CN211510407U

CN211510407U - Scald preventing external bracket of baking food

Info

Publication number: CN211510407U
Application number: CN202020194583.7U
Authority: CN
Inventors: 张园园
Original assignee: Xinyang Agriculture and Forestry University
Current assignee: Xinyang Agriculture and Forestry University
Priority date: 2020-02-22
Filing date: 2020-02-22
Publication date: 2020-09-18
Anticipated expiration: 2030-02-22

Abstract

The utility model relates to the technical field of food bracket, in particular to an anti-scald external bracket for baked food, which comprises a base, wherein a branch pipe is arranged on the surface of the base, a connecting pipe is arranged at the top end of the branch pipe, an exhaust pipe is inserted on the body of the connecting pipe, a traction rod is arranged on the body of the branch pipe, the end part of the traction rod is provided with a handle rod, a sleeve is sleeved on the body of the branch pipe, the sleeve is fixed on the surface of a placing bracket, placing grooves are arranged on the top surfaces of the placing bracket and the base, a limiting plate is arranged on the inner wall of each placing groove; the beneficial effects are that: the utility model provides an external bracket of scald preventing that cures food will cure food and place the heat dissipation that stews on the otter board, with the help of axial fan to curing food and sucking steam fast for cure food's cooling rate.

Description

Scald preventing external bracket of baking food

Technical Field

The utility model relates to a food bracket correlation technique field specifically is an external bracket of scald preventing of baking food.

Background

The baked food is an instant food which is made by using flour, yeast, salt, granulated sugar and water as basic raw materials, adding a proper amount of grease, dairy products, eggs, additives and the like and baking through a series of complex technological means. The cake not only has rich nutrition, but also has various varieties, good shapes and colors, and palatable taste in time, can be used as tea flavor before or after meals, can also be used as staple food, and can also be used as gifts for giving gifts;

in the prior art, baked food needs to be kept stand and cooled after being taken out of an oven, the natural cooling speed is slow, and the baked food is touched by mistake and easily scalds a touch person when being placed; therefore, the utility model provides an external bracket of scald preventing that cures food is used for solving above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an external bracket of scald preventing of baking food to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an external bracket of scald preventing of baking food, includes the base, the surface of base is provided with the branch pipe, the top of branch pipe is provided with the connecting pipe, it has the blast pipe to peg graft on the body of connecting pipe, and is provided with the traction rod on the body of rod of branch pipe, the tip of traction rod is provided with the handle bar, and the cover is equipped with the sleeve pipe on the body of branch pipe, the sleeve pipe is fixed on the surface of placing the bracket, the standing groove has all been seted up to the top surface of placing bracket and base, the inner wall of standing groove is provided with the limiting plate, the upper portion of limiting plate is provided with the otter board, and the mounting groove has been seted up to the bottom surface of placing the bracket, the internally mounted of mounting groove.

Preferably, the base is "protruding" font cylinder structure, and the bottom surface of base is provided with the universal wheel, and the branch pipe is provided with two, and two branch pipes are around the top surface central symmetry distribution of base, and the connecting pipe is convex tubular structure, and the blast pipe is in the circular arc center department of connecting pipe.

Preferably, the traction rod is perpendicular to the handle rod, the traction rod is located in the center of the long edge of the handle rod, multiple groups of sleeves are arranged in the sleeve, and the multiple groups of sleeves are arranged along the long edge of the branch pipe at equal intervals.

Preferably, the standing groove is square column structure, and the limiting plate is square platelike structure, and the limiting plate is provided with two, and two limiting plates are about the central symmetry distribution of placing the bracket.

Preferably, the gas-supply pipe is the pipe structure, and the gas-supply pipe is provided with two, and two gas-supply pipes are about the opening symmetric distribution of mounting groove.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the anti-scald external bracket for the baked food, provided by the utility model, places the baked food on the screen plate for standing and heat dissipation, and quickly pumps hot air to the baked food by means of the axial flow fan, so that the cooling speed of the baked food is accelerated;

2. the utility model provides an external bracket of scald preventing that cures food plugs the gas-supply pipe in the mounting groove and communicates with each other with the branch pipe, collects the steam that axial fan extracted in the connecting pipe through the blast pipe discharge, people hold the handle pole and carry out the bracket removal can.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is an enlarged schematic view of a structure in fig. 1.

In the figure: the device comprises a base 1, a branch pipe 2, a connecting pipe 3, an exhaust pipe 4, a traction rod 5, a handle rod 6, a sleeve 7, a placing bracket 8, a placing groove 9, a limiting plate 10, a screen plate 11, a mounting groove 12, an axial flow fan 13 and a gas transmission pipe 14.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 2, the present invention provides a technical solution: an anti-scald external bracket for baked food comprises a base 1, wherein branch pipes 2 are welded on the surface of the base 1, connecting pipes 3 are welded at the top ends of the branch pipes 2, exhaust pipes 4 are inserted into the pipe bodies of the connecting pipes 3, the base 1 is of a convex-shaped cylinder structure, universal wheels are arranged on the bottom surface of the base 1, two branch pipes 2 are arranged, the two branch pipes 2 are symmetrically distributed about the center of the top surface of the base 1, the connecting pipes 3 are of an arc-shaped tubular structure, and the exhaust pipes 4 are located at the arc centers of the connecting pipes 3;

