CN213127852U - Cheese curd processing equipment - Google Patents
Cheese curd processing equipment Download PDFInfo
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- CN213127852U CN213127852U CN202020711888.0U CN202020711888U CN213127852U CN 213127852 U CN213127852 U CN 213127852U CN 202020711888 U CN202020711888 U CN 202020711888U CN 213127852 U CN213127852 U CN 213127852U
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- stirring
- interlayer
- processing equipment
- cheese curd
- temperature probe
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Abstract
The utility model relates to a curd processing of fresh milk in the cheese production and processing process, in particular to cheese curd processing equipment. The utility model provides a technical scheme that its technical problem adopted is: the cheese curd processing equipment comprises an intelligent control electric box, a stirring motor, a stirring shaft hoop, an overflow port, a water inlet, a water outlet, an interlayer, a heat preservation groove body, a stirring paddle, an electric heating pipe, an interlayer water temperature probe, a hot water circulating pump, a material temperature probe, a discharge port valve and trundles. The utility model aims at providing a cheese curd processing equipment, this kind of cheese curd processing equipment can be to functions such as raw materials milk sterilization, cooling, stirring, heat preservation fermentation, curd, getting rid of whey.
Description
Technical Field
The utility model relates to a curd processing of fresh milk in the cheese production and processing process, in particular to cheese curd processing equipment.
Background
Casein in fresh milk is coagulated into cheese coagulum under the action of rennin, 9 kg of cheese can be produced by 10 kg of fresh milk, but the curd of the cheese has strict requirements on temperature and stirring speed in the production process, so that a cheese curd processing device which can quickly and uniformly heat and can adjust the stirring speed is designed, and the whole device can realize the functions of sterilizing, cooling, stirring, preserving heat and fermenting, curdling, removing whey and the like of raw milk.
Disclosure of Invention
The utility model aims at providing a cheese curd processing equipment, this kind of cheese curd processing equipment can be to functions such as raw materials milk sterilization, cooling, stirring, heat preservation fermentation, curd, getting rid of whey.
The utility model provides a technical scheme that its technical problem adopted is: the cheese curd processing equipment comprises an intelligent control electric box, a stirring motor, a stirring shaft hoop, an overflow port, a water inlet, a water outlet, an interlayer, a heat preservation groove body, a stirring paddle, an electric heating pipe, an interlayer water temperature probe, a hot water circulating pump, a material temperature probe, a discharge port valve and trundles.
Stirring motor passes through the support to be fixed directly over the heat preservation cell body among the above-mentioned scheme, and the stirring rake passes through the (mixing) shaft clamp and stirring motor links to each other and the stirring shaft clamp can be dismantled conveniently fast and wash the stirring rake.
In the scheme, the heat-insulating tank body is embedded in the interlayer, the center of the bottom of the heat-insulating tank body is provided with the discharge port valve, the right side of the bottom of the heat-insulating tank body is provided with the material temperature probe for detecting the temperature of the material, and the left side of the heat-insulating tank body is sequentially provided with the overflow port, the water inlet and the water outlet pipeline from top to.
In the scheme, the water outlet of the interlayer is connected with the inlet of a hot water circulating pump through a pipeline, the outlet of the hot water circulating pump is connected with an electric heating pipe through a pipeline, the outlet of the electric heating pipe is connected with the water inlet of the interlayer through a pipeline, and a material temperature probe is arranged on the section of pipeline.
The intelligent control electronic box is arranged above the left side in the scheme, and 4 trundles are arranged at the bottom of the support of the equipment.
The utility model discloses following beneficial effect has:
1. a cheese curd processing equipment has the functions of sterilizing raw milk, cooling, stirring, fermenting at a constant temperature, removing whey, etc.
2. The cheese curd processing equipment has intelligent control electric box to make its temperature control precise, homogeneous stirring and other advantages.
3. The cheese curd processing equipment has the advantages of being simple to operate, capable of disassembling the stirring paddle, movable and the like.
Drawings
Fig. 1 is a schematic structural diagram of the present invention, in which: 1 intelligent control electronic box, 2 agitator motor, 3 (mixing) shaft clamps, 4 spillways, 5 water inlets, 6 delivery ports, 7 intermediate layers, 8 heat preservation cell bodies, 9 stirring rake, 10 electric heating pipe, 11 intermediate layer temperature probe, 12 hot water circulating pump, 13 material temperature probe, 14 discharge gates valve, 15 truckles.
Detailed Description
The present invention is further described with reference to fig. 1:
the cheese curd processing equipment shown in figure 1 comprises an intelligent control electric box, a stirring motor, a stirring shaft hoop, an overflow gap, a water inlet, a water outlet, an interlayer, a heat preservation tank body, a stirring paddle, an electric heating pipe, an interlayer water temperature probe, a hot water circulating pump, a material temperature probe, a discharge port valve and casters.
The utility model discloses the working process:
firstly, the equipment condition, the water quantity in the interlayer and a discharge port valve are required to be electrified to check whether the equipment condition, the water quantity in the interlayer and the discharge port valve are closed, when the interlayer water quantity is full, a hot water circulation and heating system is sequentially opened, when the temperature reaches the set temperature, after the heat preservation tank body is sterilized by timing, materials are added into the heat preservation tank body, a stirring system is timely opened to enable the materials to be uniformly mixed and quickly heated, and when the set temperature is reached, the intelligent control electric cabinet can automatically preserve heat.
At the moment, chymosin is added into the heat preservation tank body and is uniformly stirred, then the stirring system is closed to enable the raw material milk to be coagulated for a period of time, and after whey is removed, a stirring paddle on a stirring motor is detached, and then the heat preservation tank body, the stirring paddle and the like are cleaned.
Claims (1)
1. A cheese curd processing apparatus, characterized in that: the cheese curd processing equipment comprises an intelligent control electric box, a stirring motor, a stirring shaft hoop, an overflow port, a water inlet, a water outlet, an interlayer, a heat preservation groove body, a stirring paddle, an electric heating pipe, an interlayer water temperature probe, a hot water circulating pump, a material temperature probe, a discharge port valve and trundles; the stirring motor is fixed right above the heat preservation tank body through a support, the stirring paddle is connected with the stirring motor through a stirring shaft hoop, and the stirring shaft hoop can be quickly disassembled and is convenient to clean; the heat-insulating tank body is embedded in the interlayer, a discharge port valve is arranged in the center of the bottom of the heat-insulating tank body, a material temperature probe for detecting the temperature of a material is arranged on the right side of the bottom of the heat-insulating tank body, and an overflow port, a water inlet and a water outlet pipeline are sequentially arranged on the left side from top to bottom; the water outlet of the interlayer is connected with the inlet of a hot water circulating pump through a pipeline, the outlet of the hot water circulating pump is connected with an electric heating pipe through a pipeline, the outlet of the electric heating pipe is connected with the water inlet of the interlayer through a pipeline, and a material temperature probe is arranged on the section of pipeline; the intelligent control electronic box is arranged above the left side, and 4 trundles are arranged at the bottom of the support of the equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020711888.0U CN213127852U (en) | 2020-04-26 | 2020-04-26 | Cheese curd processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020711888.0U CN213127852U (en) | 2020-04-26 | 2020-04-26 | Cheese curd processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213127852U true CN213127852U (en) | 2021-05-07 |
Family
ID=75708462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020711888.0U Active CN213127852U (en) | 2020-04-26 | 2020-04-26 | Cheese curd processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213127852U (en) |
-
2020
- 2020-04-26 CN CN202020711888.0U patent/CN213127852U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210812 Address after: Room a607-8, 99 Keji 1st Street, building 18, innovation and entrepreneurship Plaza, science and technology innovation city, high tech Industrial Development Zone, Harbin, Heilongjiang Province Patentee after: Heilongjiang hemingda Technology Co.,Ltd. Address before: Room 210, No.3, national emerging industry incubator (Park), No.36, torch new street, high tech Zone, Daqing City, Heilongjiang Province, 163000 Patentee before: HEILONGJIANG GUANGYIDA DIARY INDUSTRY TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right |