CN219645006U - Cooking equipment for dried meat floss processing - Google Patents
Cooking equipment for dried meat floss processing Download PDFInfo
- Publication number
- CN219645006U CN219645006U CN202320207483.7U CN202320207483U CN219645006U CN 219645006 U CN219645006 U CN 219645006U CN 202320207483 U CN202320207483 U CN 202320207483U CN 219645006 U CN219645006 U CN 219645006U
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- Prior art keywords
- cooking
- inner cylinder
- water
- inner tube
- dried meat
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- 238000010411 cooking Methods 0.000 title claims abstract description 57
- 241000628997 Flos Species 0.000 title claims abstract description 24
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 238000001179 sorption measurement Methods 0.000 claims description 7
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 239000011550 stock solution Substances 0.000 claims 2
- 230000008878 coupling Effects 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 abstract description 24
- 235000013372 meat Nutrition 0.000 abstract description 23
- 239000007788 liquid Substances 0.000 abstract description 19
- 239000002699 waste material Substances 0.000 abstract description 6
- 238000000746 purification Methods 0.000 abstract description 2
- 238000004064 recycling Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 238000001914 filtration Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000015167 meat floss Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to cooking equipment for processing dried meat floss, in particular to the technical field of dried meat floss processing equipment. The utility model comprises a cooking box, supporting legs, an inner cylinder fixing frame, an inner cylinder, a clamping block, a spring, a guide block, a motor, a rotating shaft, a liquid outlet, a water treatment box, a water tank, a spray pipe and a spray head, wherein water in the water tank is sprayed into the inner cylinder through the start-up spray head, then the inner cylinder is cooked through the cooking box, the motor is started to drive the rotating shaft to rotate so as to drive the inner cylinder fixing frame and the inner cylinder to rotate together, uniformity of meat cooking is guaranteed, water purification treatment after cooking is realized through the water treatment box, the treated water enters a liquid storage area and is then pumped into the spray pipe again through a circulating pump for reuse, recycling of water resources is formed, waste of resources is reduced, the clamping block can be pulled after cooking is finished, then the inner cylinder is taken out, the meat cooked in the inner cylinder is conveniently taken out, salvage is not needed, and time and labor are saved.
Description
Technical Field
The utility model relates to the technical field of dried meat floss processing equipment, in particular to cooking equipment for processing dried meat floss.
Background
The dried meat floss is a dehydrated product which is prepared by boiling meat, braising and kneading, and has the advantages of rich nutrition, easy digestion, convenient eating and easy storage. In addition to pork, beef, rabbit meat, fish meat, etc. can be used to produce various dried meat floss. Dried meat floss is a famous special product in China and is classified into velvet-shaped dried meat floss and powdery (spherical) dried meat floss according to shape. Dried pork floss is a popular product.
In the processing process of dried meat floss, cooking equipment is needed to cook meat, the existing cooking equipment cannot cook meat uniformly, and after cooking, the meat is required to be salvaged in a piece, so that large manpower is consumed. In addition, a large amount of water resources are often consumed in the meat stewing process, and the water after meat stewing is directly poured out by the existing dried meat floss processing factories, so that the resource waste is caused.
Disclosure of Invention
(1) Technical problem to be solved
The utility model provides cooking equipment for processing dried meat floss, which overcomes the defects that the existing cooking equipment cannot realize uniform cooking of meat, a piece of meat is required to be salvaged after cooking, large manpower is consumed, a large amount of water resources are often consumed in the process of cooking the meat, and the water after cooking the meat is directly poured out by the existing dried meat floss processing factories generally, so that the resource waste is caused.
