CN220643040U - Vinegar saccharification tank with good stirring effect - Google Patents
Vinegar saccharification tank with good stirring effect Download PDFInfo
- Publication number
- CN220643040U CN220643040U CN202322227141.4U CN202322227141U CN220643040U CN 220643040 U CN220643040 U CN 220643040U CN 202322227141 U CN202322227141 U CN 202322227141U CN 220643040 U CN220643040 U CN 220643040U
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- Prior art keywords
- stirring
- vinegar
- tank
- saccharification
- reaction tank
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- 238000003756 stirring Methods 0.000 title claims abstract description 69
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 36
- 239000000052 vinegar Substances 0.000 title claims abstract description 36
- 230000000694 effects Effects 0.000 title claims abstract description 19
- 238000006243 chemical reaction Methods 0.000 claims abstract description 35
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 18
- 238000005096 rolling process Methods 0.000 claims description 8
- 239000012780 transparent material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 34
- 238000000855 fermentation Methods 0.000 abstract description 4
- 230000004151 fermentation Effects 0.000 abstract description 4
- 230000000712 assembly Effects 0.000 abstract 1
- 238000000429 assembly Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a vinegar saccharification tank with good stirring effect, and relates to the technical field of vinegar fermentation. The utility model comprises a reaction tank, a stirring mechanism, a stirrer, a spiral component and a liquid level meter, wherein the stirring mechanism is arranged at the center of the interior of the reaction tank, the stirrer is uniformly distributed on the periphery of the stirring mechanism, the spiral component is arranged in the bottom of the reaction tank, the spiral component is provided with two sides, and the liquid level meter is connected with the outer side of the reaction tank. According to the utility model, the stirrer is arranged, the stirring structure can drive the stirrer to fully contact with the raw materials in the stirrer and enable the raw materials to be effectively stirred and reacted, and the two spiral assemblies are arranged, so that the problem that the stirring effect of the existing vinegar saccharification tank on the raw materials is not good enough, the raw materials cannot be effectively treated in the reaction process, and the raw materials at the bottom possibly cannot be fully turned in the stirring process of the vinegar saccharification tank is solved.
Description
Technical Field
The utility model belongs to the technical field of vinegar fermentation, and particularly relates to a vinegar saccharification tank with good stirring effect.
Background
The edible vinegar is prepared by steaming and boiling the edible vinegar raw material with various sour flavoring agents generated after fermentation, and the starch in the cell tissues of the edible vinegar is gelatinized and dissolved and is in a sol state. However, since such gelatinized or melted starch cannot be directly utilized by yeast, it is necessary to convert starch into a fermentable sugar first and then ferment the sugar into ethanol by yeast, and it is necessary to use a specific container saccharification tank for fermentation during saccharification, and the saccharification tank is used in a place for decomposition of protein and saccharification of starch during vinegar production, and the conventional saccharification tank can meet the need of saccharification of vinegar, but it has the following drawbacks in practical use:
1. the existing vinegar saccharification tank has the defects that the stirring effect of the raw materials is not good enough, so that the raw materials cannot be effectively treated in the reaction, the effect of vinegar saccharification is not good enough, the reaction efficiency is also influenced, and finally the saccharification quality is possibly influenced;
2. when the existing vinegar saccharification tank is used for stirring, the raw materials at the bottom can not be adequately turned over, and partial raw materials can be precipitated at the bottom to be inadequately reacted, so that the vinegar saccharification tank is unfavorable for use.
Disclosure of Invention
The utility model aims to provide a vinegar saccharification tank with good stirring effect, and the stirring structure can drive the stirrer to fully contact and effectively stir and react raw materials in the vinegar saccharification tank by arranging the stirrer on the vinegar saccharification tank, and the problem that the raw materials at the bottom can not be fully overturned when the traditional vinegar saccharification tank is used for stirring the raw materials due to insufficient stirring effect of the traditional vinegar saccharification tank is solved.
In order to solve the technical problems, the utility model is realized by the following technical scheme:
the utility model relates to a vinegar saccharification tank with good stirring effect, which comprises a reaction tank, a stirring mechanism, a stirrer, a spiral component and a liquid level meter, wherein the stirring mechanism is arranged at the center of the interior of the reaction tank, the stirrer is uniformly distributed on the periphery of the stirring mechanism, the spiral component is arranged in the bottom of the reaction tank, the spiral component is provided with two sides, and the liquid level meter is connected with the outer side of the reaction tank.
Further, the retort includes a jar body, feed inlet, stabilizer blade and discharge gate, and the top of jar body is equipped with the feed inlet, and the bottom edge of jar body is equipped with the stabilizer blade, and the bottom of jar body is equipped with the discharge gate.
Further, the stirring mechanism comprises a motor, a rotating shaft, a base and a supporting rod, wherein the motor penetrates through the top of the reaction tank to be connected to one end of the rotating shaft, the bottom of the rotating shaft is connected to the base, the supporting rod is connected to the bottom of the base, and the bottom of the supporting rod is connected to the bottom of the reaction tank.
