CN210931029U - Food processor - Google Patents
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- CN210931029U CN210931029U CN201921425085.2U CN201921425085U CN210931029U CN 210931029 U CN210931029 U CN 210931029U CN 201921425085 U CN201921425085 U CN 201921425085U CN 210931029 U CN210931029 U CN 210931029U
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- cup
- temperature
- measuring device
- food processor
- temperature measuring
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- 235000013305 food Nutrition 0.000 title claims abstract description 81
- 238000010438 heat treatment Methods 0.000 claims abstract description 53
- 238000004321 preservation Methods 0.000 claims abstract description 43
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 238000009529 body temperature measurement Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 16
- 239000000463 material Substances 0.000 description 11
- 238000010586 diagram Methods 0.000 description 10
- 238000003756 stirring Methods 0.000 description 5
- 238000011534 incubation Methods 0.000 description 4
- 238000013461 design Methods 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011897 real-time detection Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The application provides a cooking machine. The food processor comprises a cup assembly, a temperature measuring device, a heating assembly and a main control circuit. The cup assembly is provided with a cup cavity. The temperature measuring device is located outside the cup cavity of the cup assembly and detects the external environment temperature of the food processor to generate a temperature signal. The heating component is arranged at the bottom of the cup component. The main control circuit is connected in temperature measuring device and heating element, and the cooking machine includes two kind at least heat preservation modes, and main control circuit is according to the temperature signal that temperature measuring device produced, and control heating element is working under the heat preservation mode that corresponds with temperature signal. The food processor of this application can select the heat preservation procedure that corresponds according to external environment temperature, adjusts the heat preservation temperature of food in the cup subassembly to can provide the food of the suitable temperature of user in the season of difference, promote user experience.
Description
Technical Field
The application relates to a small household electrical appliance field especially relates to a cooking machine.
Background
With the increasing living standard of people, many different types of food processors appear on the market. The functions of the food processor mainly include, but are not limited to, functions of making soybean milk, squeezing fruit juice, making rice paste, mincing meat, shaving ice, making coffee and/or blending facial masks and the like. The food processor can comprise a soybean milk machine, a stirrer or a wall breaking food processor and other machines for crushing and stirring food materials. People generally have great difference in the experience of cold and hot food materials in winter and summer with obvious seasonal changes, for example, people feel hot when drinking water at about 35 ℃ in summer, and feel comfortable when drinking water at about 55 ℃ in winter.
The cooking machine has the heat preservation function usually, and the heat preservation of current cooking machine is usually through the temperature of detecting the interior edible material of cup subassembly, controls heating assembly's heating or the time of stopping heating and heating. However, the existing food processor cannot adjust the heat preservation temperature of the food materials in the cup assembly according to seasonal changes, and the customer experience is poor.
SUMMERY OF THE UTILITY MODEL
The present application provides an improved food processor.
One aspect of the application provides a food processor, comprising a cup assembly provided with a cup cavity; the temperature measuring device is positioned outside the cup cavity of the cup assembly and is used for detecting the external environment temperature of the food processor and generating a temperature signal; the heating assembly is arranged at the bottom of the cup assembly; and the main control circuit is connected with the temperature measuring device and the heating assembly, the food processor comprises at least two heat preservation modes, and the main control circuit is used for generating the temperature signal according to the temperature measuring device and controlling the heating assembly to work under the heat preservation mode corresponding to the temperature signal.
Further, the food processor comprises a host machine, and the cup assembly can be assembled on the host machine; the temperature measuring device is arranged on at least one of the cup assembly and the host machine. In some embodiments, structural design is facilitated.
Furthermore, the temperature measuring device is arranged at the top end of the host machine. In some embodiments, the temperature sensing device is less likely to be touched by a user, less likely to be damaged, and more aesthetically pleasing. Furthermore, a groove with an upward opening is formed in the top end of the main machine, and the temperature measuring device is arranged in the groove. In some embodiments, the temperature measuring device can detect the temperature of the external environment, and when the cup assembly is assembled in the host machine, the temperature measuring device can be accommodated in the space between the cup assembly and the host machine, is not easy to touch, is not easy to damage and is more attractive.
Further, the top end of the temperature measuring device is higher than the top end of the groove. In some embodiments, the accuracy of the thermometric device in testing the temperature of the external environment is improved.
Furthermore, the temperature measuring device is arranged on the side surface of the host machine.
