CN211270024U

CN211270024U - Stainless steel rice steaming cabinet for dining room

Info

Publication number: CN211270024U
Application number: CN201921830700.8U
Authority: CN
Inventors: 杨秀丽; 魏银杰; 芦佳鑫; 魏宇; 张姣慧
Original assignee: Jiangsu Kanglishen Stainless Steel Products Co ltd
Current assignee: Jiangsu Kanglishen Stainless Steel Products Co ltd
Priority date: 2019-10-28
Filing date: 2019-10-28
Publication date: 2020-08-18
Anticipated expiration: 2029-10-28

Abstract

The utility model belongs to the technical field of the technique of steamed rice cabinet and specifically relates to a stainless steel steamed rice cabinet for dining room is related to, including the cabinet body and articulate the cabinet door in cabinet body one side, the internal steam tray frame that is provided with of cabinet, a plurality of layers of steam tray has set gradually along vertical direction on the steam tray frame, steam tray is provided with the handle towards the side of cabinet door, one side that the internal cabinet that is located cabinet door hinged end articulates there is a steam seal door, set up the dish groove of getting that a plurality of confession steam tray card go into along vertical direction on the steam seal door, the interior bottom of the cabinet body is provided with the basin, the bottom of the basin is provided with the steam heating wire. The utility model discloses directly open the cabinet body and release vapor comprehensively when avoiding taking the steaming tray, reduce the possibility that operating personnel was scalded by vapor.

Description

Stainless steel rice steaming cabinet for dining room

Technical Field

The utility model belongs to the technical field of the technique of rice steaming cabinet and specifically relates to a stainless steel rice steaming cabinet is used in dining room.

Background

The rice steaming cabinet is also called a rice steaming vehicle, a rice steaming machine or a rice steaming box. It is a large kitchen baking device for cooking rice by heating with electricity and gas. Inside adopts stainless steel steaming tray (stainless steel square dish) as the container, for the convenience removes, installs the universal wheel below the equipment, so the appearance is like the car. The vehicle body is made of stainless steel, and is generally made of 304 stainless steel. The rice steaming vehicle is mainly used for large canteens such as hotels, troops and school factories. The rice steaming vehicle can be used for steaming rice, steamed bread, steamed stuffed bun, pork, chicken, duck and other meat foods, and can also be used for steaming seafood in a special steaming cabinet, and can also be used for stewing soup.

Chinese patent publication No. CN108577520A discloses a rice steaming cabinet, including the cabinet body, rice steaming bin, steam generation storehouse and water tank, the right-hand member at external surface of cabinet top is equipped with the water inlet, the lower extreme on external surface of cabinet right side is equipped with the delivery port, internal cavity of cabinet's bottom is equipped with the recess, the middle-end at recess inner chamber top is equipped with the lift hydraulic stem, the bottom of lift hydraulic stem surface is equipped with the gyro wheel, the middle-end of internal cavity of cabinet bottom is equipped with steam generation storehouse, the middle-end of steam generation storehouse internal cavity bottom is equipped with steam generator, steam generator passes through the pipeline and is connected with rice steaming bin, the internal surface in rice steaming bin is equipped with the baffle, the upper surface of baffle is equipped with evaporates the board, the upper right end of internal cavity of cabinet is equipped.

The above prior art solutions have the following drawbacks: after the steamed rice is finished, an operator needs to open the cabinet door to take the steaming plate, a large amount of high-heat steam in the cabinet body can gush out from the opening of the cabinet door, and the operator is easily scalded by the steam when facing the opening, so that certain potential safety hazards exist.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a stainless steel rice steaming cabinet for dining room directly opens the cabinet body and releases vapor when avoiding taking the steaming tray comprehensively, reduces the possibility that operating personnel was scalded by vapor.

