CN210902565U - Roasting and instant-boiling integrated pot - Google Patents
Roasting and instant-boiling integrated pot Download PDFInfo
- Publication number
- CN210902565U CN210902565U CN201921215400.9U CN201921215400U CN210902565U CN 210902565 U CN210902565 U CN 210902565U CN 201921215400 U CN201921215400 U CN 201921215400U CN 210902565 U CN210902565 U CN 210902565U
- Authority
- CN
- China
- Prior art keywords
- pot
- rinsing
- oil
- overware
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a roast integrative pot of rinsing, including rinsing pot and overware, be equipped with the support section of thick bamboo of both ends open-ended in the middle of rinsing the bottom of pot, form between the lateral wall of support section of thick bamboo and the inside wall of rinsing the pot and rinse boiling district, the top of support section of thick bamboo is equipped with the rack, the overware is located on the rack, the rack includes the portion of placing and the connecting portion that matches with the support section of thick bamboo internal diameter, the bottom equipartition of connecting portion is equipped with a plurality of fire infiltration mouths that run through, the equipartition is equipped with a plurality of louvres that run through on the lateral wall of the portion; the bottom of overware is equipped with the constant head tank, the top of overware is equipped with toasts the district, toast the district with overware lateral wall junction is equipped with the oil catch bowl, the top equipartition of toasting the district is equipped with a plurality of oil galleries, and is a plurality of the nodical department of oil galleries is equipped with the oil sump. Has the advantages of reducing the occupied area of the table top and simultaneously avoiding scalding the user when rinsing or baking the vegetables.
Description
Technical Field
The utility model relates to a cooking utensil technical field particularly, relates to a roast integrative pot of rinsing.
Background
The traditional roasting and boiling integrated pot occupies a large desktop area when in use, and simultaneously scalds a user easily when in boiling.
SUMMERY OF THE UTILITY MODEL
For solving the problem that exists among the prior art, the utility model provides a roast integrative pot of rinsing has the reduction desktop area occupied, has the advantage of avoiding scalding the user when rinsing dish or roast dish simultaneously.
In order to achieve the above object, the utility model adopts the following technical scheme: a baking and rinsing integrated pot comprises a rinsing pot and a baking tray, wherein a supporting barrel with two open ends is arranged in the middle of the bottom of the rinsing pot, a rinsing and boiling area is formed between the outer side wall of the supporting barrel and the inner side wall of the rinsing pot, the axial height of the supporting barrel is higher than the height of a pot body of the rinsing pot, one end of the supporting barrel is flush with the bottom of the rinsing pot, a placing frame is arranged at the other end of the supporting barrel, the baking tray is arranged on the placing frame, the placing frame comprises a placing part and a connecting part matched with the inner diameter of the supporting barrel, the cross section of the connecting part is in a concave shape, a plurality of penetrating fire permeating ports are uniformly distributed at the bottom of the connecting part, the cross section of the placing part is in an inverted V shape, one end with a small diameter of the placing part is connected with the open end of the connecting part, and a plurality; the bottom of overware is equipped with the constant head tank, the groove footpath of constant head tank with the external diameter phase-match of the big one end of a diameter of portion of placing, the top of overware is equipped with toasts the district, toast the district with overware lateral wall junction is equipped with the oil trap, the top equipartition of toasting the district is equipped with a plurality of oil galleries, and is a plurality of the nodical department of oil gallery is equipped with the oil groove of gathering, the oil gallery is close to the one end of gathering the oil groove is higher than the oil gallery is close to the one.
The baking tray is arranged in the middle of the rinsing pot to reduce the occupation of the desktop space and prevent a user from being scalded when the rinsing pot is used, the baking tray is arranged at the top of a supporting barrel of the rinsing pot through the placing frame, the supporting barrel is higher than the rinsing pot, and the placing part of the placing frame is inverted-splayed to prevent the user from scalding the user when soup in the rinsing pot splashes outwards when the user uses the baking tray; set up oil trap, oil return tank and oil collecting tank on the overware for the oil that the food that will toast produced is discharged in the convenience, avoids too much fluid to cause the high temperature, fries food futilely, influences the taste of food.