Further, the cup assembly comprises a cup body and a cup handle, and the temperature measuring device is arranged on at least one of the cup body and the cup handle.
Furthermore, at least one of the cup body and the cup handle is provided with a groove, and the temperature measuring device is arranged in the groove. In some embodiments, the temperature sensing device can be prevented from being damaged.
Further, the cup assembly comprises a cup body and a cup seat, the cup seat is arranged at the bottom of the cup body, and the temperature measuring device is installed on the cup seat. In some embodiments, the temperature measuring device can detect the temperature of the external environment, and when the cup assembly is assembled in the host machine, the temperature measuring device can be accommodated in the space between the cup seat and the host machine, is not easy to touch, is not easy to damage and is more attractive.
Further, the cooking machine includes circuit board assembly, main control circuit locates circuit board assembly, circuit board assembly connects the temperature measuring device with heating element.
The temperature measurement device of this application embodiment locates the cup intracavity of cup subassembly outside, and the temperature measurement device detects cooking machine's outside ambient temperature, produces temperature signal. The main control circuit controls the heating assembly to work in a heat preservation mode corresponding to the temperature signal according to the temperature signal. So, in some embodiments, the cooking machine can select the heat preservation procedure that corresponds according to external environment temperature, adjusts the heat preservation temperature of food in the cup subassembly to can provide the food of the suitable temperature of user in different seasons, promote user experience.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of a food processor of the present application;
fig. 2 is a longitudinal sectional view of an embodiment of the food processor of the present application;
fig. 3 is a schematic block diagram of a circuit connection of an embodiment of the food processor of the present application;
fig. 4 is a block flow diagram illustrating an embodiment of a method for controlling thermal insulation of a food processor according to the present application;
fig. 5 is a block flow diagram illustrating another embodiment of a method for controlling the thermal insulation of a food processor according to the present application;
fig. 6 is a diagram showing the correspondence between the temperature of the food material, the heating time and the heat preservation time in the food processor heat preservation control method shown in fig. 5.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless otherwise defined, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs. The use of "first," "second," and similar terms in the description and in the claims does not indicate any order, quantity, or importance, but rather is used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "a number" means at least two. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a", "an", and "the" may include the singular forms as well as the plural forms, unless the context clearly dictates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.
The cooking machine of this application embodiment includes cup subassembly, temperature measuring device, heating element and master control circuit. The cup assembly is provided with a cup cavity. The temperature measuring device is located outside the cup cavity of the cup assembly and detects the external environment temperature of the food processor to generate a temperature signal. The heating component is arranged at the bottom of the cup component. The main control circuit is connected in temperature measuring device and heating element, and the cooking machine includes two kind at least heat preservation modes, and main control circuit is according to the temperature signal that temperature measuring device produced, and control heating element is working under the heat preservation mode that corresponds with temperature signal.
The temperature measuring device is located outside the cup cavity of the cup assembly, and can detect the external environment temperature of the food processor and generate a temperature signal. The main control circuit controls the heating assembly to work in a heat preservation mode corresponding to the temperature signal according to the temperature signal generated by the temperature measuring device. So, in some embodiments, the cooking machine can select the heat preservation procedure that corresponds according to external environment temperature, adjusts the heat preservation temperature of food in the cup subassembly to can provide the food of the suitable temperature of user in different seasons, promote user experience.
Fig. 1 is a schematic structural diagram of an embodiment of a food processor 100 according to the present application. Fig. 2 is a longitudinal sectional view of an embodiment of the food processor 100 of the present application. Referring to fig. 1 and 2, the food processor 100 includes a cup assembly 10 and a main body 20, and the cup assembly 10 can be assembled to the main body 20. In one embodiment, the host 20 is in the form of a stand. The host 20 can control and drive the food processor 100 to work and can interact with a user. A motor 22 is assembled within the main body 20.
In one embodiment, the cup assembly 10 is removably assembled to the host 20. The cup assembly 10 is provided with a cup cavity 16, and food materials can be contained in the cup cavity 16, and can be stirred, heated and/or vacuumized in the cup cavity 16. The cup assembly 10 includes a cup body 11 and a cup handle 12. The cup 11 may be made of glass, metal (e.g., stainless steel), or the like. The cup assembly 10 can be assembled with a stirring blade assembly 14, the stirring blade assembly 14 is connected to a motor 22, and the motor 22 can drive the stirring blade assembly 14 to rotate so as to stir the food material. In one embodiment, the cup assembly 10 includes a cup holder 13, the cup holder 13 being disposed at the bottom of the cup body 11. In one embodiment, the cup holder 13 is made of plastic.
