CN219612940U - Conveying assembly for processing cooked fish - Google Patents

Abstract

The utility model provides a conveying assembly for processing of cooked fish, which relates to the technical field of processing and conveying of the cooked fish and comprises a plurality of installation blocks which are obliquely arranged, wherein a plurality of fish grooves which are uniformly distributed and are used for placing the cooked fish are formed in one surface of each installation block, an upper sealing cover is fixedly connected to one surface of each installation block, the bottom edge of each upper sealing cover is communicated with a lower sealing cover, the bottom edge of each lower sealing cover is communicated with a conveying pipe for conveying the cooked fish, a vacuum device for vacuumizing the upper sealing cover and a cold air device for reducing the internal temperature of the upper sealing cover are arranged on each upper sealing cover, and the position of the cooked fish in each fish groove can be fixed or automatically slipped under the action of the oblique installation blocks by controlling a baffle plate to block or separate from the port of each fish groove.

Description

Conveying assembly for processing cooked fish

Technical Field

The utility model relates to the technical field of processing and conveying of cooked fish, in particular to a conveying assembly for processing of cooked fish.

Background

After the fish dies, the contraction of the muscle is not supplied with oxygen, so that the muscle becomes stiff, the fish dies in the stiff period, various molecules such as protein in the fish body can decompose glutamic acid inosinic acid and the like in the next stage of the stiff period, the substances can make the meat feel of the fish more delicious, and the fish enjoyed in the period is a moment when the freshness and the taste are perfectly balanced, namely the fish is cooked.

When a chef uses the cooked fish to process raw fish slices, more cooked fish are often used, and when the cooked fish is stored, strict requirements are required for the storage environment in order to prevent bacteria from breeding, but the food safety of a eater cannot be ensured because the food site belongs to public places and bacteria exist in the air due to more people going to and coming from the place, so that other standby cooked fish put on the food table by the chef have the risk of being stained with the bacteria, and the raw fish slices produced by the cooked fish are directly eaten.

Disclosure of Invention

The utility model aims to solve the problems that in the prior art, a cooking site belongs to a public place, and bacteria exist in the air due to more people going and going, so that other standby cooked fish put on a cooking table by a chef is at risk of being stained with the bacteria, and raw fish slices made of the cooked fish are directly eaten, so that the food safety of a eater cannot be ensured, and provides a conveying component for processing the cooked fish.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the conveying assembly for processing the cooked fish comprises an installation block which is obliquely arranged, a plurality of fish grooves which are uniformly distributed and used for placing the cooked fish are formed in one surface of the installation block, an upper sealing cover is fixedly connected to one surface of the installation block, a lower sealing cover is communicated with the bottom edge of the upper sealing cover, a conveying pipe used for conveying the cooked fish is communicated with the bottom edge of the lower sealing cover, a vacuum device used for vacuumizing the interior of the upper sealing cover and a cold air device used for reducing the internal temperature of the upper sealing cover are arranged on the upper sealing cover, a sink groove is formed in the position, close to the upper sealing cover, of one surface of the installation block, corresponding to the fish groove, of the installation block, a motor is fixedly connected to the sink groove, and a baffle used for plugging the end face of the fish groove is fixedly connected to the output end of the motor.

Preferably, the first plate is fixedly connected to one side of the bottom surface of the mounting block, the second plate is fixedly connected to the other side of the bottom surface of the mounting block, the heights of the first plate and the second plate are different, and the bottom edge of the first plate is fixedly connected with the bottom edge of the second plate through the connecting plate.

Preferably, the mounting block, the upper sealing cover, the lower sealing cover and the conveying pipe are made of stainless steel materials.

Preferably, the fish groove and one end of the conveying pipe, which is far away from the upper sealing cover, are respectively provided with a sealing plug.

Preferably, the lower sealing cover is arranged in a prismatic table shape, and the bottom edge of the lower sealing cover is arranged in a circular shape.

Preferably, the baffle is slidably connected to the surface of the mounting block.