(2) Technical proposal
In order to solve the technical problems, the utility model provides cooking equipment for processing dried meat floss, which comprises a cooking box, supporting legs, an inner cylinder fixing frame, an inner cylinder, a clamping block, a spring, a flow guide block, a motor, a rotating shaft, a liquid outlet, a water treatment box, a water tank, a spray pipe and a spray head, wherein the supporting legs are arranged at the bottom of the cooking box, the rotating shaft is rotationally arranged in the cooking box, the rotating shaft is driven by the motor, the upper end of the rotating shaft is fixedly connected with the inner cylinder fixing frame, a fixing column is upwards arranged at the bottom of the inner cylinder fixing frame, the inner cylinder fixing frame is internally provided with the inner cylinder, the bottom of the inner cylinder is provided with fixing grooves matched with the fixing column, more than two water filtering openings are uniformly distributed on the outer wall of the inner cylinder, clamping grooves are respectively arranged at two sides of the upper part of the inner cylinder, the inner cylinder fixing frame is provided with a clamping block matched with the clamping groove, the clamping block is sleeved with the spring, the inner wall of the bottom of the cooking box on two sides of the rotating shaft is provided with the flow guide block, the positions of the two sides of the cooking box corresponding to the flow guide block are provided with the liquid outlet, the cooking box is communicated with one side of the water treatment box through the liquid outlet, a filter layer, a protein separator, an ozone generator, an adsorption layer and a liquid storage area are sequentially arranged in the water treatment box from top to bottom, one side of the liquid storage area is connected with one end of the circulating pump through a pipeline, a bracket is arranged above the cooking box, the bracket is provided with the water tank, the bottom of the bracket is provided with a spray pipe, the bottom of the spray pipe is provided with more than two spray heads, the top of the spray pipe is connected with the water tank through a pipeline, the other end of the circulating pump is connected with one end of the spray pipe through a pipeline.
Preferably, the rotating shaft is fixed on the inner wall of the bottom of the cooking box through a bearing seat, and the shaft end of the rotating shaft is connected with the motor through a coupler.
Preferably, two ends of the bracket are respectively fixed on the outer walls of two sides of the cooking box.
Preferably, the bottom of the filter layer is connected with the inlet of the protein separator through a guide plate, the outlet of the protein separator is communicated with the inlet of the ozone generator through a pipeline, and the outlet of the ozone generator is positioned right above the adsorption layer.
Preferably, the liquid outlet is provided with a control valve.
(3) Advantageous effects
The utility model provides cooking equipment for processing dried meat floss, which overcomes the defects that the existing cooking equipment cannot realize uniform cooking of meat, a piece of meat is required to be salvaged after cooking, large manpower is consumed, a large amount of water resources are often consumed in the process of cooking the meat, and the water after cooking the meat is directly poured out by the existing dried meat floss processing factories generally, so that the resource waste is caused. Compared with the prior art, the utility model has the following beneficial effects:
1. the water in the water tank is sprayed into the inner barrel through the starting nozzle, then the water is steamed through the steaming box, and meanwhile, the starting motor drives the rotating shaft to rotate so as to drive the inner barrel fixing frame and the inner barrel to rotate together, so that the uniformity of meat steaming is ensured.
2. The water treatment tank is used for realizing the purification treatment of the water after the steam boiling, the treated water enters the liquid storage area and is then pumped into the spray pipe again through the circulating pump for reuse, so that the cyclic utilization of water resources is formed, and the waste of the resources is reduced.
3. After the cooking is finished, the clamping block can be pulled, then the inner barrel is taken out, the cooked meat in the inner barrel is taken out conveniently, fishing is not needed, and time and labor are saved.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
FIG. 2 is a schematic structural view of the inner cylinder of the present utility model.
The reference numerals are: 1-cooking box, 2-supporting leg, 3-inner tube fixing frame, 31-fixing column, 4-inner tube, 41-clamping groove, 42-fixing groove, 43-water filtering port, 5-clamping block, 6-spring, 7-flow guiding block, 8-motor, 9-rotating shaft, 10-bearing seat, 11-coupling, 12-liquid discharging port, 13-water treatment box, 14-filter layer, 15-protein separator, 16-ozone generator, 17-adsorption layer, 18-liquid storage area, 19-circulating pump, 20-bracket, 21-water tank, 22-spray pipe and 23-spray head.