Preferably, each corner of the oil collecting groove is provided with a round chamfer.
The fillets are arranged at the corners of the oil collecting groove to prevent the food from being scorched due to overhigh temperature of a certain contact point of the ground contacted with the baked food and the baking tray.
Preferably, the edge of the top of the instant-boiled pot is provided with an outwardly extending edge, the edge is provided with pot ears, and the pot ears are rotatably connected with the instant-boiled pot.
The top of the rinsing pot is provided with a rim, and the pot ears are arranged on the rim for facilitating the holding of service personnel.
Preferably, the rinsing pot is made of aluminum, and the pot ears are made of iron.
The pot rinsing device is characterized in that the pot rinsing device and the pot ears are made of different materials, so that the heat conducting performance is different, and the probability of scalding when service staff pick up the used pot is reduced.
Preferably, a circle of retaining ring is arranged at the joint of the edge and the rinsing pot, and the top of the retaining ring is in a shape of 'power'.
The baffle ring is arranged at the joint of the edge and the rinsing pot to further prevent the soup from splashing outwards.
The utility model has the advantages that:
(1) the baking tray is arranged in the middle of the rinsing pot to reduce the occupation of the desktop space and prevent a user from being scalded when the rinsing pot is used, the baking tray is arranged at the top of a supporting barrel of the rinsing pot through the placing frame, the supporting barrel is higher than the rinsing pot, and the placing part of the placing frame is inverted-splayed to prevent the user from scalding the user when soup in the rinsing pot splashes outwards when the user uses the baking tray; set up oil trap, oil return tank and oil collecting tank on the overware for the oil that the food that will toast produced is discharged in the convenience, avoids too much fluid to cause the high temperature, fries food futilely, influences the taste of food.
(2) The fillets are arranged at the corners of the oil collecting groove to prevent the food from being scorched due to overhigh temperature of a certain contact point of the ground contacted with the baked food and the baking tray.
(3) The top of the rinsing pot is provided with a rim, and the pot ears are arranged on the rim for facilitating the holding of service personnel.
(4) The pot rinsing device is characterized in that the pot rinsing device and the pot ears are made of different materials, so that the heat conducting performance is different, and the probability of scalding when service staff pick up the used pot is reduced.
(5) The baffle ring is arranged at the joint of the edge and the rinsing pot to further prevent the soup from splashing outwards.
Drawings
Fig. 1 is a schematic view of a three-dimensional split structure of an embodiment of the integral pot for roasting and instant-boiling of the present invention;
fig. 2 is a schematic plan view of the cooking pot of the present invention;
fig. 3 is a schematic perspective view of an embodiment of the integral pot for roasting and instant-boiling of the present invention;
description of reference numerals:
1. rinsing the pot; 2. baking trays; 3. a support cylinder; 1-1, rinsing and boiling; 4. placing a rack; 4-1, a connecting part; 4-2, a placing part; 4-3, fire permeating holes; 4-4, heat dissipation holes; 2-1, positioning a groove; 2-2, a baking zone; 2-3, an oil collecting tank; 2-4, an oil collecting tank; 2-5, oil collecting groove; 1-2, edgewise; 1-3, pot ears; 1-4, a baffle ring.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
Example 1:
as shown in fig. 1-3, a roasting and rinsing integrated pot comprises a rinsing pot 1 and a baking tray 2, wherein a supporting cylinder 3 with openings at two ends is arranged in the middle of the bottom of the rinsing pot 1, a rinsing 1-1 area is formed between the outer side wall of the supporting cylinder 3 and the inner side wall of the rinsing pot 1, the axial height of the supporting cylinder 3 is higher than the height of the pot body of the rinsing pot 1, one end of the supporting cylinder 3 is flush with the bottom of the rinsing pot 1, the other end of the supporting cylinder 3 is provided with a placing frame 4, the baking tray 2 is arranged on the placing frame 4, the placing frame 4 comprises a placing part 4-1 and a connecting part 4-2 matched with the inner diameter of the supporting cylinder 3, the cross section of the connecting part 4-2 is concave, a plurality of penetrating fire permeating holes 4-3 are uniformly distributed at the bottom of the connecting part 4-2, the cross section of the placing part 4-1 is inverted eight, the end with the small diameter of the placing part 4-1 is connected with the opening end of the connecting part 4-2, and a plurality of through heat dissipation holes 4-4 are uniformly distributed on the side wall of the placing part 4-1; the bottom of the baking tray 2 is provided with a positioning groove 2-1, the groove diameter of the positioning groove 2-1 is matched with the outer diameter of one end with a large diameter of the placing part 4-1, the top of the baking tray 1 is provided with a baking area 2-2, an oil collecting groove 2-3 is arranged at the joint of the baking area 2-2 and the side wall of the baking tray 2, a plurality of oil return grooves 2-4 are uniformly distributed at the top of the baking area 2-1, an intersection point of the oil return grooves 2-4 is provided with an oil collecting groove 2-5, and one end, close to the oil collecting groove 2-5, of each oil return groove 2-4 is higher than one end, close to the oil collecting groove 2-3, of each oil return groove.
