CN212035680U - Dough kneading equipment with function of accurately adding biological enzyme preparation - Google Patents

Abstract

The utility model discloses a dough kneading equipment with accurate biological enzyme preparation function that adds, including the dough kneading case, the equal fixedly connected with support in both ends is controlled to the dough kneading case, the inboard fixedly connected with gusset plate of support and another support, gusset plate right side upper end fixedly connected with motor, the dough kneading incasement internal rotation is connected with the axis of rotation, motor right-hand member outside fixedly connected with driving pulley, the axis of rotation right-hand member passes dough kneading case fixedly connected with driven pulley, be provided with the belt between driven pulley and driving pulley, the hinge that dough kneading case rear end fixedly connected with symmetry set up, dough kneading case upper end is connected with the upper cover through hinge rotation, lift cylinder lift end is to the upper cover below extension, upper cover upper end rear side fixedly connected with water inlet. The dough kneading equipment with the function of accurately adding the biological enzyme preparation ensures the accuracy of the added biological enzyme preparation and ensures the stability and the tightness of the connection of the upper cover and the dough kneading box when dough kneading.

Description

Dough kneading equipment with function of accurately adding biological enzyme preparation

Technical Field

The utility model relates to a dough kneading equipment technical field specifically is a dough kneading equipment with accurate biological enzyme preparation function that adds.

Background

A dough mixer belongs to one of wheaten food machines, and mainly uniformly mixes flour and water. The vacuum type dough mixer and the non-vacuum type dough mixer are provided, and the dough mixer has multiple functions of butter stirring, cheese stirring, fresh milk stirring, egg beating, dough kneading, fruit juice beating, jam stirring, noodle stirring, smoothie stirring, cooling stirring and the like.

The pastries are the main components of Chinese cooking, are long in history, exquisite in making, rich in variety and various in flavor, are usually kneaded by a dough kneading machine in order to reduce workload during the pastries making, and biological enzyme preparations are inevitably added in the dough kneading process.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a dough kneading equipment with accurate biological enzyme preparation function that adds to propose the addition of function singleness, can not accurate control biological enzyme preparation in solving above-mentioned background art, the work precision is low, and can't guarantee the problem of working quality measurement.

In order to achieve the above object, the utility model provides a following technical scheme: a dough kneading device with the function of accurately adding biological enzyme preparations comprises a dough kneading box, wherein the left end and the right end of the dough kneading box are fixedly connected with a bracket, the inner sides of the bracket and the other bracket are fixedly connected with a reinforcing plate, the upper end of the right side of the reinforcing plate is fixedly connected with a motor, a rotating shaft is rotationally connected in the dough kneading box, a driving belt pulley is fixedly connected on the outer side of the right end of the motor, the right end of the rotating shaft penetrates through the dough kneading box and is fixedly connected with a driven belt pulley, a belt is arranged between the driven belt pulley and the driving belt pulley, the rear end of the dough kneading box is fixedly connected with symmetrically arranged hinges, the upper end of the dough kneading box is rotationally connected with an upper cover through the hinges, go up cover upper end front side from a left side to turn right fixedly connected with pan feeding mouth and lift cylinder in proper order, lift cylinder lift end is to the extension of cover below, cover upper end rear side fixedly connected with water inlet.

Preferably, fixedly connected with solenoid valve in the pan feeding mouth, lift cylinder lower extreme fixedly connected with connecting plate, connecting plate left end fixedly connected with stopper, the interior left side lower extreme fixedly connected with locating piece of pan feeding mouth, fixedly connected with weighing sensor in the stopper.

Preferably, the locating block and the limiting block are connected in a clamping mode, the limiting block and the inner wall of the feeding port are connected in a clamping mode, the limiting block and the locating block are of triangular structures, and the height of the joint of the limiting block and the locating block is lower than that of the other end of the limiting block and the other end of the locating block.

Preferably, the pipe strap that upper cover lower extreme fixedly connected with symmetry set up, fixedly connected with inlet tube in pipe strap and another pipe strap, inlet tube right side upper end links to each other with the water inlet, the nozzle that inlet tube lower extreme fixedly connected with equidistance distributes.

Preferably, first threaded holes are formed in the left end and the right end of the upper cover, second threaded holes corresponding to the first threaded holes are formed in the upper end of the dough kneading box, and hand-screwed bolts are connected to the first threaded holes and the second threaded holes in an internal threaded mode.

Preferably, the front end of the dough kneading box is fixedly connected with a single chip microcomputer, and dough kneading rods which are distributed at equal intervals are fixedly connected to the outer side of the rotating shaft.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the dough kneading equipment with the function of accurately adding the biological enzyme preparation, the added biological enzyme preparation is weighed through the design of the weighing sensor, so that the accuracy of the added biological enzyme preparation is ensured, and the quality of dough kneading is effectively improved;

2. according to the dough kneading equipment with the function of accurately adding the biological enzyme preparation, the biological enzyme preparation is prevented from leaking during weighing by the aid of the matched use of the limiting blocks and the positioning blocks, and the limiting blocks and the positioning blocks are designed in a triangular mode, so that the biological enzyme preparation at the upper ends of the limiting blocks and the positioning blocks can fall into a dough kneading box after the limiting blocks are moved downwards;

3. this equipment of kneading dough with accurate add biological enzyme preparation function, through the design of hand-screw bolt, when ensureing to knead dough, stability and leakproofness that upper cover and kneading dough case are connected, and the nozzle of addding evenly flows into the kneading dough incasement with water, the mixing of water and flour of being convenient for.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic front view of the present invention;

FIG. 3 is a schematic side view of the present invention;

fig. 4 is a schematic view of the top view structure of the present invention.