In one embodiment, the food processor 100 includes a heating assembly 15, and the heating assembly 15 is disposed at the bottom of the cup assembly 10 and can heat the food material in the cup assembly 10. In one embodiment, the heating assembly 15 is a heat-generating plate. The food processor 100 can be used for making soymilk, rice paste, etc.
In one embodiment, the food processor 100 includes a temperature measuring device 25. The temperature measuring device 25 is located outside the cup cavity 16 of the cup assembly 10, and the temperature measuring device 25 detects the external environment temperature T of the food processor 100 and generates a temperature signal. So, temperature measuring device 25 can contact with the outside air, and real-time detection external environment temperature T, to the season of difference, the region of different climates, the temperature that temperature measuring device 25 detected has great difference. For example, in winter in the north of China, the temperature is generally lower than 0 ℃, and in summer in the north of China, the temperature is generally higher than 30 ℃; in the south of China, even if the temperature is coldest in winter, the temperature cannot be lower than zero.
The temperature measuring device 25 is provided to at least one of the cup assembly 10 and the main body 20. In one embodiment, the temperature measuring device 25 is provided to the cup assembly 10. In another embodiment, the temperature measuring device 25 is provided on the host 20. In yet another embodiment, the temperature measuring device 25 is provided to the cup assembly 10 and the host 20. In one embodiment, the top of the main body 20 is formed with a groove 24 opening upward, and the temperature measuring device 25 is disposed in the groove 24. When the cup assembly 10 is assembled to the main body 20, the temperature measuring device 25 can be accommodated in the space between the cup assembly 10 and the main body 20, and is not easy to touch, not easy to damage and more attractive. In another embodiment, the temperature measuring device 25 is disposed on a side of the host 20. The side surface of the main body 20 is provided with a groove (not shown) with an upward opening, and the temperature measuring device 25 is arranged in the groove. In one embodiment, the top of the temperature measuring device 25 is higher than the top of the groove, so that the top of the temperature measuring device 25 can contact with the outside air, and the accuracy of the temperature measuring device 25 in measuring the outside environment temperature T is improved.
In one embodiment, the temperature measuring device 25 is provided on at least one of the cup body 11 and the cup handle 12. At least one of the cup body 11 and the cup handle 12 is provided with a groove, and the temperature measuring device 25 is arranged in the groove. For example, the temperature measuring device 25 is arranged on the cup body 11, the cup body 11 is provided with a groove, and the temperature measuring device 25 is arranged in the groove of the cup body 11; or the temperature measuring device 25 is arranged on the cup handle 12, the cup handle 12 is provided with a groove, and the temperature measuring device 25 is arranged in the groove of the cup handle 12; or the temperature measuring device 25 is arranged on the cup body 11 and the cup handle 12. The temperature measuring device 25 can be prevented from being damaged.
In one embodiment, the temperature sensing device 25 is mounted to the cup base 13 at the bottom of the cup 11. The temperature measuring device 25 can detect the temperature of the external environment, and when the cup assembly 10 is assembled in the host 20, the temperature measuring device 25 can be accommodated in the space between the cup holder 13 and the host 20, is not easy to touch, is not easy to damage and is more attractive. In one embodiment, the temperature measuring device 25 includes a temperature sensor, which is inexpensive, easy to install, and facilitates cost control and structural design.
In one embodiment, the food processor 100 comprises a circuit board assembly 21, and the circuit board assembly 21 connects the temperature measuring device 25 and the heating assembly 15. In one embodiment, circuit board assembly 21 is disposed on host 20 and is connectable to motor 22 for controlling and driving motor 22.
Fig. 3 is a schematic circuit connection block diagram of an embodiment of the food processor 100 according to the present application. In the illustrated embodiment, the food processor 100 includes a main control circuit 211. The main control circuit 211 may be disposed on the circuit board assembly 21, which is beneficial to the structural design of the circuit board assembly 21. The food processer 100 comprises at least two heat preservation modes, the main control circuit 211 is connected with the temperature measuring device 25, and the main control circuit 211 controls the food processer 100 to work in the heat preservation mode corresponding to the temperature signal according to the temperature signal generated by the temperature measuring device 25. The heating component 15 is connected with the main control circuit 211, and the main control circuit 211 controls the heating power and the heating time of the heating component 15 according to the temperature signal generated by the temperature measuring device 25. In one embodiment, the main control circuit 211 includes a controller, which may be a single chip.
