CN210399026U - Integrated stove with cooking device - Google Patents

Abstract

The utility model relates to an integrated kitchen with culinary art device, including cooking device and the cooking utensils that have the culinary art chamber, above-mentioned cooking utensils are including the kitchen shell, cooking utensils set up in cooking device's top, and be provided with the exhaust layer of inside utensil exhaust inner chamber between this cooking utensils and the cooking device, and the side on this exhaust layer is seted up rather than the communicating side gas vent of exhaust inner chamber, and still sets up rather than the communicating gas inlet of exhaust inner chamber on this exhaust layer, seted up first gas outlet on the culinary art chamber, this first gas outlet and this gas inlet phase fluid intercommunication. Compared with the prior art, the utility model discloses can realize the flue gas in the culinary art chamber by lower supreme, side emission, not only avoid the flue gas in the culinary art chamber to user's interference and to the influence of cupboard, can provide smoke exhaust efficiency moreover.

Description

Integrated stove with cooking device

Technical Field

The utility model relates to a culinary art device field especially relates to a take integrated kitchen of culinary art device.

Background

Integration is the development direction of future cooking equipment, and integrated cooking equipment has advantages such as occupation kitchen space is little, convenient to use. The existing integrated cooker generally integrates a cooker and a steam box or an oven or a dish washer or a disinfection cabinet. The oil smoke exhaust is one of the important problems to be solved by the integrated cooker, the existing integrated cooker generally utilizes the existing range hood in the kitchen to process the oil smoke generated during the operation of the integrated cooker, the oil smoke problem generated by the cooker part of the integrated cooker can be better solved by the mode, but the oil smoke or steam generated by other parts (such as a steam box, an oven and the like) of the integrated cooker has poor treatment effect.

In addition, electrical components such as a controller and the like are generally arranged in a cooker chassis of the integrated cooker, when the integrated cooker works, heat in a cooking chamber is upwards transferred to the cooker chassis, heat generated by a burner on a cooker panel is also downwards transferred to the cooker chassis, the temperature of the cooker chassis of the integrated cooker is too high, and potential safety hazards can be caused to the performance of the electrical components such as the controller and the like due to the too high temperature. Chinese utility model patent of patent No. ZL201721114779.5 (the grant bulletin No. is CN207648881U) discloses an integrated kitchen, including integrated kitchen body, integrated kitchen body is including establishing in integrated kitchen body lower part and with the lift foot of ground contact, lift foot upper portion is equipped with the oil cup, the sterilizer is installed on oil cup upper portion, sterilizer upper portion is equipped with the fresh-keeping cabinet, be equipped with the handle between fresh-keeping cabinet lower part and the sterilizer upper portion, the gas-cooker is installed on fresh-keeping cabinet upper portion, be equipped with the switch on the gas-cooker panel, gas-cooker upper portion is equipped with the furnace frame, furnace frame central point puts and is equipped with the combustor, link to each other with gas-cooker upper portion, integrated kitchen body side upper end installs the power mouth, the gas air inlet is installed on the power mouth the left side, power mouth lower part is equipped with a. Although the temperature inside the integrated cooker can be reduced to a certain extent by arranging the heat dissipation holes, the heat dissipation effect on the cooker chassis is limited. In addition, integrated kitchen can produce steam in steaming or baking process, and the plate condensation becomes the comdenstion water when steam is arranged outward, or does not handle the comdenstion water not only can influence user's use and experience, but also can influence the life of integrated kitchen.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that an integrated kitchen with culinary art device that exhaust efficiency is high is provided to prior art.

The utility model aims to solve the second technical problem that provides an integrated kitchen that has cooking device that prevents steam condensation to prior art.

The utility model aims to solve the third technical problem that provides an integrated kitchen that has cooking device that the radiating effect is good to prior art.

The technical scheme adopted for solving the first technical problem is as follows: the integrated cooker with the cooking device comprises the cooking device with the cooking cavity and a cooker, wherein the cooker comprises a cooker shell and is characterized in that the cooker is arranged above the cooking device, an exhaust layer with an exhaust inner cavity is arranged between the cooker and the cooking device, a side exhaust port communicated with the exhaust inner cavity is formed in the side surface of the exhaust layer, a gas inlet communicated with the exhaust inner cavity is formed in the exhaust layer, a first gas outlet is formed in the cooking cavity, and the first gas outlet is in fluid communication with the gas inlet.