Detailed Description
The utility model will be further described with reference to the accompanying drawings and examples.
As shown in fig. 1 and 2, the cooking equipment for processing dried meat floss comprises a cooking box 1, supporting legs 2, an inner cylinder fixing frame 3, an inner cylinder 4, a clamping block 5, a spring 6, a guide block 7, a motor 8, a rotating shaft 9, a liquid outlet 12, a water treatment box 13, a water tank 21, a spray pipe 22 and a spray head 23, wherein the supporting legs 2 are arranged at the bottom of the cooking box 1, the rotating shaft 9 is rotatably arranged in the cooking box 1, the rotating shaft 9 is driven by the motor 8, the upper end of the rotating shaft 9 is fixedly connected with the inner cylinder fixing frame 3, a fixing column 31 is upwards arranged at the bottom of the inner cylinder fixing frame 3, the inner cylinder 4 is arranged in the inner cylinder fixing frame 3, fixing grooves 42 matched with the fixing column 31 are formed at the bottom of the inner cylinder 4, more than two water filtering openings 43 are uniformly distributed on the outer wall of the inner cylinder 4, clamping grooves 41 are formed in two sides of the upper part of the inner cylinder 4, the inner cylinder fixing frame 3 is provided with a clamping block 5 matched with the clamping groove 41, the clamping block 5 is sleeved with the spring 6, the inner wall of the bottom of the cooking box 1 at two sides of the rotating shaft 9 is provided with the guide block 7, two sides of the cooking box 1 are provided with the liquid outlet 12 at the position corresponding to the guide block 7, the cooking box 1 is communicated with one side of the water treatment box 13 through the liquid outlet 12, the water treatment box 13 is internally provided with a filter layer 14, a protein separator 15, an ozone generator 16, an adsorption layer 17 and a liquid storage area 18 from top to bottom in sequence, one side of the liquid storage area 18 is connected with one end of the circulating pump 19 through a pipeline, a bracket 20 is arranged above the cooking box 1, the bracket 20 is provided with the water tank 21, the bottom of the bracket 20 is provided with a spray pipe 22, more than two spray heads 23 are arranged at the bottom of the spray pipe 22, the top of the spray pipe 22 is connected with the water tank 21 through a pipeline, and the other end of the circulating pump 19 is connected with one end of the spray pipe 22 through a pipeline.
The rotary shaft 9 is fixed on the inner wall of the bottom of the cooking box 1 through the bearing seat 10, the shaft end of the rotary shaft 9 is connected with the motor 8 through the coupler 11, two ends of the support 20 are respectively fixed on the outer walls of two sides of the cooking box 1, the bottom of the filter layer 14 is connected with the inlet of the protein separator 15 through the guide plate, the outlet of the protein separator 15 is communicated with the inlet of the ozone generator 16 through a pipeline, the outlet of the ozone generator 16 is positioned right above the adsorption layer 17, and the liquid discharge port 12 is provided with a control valve.
In actual operation, the meat to be steamed is placed in the inner barrel 4, the spray head 23 is started to spray water in the water tank 21 into the inner barrel 4, then the meat is steamed by the steam box 1, and meanwhile, the motor 8 is started to drive the rotating shaft 9 to rotate so as to drive the inner barrel fixing frame 3 and the inner barrel 4 to rotate together, so that the uniformity of meat steaming is ensured. After the steaming is finished, the control valve is opened, water is discharged from the liquid outlet 12 along the guide block 7 and enters the water treatment tank 13 to be primarily filtered through the filter layer 14, then the protein separator 15 is used for removing some soluble organic matters, the ozone generator 16 is used for sterilizing, finally the adsorption layer 17 is used for adsorbing, the water after steaming is purified, the treated water enters the liquid storage area 18 and is then pumped into the spray pipe 22 for reuse through the circulating pump 19, so that the water resource is recycled, and the waste of the resource is reduced. After the cooking is finished, the clamping block 5 can be pulled, then the inner barrel 4 is taken out, the cooked meat in the inner barrel 4 is taken out conveniently, the fishing is not needed, and time and labor are saved. The cooperation between the fixing column 31 and the fixing groove 42 can improve the stability of the rotation process of the inner cylinder 4. What is not described in detail in this specification is prior art known to those skilled in the art.