In the figure: 1. a dough kneading box; 2. a support; 3. a reinforcing plate; 4. a motor; 5. a rotating shaft; 6. a drive pulley; 7. a driven pulley; 8. a belt; 9. a hinge; 10. an upper cover; 11. a feeding port; 12. a lifting cylinder; 13. a water inlet; 14. an electromagnetic valve; 15. a connecting plate; 16. a limiting block; 17. positioning blocks; 18. a weighing sensor; 19. a pipe clamp; 20. a water inlet pipe; 21. a nozzle; 22. a first threaded hole; 23. a second threaded hole; 24. screwing the bolt by hand; 25. a single chip microcomputer; 26. and a dough kneading rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a dough kneading device with a function of accurately adding a biological enzyme preparation comprises a dough kneading box 1, a support 2, a reinforcing plate 3, a motor 4, a rotating shaft 5, a driving belt pulley 6, a driven belt pulley 7, a belt 8, a hinge 9, an upper cover 10, a feeding port 11, a lifting cylinder 12, a water inlet 13, an electromagnetic valve 14, a connecting plate 15, a limiting block 16, a positioning block 17, a weighing sensor 18, a pipe clamp 19, a water inlet pipe 20, a nozzle 21, a first threaded hole 22, a second threaded hole 23, a hand-screwed bolt 24, a single chip microcomputer 25 and a dough kneading rod 26, wherein the left end and the right end of the dough kneading box 1 are fixedly connected with the support 2, the reinforcing plate 3 is fixedly connected with the inner side of the support 2 and the inner side of the other support 2, the motor 4 is fixedly connected with the upper end of the reinforcing plate 3, the rotating shaft 5 is rotatably connected with the dough box 1, the driving belt pulley, a belt 8 is arranged between the driven belt pulley 7 and the driving belt pulley 6, hinges 9 which are symmetrically arranged are fixedly connected with the rear end of the dough mixing box 1, the upper end of the dough mixing box 1 is rotatably connected with an upper cover 10 through the hinges 9, the front side of the upper end of the upper cover 10 is fixedly connected with a feeding port 11 and a lifting cylinder 12 from left to right in sequence, the lifting end of the lifting cylinder 12 extends towards the lower part of the upper cover 10, the rear side of the upper end of the upper cover 10 is fixedly connected with a water inlet 13, the single chip microcomputer 25 is electrically connected with the motor 4, the lifting cylinder 12, the electromagnetic valve 14 and the weighing sensor 18, the model of the weighing sensor 18 is AT8514, the model of the electromagnetic valve 14 is SY9120-4DD-02, the model of the lifting cylinder 12 is ACM32X200, the model of the single chip microcomputer 25 is STC 89;

furthermore, an electromagnetic valve 14 is fixedly connected in the feeding port 11, a connecting plate 15 is fixedly connected at the lower end of the lifting cylinder 12, a limiting block 16 is fixedly connected at the left end of the connecting plate 15, a positioning block 17 is fixedly connected at the lower end of the left side in the feeding port 11, a weighing sensor 18 is fixedly connected in the limiting block 16, the dosage of the added biological enzyme preparation is accurately controlled through the design of the weighing sensor 18, and the working precision is improved;

furthermore, a positioning block 17 and a limiting block 16 are in clamping connection, the limiting block 16 is in clamping connection with the inner wall of the feeding port 11, the limiting block 16 and the positioning block 17 are both in a triangular structure, the height of the joint of the limiting block 16 and the positioning block 17 is lower than that of the other end of the limiting block 16 and the other end of the positioning block 17, the positioning block 17 and the limiting block 16 adopt the triangular structure, the fact that all the biological enzyme preparations fall into the dough kneading box 1 is ensured, and the biological enzyme preparations are effectively prevented from remaining on the positioning block 17 and the limiting block;

furthermore, the lower end of the upper cover 10 is fixedly connected with symmetrically arranged pipe clamps 19, the pipe clamp 19 and the other pipe clamp 19 are internally and fixedly connected with a water inlet pipe 20, the upper end of the right side of the water inlet pipe 20 is connected with the water inlet 13, and the lower end of the water inlet pipe 20 is fixedly connected with nozzles 21 which are distributed at equal intervals, so that the uniformity of water distribution is improved, and better mixing of water and water is facilitated;

furthermore, the left end and the right end of the upper cover 10 are both provided with a first threaded hole 22, the upper end of the dough kneading box 1 is provided with a second threaded hole 23 corresponding to the first threaded hole 22, and the first threaded hole 22 and the second threaded hole 23 are in threaded connection with a hand-screwed bolt 24, so that the connection stability and the sealing property between the dough kneading box 1 and the upper cover 10 are enhanced;

furthermore, the front end of the dough kneading box 1 is fixedly connected with a single chip microcomputer 25, the outer side of the rotating shaft 5 is fixedly connected with dough kneading rods 26 which are distributed at equal intervals, each electrical element can be conveniently controlled through the single chip microcomputer 25, and the dough kneading rods 26 complete dough kneading operation.