In order to further improve the smoke exhaust efficiency, a first air inlet and a first exhaust port which are in fluid communication with each other are formed in the stove shell, and the first exhaust port of the cooking cavity is in fluid communication with the first air inlet of the stove shell and the gas inlet of the exhaust layer respectively. It can be seen that the utility model discloses flue gas in the well culinary art chamber can be discharged through first, first exhaust port simultaneously to the efficiency of fume emission is provided.

Further, preferably, the stove shell includes a chassis and a panel covering the opening of the chassis, the first exhaust port of the stove shell is opened on the panel, the first air inlet of the stove shell is opened on the bottom wall of the chassis, the first air outlet of the cooking cavity is opened on the back of the cooking cavity, and the first air outlet is communicated with the first air inlet through an exhaust pipe, so that the flue gas discharged by the first exhaust port can be discharged together with the flue gas generated by the stove, and the whole discharge of the flue gas generated by the integrated stove is realized.

For avoiding the exhaust flue gas to produce the user interference in the first exhaust port, the back side end at the panel is seted up to first exhaust port.

Further, the technical solution adopted to solve the second and third technical problems is: the inner cavity of the stove shell is internally provided with an electronic element which can generate heat when in work, and the stove shell is internally provided with a heat dissipation channel with a hot air outlet and a fan, and the hot air outlet is in fluid communication with the first exhaust port of the stove shell. The heat in the stove shell is taken away through the heat dissipation channel, so that the temperature of the electronic element is reduced, and the service life of the electronic element is prolonged. In addition, the hot air outlet of the heat dissipation channel is in fluid communication with the first exhaust port of the stove shell, so that gas exhausted to the first exhaust port can be heated, condensation of steam in the gas at the first exhaust port is avoided, and use experience of a user is improved.

Preferably, the heat dissipation channel is formed by covering a flow guide cover on the inner bottom surface of the stove shell, a first refrigeration assembly is arranged on the inner bottom surface of the stove shell, the cold end of the first refrigeration assembly can cool air in the heat dissipation channel, and the hot end of the first refrigeration assembly can heat air in the exhaust inner cavity. The cold end of the first refrigeration component can cool the airflow in the heat dissipation channel, thereby better carrying away the heat on the electronic element and improving the heat dissipation effect, the hot end can heat the air in the exhaust inner cavity, thereby avoiding the condensation of the steam in the smoke at the side exhaust port,

further, for make full use of the inner space of the exhaust inner chamber, the exhaust inner chamber is internally provided with a filter plate and is divided into an object placing chamber and a filter chamber for placing objects to be heated, the side exhaust port and the gas inlet are respectively positioned on the object placing chamber and the filter chamber, and the filter plate is uniformly provided with gas supply flow passing through filter holes. The filter of the first often filter chamber of flue gas to exhaust inner chamber is arranged to the culinary art room like this to get rid of the oil smoke molecule, the air current entering after the filtration is put the thing chamber, heats the article of putting in the thing chamber under the cooperation of the hot junction of first refrigeration subassembly, for example the usable thing chamber of putting carries out warm dish to the tableware.

Further, for convenience of use, the gas inlet is communicated with the first gas outlet through a gas exhaust pipe, and the gas exhaust pipe is provided with a control valve capable of opening and closing the gas inlet. This allows the gas inlet to be opened and closed by the control valve as required.

In order to enable the gas to be more stably discharged from the first exhaust port and simultaneously avoid the gas entering from the cooking chamber from mixing in the stove shell to influence the combustion and exhaust efficiency of a burner in the stove, an exhaust box is arranged in the stove shell and is provided with a second air inlet, a second air outlet and a vent hole, the second air inlet is in fluid communication with the first air inlet on the stove shell, the second air outlet is in fluid communication with the first exhaust port on the stove shell, and the vent hole is in fluid communication with a hot air outlet of the heat dissipation channel.