The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:

the utility model provides a stainless steel rice steaming cabinet for dining room, includes the cabinet body and articulates the cabinet door in cabinet body one side, the internal frame that evaporates that is provided with of cabinet, it has set gradually a plurality of layers of steaming tray along vertical direction to evaporate on the frame, it is provided with the handle towards the side of cabinet door to evaporate the tray, one side that the internal cabinet door hinged end that is located of cabinet articulates there is a steam sealing door, it sets up the dish groove of getting that a plurality of confession steaming tray cards go into along vertical direction on the steam sealing door, the interior bottom of the cabinet body is provided with the basin, the basin bottom is provided with the steam heating wire.

Through adopting above-mentioned technical scheme, operating personnel will wait to evaporate rice and arrange in steaming tray and place at the internal of cabinet, start the aquatic products of steam heating wire heating basin in and produce steam and evaporate ripe rice, accomplish and evaporate the meal after, operating personnel opens the cabinet door, takes the one deck steaming tray and closes the cabinet door from sealing the steam door, is favorable to avoiding directly opening the cabinet body comprehensively and makes the internal portion vapor of cabinet gush in a large number to operating personnel, reduces the possibility that operating personnel was scalded by vapor.

The utility model discloses further set up to: the interior top surface of the cabinet body is provided with one row of air jet along cabinet body width direction, one row the air jet is located between cabinet door and the steam sealing door and the air jet is vertical downwards, the outer top surface of the cabinet body is provided with the air pump of connecting the air jet.

Through adopting above-mentioned technical scheme, when operating personnel opened the cabinet door and took steaming tray, start the air pump and make the vertical air-jet downwards of one row of air jet to form one air curtain before making the steam door of sealing, steam directly gushes out and scalds operating personnel from getting the dish groove when being favorable to reducing to take out steaming tray, improves and takes away the protection of steaming tray in-process to operating personnel.

The utility model discloses further set up to: the steaming rack comprises four rack legs which are vertically fixed at four corners in the cabinet body respectively and a plurality of layers of rack plates which are sequentially arranged among the four rack legs along the height direction of the rack legs, and the rack plates are provided with a plurality of steam ports, and the cross sectional area of the rack plates is larger than that of the steaming tray.

Through adopting above-mentioned technical scheme, erect the steaming tray on the frame plate in proper order, the size of steaming tray is less than the frame plate size, sees through the efficiency of frame plate when being favorable to improving vapor come-up, improves the steamed rice effect of upper steaming tray.

The utility model discloses further set up to: the side wall of the water tank is provided with a ball float valve above the steam heating wire, the ball float valve comprises a valve port fixed on the side wall of the water tank and a ball float controlling the hinged valve port, and the outer side of the cabinet body is provided with a water replenishing tank connected with the valve port.

Through adopting above-mentioned technical scheme, when filling with sufficient water in the basin, the floater relies on the upward buoyancy come-up of water and closes the valve port, constantly evaporates the water in the basin in steam heating wire working process, and the water level constantly descends and makes the floater move down, and the floater moves down and opens the valve port and adds water work in to the basin when the water level is low excessively, is favorable to in time adding water for in the basin, improves the security of the cabinet body steaming process in.

The utility model discloses further set up to: a partition plate is arranged between the floating ball and the steam electric heating wire, and a plurality of water permeable openings are formed in the partition plate.

Through adopting above-mentioned technical scheme, keep apart floater and steam heating wire through the baffle, be favorable to avoiding floater and steam heating wire direct contact to burn out the floater or damage the steam heating wire, the mouth of permeating water simultaneously does not influence the come-up of water level in the basin.

The utility model discloses further set up to: and a sealing ring is arranged on the side surface of the steaming tray clamped with the tray taking groove.

Through adopting above-mentioned technical scheme, when steaming tray card income gets a set groove, the sealing washer supports tightly and gets a set groove, is favorable to reducing steam and spills over from steaming tray and getting the composition surface in a set groove, improves the leakproofness that steaming tray card goes into to seal the steam gate.

The utility model discloses further set up to: an anti-scald sponge is sleeved on the handle.

Through adopting above-mentioned technical scheme, when operating personnel took away to evaporate the dish, operating personnel need hold the handle, prevent scalding the sponge and be favorable to avoiding operating personnel directly to touch high temperature and evaporate the dish, improve the protection to operating personnel.