The baking tray 2 is arranged in the middle of the rinsing pot 1 to reduce occupation of a desktop space and prevent a user from being scalded when the rinsing pot 1 is used, the baking tray 2 is arranged at the top of a supporting cylinder 3 of the rinsing pot 1 through a placing frame 4, the height of the supporting cylinder 3 is higher than that of the rinsing pot 1, and a placing part of the placing frame 4 is inverted-splayed to prevent the user from scalding a person using the baking tray 2 when soup in the rinsing pot 1 splashes outwards when the user uses the rinsing pot; the oil collecting groove 2-3, the oil return groove 2-4 and the oil collecting groove 2-5 are arranged on the baking tray 2 to facilitate the discharge of oil generated by the food to be baked, so that the phenomenon that the food is fried to be dry due to overhigh temperature caused by excessive oil liquid and the taste of the food is influenced is avoided.
Example 2:
as shown in fig. 1 to 3, in this embodiment, on the basis of embodiment 1, round chamfers are provided at the corners of the oil sumps 2 to 3.
The fillets are arranged at the corners of the oil collecting grooves 2-3 to prevent the food from being scorched due to the fact that the temperature of a certain contact point of the baked food and the ground contacted with the baking tray 2 is too high.
Example 3:
as shown in fig. 1-3, in this embodiment, on the basis of embodiment 1, an edge 1-2 extending outward is disposed at the edge of the top of the rinsing pot 1, a pot handle 1-3 is disposed on the edge 1-2, and the pot handle 1-3 is rotatably connected to the rinsing pot 1.
The top of the rinsing pot is provided with a rim 1-1, and the rim 1-1 is provided with pot ears 1-3 for facilitating the end placement of service personnel.
Example 4:
as shown in fig. 1 to 3, in this embodiment, on the basis of embodiment 3, the rinsing pot 1 is made of aluminum, and the pot ears 1 to 3 are made of iron.
The hot pot 1 and the pot ears 1-3 are made of different materials, so that the heat conducting performance is different, and the probability of scalding when a service worker picks up the used pot is reduced.
Example 5:
as shown in fig. 1-2, in this embodiment, on the basis of embodiment 3, a circle of retaining rings 1-4 is disposed at the connection between the rim 1-2 and the rinsing pot 1, and the tops of the retaining rings 1-4 are in a "cutting preference".
The baffle ring 1-4 is arranged at the joint of the edge 1-2 and the rinsing pot 1 to further prevent soup from splashing outwards, and the top part is arranged into an arc shape to avoid scratching a user.
The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.