For make the exhaust hot-air of radiating passage can heat the gas of first gas vent department more high-efficiently to can avoid steam to condense at first gas vent better, hot air outlet and blow vent are neighbouring to be set up, and the terminal edge of radiating passage's roof outwards extends and forms the water conservancy diversion piece respectively, and this water conservancy diversion piece passes the blow vent and stretches into in the exhaust box, and this water conservancy diversion piece inclines towards the first gas vent direction of above-mentioned kitchen range shell.

Preferably, the guide vane has a circular arc-shaped cross section so that the guide vane can smoothly guide the hot air to the first exhaust port.

Preferably, a second refrigeration component is embedded on the side wall of the exhaust box, which is adjacent to the electronic element which generates heat during operation, and the cold end of the second refrigeration component is positioned on the outer side of the exhaust box while the hot end is positioned on the inner side of the exhaust box. Like this through the cold junction of second refrigeration subassembly can cool off electronic component, and the hot junction can heat the gas in the exhaust box to further avoid the steam in the exhaust box to take place the condensation.

Preferably, the first exhaust port upper cover is provided with an exhaust cover plate, and the exhaust cover plate is provided with an exhaust hole for exhausting gas.

Compared with the prior art, the utility model has the advantages of: be provided with the exhaust layer between cooking utensils and the cooking device, the flue gas in the culinary art chamber of cooking device can be discharged into the exhaust inner chamber on exhaust layer through first gas outlet, gas inlet to the side gas vent of the side of following exhaust inner chamber discharges, thereby has realized that the flue gas in the culinary art chamber is by lower supreme, side emission, has not only avoided the flue gas in the culinary art chamber to user's interference and to the influence of cupboard, can improve smoke exhaust efficiency moreover.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

FIG. 3 is a schematic view of the structure of FIG. 1 in still another direction;

fig. 4 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

fig. 5 is another schematic partial structure diagram of the integrated cooker in the embodiment of the present invention;

FIG. 6 is a cross-sectional view taken along A-A of FIG. 2;

fig. 7 is a schematic structural view of an exhaust box according to an embodiment of the present invention;

fig. 8 is a schematic structural view of an exhaust layer in an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1-8, an integrated kitchen range with cooking device includes a kitchen range and a cooking device 1 with a cooking cavity 10, where the kitchen range includes a kitchen range shell 2, and in this embodiment, the cooking device 1 with the cooking cavity 10 is an integrated steaming and baking machine. The cooking chamber 10 is communicated with the inner chamber of the cooking stove housing 2 through an exhaust pipe 3, and the cooking stove housing 2 is provided with a first exhaust port 211. Thus, the waste gas such as the expanded hot air, the barbecue smoke, and the water vapor in the cooking cavity 10 can enter the oven shell 2 through the exhaust pipe 3 and then be exhausted through the first exhaust port 211, and the exhausted smoke is pumped to the common flue through the range hood. The exhaust gas in the cooking cavity 10 is discharged into the kitchen range from bottom to top and is discharged out along with the oil smoke generated by the kitchen range, so that the whole discharge of the smoke generated by the integrated kitchen range with the cooking device 1 is realized, the exhaust efficiency is improved, and the phenomenon that the cooking quality of food in the cooking device 1 is influenced because the high-concentration oil smoke generated by the kitchen range is blown to the steaming and baking integrated machine can be avoided.

The cooking stove casing 2 includes a base plate 22 and a panel 21 covering an opening of the base plate 22, a first air outlet 101 is formed in a back surface of the cooking cavity 10, a first air inlet 221 is formed in a bottom wall of the base plate 22, one end of the exhaust pipe 3 is communicated with the first air outlet 101, the other end is communicated with the first air inlet 221, and the first air outlet 211 is formed in a rear side end of the panel 21. Therefore, the exhaust gas in the cooking cavity 10 can be discharged through the exhaust pipe 3 and then enters the kitchen range 2 to be discharged from the first exhaust port 211 to the outside in the vertical direction under the suction action of the range hood, and the exhaust efficiency can be further improved.

Furthermore, the stove housing 2 is installed with an electronic component 7 (e.g., a controller, etc.) which generates heat during operation, the left and right side walls of the stove housing 2 are respectively provided with a first vent hole 222 and a second vent hole 223, the stove housing 2 is further provided with a heat dissipation channel 6 having a hot air outlet 600 and a fan 61, and the hot air outlet 600 is in fluid communication with the first exhaust port 211 of the stove housing 2. In this embodiment, the heat dissipating channel 6 is formed by covering the inner bottom surface of the chassis 22 with the air guide cover 60, the fan 61 is a cross flow fan 61 and is disposed at one end of the heat dissipating channel 6, and the hot air outlet 600 is disposed at the other end of the heat dissipating channel 6. In this way, the heat in the cooking hob housing 2 is taken away through the heat dissipation channel 6, so that the temperature of the electronic component 7 is reduced, and the service life of the electronic component 7 is prolonged. In addition, the first gas outlet 101 of culinary art chamber 10 is fluid communication with the first air inlet 221 phase of kitchen range shell 2, and the gas that contains steam in the culinary art chamber 10 can be arranged outward through the first exhaust port 211 of kitchen range shell 2 like this, the utility model discloses well heat dissipation channel 6's hot air outlet 600 is fluid communication with the first exhaust port 211 phase of kitchen range shell 2 to can heat the gas of arranging to first exhaust port 211, avoid the steam in the gas to condense at first exhaust port 211, thereby improve user's use and experience.

Further, in this embodiment, an exhaust layer 26 having an exhaust cavity 260 therein is disposed between the cooker and the cooking device 1, a side surface of the exhaust layer is provided with a side exhaust port 261 communicated with the exhaust cavity 260, the exhaust layer 26 is further provided with a gas inlet 262 communicated with the exhaust cavity 260, and the first gas outlet 101 is in fluid communication with the gas inlet 262. In this embodiment, the side exhaust ports 261 are provided on both the left side and the right side of the exhaust layer 26, so that the exhaust efficiency is higher. Thus the utility model discloses a flue gas in the culinary art chamber 10 is by lower supreme, side emission, has not only avoided the flue gas in the culinary art chamber 10 to user's interference and to the influence of cupboard, can improve smoke exhaust efficiency moreover, and the mode of discharging fume after with above-mentioned cooperatees and can further improve smoke exhaust efficiency.

In this embodiment, the bottom wall of the above-mentioned chassis 22 shares with the top wall part of the exhaust layer 26, in order to make the heat dissipation channel 6 can better dispel the heat to the electronic component 7 in the stove shell 2, inlay on the interior bottom surface of the stove shell 2 and above-mentioned shared wall department and be equipped with first refrigeration subassembly 65, the cold end of this first refrigeration subassembly 65 is located the heat dissipation channel 6, thereby can cool off in the heat dissipation channel 6 and the air, promote the radiating effect to the electronic component 7, the hot end is located the exhaust inner chamber 260, thereby can heat the air in the exhaust inner chamber 260, avoid steam to take place the condensation in side gas vent 261 department. In this embodiment, the first cooling assembly 65 is a plurality of semiconductor cooling fins. Further, in order to fully utilize the inner space of the exhaust inner chamber 260, the exhaust inner chamber 260 is provided with a filter plate 263 to separate the exhaust inner chamber into an object placing chamber 260a and a filter chamber 260b for placing the object to be heated, the side exhaust port 261 and the gas inlet 262 are respectively located on the object placing chamber 260a and the filter chamber 260b, and the filter plate 263 is uniformly distributed with gas flow passing through the filter holes 2631. Therefore, the smoke exhausted from the cooking cavity 10 to the exhaust cavity 260 is filtered by the filter cavity 260b to remove oil smoke molecules, the filtered airflow enters the storage cavity 260a, and the articles in the storage cavity 260a are heated under the cooperation of the hot end of the first refrigeration component 65, for example, the storage cavity 260a can be used for heating dishes.

The gas inlet 262 is also connected to the first gas outlet 101 of the cooking chamber 10 through the gas discharge pipe 3 in this embodiment, that is, the upper end of the gas discharge pipe 3 is branched into a first branch pipe 301 and a second branch pipe 302, the first branch pipe 301 is connected to the first gas inlet 221, and the second branch pipe 302 is connected to the gas inlet 262. For the convenience of the user, the second branch pipe 302 is provided with a control valve (not shown) capable of controlling the opening and closing of the gas inlet 262, so that the gas inlet 262 can be opened and closed by the control valve as required.