The utility model discloses further set up to: and a pressure release valve communicated with the interior of the cabinet body is arranged on the outer top surface of the cabinet body.

Through adopting above-mentioned technical scheme, when the internal portion steam pressure of cabinet was too big, steam can back open the relief valve and make the internal portion steam of cabinet directly discharge from the top of the cabinet body, is favorable to in time reducing the internal portion pressure of cabinet, and the internal portion steam pressure of cabinet when avoiding taking the steaming tray is too big to cause direct injection operating personnel, improves the protection to operating personnel.

To sum up, the utility model discloses a beneficial technological effect does:

1. an operator opens the cabinet door, takes a layer of steaming tray from the steam sealing door and closes the cabinet door, so that the situation that a large amount of steam in the cabinet body rushes to the operator due to direct and comprehensive opening of the cabinet body is avoided, and the possibility that the operator is scalded by the steam is reduced;

2. an operator opens the cabinet door and starts the air pump, and a row of air outlets form an air curtain before the steam door is sealed, so that the phenomenon that steam directly gushes out from the steam taking tray groove and scalds the operator when the steam tray is taken out is reduced, and the protection of the operator in the process of taking the steam tray is improved;

3. the floating ball closes the valve port by floating on water, moves down and opens the valve port to add water into the water tank when the water level drops, so that water can be added into the water tank in time, and the safety of the cabinet body in the process of steaming rice is improved.

Drawings

Fig. 1 is a schematic structural view of the entire rice steaming cabinet in this embodiment.

Fig. 2 is a partial view of the cabinet body in the present embodiment for embodying the opened state of the steam-sealing door.

Fig. 3 is an enlarged view of a portion a in fig. 2 for embodying the structure of the scald-proof sponge and the sealing ring.

Fig. 4 is a partial sectional view for embodying a float valve, a steam heating wire and a partition in the present embodiment.

In the figure, 1, a cabinet body; 11. a cabinet door; 12. a water tank; 13. a steam heating wire; 14. a partition plate; 141. a water permeable port; 2. Sealing a steam valve; 21. taking a plate groove; 22. a knob handle; 3. steaming; 31. a frame leg; 32. a frame plate; 321. a steam port; 4. Steaming the plate; 41. a seal ring; 42. a handle; 421. anti-scald sponge; 5. a float valve; 51. a floating ball; 52. a valve port; 53. A connecting rod; 6. a water replenishing tank; 61. a box plug; 7. an air pump; 71. an air jet; 72. an air duct; 8. and (4) releasing the valve.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1 and 2, a stainless steel rice steaming cabinet for canteens disclosed by the utility model comprises a cabinet body 1 arranged on the ground, a cabinet door 11 is hinged on one side of the cabinet body 1, a pressure release valve 8 connected with the inside of the cabinet body 1 is fixed on the top surface of the cabinet body 1, a steaming rack 3 is arranged in the cabinet body 1, eight layers of steaming trays 4 are sequentially and uniformly arranged on the steaming rack 3 along the vertical direction, the steaming trays 4 are made of stainless steel materials and are all subjected to flexible automatic polishing process treatment, the flexible automatic polishing enables the steaming trays 4 to be easier to clean and more beautiful and tidy, the service life of the steaming trays 4 is prolonged, a handle 42 is fixed on the outward side surface of the steaming trays 4, a steam sealing door 2 is hinged on the same side as the hinged end of the cabinet door 11 in the cabinet body 1, a rotary knob handle 22 used for tightly closing the steam sealing door 2 on the opening of the cabinet body 1 is arranged at the end of the outer, eight tray taking grooves 21 for clamping the steaming tray 4 are formed in the steam sealing door 2 along the vertical direction, a water tank 12 for storing water for evaporation is arranged at the inner bottom of the cabinet body 1, and a plurality of steam heating wires 13 are arranged at the bottom of the water tank 12 (refer to fig. 4); an operator places rice to be steamed in a steaming tray 4, inserts a cabinet body 1 from a tray taking groove 21 and places the rice on a steaming rack 3, a steam heating wire 13 is started to heat water in a water tank 12 to generate steam to float, high-heat steam is used for steaming the rice, after the rice is steamed, when the steam pressure in the cabinet body 1 is overlarge, the floating steam can push open a pressure release valve 8 to enable the steam in the cabinet body 1 to be directly discharged from the top of the cabinet body 1, the internal pressure of the cabinet body 1 is favorably and timely reduced, the direct injection operator is prevented from being caused by overlarge steam pressure in the cabinet body 1 when the steaming tray 4 is taken, the protection of the operator is improved, the operator opens a cabinet door 11, one layer of steaming tray 4 is taken from a steam sealing door 2 and closes the cabinet door 11, the direct and comprehensive opening of the cabinet body 1 to enable the steam in the cabinet body 1 to largely burst to the operator is favorably.