The examples described above only represent preferred embodiments of the present utility model, which are described in more detail, but the present utility model is not limited to these examples, and it should be noted that it is obvious to those skilled in the art that the present utility model is not limited to these examples. Any modifications thereof fall within the scope of the present utility model without departing from the spirit of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.
Claims (5)
1. The utility model provides a dried meat floss processing is with cooking equipment, its characterized in that, including cooking case (1), supporting leg (2), inner tube mount (3), inner tube (4), fixture block (5), spring (6), guide block (7), motor (8), pivot (9), leakage fluid dram (12), water treatment case (13), water tank (21), shower (22), shower nozzle (23), cooking case (1) bottom is equipped with supporting leg (2), the rotation of cooking case (1) is installed pivot (9), pivot (9) are passed through motor (8) and are driven, pivot (9) upper end with inner tube mount (3) are fixed to link to each other, inner tube mount (3) bottom upwards are equipped with fixed column (31), be equipped with in inner tube mount (3) inner tube (4), inner tube (4) bottom be equipped with fixed column (31) assorted fixed slot (42), evenly distributed has inner tube water filter (43) more than two inner tube, be equipped with on the outer wall of inner tube (4) bayonet lock (41) both sides (41) are equipped with on the mount (41) and are equipped with on the bayonet lock (41), the utility model discloses a water treatment device, including steam ager, shower (22) and circulating pump (19), including steam ager, spring (6), clamping block (5) are gone up the cover and are equipped with both sides in the clamping block (9) all be equipped with on steam ager (1) bottom inner wall guide block (7), steam ager (1) both sides with all be equipped with on the position that guide block (7) are corresponding fluid-discharge gate (12), steam ager (1) pass through fluid-discharge gate (12) with water treatment tank (13) one side is linked together, be equipped with filter layer (14), protein separator (15), ozone generator (16), adsorbed layer (17), stock solution district (18) from top to bottom in water treatment tank (13), stock solution district (18) one side is passed through the pipeline and is linked to each other with circulating pump (19) one end, steam ager (1) top is equipped with support (20), be equipped with on support (20) water tank (21), support (20) bottom is equipped with shower (22) shower (23), shower (22) bottom is equipped with more than two shower (22) in proper order from top to bottom.
2. The cooking device for processing dried meat floss according to claim 1, wherein the rotating shaft (9) is fixed on the inner wall of the bottom of the cooking box (1) through a bearing seat (10), and the shaft end of the rotating shaft (9) is connected with the external motor (8) through a coupling (11).
3. Cooking apparatus for processing dried meat floss according to claim 1 or 2, characterized in that the two ends of the bracket (20) are respectively fixed on the outer walls of the two sides of the cooking box (1).
4. The cooking device for processing dried meat floss according to claim 1, characterized in that the bottom of the filter layer (14) is connected with the inlet of the protein separator (15) through a deflector, the outlet of the protein separator (15) is communicated with the inlet of the ozone generator (16) through a pipeline, and the outlet of the ozone generator (16) is positioned right above the adsorption layer (17).
5. Cooking apparatus for processing dried meat floss according to claim 1, characterized in that the drain port (12) is provided with a control valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320207483.7U CN219645006U (en) | 2023-02-14 | 2023-02-14 | Cooking equipment for dried meat floss processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320207483.7U CN219645006U (en) | 2023-02-14 | 2023-02-14 | Cooking equipment for dried meat floss processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219645006U true CN219645006U (en) | 2023-09-08 |
Family
ID=87879798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320207483.7U Active CN219645006U (en) | 2023-02-14 | 2023-02-14 | Cooking equipment for dried meat floss processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219645006U (en) |
-
2023
- 2023-02-14 CN CN202320207483.7U patent/CN219645006U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |