CN2397121Y

CN2397121Y - Shaking table for processing bio-fermented and filled beans protein liquid

Info

Publication number: CN2397121Y
Application number: CN 98232880
Authority: CN
Inventors: 孙铭学
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-07-21
Filing date: 1998-07-21
Publication date: 2000-09-20
Anticipated expiration: 2008-07-21

Abstract

The utility model relates to a shaking table for after-treatment of bio-fermented and filled beans protein liquid. The shaking table with low failure rate and tractable operating parameters can effectively increase bacteriostasis effect in treating process. The utility model is characterized in that the shaking table comprises a speed reducer and a drive motor, wherein, an output shaft (1) of the speed reducer is connected with an output shaft (2) through shaft couplers (3), (4); an eccentric distance L is arranged between output shafts (1), (2) respectively fixed with the shaft couplers (3), (4) which are fixedly connected into integration through a fixing hole (11). The output shaft (2) is provided with a bearing (6) of which a bearing seat (5) is hinged with a connecting rod (7) hinged with the shaking table (10).

Description

Bean protein liquor biological fermentation filling aftertreatment shaking table

The utility model relates to a kind of can aftertreatment technology shaking table that is used for protein biological fermentation goods, relates in particular to a kind of protein system liquid biological fermentation product can aftertreatment shaking table.

In the background technology, the employing ultrasonic vibration apparatus was once tested in beans biological fermentation goods can aftertreatment carried out antibacterial processing, but ultrasonic vibration power is little, poor stability, and involve great expense, can't in actual production, use.The employing ultrasonic vibration apparatus is handled, and also has another more serious defective, and promptly the quality guaranteed period is very short.Employing is by the shaking table of V-grooved pulley transmission, and reduction ratio is little, the rotating speed height, and the cradle vibrate frequency is too high to make the stressed increasing of machine, causes parts such as support spring to damage easily, and the failure rate height needs often to shut down maintenance, causes product rejection.Other class shaking table is in beans fermented product can last handling process, and its operating parameter, especially power, the spoke that shakes, frequency, temperature, time are difficult to reach requirement.

The utility model has solved the weak point in the above-mentioned technology, and a kind of protein system liquid biological fermentation product can aftertreatment shaking table is provided, and its failure rate is low, and operating parameter is easy to control, can improve the fungistatic effect in the treating processes effectively.

The technical solution that the utility model adopts is as follows:

A kind of bean protein liquor biological fermentation filling aftertreatment shaking table, comprise step-down gear and drive-motor thereof, its special character is: the output shaft of described step-down gear (1) links with output shaft (2) through shaft coupling (3), (4), described shaft coupling (3) is fixing with output shaft (1), shaft coupling (4) is fixing with output shaft (2), and shaft coupling (3), (4) adopt bolt to be fixed with one by fixed orifices (11); Has an eccentricity L between described output shaft (1), (2); Described output shaft (2) is provided with bearing (6), is hinged with connecting rod (7) on its bearing support (5), and shaking table (10) is articulated on the connecting rod (7).

The technical solution of the utility model also comprises:

Described shaking table (10) bottom is provided with support spring (8).

Fixed orifices (11) on the described shaft coupling (4) is for regulating the bar hole of output shaft (1), (2) eccentricity L.

Eccentricity L between described output shaft (1), (2) is the 8-16 millimeter.

Below in conjunction with accompanying drawing the utility model is described in further detail:

Fig. 1 is a structural representation of the present utility model;

Fig. 2 is the structural representation of the utility model shaft coupling 4.

Number in the figure is described as follows:

1-output shaft 2-output shaft 3-shaft coupling 4-shaft coupling 5-bearing support 6-bearing

7-connecting rod 8-spring 9-pond 10-shaking table 11-fixed orifices

Referring to Fig. 1, step-down gear of the present utility model specifically can adopt motor direct connection cycloidal planetary gear speed reducer by electric motor driving.The output shaft 1 of step-down gear links by

shaft coupling

3,4 and output shaft 2.Shaft coupling 3 is fixed on the output shaft 1, and shaft coupling 4 is fixed on the output shaft 2, and

shaft coupling

3,4 is bolted to connection and is one, and output shaft 2 does not overlap with the axis of output shaft 1, has an eccentricity L.The set fixed orifices 11 that fixes with shaft coupling 3 can be bar hole on the shaft coupling 4.Referring to Fig. 2, the restraint location of output shaft 2 can be adjusted by this fixed orifices 11, thereby the eccentricity L of 1,2 of output shafts can be adjusted, eccentricity L can adjust arbitrarily in 8～16 millimeters scopes.Output shaft 2 outer ends are provided with bearing 6, bearing 6 and output shaft 2 shrink-fit.Connecting rod 7 is located on the bearing support 5 hinged with it.Shaking table 10 is hinged in connecting rod 7, and shaking table 10 can be tower structure, and shaking table 10 bottoms can be provided with support spring 8.During work, 1 rotation of driven by motor output shaft, it is that radius is made circumferential motion with eccentricity L that eccentricity L between output shaft 2 and axle 1 axle center can make axle 2 also drive bearing support 5 when self rotates, then do straight reciprocating motion through driving shaking tables 10 with the hinged connecting rod 7 of bearing support 5 thereupon, i.e. swing, its amplitude of fluctuation is generally the twice of eccentricity L.The spring 8 that shaking table 10 bottoms are provided with, its other end is fixed on 9 bottom surfaces, pond, so shaking table 10 also swings up and down when swinging slightly.Protein fermented product after the tinning is loaded in the shaking table 10, by the swing and the vibration of shaking table, the protein fermented product is faced upward in the bacterium treating processes in water-bath can thermally equivalent and heat radiation, has solved product from face and solidify agglomeration problems the Preservation Treatment process.In the present embodiment vibrational frequency of shaking table 10 with 129 times/be divided into optimum.

Advantage and effect that the utility model compared with prior art has are as follows:

1, structure compactness, parts cooperate fastening reliable, the machine failure rate is low.

2, parameter is easy to control, can reach the best and face upward the bacterium effect.

3, shaking table can evenly be heated and dispel the heat product in vibration processes, has solved the knot that solidifies of product The piece phenomenon has further strengthened fungistatic effect.

4, by changing the position of output shaft, can adjust arbitrarily diaxon eccentric throw length in the heart, make cradle Can be with different swing amplitudes.

Claims

1, a kind of bean protein liquor biological fermentation filling aftertreatment shaking table, comprise step-down gear and drive-motor thereof, it is characterized in that: the output shaft of described step-down gear (1) links with output shaft (2) through shaft coupling (3), (4), has an eccentricity L between described output shaft (1), (2); Described shaft coupling (3) is fixing with output shaft (1), and shaft coupling (4) is fixing with output shaft (2), and shaft coupling (3), (4) are fixed with one by bolt through fixed orifices (11); Described output shaft (2) is provided with bearing (6), is hinged with connecting rod (7) on its bearing support (5), and shaking table (10) is articulated on the connecting rod (7).

2, bean protein liquor biological fermentation filling aftertreatment shaking table as claimed in claim 1 is characterized in that: described shaking table (10) bottom is provided with support spring (8).

3, bean protein liquor biological fermentation filling aftertreatment shaking table as claimed in claim 1 or 2 is characterized in that: the fixed orifices (11) on the described shaft coupling (4) is for regulating the bar hole of output shaft (1), (2) eccentricity L.

4, bean protein liquor biological fermentation filling aftertreatment shaking table as claimed in claim 3, it is characterized in that: the eccentricity L between described output shaft (1), (2) is the 8-16 millimeter.