Referring to fig. 2 and 4, the steaming rack 3 includes four frame legs 31 and eight layers of frame plates 32, four frame legs 31 are vertical respectively and are fixed in the position of the internal four corners of cabinet 1, eight layers of frame plates 32 are fixed in proper order between four frame legs 31 along a frame leg 31 direction of height level, a plurality of steam ports 321 have been seted up on the frame plate 32, when steaming tray 4 is placed on frame plate 32, leave the space of steam circulation between the adjacent two-layer steaming tray 4, the planar area of frame plate 32 is greater than 4 bottom surface areas of steaming tray in order to avoid steaming tray 4 to block up steam ports 321 and make steam can not come up, establish steaming tray 4 on frame plate 32 orderly, the size of steaming tray 4 is less than the size of frame plate 32, be favorable to improving the efficiency of seeing through frame plate 32 when steam comes up, improve the steamed effect of steaming tray 4 on upper strata.

Referring to fig. 3, a circle of sealing ring 41 is arranged on the side surface of the steaming tray 4 clamped with the tray taking groove 21, and the sealing ring 41 is preferably made of rubber; when the steaming plate 4 is clamped into the plate taking groove 21, the sealing ring 41 is tightly abutted against the groove surface of the plate taking groove 21, so that the steam is favorably prevented from overflowing from the joint surface of the steaming plate 4 and the plate taking groove 21, and the sealing performance of clamping the steaming plate 4 into the steam sealing door 2 is improved.

Referring to fig. 3, a layer of anti-scald sponge 421 is sleeved on the handle 42; when operating personnel opened cabinet door 11 and took steaming tray 4, operating personnel need hold handle 42 and pull out steaming tray 4, prevent scalding sponge 421 and keep apart steaming tray 4 and conduct the heat to handle 42, be favorable to avoiding operating personnel directly to touch high temperature steaming tray 4, improve the protection to operating personnel.

Referring to fig. 2 and 4, a row of air outlets 71 is arranged on the inner top surface of the cabinet body 1 along the width direction of the cabinet body 1, when the cabinet door 11 is opened and the steam sealing door 2 is closed, the row of air outlets 71 is positioned between the cabinet door 11 and the steam sealing door 2, the air outlets 71 are vertically downward, an air pump 7 is fixed on the outer top surface of the cabinet body 1, and the air pump 7 is communicated with the row of air outlets 71 through an air duct 72; when the operating personnel opened cabinet door 11 and took steaming tray 4, start air pump 7 and make the vertical jet-propelled downwards of one row of air jet 71 to form one air curtain before making sealing door 2, the air curtain blows away the vapor that gushes out towards operating personnel, is favorable to reducing when taking out steaming tray 4 that steam is direct to gush out and scald operating personnel from getting tray groove 21, improves and takes away the protection of steaming tray 4 in-process to operating personnel.