a traction rod 5 is bonded on a rod body of the branch pipe 2, a handle rod 6 is bonded at the end part of the traction rod 5, the traction rod 5 and the handle rod 6 are made of heat insulation materials to avoid steam temperature conduction in the connecting pipe 3, a sleeve 7 is sleeved on a pipe body of the branch pipe 2, the sleeved part is welded and fixed, the traction rod 5 is perpendicular to the handle rod 6, the traction rod 5 is positioned at the center of the long edge of the handle rod 6, a plurality of groups of sleeves 7 are arranged, the plurality of groups of sleeves 7 are equidistantly distributed along the long edge of the branch pipe 2, and the sleeves 7 are welded on the surface of the placing bracket 8;

placing grooves 9 are respectively arranged on the top surfaces of the placing bracket 8 and the base 1, limiting plates 10 are welded on the inner walls of the placing grooves 9, the placing grooves 9 are of a square column structure, the limiting plates 10 are of a square plate-shaped structure, two limiting plates 10 are arranged, the two limiting plates 10 are symmetrically distributed about the center of the placing bracket 8, a screen plate 11 is lapped on the upper portion of each limiting plate 10, a mounting groove 12 is arranged on the bottom surface of the placing bracket 8, an axial flow fan 13 is fixedly arranged inside the mounting groove 12, a gas pipe 14 is inserted into the inner wall of the mounting groove 12, the other end of the gas pipe 14 penetrates through the outer wall of the branch pipe 2, the gas pipe 14 is of a circular pipe-shaped structure, the two gas pipes 14 are symmetrically distributed about the opening of the mounting groove 12, baked food is clamped on the screen plate 11 by virtue of a clamp for standing and heat, the axial flow fan 13 is started to quickly extract hot air emitted by the baked food at the lower part, the hot air is injected into the branch pipe 2 through the air delivery pipe 14 and ascends to the inside of the connecting pipe 3 to be intensively discharged through the exhaust pipe 4, and thus the hot air emission of the baked food is accelerated.

The working principle is as follows: in actual work, baked food is clamped by the clamp and placed on the screen plate 11 for standing and heat dissipation, the bottom of the baked food is also convenient to radiate because of the support of the screen plate 11, the axial flow fan 13 is started to quickly extract hot air radiated by the baked food at the lower part, the hot air is injected into the branch pipe 2 through the air delivery pipe 14 and ascends to the inside of the connecting pipe 3 to be intensively exhausted through the exhaust pipe 4, thus accelerating the emission of hot gas of baked food, the power supply equipment of the axial flow fan 13 can be direct current, namely, the axial flow fan 13 is provided with an electric wire plug and then is inserted into the socket, the power supply equipment of the axial flow fan 13 can also be a storage battery, the storage battery can be directly fixed on the bottom surface of the placing bracket 8, the power supply equipment is selected according to actual processing, and both the power supply equipment and the power supply equipment are known technologies, so the utility model is not limited to the power supply equipment and is not depicted in the drawing, and the bracket transfer can be pushed by holding the handle lever 6 by hand.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an external bracket of scald preventing of baked food, includes base (1), its characterized in that: the air purifier is characterized in that a branch pipe (2) is arranged on the surface of a base (1), a connecting pipe (3) is arranged at the top end of the branch pipe (2), an exhaust pipe (4) is inserted into a pipe body of the connecting pipe (3), a traction rod (5) is arranged on the pipe body of the branch pipe (2), a handle rod (6) is arranged at the end part of the traction rod (5), a sleeve (7) is sleeved on the pipe body of the branch pipe (2), the sleeve (7) is fixed on the surface of a placing bracket (8), placing grooves (9) are formed in the top surfaces of the placing bracket (8) and the base (1), a limiting plate (10) is arranged on the inner wall of each placing groove (9), a mesh plate (11) is arranged on the upper part of each limiting plate (10), a mounting groove (12) is formed in the bottom surface of the placing bracket (8), an axial flow fan (13) is arranged inside the, the other end of the air conveying pipe (14) penetrates through the outer wall of the branch pipe (2).

2. The scald-preventing external tray for baked foods as claimed in claim 1, wherein: the base (1) is "protruding" font cylinder structure, and the bottom surface of base (1) is provided with the universal wheel, and branch pipe (2) are provided with two, and two branch pipe (2) are about the top surface central symmetry distribution of base (1), and connecting pipe (3) are convex tubular structure, and blast pipe (4) are in the circular arc center department of connecting pipe (3).

3. The scald-preventing external tray for baked foods as claimed in claim 1, wherein: the traction rod (5) is perpendicular to the handle rod (6), the traction rod (5) is located in the center of the long edge of the handle rod (6), multiple groups of sleeves (7) are arranged, and the multiple groups of sleeves (7) are arranged and distributed along the long edge of the branch pipe (2) in equal distance and in equal size.

4. The scald-preventing external tray for baked foods as claimed in claim 1, wherein: the placing groove (9) is of a square column structure, the limiting plates (10) are of a square plate structure, the two limiting plates (10) are arranged, and the two limiting plates (10) are symmetrically distributed about the center of the placing bracket (8).

5. The scald-preventing external tray for baked foods as claimed in claim 1, wherein: the air conveying pipes (14) are of a circular pipe-shaped structure, two air conveying pipes (14) are arranged, and the two air conveying pipes (14) are symmetrically distributed around the opening of the mounting groove (12).