Further, the agitator includes sleeve, puddler, connecting axle and stirring vane, and telescopic outside side is connected with two puddlers, and the week side evenly distributed of puddler has the connecting axle, and the outside side evenly distributed of connecting axle has stirring vane.
Further, the spiral component comprises a driving machine, a rolling shaft and a spiral blade, wherein the driving machine penetrates through the bottom of the reaction tank and is connected to one end of the rolling shaft, and the spiral blade is connected to the outer side of the rolling shaft.
Further, the liquid level meter comprises a connecting rod and a liquid level pipe, the other end of the connecting rod is connected to the liquid level pipe, and the liquid level pipe is made of transparent materials.
The utility model has the following beneficial effects:
1. through setting up the agitator for vinegar saccharification jar, stirring structure can drive the agitator and fully contact and make the raw materials carry out effectual stirring and reaction to the raw materials of inside, improves vinegar saccharification's effect and the efficiency of reaction.
2. Through setting up two spiral components for vinegar saccharification jar, spiral component can carry out abundant upset to the raw materials of bottom, avoids the raw materials to pile up in the bottom and can't carry out abundant reaction, is favorable to vinegar saccharification's use.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the internal structure of the present utility model;
FIG. 2 is a schematic structural view of a reaction tank according to the present utility model;
FIG. 3 is a schematic structural view of the stirrer of the present utility model.
In the drawings, the list of components represented by the various numbers is as follows:
1. a reaction tank; 11. a tank body; 12. a feed inlet; 13. a support leg; 14. a discharge port; 2. a stirring mechanism; 21. a motor; 22. a rotating shaft; 23. a base; 24. a support rod; 3. a stirrer; 31. a sleeve; 32. a stirring rod; 33. a connecting shaft; 34. stirring blades; 4. a screw assembly; 41. a transmission machine; 42. a roller; 43. a helical blade; 5. a liquid level gauge; 51. a connecting rod; 52. a liquid level pipe.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
Referring to fig. 1 and 2, the utility model discloses a vinegar saccharification tank with good stirring effect, which comprises a reaction tank 1, a stirring mechanism 2, a stirrer 3, a spiral component 4 and a liquid level meter 5, wherein the stirring mechanism 2 is arranged at the center of the inside of the reaction tank 1, the stirrer 3 is uniformly distributed on the periphery of the stirring mechanism 2, the spiral component 4 is arranged inside the bottom of the reaction tank 1, the spiral component 4 is provided with two sides, and the outer side of the reaction tank 1 is connected with the liquid level meter 5.
In the above-mentioned setting, the inside vinegar saccharification that is used for of retort 1, drive agitator 3 through rabbling mechanism 2 when the saccharification stirs the raw materials of inside, and agitator 3 can improve the effect of stirring edition, and spiral component 4 can fully overturn saccharification tank bottom raw materials, and what of inner capacity can be observed to the level gauge 5.
As shown in fig. 1 and 3, the stirring mechanism 2 includes a motor 21, a rotating shaft 22, a base 23 and a supporting rod 24, the motor 21 passes through the top of the reaction tank 1 and is connected to one end of the rotating shaft 22, the bottom of the rotating shaft 22 is connected to the base 23, the bottom of the base 23 is connected to the supporting rod 24, the bottom of the supporting rod 24 is connected to the bottom of the reaction tank 1, the stirrer 3 includes a sleeve 31, a stirring rod 32, a connecting shaft 33 and stirring blades 34, the outer side of the sleeve 31 is connected with two stirring rods 32, the connecting shaft 33 is uniformly distributed on the peripheral side of the stirring rod 32, and the stirring blades 34 are uniformly distributed on the outer side of the connecting shaft 33.
In the above arrangement, when stirring the raw materials in the interior, the motor 21 drives the rotating shaft 22 to rotate, the stirrer 3 runs under the action of the rotating shaft 22, at this time, the stirring rod 32 stirs the raw materials in the interior, the stirring blade 34 can increase the contact frequency with the raw materials, and the stirring blade 34 can be matched with the stirring rod 32 to sufficiently stir the raw materials during stirring.
Wherein as shown in fig. 1 and 2, retort 1 includes jar body 11, feed inlet 12, stabilizer blade 13 and discharge gate 14, the top of jar body 11 is equipped with feed inlet 12, the bottom edge of jar body 11 is equipped with stabilizer blade 13, the bottom of jar body 11 is equipped with discharge gate 14, screw assembly 4 includes driving machine 41, roller shaft 42 and helical blade 43, driving machine 41 passes the bottom of retort 1 and connects in the one end of roller shaft 42, the outside of roller shaft 42 is connected with helical blade 43, the level gauge 5 includes connecting rod 51 and liquid level pipe 52, the other end of connecting rod 51 is connected in liquid level pipe 52, liquid level pipe 52 is transparent material.
