CN217852515U - Ceramic barbecue oven - Google Patents

Abstract

The utility model discloses a ceramic barbecue oven, which comprises a hollow oven body, wherein a furnace cover is covered on the oven body, an air outlet is arranged on the furnace cover, an air inlet device and a charcoal ash outlet which are communicated with an inner cavity of the oven body are arranged on the oven body, a bowl-shaped support is arranged at the bottom of the inner cavity of the oven body, a mesh plate and a furnace pipe are placed on the bowl-shaped support, the charcoal ash outlet is positioned below the mesh plate, a charcoal basket is placed on the mesh plate, the charcoal basket is positioned in the furnace pipe, a support is arranged above the charcoal basket, and a baking net, a drip tray and a heat conducting plate are sequentially arranged in the support from top to bottom; be equipped with on the furnace shaft and add the charcoal mouth, be equipped with on stove courage and the charcoal basket and add the opening that the charcoal mouth corresponds, be equipped with in the charcoal basket and arranged the slot, the slot is inserted and is had the separation net, and the drip tray comprises two semi-circular disk bodies, and the heat-conducting plate comprises two semi-circular boards. The utility model discloses in can adjust the use amount of charcoal according to actual conditions.

Description

Ceramic barbecue oven

Technical Field

The utility model relates to a pottery oven field especially relates to a pottery oven.

Background

Ceramic barbecue furnaces originated in the united states and were a sealed ceramic vessel with the following: various cooking modes such as baking, smoking, stewing, baking, boiling and the like. The baking oven has the characteristics that the oven wall made of ceramics is thick, the air tightness is good, the heat is not easy to dissipate, the temperature rise is fast, when the temperature reaches a certain value, the baking oven has the functions of constant temperature, heat preservation and temperature reflection, the moisture of food can be locked during baking, the baked food cannot be too dry, and the taste is good. Is particularly suitable for smoldering big meat and whole chicken, and has the advantages of short time, thorough cooking, energy consumption saving and the like compared with a common iron charcoal oven and a gas oven. Because the smoldering food is not easy to be burnt, compared with the barbecue method, the smoldering baking method has the advantages that the nutrition loss of the food is less, and the food can not be carbonized and can not cause cancer. It is one of the most traditional, safest, most natural and ancient barbecue ways, and is one of the more popular barbecue stoves developed in the future.

Ceramic barbecue stove is the indispensable part of family party, so the capacity of ceramic barbecue stove design is great, when single or few people use, also need add a large amount of charcoals and carry out the baking, so very extravagant resource.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a ceramic barbecue oven.

The innovation point of the utility model lies in that the using amount of the carbon can be adjusted according to the actual condition.

In order to realize the purpose of the utility model, the technical proposal of the utility model is that:

a ceramic barbecue oven comprises a hollow oven body, wherein an oven cover is covered on the oven body, an air outlet is arranged on the oven cover, an air inlet device and a charcoal ash outlet which are communicated with an inner cavity of the oven body are arranged on the oven body, a bowl-shaped support is arranged at the bottom of the inner cavity of the oven body, a mesh plate and an oven liner are placed on the bowl-shaped support, the charcoal ash outlet is positioned below the mesh plate, a charcoal basket is placed on the mesh plate and positioned in the oven liner, a support is arranged above the charcoal basket, and a baking net, an oil drip tray and a heat conducting plate are sequentially arranged in the support from top to bottom; be equipped with on the furnace shaft and add the charcoal mouth, be equipped with on stove courage and the charcoal basket and add the opening that the charcoal mouth corresponds, its characterized in that, be equipped with in the charcoal basket and arranged the slot, it has the separation net to insert in the slot, the oil drip dish comprises two semi-circular disk bodies, and the heat-conducting plate comprises two semicircle boards. When more barbecue food materials are available, the partition net in the carbon basket is drawn out, and the two tray bodies of the oil drip tray and the two semi-circular plates of the heat conducting plate are laid above the carbon fire; when the edible material of barbecue is less, insert at a distance from the net in the charcoal basket, concentrate on one side in the charcoal basket with charcoal fire, a slice is placed directly over the charcoal fire to the semicircle board, and one is also placed directly over the charcoal fire to the disk body of drip tray, and edible material is placed in the one side that has the charcoal fire, makes a small amount of charcoal fire can concentrate one side and toasts, has saved the quantity of charcoal, has avoided extravagant.

Furthermore, a straight edge and an arc edge are arranged on the periphery of the disc body, a flanging is arranged at the straight edge of one disc body, and the flanging is lapped on the straight edge of the other disc body. When two disk bodies are used simultaneously, a gap exists between the two disk bodies, and the flanging can prevent oil stains from dripping on the heat conducting plate from the gap.

Furthermore, the bracket comprises three ring bodies which are concentrically arranged from top to bottom and the diameters of which are gradually reduced, and a plurality of supporting sheets which are fixedly connected with the outer rings of the three ring bodies, and the baking net, the oil drip tray and the heat conducting plate are sequentially placed on the three ring bodies; the semicircular plate is placed on the ring body, and a groove for clamping the ring body is formed in the semicircular plate. When the semicircular plate is used, the ring body is clamped into the groove, and the semicircular plate is not easy to shift.

Furthermore, an upper hoop and a lower hoop are respectively arranged on the furnace cover and the furnace body and are connected through a hinge. The hinge is helpful for the opening and closing of the furnace cover because the furnace cover is heavy and is difficult to open and close.

Furthermore, a placing plate is hinged on the lower hoop. After the placing plate is erected, seasonings and barbecue tools can be placed, so that people can conveniently barbecue; the placing plate is stored and hung on the side of the furnace body, so that the space is saved.

Furthermore, a thermometer is arranged on the furnace cover. The temperature in the furnace shaft can be conveniently controlled by an operator.

The utility model has the advantages that:

1. when the utility model is occupied by more people, the separation net is taken down; when people are few, the separation net is added to ensure that the temperature of the baked area can meet the requirement, and the adjustment is very convenient.

2. The utility model discloses in when two disk bodies use simultaneously, there is the gap between two disk bodies, the turn-ups can prevent that the greasy dirt from the gap drippage on the heat-conducting plate.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic view of the structure of the furnace cover removed.

Fig. 3 is a schematic view of the structure of the components in the shaft.

FIG. 4 is a schematic view of the furnace of FIG. 3 with the furnace removed.

Fig. 5 is a schematic structural view of the charcoal basket.

Fig. 6 is a schematic view of the drip tray.

Fig. 7 is an enlarged view at a.

Fig. 8 is a schematic structural view of the heat-conducting plate.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

Example 1: as shown in 1~8, a ceramic barbecue oven comprises a hollow oven body 1, a cover 2 is covered on the oven body 1, a thermometer 3 is arranged on the cover 2, an upper hoop 4 and a lower hoop 5 are respectively arranged on the cover 2 and the oven body 1, the upper hoop 4 and the lower hoop 5 are connected through a hinge 6, a placing plate 7 is hinged on the lower hoop 5, an air outlet 2.1 is arranged on the cover 2, an air inlet device 1.1 and a charcoal ash outlet 1.2 which are communicated with an inner cavity of the oven body 1 are arranged on the oven body 1, a bowl-shaped support 8 is arranged at the bottom of the inner cavity of the oven body 1, a mesh plate 9 and an oven liner 10 are arranged on the bowl-shaped support 8, the charcoal ash outlet 1.2 is positioned below the mesh plate 9, a charcoal basket 12 is placed on the mesh plate 9, the charcoal basket 12 is positioned in the furnace pipe 10, a bracket 13 is arranged above the charcoal basket 12, a baking net 14, an oil drip pan 15 and a heat conducting plate 16 are sequentially arranged in the bracket 13 from top to bottom, the bracket 13 comprises three ring bodies 13.1 which are concentrically arranged from top to bottom and the diameters of which are gradually reduced, and a plurality of supporting sheets 13.2 which are fixedly connected with the outer rings of the three ring bodies 13.1, and the baking net 14, the oil drip pan 15 and the heat conducting plate 16 are sequentially placed on the three ring bodies 13.1; a charcoal adding opening 1.3 is formed in the furnace body 1, an opening 1.31 corresponding to the charcoal adding opening 1.3 is formed in the furnace pipe 10 and the charcoal basket 12, slots 12.1 are formed in the charcoal basket 12, partition nets 11 are inserted into the slots 12.1, the oil drip tray 15 is composed of two semicircular tray bodies 15.1, a straight edge 15.11 and an arc-shaped edge 15.12 are arranged around each tray body 15.1, a turned-over edge 15.13 is arranged at the position of the straight edge 15.11 of one tray body 15.1, and the turned-over edge 15.13 is lapped on the straight edge 15.11 of the other tray body; the heat conducting plate 16 is composed of two semicircular plates 16.1, the semicircular plates 16.1 are placed on the ring body 13.1, and grooves 16.11 for clamping the ring body 13.1 are formed in the semicircular plates 16.1.

When the charcoal grill is used by a single person, the separation net 11 is inserted into the slot 12.1 of the charcoal basket 12, the baked charcoal is placed into the charcoal basket 12 with one side with an opening 1.31, the charcoal basket 12 is placed on the mesh plate 9, the semicircular plate 16.1 of the heat conduction plate 16 is placed on the support 13, the semicircular plate 16.1 is positioned above the charcoal basket 12 with charcoal fire, then the tray body 15.1 is placed right above the semicircular plate 16.1, then the baking net 14 is placed, food materials are placed on the baking net 14, and then the cover 2 is covered for braising; when a plurality of people use the charcoal basket, the separation net 11 is pulled out of the slot 12.1 of the charcoal basket 12, and then the two half round plates 16.1 and the two tray bodies are placed on the bracket 13.

The described embodiments are only some, but not all embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Claims (6)

1. A ceramic barbecue oven comprises a hollow oven body, wherein an oven cover is covered on the oven body, an air outlet is arranged on the oven cover, an air inlet device and a carbon ash outlet which are communicated with an inner cavity of the oven body are arranged on the oven body, a bowl-shaped support is arranged at the bottom of the inner cavity of the oven body, a mesh plate and an oven liner are placed on the bowl-shaped support, the carbon ash outlet is positioned below the mesh plate, a carbon basket is placed on the mesh plate, the carbon basket is positioned in the oven liner, a support is arranged above the carbon basket, and a baking net, an oil drip tray and a heat conducting plate are sequentially arranged in the support from top to bottom; be equipped with on the furnace shaft and add the charcoal mouth, be equipped with on stove courage and the charcoal basket and add the opening that the charcoal mouth corresponds, its characterized in that, be equipped with in the charcoal basket and arranged the slot, it has the separation net to insert in the slot, the drip tray comprises two semi-circular disk bodies, and the heat-conducting plate comprises two semicircle boards.

2. The ceramic barbecue stove of claim 1, wherein a straight edge and an arc-shaped edge are arranged around the plate body, wherein a flange is arranged at the straight edge of one plate body, and the flange is lapped on the straight edge of the other plate body.

3. The ceramic barbecue grill according to claim 1, wherein the support frame comprises three ring bodies concentrically arranged from top to bottom and having diameters gradually reduced, and a plurality of support sheets fixedly connected with outer rings of the three ring bodies, and the grill net, the drip tray and the heat conducting plate are sequentially placed on the three ring bodies; the semicircular plate is placed on the ring body, and a groove for clamping the ring body is formed in the semicircular plate.

4. The ceramic barbecue stove according to claim 1, wherein the stove cover and the stove body are respectively provided with an upper hoop and a lower hoop, and the upper hoop and the lower hoop are connected through a hinge.

5. The ceramic grill of claim 4, wherein said lower collar has a mounting plate hinged thereto.

6. The ceramic char-broiler of claim 1, wherein said furnace cover is provided with a thermometer.

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