 30,31, and the lower end of pilot bar 30,31 links with fixed middle ring 26; The top of described contiguous block 52 is connected with pilot bar 40; The bottom of contiguous block 52 also is equipped with cushion rubber 35.Pilot bar 40 ends are equipped with collision block 41.The top of collision block 41 dynamically contacts with the dry steam control setup.Fixed middle frame is vertical shifting up and down.When empty bottle is upwards sent by the bottle supporting frame, drive fixed in frame move up, till the O-ring seal sealing contact of the bottleneck of empty bottle and valve body; Meanwhile, the collision block on the pilot bar promotes the valve rod of steam pipe valve and vacuum pipe valve respectively, makes two valve opens.If the bottle supporting frame does not have empty bottle, centering device does not move up, and the valve rod of steam pipe valve and vacuum pipe valve is not pushed, two valve closings, thus prevent bottle lack of standardization and the no bottle that causes vacuumizes with the phenomenon of filling steam and occurs.

Fig. 5 illustrates the structure of the control setup N that fills dry steam.Fig. 6 is that the A of Fig. 5 is to the half section scheme drawing.The described dry steam control setup that fills comprises steam seat 43, and steam inlet hole 48, steam pipe valve 50, steam cock valve 45, the steam delivery orifice 49 of order serial connection is installed on the described steam seat; Described steam inlet hole 48 connects with the steam feed system of bottle placer, the valve rod of described steam pipe valve 50 contacts with the collision block 41 of pilot bar 40 ends that are loaded on centering device, and described steam delivery orifice 49 links by the steam input hole of steam pipe 53 with the can valve body.Dry steam enters from steam inlet hole 48, and only under the situation that steam pipe valve 50 and steam cock valve 45 are opened simultaneously, dry steam can be from 49 outputs of steam delivery orifice.

Certainly, this filling valve is adapted to the can operation of the beverage of carbon dioxide containing gas such as light sparkling wine, champagne, carbonated drink, cola drink equally.

Claims (2)

1, a kind of draft beer mechanical type filling valve comprises: can valve body, vacuum control unit, carbon dioxide control setup, beer liquid control setup and pressure relief device; Described vacuum control unit also includes the error-proof device that vacuumizes; It is characterized in that: this valve also has and is used for empty bottle is filled the dry steam control setup of dry steam and to dead soldier mouth location and leak free centering device;

The wine valve spring (5) of described filling valve all contacts with spring perch (6) with the lower end of spring for valve (4); The last end in contact of the upper end of wine valve spring (5) and wine valve rod (7), the upper end of spring for valve (4) then with the last end in contact of air valve stem (1); Wine valve spring (5) and spring for valve (4) all are positioned on the liquid level (Y) of beer wine vat;

During comprising surely, described centering device encircles (26), fixed middle cup (19), fixed middle frame (M); Described fixed middle frame (M) comprises pilot bar (30,31), contiguous block (52), pilot bar (40); Contiguous block (52) is fixed in the upper end of described pilot bar (30,31), and the lower end of pilot bar (30,31) links with fixed middle ring (26); The top of described contiguous block (52) is connected with pilot bar (40); The bottom of contiguous block (52) also is equipped with cushion rubber (35);

The described steam control setup that fills comprises steam seat (43), and steam inlet hole (48), steam pipe valve (50), steam cock valve (45), the steam delivery orifice (49) of order serial connection is installed on the described steam seat; Described steam inlet hole (48) connects with the steam feed system of bottle placer, the valve rod of described steam pipe valve (50) contacts with the collision block (41) of the pilot bar that is loaded on centering device (40) end, and described steam delivery orifice (49) links by the steam input hole of steam pipe (53) with the can valve body.

2, draft beer mechanical type filling valve as claimed in claim 1 is characterized in that: the internal diameter of the spring for valve of described filling valve (4) is greater than the external diameter of wine valve spring (5), and spring for valve (4) is positioned at the outside of wine valve spring (5).

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