In one embodiment, the food processor 100 includes a power supply circuit 212, and the power supply circuit 212 may be disposed on the circuit board assembly 21. The power supply circuit 212 is connected to the power supply 30 and the main control circuit 211, and can convert the voltage of the power supply 30 into the voltage required by the main control circuit 211, for example, convert the mains voltage of 220V into the direct current of +9V, +5V, +3.3V, and supply power to the main control circuit 211. In one embodiment, power supply circuit 212 includes a switching power supply. In one embodiment, the food processor 100 includes a power plug 23 disposed at the bottom of the main body 20, and the power supply 30 can be connected to the food processor 100 by inserting a power cord into the power plug 23.
Fig. 4 is a block flow diagram illustrating an embodiment of a method 40 for controlling the heat preservation of the food processor 100 according to the present application. Control method 40 includes steps 41-43.
In step 41, the external ambient temperature T is detected. The temperature measuring device 25 detects the external environment temperature T of the food processor 100 and generates a temperature signal.
In step 42, the heating assembly is controlled to operate in a heat preservation mode corresponding to the external ambient temperature T. The main control circuit 211 controls the heating assembly 15 to work in a heat preservation mode corresponding to the temperature signal according to the temperature signal generated by the temperature measuring device 25, and starts a heat preservation function. For example, the food processor 100 includes a first heat preservation mode and a second heat preservation mode, and when the temperature signal indicates that the external environment temperature T is 0 ℃, the heating assembly 15 works in the first heat preservation mode, so that the temperature of the food material in the cup assembly 10 is about 55 ℃; when the temperature signal indicates that the external environment temperature T is 35 degrees celsius, the heating assembly 15 works in the second heat preservation mode, so that the temperature of the food material in the cup assembly 10 is about 30 degrees celsius.
In step 43, when the set heat preservation time is counted or the cup assembly 10 is lifted up, the heating assembly is controlled to finish the heat preservation function. When the set heat preservation time corresponding to the selected heat preservation program is counted or the cup assembly 10 is lifted from the main unit 20 by the user and is separated from the main unit 20, the main control circuit 211 controls the food processor 100 to end the heat preservation function.
Fig. 5 is a block flow diagram illustrating another embodiment of a method 50 for controlling thermal insulation of a food processor according to the present application. Control method 50 includes steps 51-57. Fig. 6 is a diagram illustrating correspondence between the temperature of the food material, the heating time and the keeping warm time in the embodiment of the method 50 for keeping warm of the food processor 100 shown in fig. 5. The food processor heat preservation control method 50 will be described below with reference to fig. 5 and 6.
In step 51, the cooking program is finished, and the heat preservation is started after the time interval t 1. Wherein the food processor 100 can whip, heat, etc. the food when operating under the cooking program, so that the food is cooked. The main control circuit 211 controls the heating assembly 15 to operate in a heat preservation mode corresponding to the temperature signal according to the temperature signal representing the external environment temperature T generated by the temperature measuring device 25, and starts a heat preservation function. For example, the food processor 100 completes the preparation of the soy milk and boils. The temperature T0 in the cup assembly 10 at this time is the boiling temperature of water, for example 100 degrees celsius. After the interval T1, the temperature T0 within the cup assembly 10 drops to the first temperature T1. Wherein the first temperature T1 is the lowest threshold temperature set in the selected soak procedure. After the heat preservation program is started, when the temperature T0 in the cup assembly 10 drops to the first temperature T1, the main control circuit 211 controls the heating assembly 15 to start heating. When the external ambient temperature T is different, the duration of T1 is different.
In step 52, heating at the set low power for a first time is continued for a time period t 3. Heating to a second temperature T2, wherein the second temperature T2 is the highest temperature threshold set in the selected heat preservation program; setting the low power to be 1/20-1/2 of the rated power of the heating assembly 15, and setting the optimal heating power to be 1/5-1/3 of the rated power of the heating assembly 15; the time period t3 may be 1 second to 90 seconds, for example 10 seconds.