Compared with the prior art, the utility model has the advantages and positive effects that,

according to the utility model, the plurality of fish grooves on the mounting block are convenient for storing the cooked fish, the vacuum equipment and the air conditioning equipment are arranged, so that the cooked fish to be used is kept in a low-temperature sterile environment, the motor is controlled to drive the baffle to rotate to a port separated from the fish groove, the cooked fish in the fish groove can automatically slide into the upper sealing cover, and the cooked fish is conveyed to a cooking table reaching a chef directly through the lower sealing cover and the conveying pipe in sequence.

Drawings

Fig. 1 is a schematic perspective view showing a conveying assembly for processing cooked fish according to the present utility model;

FIG. 2 is a schematic side sectional view of the conveyor assembly of FIG. 1 for processing cooked fish in accordance with the present utility model;

FIG. 3 is a schematic cross-sectional view of the conveyor assembly of FIG. 2 for processing cooked fish in accordance with the present utility model;

in the figure: 1. a mounting block; 2. a first plate; 3. an upper seal cover; 4. a delivery tube; 5. a lower seal cap; 6. a cold air device; 7. a fish groove; 8. a baffle; 9. sinking grooves; 10. a motor; 11. a connecting plate; 12. a second plate; 13. a sealing plug; 14. and (5) vacuum equipment.

Detailed Description

In order that the above objects, features and advantages of the utility model will be more clearly understood, a further description of the utility model will be rendered by reference to the appended drawings and examples. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced otherwise than as described herein, and therefore the present utility model is not limited to the specific embodiments of the disclosure that follow.

As shown in fig. 1-3, the conveying component for processing the cooked fish comprises an obliquely placed installation block 1, a plurality of evenly distributed fish grooves 7 for placing the cooked fish are formed in one surface of the installation block 1, an upper sealing cover 3 is fixedly connected to one surface of the installation block 1, a lower sealing cover 5 is communicated with the bottom edge of the upper sealing cover 3, a conveying pipe 4 for conveying the cooked fish is communicated with the bottom edge of the lower sealing cover 5, a vacuum device 14 for vacuumizing the upper sealing cover 3 and a cold air device 6 for reducing the internal temperature of the upper sealing cover 3 are arranged on the upper sealing cover 3, a sink groove 9 is formed in the position, close to the upper sealing cover 3, of the installation block 1, corresponding to the fish grooves 7, a motor 10 is fixedly connected in the sink groove 9, and a baffle 8 for sealing the end face of the fish grooves 7 is fixedly connected to the output end of the motor 10.

The installation piece 1 of slope put is convenient for open the back in fish bowl 7 one end, under the action of gravity, the automatic slip of the ripe fish in the fish bowl 7 is in upper seal cover 3, and pass through lower seal cover 5 and conveyer pipe 4 in proper order, and during actual use, through adjusting the shape of conveyer pipe 4, the material or overlap on conveyer pipe 4 and establish the hose, can realize that the ripe fish of landing in the fish bowl 7 directly reaches chef's cooking bench, the vacuum equipment 14 of setting is current vacuum pump, guarantee that the evacuation in the fish bowl 7 and the one end of conveyer pipe 4 is realized in upper seal cover 3 after passing through sealing plug 13 shutoff, and then realize the evacuation in the fish bowl 7, guarantee that the ripe fish is in no bacterial environment and preserve, air conditioning equipment 6 is current air conditioner, be convenient for after the evacuation in upper seal cover 3 and the fish bowl 7, add into wherein, and then guarantee that the ripe fish can not decay because preserve the ambient temperature too high, during the use, any motor 10 drive baffle 8 of remote control rotates to the one end of fish bowl 7, can realize that the ripe fish of falling off in the fish bowl 7.

As shown in fig. 1: the bottom surface of installation piece 1 is fixed connection No. one board 2 on one side, and the bottom surface another side fixed connection No. two boards 12 of installation piece 1, and the height of No. one board 2 and No. two boards 12 is unequal, and the base of No. one board 2 passes through connecting plate 11 and No. two boards 12's base fixed connection, and installation piece 1 can be directly through welded mode installation fixed in the position apart from cooking platform certain height, or can realize the fixed in position of installation piece 1 through the mode of fixed connection plate 11.

As shown in fig. 1: the mounting block 1, the upper sealing cover 3, the lower sealing cover 5 and the conveying pipe 4 are made of stainless steel materials, so that the sliding of the flow field of the cooked fish can be ensured, and the cleaning is facilitated.