The working principle is as follows: firstly, a dough kneading box 1 is placed on a stable ground through a support 2, hand-screwed bolts 24 in a first threaded hole 22 and a second threaded hole 23 are loosened, an upper cover 10 is rotated upwards through a hinge 9, flour is poured into the dough kneading box 1, the upper cover 10 is covered and the hand-screwed bolts 24 are screwed, clean water is introduced through a water inlet 13, the clean water enters a water inlet pipe 20 from the water inlet 13 and is sprayed to the flour from a nozzle 21, then the water inlet 13 is closed, the required weight of a biological enzyme preparation is set through a single chip microcomputer 25, the biological enzyme preparation is poured into a material inlet 11, the single chip microcomputer 25 opens an electromagnetic valve 14, the biological enzyme preparation falls onto a positioning block 17, a weighing sensor 18 in the positioning block 17 carries out weighing, when the weight reaches a preset value, the weighing sensor 18 feeds back to the single chip microcomputer 25, the single chip microcomputer 25 closes the electromagnetic valve 14, then the single chip microcomputer 25 controls a lifting cylinder 12 to, biological enzyme preparation gets into from the gap department of stopper 16 and locating piece 17 in the dough kneading box 1, then opens motor 4, and motor 4 drives drive pulley 6 and rotates, and the belt 8 in the drive pulley 6 outside drives driven pulley 7 and rotates, and the synchronous rotation of the axis of rotation 5 of the inboard driven pulley 7 drives dough kneading pole 26 and rotates, accomplishes the operation of kneading dough, closes motor 4 at last, loosens the hand and screws up bolt 24, opens upper cover 10, and it can to take out the dough that kneads well.

It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.

Claims (6)

1. A dough kneading device with the function of accurately adding biological enzyme preparations comprises a dough kneading box and is characterized in that: the equal fixedly connected with support in both ends about the kneading dough case, the inboard fixedly connected with gusset plate of support and another support, gusset plate right side upper end fixedly connected with motor, the kneading dough incasement internal rotation is connected with the axis of rotation, motor right-hand member outside fixedly connected with drive pulley, the axis of rotation right-hand member passes kneading dough case fixedly connected with driven pulley, be provided with the belt between driven pulley and drive pulley, the hinge that kneading dough case rear end fixedly connected with symmetry set up, kneading dough case upper end is rotated through the hinge and is connected with the upper cover, it turns right fixedly connected with pan feeding mouth and lift cylinder in proper order to turn right from a left side to cover upper end front side, lift cylinder lift end extends to the upper cover below, upper cover upper end rear side fixedly connected with water inlet.

2. The dough kneading device with the function of accurately adding the biological enzyme preparation, according to claim 1, is characterized in that: fixedly connected with solenoid valve in the pan feeding mouth, lift cylinder lower extreme fixedly connected with connecting plate, connecting plate left end fixedly connected with stopper, the interior left side lower extreme fixedly connected with locating piece of pan feeding mouth, fixedly connected with weighing sensor in the stopper.

3. The dough kneading device with the function of accurately adding the biological enzyme preparation, according to claim 2, is characterized in that: the locating piece is connected with the limiting block in a clamping mode, the limiting block is connected with the inner wall of the feeding opening in a clamping mode, the limiting block and the locating piece are of triangular structures, and the height of the joint of the limiting block and the locating piece is lower than that of the other end of the limiting block and the locating piece.

4. The dough kneading device with the function of accurately adding the biological enzyme preparation, according to claim 1, is characterized in that: the utility model discloses a nozzle, including upper cover lower extreme fixedly connected with symmetry, the pipe strap that upper cover lower extreme fixedly connected with symmetry set up, fixedly connected with inlet tube in pipe strap and another pipe strap, inlet tube right side upper end links to each other with the water inlet, the nozzle that inlet tube lower extreme fixedly connected with equidistance distributes.

5. The dough kneading device with the function of accurately adding the biological enzyme preparation, according to claim 1, is characterized in that: first screw holes are formed in the left end and the right end of the upper cover, second screw holes corresponding to the first screw holes are formed in the upper end of the dough kneading box, and hand-screwed bolts are connected with the first screw holes and the second screw holes in an internal thread mode.

6. The dough kneading device with the function of accurately adding the biological enzyme preparation, according to claim 1, is characterized in that: the dough kneading box is characterized in that a single chip microcomputer is fixedly connected to the front end of the dough kneading box, and dough kneading rods distributed at equal intervals are fixedly connected to the outer side of the rotating shaft.

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