In step 53, the first heating is stopped, and the heating is stopped for a period of time t 4. Until the temperature T0 within the cup assembly 10 drops to the first temperature T1. In step 54, heating at the set low power for a second time is continued for a time period T5 until the temperature T0 in the cup assembly 10 rises to a second temperature T2. In step 55, the second heating is stopped for a period of time t 6. Until the temperature T0 within the cup assembly 10 drops to the first temperature T1. In step 56, the nth heating is performed at a predetermined low power for a heating time period t2n + 1. Until the temperature T0 within the cup assembly 10 rises to a second temperature T2. In step 57, the nth heating is stopped for a period of time t2n + 2. Until the temperature T0 within the cup assembly 10 drops to the first temperature T1. Thus, the incubation time is terminated until the selected incubation procedure is completed.
N in the above control method 50 is a natural number. Setting the total heat-preservation time length t2, the total heat-preservation time length t2 is: the heating is stopped from the first time at the set low power to the nth time, and then stopped for the total time period of t2n + 2. When the external ambient temperature T is different, the total holding time period T2 may be different. For example, when the external ambient temperature T is between-5 degrees celsius and 0 degrees celsius, the total incubation time T2 is between 5 minutes and 180 minutes. When the external ambient temperature T is between 0 and 5 degrees celsius, the total duration T2 of incubation is between 15 and 120 minutes. So, cooking machine 100 can select the heat preservation procedure that corresponds according to external environment temperature, adjusts the heat preservation temperature of food in the cup subassembly 10 to can provide the food of the suitable temperature of user in different seasons, make the user when tasting food, the temperature of food is unlikely to supercooling or overheated, promotes user experience.
Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the application being indicated by the following claims.
It will be understood that the present application is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the application is limited only by the appended claims.
Claims (10)
1. The utility model provides a cooking machine which characterized in that, cooking machine includes:
a cup assembly (10) having a cup cavity (16);
the temperature measuring device (25) is positioned outside the cup cavity (16) of the cup assembly (10), and the temperature measuring device (25) detects the external environment temperature of the food processor (100) and generates a temperature signal;
a heating assembly (15) arranged at the bottom of the cup assembly (10); and
master control circuit (211), connect in temperature measurement device (25) with heating element (15), cooking machine (100) are including two at least heat preservation modes, master control circuit (211) basis temperature measurement device (25) produce temperature signal controls heating element (15) with work under the heat preservation mode that temperature signal corresponds.
2. The food processor of claim 1, wherein: the food processor (100) comprises a main machine (20), and the cup assembly (10) can be assembled on the main machine (20); the temperature measuring device (25) is arranged on at least one of the cup assembly (10) and the host (20).
3. The food processor of claim 2, wherein: the temperature measuring device (25) is arranged at the top end of the host (20).
4. The food processor of claim 3, wherein: the top end of the main machine (20) is provided with a groove (24) with an upward opening, and the temperature measuring device (25) is arranged in the groove (24).
5. The food processor of claim 4, wherein: the top end of the temperature measuring device (25) is higher than the top end of the groove (24).
6. The food processor of claim 2, wherein: the temperature measuring device (25) is arranged on the side surface of the host (20).
7. The food processor of claim 2, wherein: the cup assembly (10) comprises a cup body (11) and a cup handle (12), and the temperature measuring device (25) is arranged on at least one of the cup body (11) and the cup handle (12).
8. The food processor of claim 7, wherein: at least one of the cup body (11) and the cup handle (12) is provided with a groove, and the temperature measuring device (25) is arranged in the groove.
9. The food processor of claim 2, wherein: the cup assembly (10) comprises a cup body (11) and a cup seat (13), the cup seat (13) is arranged at the bottom of the cup body (11), and the temperature measuring device (25) is installed on the cup seat (13).
10. The food processor of claim 1, wherein: food processor (100) include circuit board assembly (21), main control circuit (211) are located circuit board assembly (21), circuit board assembly (21) are connected temperature measuring device (25) with heating element (15).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201921425085.2U CN210931029U (en) | 2019-08-29 | 2019-08-29 | Food processor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201921425085.2U CN210931029U (en) | 2019-08-29 | 2019-08-29 | Food processor |
Publications (1)
Publication Number | Publication Date |
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CN210931029U true CN210931029U (en) | 2020-07-07 |
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Family Applications (1)
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CN201921425085.2U Active CN210931029U (en) | 2019-08-29 | 2019-08-29 | Food processor |
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2019
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