In this embodiment, in order to avoid the influence of the mixing of the flue gas entering the oven shell 2 through the first branch pipe 301 of the exhaust pipe 3 in the oven shell 2 on the combustion and exhaust efficiency of the burner of the cooker, the exhaust box 4 is disposed in the oven shell 2, the top of the exhaust box 4 is opened to form the second air outlet 42, the bottom of the exhaust box is opened to form the second air inlet 41, and the second air inlet 41 is in fluid communication with the first air inlet 221 (the fluid communication can be achieved in various ways, i.e., when the second air inlet 41 is adjacent to the first air inlet 221, the second air inlet 41 and the first air inlet 221 can be directly communicated with each other, as shown in fig. 6, and when a certain distance exists between the second air inlet 41 and the first air inlet 221, the fluid communication can be communicated through a pipeline, which is not shown in detail, and the meaning of. In this embodiment, the bottom wall of the exhaust box 4 is attached to the bottom wall of the chassis 22, the second air inlet 41 is vertically overlapped with the first air inlet 221, and the opening of the second air inlet 41 extends vertically downward to form a first joint 411, and the first joint 411 passes through the first air inlet 221 and extends into the first branch pipe 301 of the exhaust pipe 3. The second outlet port 42 is in fluid communication with the first outlet port 211. in this embodiment, the second outlet port 42 is sized to match the first outlet port 211, and the edges of the second outlet port 42 and the edges of the first outlet port 211 are stacked one above the other. In this embodiment, the first exhaust port 211 is provided with an exhaust cover 212, and the exhaust cover 212 is provided with an exhaust hole 212a for exhausting gas.

In order to better discharge the hot air in the heat dissipating channel 6 through the first air outlet 211 and better avoid the condensation of the steam at the first air outlet 211, the air discharging box 4 is disposed at the same side as the hot air outlet 600 of the heat dissipating channel 6, and the air discharging box 4 is provided with an air vent 43 in fluid communication with the hot air outlet 600 of the heat dissipating channel 6. Further, in order to make the hot air discharged from the heat dissipating channel 6 more efficiently heat the air at the first exhaust port 211, so as to better avoid the condensation of the steam at the first exhaust port 211, the hot air outlet 600 is disposed adjacent to the vent 43, and the end edge of the top wall of the heat dissipating channel 6 extends outward to form the flow deflector 67, the flow deflector 67 passes through the vent 43 and extends into the exhaust box 4, and the flow deflector 67 inclines toward the first exhaust port 211 of the stove housing 2, in this embodiment, the flow deflector 67 inclines upward respectively. It is preferable that the guide vanes 67 are formed in a circular arc shape in cross section so that the guide vanes 67 smoothly guide the hot air toward the first exhaust port 211.

In addition, in this embodiment, the electronic component 7 is installed at one end close to the hot air outlet 600, and the sidewall of the exhaust box 4 above the air vent 43 is provided with the second refrigeration assembly 66, in this embodiment, the second refrigeration assembly 66 is also a plurality of semiconductor refrigeration sheets, each semiconductor refrigeration sheet is embedded on the sidewall of the exhaust box 4, and the cold end of each semiconductor refrigeration sheet is located at the outer side of the exhaust box 4 and the hot end thereof is located at the inner side of the exhaust box 4. Electronic component 7 can be cooled down like this through the cold junction of second refrigeration component 66, and the hot junction can heat the gas in exhaust box 4 to further avoid the steam in exhaust box 4 to take place the condensation.

Claims (13)

1. The integrated cooker with the cooking device comprises the cooking device (1) with the cooking cavity (10) and a cooker, wherein the cooker comprises a cooker shell (2), and is characterized in that the cooker is arranged above the cooking device (1), an exhaust layer (26) with an exhaust inner cavity (260) is arranged between the cooker and the cooking device (1), a side exhaust port (261) communicated with the exhaust inner cavity (260) is formed in the side surface of the exhaust layer (26), a gas inlet (262) communicated with the exhaust inner cavity (260) is formed in the exhaust layer (26), a first gas outlet (101) is formed in the cooking cavity (10), and the first gas outlet (101) is in fluid communication with the gas inlet (262).