Referring to fig. 4, a ball float valve 5 is disposed on a side wall of the water tank 12 above the steam heating wire 13, the ball float valve 5 includes a valve port 52 and a ball float 51, the ball float 51 is hinged by a connecting rod 53 and controls opening and closing of the valve port 52, a water replenishing tank 6 connected to the valve port 52 is disposed on an outer side of the cabinet body 1, a tank plug 61 for replenishing water to an operator is disposed on a top of the water replenishing tank 6, a partition 14 is disposed between the ball float 51 and the steam heating wire 13, a plurality of water permeable ports 141 are disposed on the partition 14, when the water tank 12 is filled with enough water, the water permeable ports 141 do not affect upward floating of a water level in the water tank 12, the ball float 51 floats up and closes the valve port 52 by a floating force of water, when the water in the water tank 12 is continuously evaporated during operation of the steam heating wire 13, the water level continuously drops to make the ball float 51, the safety of the cabinet body 1 in the process of steaming rice is improved, the floating ball 51 and the steam heating wire 13 are separated by the partition plate 14 through the partition plate 14, and the floating ball 51 and the steam heating wire 13 are prevented from being directly contacted to burn out the floating ball 51 or damage the steam heating wire 13.

The implementation principle of the embodiment is as follows: the operating personnel will need to evaporate ripe rice and place in steaming tray 4 and block into the cabinet body 1 in, close and seal door 2 and cabinet door 11, start steam heating wire 13 and evaporate the water in basin 12, the steam mouth 321 evaporates the ripe rice in steaming tray 4 along vertical direction is upwards passed to hot steam, after the steamed rice is accomplished, high-pressure steam is discharged by relief valve 8 and steps down, operating personnel opens cabinet door 11, start air pump 7 and make jet orifice 71 blow off the air curtain protection operating personnel downwards, hold handle 42 and pull out steaming tray 4 and get a set groove 21 and accomplish and get steaming tray 4 operation and close cabinet door 11.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides a stainless steel cabinet of steaming rice for dining room, includes the cabinet body (1) and articulates cabinet door (11) in cabinet body (1) one side, its characterized in that: be provided with in the cabinet body (1) and evaporate frame (3), it has set gradually a plurality of layers to evaporate dish (4) along vertical direction on evaporating frame (3), it is provided with handle (42) towards the side of cabinet door (11) to evaporate dish (4), it has steam-sealing door (2) to articulate in the cabinet body (1) to be located one side of cabinet door (11) hinged end, it sets up getting dish groove (21) that a plurality of confession evaporate dish (4) card were gone into along vertical direction on steam-sealing door (2), the interior bottom of the cabinet body (1) is provided with basin (12), basin (12) bottom is provided with steam heating wire (13).

2. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: the interior top surface of the cabinet body (1) is provided with one row of air jet (71) along the cabinet body (1) width direction, one row air jet (71) are located between cabinet door (11) and the steam sealing door (2) and air jet (71) are vertical downwards, the outer top surface of the cabinet body (1) is provided with air pump (7) of connecting air jet (71).

3. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: the steaming rack (3) comprises four rack legs (31) which are vertically fixed at four corners in the cabinet body (1) and a plurality of layers of rack plates (32) which are sequentially arranged among the four rack legs (31) along the height direction of the rack legs (31), wherein the cross sectional area of the rack plates (32) provided with a plurality of steam ports (321) is larger than that of the steaming tray (4).

4. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: a ball float valve (5) is arranged on the side wall of the water tank (12) above the steam electric heating wire (13), the ball float valve (5) comprises a valve port (52) fixed on the side wall of the water tank (12) and a floating ball (51) controlling the hinged valve port (52), and a water replenishing tank (6) connected with the valve port (52) is arranged on the outer side of the cabinet body (1).

5. The stainless steel rice steaming cabinet for the canteen according to claim 4, wherein: a partition plate (14) is arranged between the floating ball (51) and the steam electric heating wire (13), and a plurality of water permeable ports (141) are formed in the partition plate (14).

6. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: and a sealing ring (41) is arranged on the side surface of the steaming tray (4) which is clamped with the tray taking groove (21).

7. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: an anti-scald sponge (421) is sleeved on the handle (42).

8. The stainless steel rice steaming cabinet for the canteen according to claim 1, wherein: the outer top surface of the cabinet body (1) is provided with a pressure release valve (8) communicated with the interior of the cabinet body (1).