In the above-mentioned setting, when carrying out the saccharification reaction, at first turn over the raw materials into jar body 11 through feed inlet 12, can stir the raw materials under the cooperation of rabbling mechanism 2 and agitator 3, two driving machines 41 drive roller 42 operation simultaneously, helical blade 43 fully overturn the raw materials of bottom under roller 42's effect, make the raw materials misce bene of bottom, observe liquid level pipe 52 can observe inside capacity, discharge gate 14 department is equipped with the valve, can open the valve and go out the ejection of compact through discharge gate 14 after the reaction is accomplished.
The utility model has the specific application as follows: when the vinegar saccharification tank is used, raw materials are turned into the tank body 11 through the feed inlet 12, the inner capacity of the liquid level tube 52 can be observed, the motor 21 drives the rotating shaft 22 to rotate after the power supply is started, the stirrer 3 operates under the action of the rotating shaft 22, the stirring rod 32 stirs the inner raw materials, the stirring blades 34 are in contact with the raw materials to stir the raw materials sufficiently, the two driving machines 41 drive the rolling shafts 42 to operate, the helical blades 43 fully overturn the raw materials at the bottom under the action of the rolling shafts 42, the raw materials at the bottom are uniformly mixed, and the valve can be opened to discharge the raw materials through the discharge port 14 after the reaction is completed.
The foregoing is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, and any modification, equivalent replacement, and improvement of some of the technical features described in the foregoing embodiments are all within the scope of the present utility model.
Claims (6)
1. The utility model provides a effectual table vinegar saccharification jar of stirring, includes retort (1), rabbling mechanism (2), agitator (3), spiral subassembly (4) and level gauge (5), its characterized in that: the stirring device is characterized in that the stirring mechanism (2) is arranged at the center of the inside of the reaction tank (1), the stirrer (3) is uniformly distributed on the periphery of the stirring mechanism (2), the spiral component (4) is arranged inside the bottom side of the reaction tank (1), the spiral component (4) is provided with two sides, and the liquid level meter (5) is connected with the outer side of the reaction tank (1).
2. The vinegar saccharification tank with good stirring effect according to claim 1, which is characterized in that: the reaction tank (1) comprises a tank body (11), a feed inlet (12), supporting legs (13) and a discharge outlet (14), wherein the feed inlet (12) is formed in the top of the tank body (11), the supporting legs (13) are arranged at the edge of the bottom of the tank body (11), and the discharge outlet (14) is formed in the bottom of the tank body (11).
3. The vinegar saccharification tank with good stirring effect according to claim 1, which is characterized in that: the stirring mechanism (2) comprises a motor (21), a rotating shaft (22), a base (23) and a supporting rod (24), wherein the motor (21) penetrates through the top of the reaction tank (1) and is connected to one end of the rotating shaft (22), the bottom of the rotating shaft (22) is connected to the base (23), the bottom of the base (23) is connected with the supporting rod (24), and the bottom of the supporting rod (24) is connected to the bottom of the reaction tank (1).
4. The vinegar saccharification tank with good stirring effect according to claim 1, which is characterized in that: the stirrer (3) comprises a sleeve (31), stirring rods (32), a connecting shaft (33) and stirring blades (34), wherein two stirring rods (32) are connected to the outer side of the sleeve (31), the connecting shaft (33) is uniformly distributed on the periphery of each stirring rod (32), and the stirring blades (34) are uniformly distributed on the outer side of each connecting shaft (33).
5. The vinegar saccharification tank with good stirring effect according to claim 1, which is characterized in that: the spiral component (4) comprises a driving machine (41), a rolling shaft (42) and a spiral blade (43), wherein the driving machine (41) penetrates through the bottom of the reaction tank (1) and is connected to one end of the rolling shaft (42), and the spiral blade (43) is connected to the outer side of the rolling shaft (42).
6. The vinegar saccharification tank with good stirring effect according to claim 1, which is characterized in that: the liquid level meter (5) comprises a connecting rod (51) and a liquid level pipe (52), the other end of the connecting rod (51) is connected with the liquid level pipe (52), and the liquid level pipe (52) is made of transparent materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322227141.4U CN220643040U (en) | 2023-08-18 | 2023-08-18 | Vinegar saccharification tank with good stirring effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322227141.4U CN220643040U (en) | 2023-08-18 | 2023-08-18 | Vinegar saccharification tank with good stirring effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220643040U true CN220643040U (en) | 2024-03-22 |
Family
ID=90290637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322227141.4U Active CN220643040U (en) | 2023-08-18 | 2023-08-18 | Vinegar saccharification tank with good stirring effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220643040U (en) |
-
2023
- 2023-08-18 CN CN202322227141.4U patent/CN220643040U/en active Active
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