As shown in fig. 1: the fish groove 7 and the end of the conveying pipe 4 far away from the upper sealing cover 3 are respectively provided with a sealing plug 13, so that smoothness in vacuumizing the upper sealing cover 3 is guaranteed.

As shown in fig. 1: the lower sealing cover 5 is arranged in a prismatic table shape, and the bottom edge of the lower sealing cover 5 is arranged in a circular shape.

As shown in fig. 2: the baffle plate 8 is in sliding connection with the surface of the mounting block 1.

During the use, guarantee that the installation height of installation piece 1 is greater than cooking bench's height, during the use, chefs can the rotation of arbitrary motor 10 drive baffle 8 to break away from the one end of fish bowl 7, can realize that the ripe fish in fish bowl 7 slides down, in the automatic roll-off of ripe fish in fish bowl 7 goes up upper seal cover 3, and pass through lower seal cover 5 and conveyer pipe 4 in proper order, and during the actual use, through adjusting the shape of conveyer pipe 4, the material or cover establishes the hose on conveyer pipe 4, can realize that the ripe fish that falls from fish bowl 7 directly reaches chefs's cooking bench, then insert the one end of conveyer pipe 4 with sealing plug 13, open vacuum equipment 14 and air conditioning equipment 6 in proper order, realize the evacuation in upper seal cover 3, and then realize the evacuation in the fish bowl 7, guarantee that the ripe fish is in under the aseptic environment and preserve, and after evacuating in upper seal cover 3 and fish bowl 7, add air conditioning to wherein, and guarantee that the ripe fish can not decay because of preserving environment temperature is too high.

The present utility model is not limited to the above-mentioned embodiments, and any equivalent embodiments which can be changed or modified by the technical content disclosed above can be applied to other fields, but any simple modification, equivalent changes and modification made to the above-mentioned embodiments according to the technical substance of the present utility model without departing from the technical content of the present utility model still belong to the protection scope of the technical solution of the present utility model.

Claims (6)

1. A conveyor assembly for processing of cooked fish, characterized by: including installation piece (1) that the slope was put, fish groove (7) that a plurality of evenly distributed just were used for placing the ripening fish are seted up to the one side of installation piece (1), and one side fixedly connected with of installation piece (1) goes up sealed cowling (3), the base intercommunication of going up sealed cowling (3) has sealed cowling (5) down, and the base intercommunication of sealed cowling (5) has conveyer pipe (4) that are used for carrying the ripening fish down, be provided with on sealed cowling (3) and be used for going up vacuum equipment (14) of sealed cowling (3) inside evacuation, be used for going up sealed cowling (3) internal temperature reduction's air conditioning equipment (6), one side that installation piece (1) is close to sealed cowling (3) corresponds in the position of fish groove (7) has seted up heavy groove (9), the baffle (8) that are used for shutoff fish groove (7) terminal surface of fixed connection in heavy groove (9) motor (10).

2. A conveyor assembly for the processing of cooked fish as set forth in claim 1, wherein: the bottom surface of installation piece (1) is fixed connection No. one board (2) on one side, and the bottom surface another side fixed connection No. two boards (12) of installation piece (1), the height of No. one board (2) and No. two boards (12) is inequality, and the base of No. one board (2) is through connecting plate (11) and No. two boards (12) base fixed connection.

3. A conveyor assembly for the processing of cooked fish as set forth in claim 1, wherein: the mounting block (1), the upper sealing cover (3), the lower sealing cover (5) and the conveying pipe (4) are made of stainless steel materials.

4. A conveyor assembly for the processing of cooked fish as set forth in claim 1, wherein: and sealing plugs (13) are respectively arranged at one ends of the fish groove (7) and the conveying pipe (4) far away from the upper sealing cover (3).

5. A conveyor assembly for the processing of cooked fish as set forth in claim 1, wherein: the lower sealing cover (5) is arranged in a prismatic table shape, and the bottom edge of the lower sealing cover (5) is arranged in a circular shape.

6. A conveyor assembly for the processing of cooked fish as set forth in claim 1, wherein: the baffle (8) is connected with the surface of the mounting block (1) in a sliding way.