2. The integrated hob according to claim 1, characterized in, that the hob casing (2) is provided with a first gas inlet (221) and a first gas outlet (211) in fluid communication with the interior thereof, the first gas outlet (101) of the cooking chamber (10) being in fluid communication with the first gas inlet (221) of the hob casing (2) and the gas inlet (262) of the gas exhaust level (26), respectively.

3. The integrated cooker according to claim 2, wherein the cooktop (2) comprises a bottom plate (22) and a panel (21) covering an opening of the bottom plate (22), the first exhaust port (211) of the cooktop (2) is opened on the panel (21), the first inlet port (221) of the cooktop (2) is opened on a bottom wall of the bottom plate (22), the first outlet port (101) of the cooking chamber (10) is opened on a back surface of the cooking chamber (10), and the first outlet port (101) is communicated with the first inlet port (221) through the exhaust pipe (3).

4. The integrated cooker according to claim 3, wherein the first exhaust port (211) is opened at a rear side end of the panel (21).

5. The integrated hob according to claim 3, characterized in, that electronic components (7) which generate heat when in operation are installed in the inner cavity of the hob housing (2), and that a heat dissipation channel (6) with a hot blast outlet (600) and a fan (61) is arranged in the hob housing (2), the hot blast outlet (600) being in fluid communication with the first exhaust opening (211) of the hob housing (2).

6. The integrated cooker according to claim 5, characterized in that the heat dissipation channel (6) is formed by covering the inner bottom surface of the cooker housing (2) with a dome (60), and the inner bottom surface of the cooker housing (2) is provided with a first cooling assembly (65), and the first cooling assembly (65) has a cold end capable of cooling the air in the heat dissipation channel (6) and a hot end capable of heating the air in the exhaust cavity (260).

7. The cooking range according to claim 6, wherein a filter plate (263) is disposed in the exhaust chamber (260) to divide the exhaust chamber into a storage chamber (260a) for storing the heated material and a filter chamber (260b), the side exhaust port (261) and the gas inlet (262) are disposed in the storage chamber (260a) and the filter chamber (260b), respectively, and the filter plate (263) is uniformly provided with the filter holes (2631) for allowing the gas to pass therethrough.

8. The integrated cooker according to claim 6, wherein the gas inlet (262) is communicated with the first gas outlet (101) through the exhaust pipe (3), and the exhaust pipe (3) is provided with a control valve capable of opening and closing the gas inlet (262).

9. Integrated hob according to claim 5, characterized in, that an exhaust box (4) is arranged in said hob housing (2), the exhaust box (4) having a second inlet (41), a second outlet (42) and a vent (43), the second inlet (41) being in fluid communication with a first inlet (221) on said hob housing (2), the second outlet (42) being in fluid communication with a first exhaust (211) on said hob housing (2), the vent (43) being in fluid communication with a hot blast outlet (600) of said heat dissipation channel (6).

10. The integrated cooker according to claim 9, wherein the hot air outlet (600) is disposed adjacent to the vent (43), and the end edges of the top wall of the heat dissipation channel (6) extend outward to form flow deflectors (67), respectively, the flow deflectors (67) extend into the exhaust box (4) through the vent (43), and the flow deflectors (67) are inclined toward the first exhaust port (211) of the cooker housing (2).

11. The integrated cooker according to claim 10, characterized in that the cross-section of the deflector (67) is formed in a circular arc shape.

12. The cooking hob according to claim 9, characterized in, that the side wall of the exhaust box (4) adjacent to the electronic components (7) that generate heat during operation is embedded with a second cooling component (66), and the cold end of the second cooling component (66) is located outside the exhaust box (4) and the hot end is located inside the exhaust box (4).

13. The integrated cooker according to claim 2, 3 or 4, wherein the first exhaust port (211) is covered by an exhaust cover plate (212), and the exhaust cover plate (212) is provided with an exhaust hole (212a) for exhausting gas.

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