Claims (5)
1. A pot integrating roasting and instant-boiling comprises an instant-boiling pot and a baking tray, and is characterized in that a supporting cylinder with two open ends is arranged in the middle of the bottom of the instant-boiling pot, a rinsing area is formed between the outer side wall of the supporting cylinder and the inner side wall of the rinsing pot, the axial height of the supporting cylinder is higher than the height of the pot body of the rinsing pot, one end of the supporting cylinder is flush with the bottom of the rinsing pot, the other end of the supporting cylinder is provided with a placing rack, the baking tray is arranged on the placing frame, the placing frame comprises a placing part and a connecting part matched with the inner diameter of the supporting cylinder, the cross section of the connecting part is concave, a plurality of fire permeating holes which penetrate through the connecting part are uniformly distributed at the bottom of the connecting part, the cross section of the placing part is inverted-splayed, one end of the placing part with a small diameter is connected with the opening end of the connecting part, and a plurality of through heat dissipation holes are uniformly distributed in the side wall of the placing part; the bottom of overware is equipped with the constant head tank, the groove footpath of constant head tank with the external diameter phase-match of the big one end of a diameter of portion of placing, the top of overware is equipped with toasts the district, toast the district with overware lateral wall junction is equipped with the oil trap, the top equipartition of toasting the district is equipped with a plurality of oil galleries, and is a plurality of the nodical department of oil gallery is equipped with the oil groove of gathering, the oil gallery is close to the one end of gathering the oil groove is higher than the oil gallery is close to the one.
2. The integrated pot for baking and rinsing according to claim 1, wherein each corner of the oil collecting groove is provided with a round chamfer.
3. The integrated pot for baking and instant-boiling of claim 1, wherein the edge of the top of the instant-boiling pot is provided with an outwardly extending edge, the edge is provided with pot ears, and the pot ears are rotatably connected with the instant-boiling pot.
4. The integrated pot of claim 3, wherein the pot is made of aluminum and the pot ears are made of iron.
5. The integrated pot of claim 3, wherein a ring of retaining ring is disposed at the joint of the rim and the pot, and the top of the retaining ring is "cutting".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921215400.9U CN210902565U (en) | 2019-07-30 | 2019-07-30 | Roasting and instant-boiling integrated pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921215400.9U CN210902565U (en) | 2019-07-30 | 2019-07-30 | Roasting and instant-boiling integrated pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210902565U true CN210902565U (en) | 2020-07-03 |
Family
ID=71353810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921215400.9U Active CN210902565U (en) | 2019-07-30 | 2019-07-30 | Roasting and instant-boiling integrated pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210902565U (en) |
-
2019
- 2019-07-30 CN CN201921215400.9U patent/CN210902565U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20030000396A1 (en) | Chafing dish with utility handles | |
| US6196120B1 (en) | Steamer insert, steamer assembly and method | |
| US8955426B2 (en) | Efficient reversible grill | |
| US20070295224A1 (en) | Reversible grill | |
| CN210902565U (en) | Roasting and instant-boiling integrated pot | |
| CN105662163B (en) | Turnover steaming tray | |
| EP3058856A1 (en) | Multifunction cooking device | |
| KR101841579B1 (en) | A Double-faced Cookware | |
| CN204797639U (en) | Multi -functional deep fryer | |
| CN211269956U (en) | Novel pot convenient to scald roast food | |
| CN209769998U (en) | Integrated pot for instant-boiling and roasting | |
| CN220459212U (en) | Barbecue and hot pot integrated vessel | |
| CN209499463U (en) | A kind of multipurpose pan | |
| KR200450880Y1 (en) | Prefab cookware | |
| CN218246973U (en) | Cooking spoon convenient for serving | |
| CN210354294U (en) | Frying, rinsing, frying and roasting integrated pot and frying, rinsing, frying and roasting integrated table | |
| CN214048445U (en) | Convenient combined pot body | |
| CN204378850U (en) | Boiling also uses formula electronic pot | |
| CN221180111U (en) | Frying pan applicable to multiple occasions | |
| CN203524437U (en) | Wok with handle | |
| CN221577511U (en) | Multifunctional cooking pot | |
| CN213429607U (en) | Multifunctional pot and stove comprising same | |
| KR102485949B1 (en) | Multipurpose cooker | |
| CN209951001U (en) | Cooking pot for Chinese food | |
| CN212755237U (en) | Pot convenient for placing chopsticks and spoon |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |