CN217488365U - Even cooking pot of heating - Google Patents

Abstract

The utility model discloses an even cooking pot heats, be in including lower frame, the setting that has the culinary art chamber the last lid at frame top, place down the culinary art pot of culinary art intracavity and all be located the gas heating device and the heating fan of culinary art pot top, being located of frame down the part of culinary art pot periphery is the fretwork form, and the air is followed after the heating the pot mouth of culinary art pot enters into in the culinary art pot, and the hot-air is in form the circulation and flow in the culinary art pot, the upper portion of culinary art pot is through being located go up exhausting channel and external intercommunication on at least one on the lid, the lower part of culinary art pot has at least one and the lower exhaust structure of external intercommunication. The utility model discloses work efficiency is high, and food taste is good, convenient to use, safety.

Description

Even cooking pot of heating

Technical Field

The utility model relates to a kitchen household electrical appliances technical field, concretely relates to even cooking pot of heating.

Background

The cooking pot is a machine capable of frying by using air, and is characterized by that it mainly utilizes air to substitute hot oil in the original cooking pot, and utilizes a fan to blow high-temp. air into the cooking pot to heat food, so that the hot air can be circulated in the closed space, at the same time the hot air can blow away water content of surface layer of food, and utilizes the oil and fat of food to fry food so as to make the food material obtain the similar frying effect, and the uniformly-heated cooking pot is one of the kitchen electric appliances popular for young people, and its operation is simple, so that it can be extensively used in the life of people, and can provide different cooking modes for people, and the general cooking pot can utilize fan to implement unidirectional forced circulation convection of heated air, and in order to implement unidirectional forced circulation convection, an air flow channel is formed between external pot and cooking pot, and two ends of said air flow channel are communicated with inner cavity of cooking pot to form air flow circulation channel, but hot-air only can lead to the steam that produces behind the food heating to stay in the equipment a large amount of long time along the circulation of circulation channel, moisture can influence the taste of food, and steam need be long-time just can discharge outside the equipment, also can influence the process time of food, and the air current is including the one-way circulation in-process also can blow the food surface bounce-back because of partial air current and influence hot-air utilization ratio, it is inhomogeneous to make to be heated, influence the culinary art effect, in order to make airflow channel reliable, can set up the outer pot that can play certain thermal-insulated effect that the wall thickness is thick usually, and then can make down the frame bulky, heavy.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a cooking pot with uniform heating to solve the above technical problem.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides an even cooking pot of heating, is in including lower frame, the setting that has the culinary art chamber the last lid at frame top down, place the culinary art pot of culinary art intracavity and all being located the gas heating device and the heating fan of culinary art pot top, the frame is located down the part of culinary art pot periphery is the fretwork form, and the air is followed after the heating the pot mouth of culinary art pot enters into in the culinary art pot, and hot-air is in form the circulation and flow in the culinary art pot, the upper portion of culinary art pot is through being located go up at least one last exhaust passage and external intercommunication on the lid, the lower part of culinary art pot has at least one and external intercommunication lower exhaust structure.

Furthermore, the cooking pot comprises a pot body with an open bottom and a separable oil receiving disc arranged at the lower end of the pot body, and a detachable baking net is arranged in the pot body.

Furthermore, the lower exhaust structure is a lower exhaust channel which is arranged on the side wall of the oil receiving disc and is directly communicated with the outside.

Furthermore, the pan body is embedded on the oil receiving disc, a distance is reserved between the pan body and the inner bottom surface of the oil receiving disc, and the lower exhaust channel is located below the pan body.

Furthermore, the upper and lower air outlet parts of the cooking pot communicated with the outside are both positioned on the back surface.

Furthermore, a reverse basin-shaped reflecting cover is arranged in the upper cover body, and the gas heating device and the heating fan are positioned in a heating concave cavity of the reflecting cover.

Furthermore, the reflecting concave surface of the reflector is provided with a plurality of diffuse reflection bulges.

Furthermore, a cooling cavity is formed between the reflector and the shell of the upper cover body, a cooling fan and a motor are arranged in the cooling cavity, the motor is used for driving the cooling fan and the heating fan, air holes are formed in the reflector, and air outlet holes communicated with the cooling cavity are formed in the upper cover body.

Furthermore, the lower opening end of the pan body is provided with a necking part, and the upturned edge of the oil receiving pan is positioned on the outer ring of the necking part and is connected with the necking part in a clamping manner.

Further, the heating fan and the heat dissipation fan are both centrifugal fans, and the gas heating device is disposed below or on the periphery of the heating fan.

Further, the cooking cavity has a top opening or a side opening.

Further, the gas heating device is a heating pipe.

Furthermore, the lower exhaust structure is positioned on the tray body of the oil receiving tray and communicated with the air outlet channel positioned on the lower engine base.

According to the above technical solution, the utility model has the advantages that: the upper exhaust channel and the lower exhaust structure which are communicated with the outside are utilized to ensure that part of heated gas can be quickly exhausted out of the machine body, so that water vapor generated in the food heating process can be directly taken out, the moisture of food can be quickly reduced, the cooking efficiency is high, and the food has good taste; the cooking pot and the oil receiving disc can be separated and combined for use, so that the cooking pot is easy to clean; the pressure at the bottom of the cooking pot can be small by arranging the lower exhaust structure, so that heated air can smoothly pass through food, the rebound of air flow is reduced, and the air utilization rate is high; the upper exhaust channel can exhaust the mixed cold and hot air, and can also avoid the damage of the hot air to the human body; the diffuse reflection bulge of the reflector can enable the air flow and the light emitted by the heating pipe to form diffuse reflection, so that the surface of the food is uniformly heated.

In addition to the above-described objects, features and advantages, the present invention has other objects, features and advantages. The present invention will be described in further detail with reference to the drawings.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a schematic diagram of the internal structure of the present invention.

Fig. 3 is a schematic diagram illustrating the flow direction of the internal air stream according to the present invention.

Fig. 4 is a schematic view illustrating the flow direction of the internal airflow according to the present invention.

List of reference numerals: the heating device comprises a shell 1, an upper cover body 2, a motor 3, a fixing support 4, a cooling fan 5, a heating fan 6, a reflecting cover 7, a heating pipe 8, a handle 9, a cooking pot 10, a necking part 101, a pot body 102, a baking net 11, an oil receiving disc 12, a lower base 13, a heating pipe shield 14, a cooking pot fixing part 15 and an upper exhaust channel 16.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 4 for further explanation of the present application, as shown in fig. 1, fig. 2, fig. 3 and fig. 4, a cooking pot with uniform heating includes a lower base 13 with a cooking cavity, a lower cover 2 at the top of the base 13, a cooking pot 10 placed in the cooking cavity, and a gas heating device and a heating fan 6 both located above the cooking pot 10, the gas heating device is used for heating air, the heating fan 6 is used for forcing the heated air flow, the portion of the lower base 13 located at the periphery of the cooking pot 10 is hollowed, the heated air enters the cooking pot 10 from the mouth of the cooking pot 10 and flows towards the bottom direction, i.e. the heated air enters the cooking pot 10 from top to bottom, and the heated air forms a circulating flow in the cooking pot 10, the upper portion of the cooking pot 10 is communicated with the outside through at least one upper exhaust passage 16 located on the upper cover 2, the lower part of the cooking pot 10 is provided with at least one lower exhaust structure communicated with the outside, and the lower exhaust structure is as close to the bottom of the cooking pot 10 as possible. Go up exhaust passage 16 with lower exhaust structure can make the gaseous exhaust equipment in the heating cycle, and then can make the moisture that produces in the food heating process take away fast, makes the moisture in the food reduce fast, makes the taste of food good, also can shorten the process time of food, influence and the new freshness of locking food that can the at utmost, and practices thrift the energy consumption.

In the embodiment of the present application, when the cooking cavity has a top opening, the upper cover 2 is pivoted on the lower base 13, the cooking pot 10 is placed or taken out by turning over the upper cover 2 to open or close, and the gas heating device and the heating fan 6 are both disposed on the upper cover 2.

In the embodiment of the application, when the cooking cavity has a side opening, the cooking pot 10 is installed in a drawing mode on the lower base 13, and the upper cover body 2 and the lower base 13 are fixedly connected into a whole.

Preferably, the gas heating device is a heating pipe 8.

As shown in fig. 2, 3 and 4, the cooking pan 10 includes a pan body 102 having an open bottom and a separable oil receiving pan 12 disposed at a lower end of the pan body 102, wherein a detachable grill 11 is disposed in the pan body 102, and the lower exhaust structure is disposed below the grill 11. The pot body 102 of the cooking pot 10 is separable from the oil receiving pan 12, so that the oil receiving pan 12 after receiving oil residue is convenient to clean or replace, and the cooking pot 10 is convenient to clean.

In the present application, preferably, the pot body 102 of the cooking pot 10 is transparent, and at least one handle 9 is further disposed on the cooking pot 10.

The pot body 102 is preferably a glass pot, so that the cooking state in the pot body 102 can be conveniently observed. The observation is more direct and convenient.

Because the hot-air is in form the circulation flow in the culinary art pot 10, so down frame 13 be located the part of culinary art pot 10 periphery is the fretwork form and sets up the use that does not influence this application yet, and the fretwork form set up not only can be convenient for right food process degree in the culinary art pot 10 is observed, also can make down frame 13 light in weight makes through saving outer pot down frame 13 is small.

When the cooking pot 10 is arranged in a drawing mode along the side opening, and the protective shell is not arranged on the periphery of the cooking pot 10, two handles 9 which are positioned on the same straight line can be arranged on the cooking pot 10.

The concrete structure is as follows: lower frame 13 includes the supporting seat and connects an at least support column on the supporting seat top surface, the top of support column with go up lid 2 and connect, just it can be right to be equipped with on the supporting seat culinary art pot 10 carries out the culinary art pot mounting 15 of fixing, have on the top surface of supporting seat with the spacing recess of bottom complex of culinary art pot 10, during the use, culinary art pot 10 is located in the spacing recess, avoid vibrations to make culinary art pot 10 removes, adjacent two fretwork between the support column, the support column only plays the joint support effect.

Preferably, the cooking pan fixing member 15 is two elastic holding claws.

As shown in fig. 3, in the embodiment of the present application, the lower exhaust structure is directly communicated with the outside, when the lower exhaust structure is in an external leakage state, the lower exhaust structure can be directly communicated with the outside, a portion of the lower base 13 located at the periphery of the cooking pan 10 is hollowed, and when the lower exhaust structure is located on the side wall of the cooking pan 10, the lower exhaust structure can be directly communicated with the outside.

When the lower exhaust structure is located on the sidewall of the cooking pan 10, one structure is: a part of the lower exhaust structure is arranged on the pot body 102 of the cooking pot 10, and the other part of the lower exhaust structure is arranged on the oil receiving pan 12; another structure is that the lower exhaust structure is arranged on the oil receiving pan 12, which can make the structure compact and avoid the instability of the equipment center moving up caused by the additional heightening of the cooking pan 10.

In some embodiments of the present application, as shown in fig. 3, the lower exhaust structure is a lower exhaust channel 17, and the lower exhaust channel 17 is disposed on the side wall of the oil pan 12 and directly communicates with the outside.

The specific structure is that the pan body 102 is embedded on the oil receiving pan 12, a distance is reserved between the pan body 102 and the inner bottom surface of the oil receiving pan 12, the lower exhaust channel 17 is located below the pan body 102, and a channel structure is avoided being arranged on the pan body 102 while the lower exhaust is satisfied, so that the pan body 102 is reliable in structure and safer to use.

Preferably, the lower exhaust channel 17 is an exhaust hole.

As shown in fig. 4, in the embodiment of the present application, the lower exhaust structure is communicated with an air outlet channel located on the lower base 13, the lower exhaust structure is located on a tray body of the oil receiving tray 12, the lower exhaust structure is communicated with the air outlet channel located on the lower base 13, the air outlet channel includes a cavity located at the top of the supporting seat and a radial channel communicated with the cavity and located in the supporting seat, and the cavity is located on the bottom surface of the limiting groove.

When the lower exhaust structure is positioned at the bottom of the cooking pot 10, the lower exhaust structure is positioned on the tray body of the oil receiving tray 12, and the lower exhaust structure and the mesh of the baking net 11 are arranged in a staggered manner.

In the embodiment of this application, lower exhaust structure is one or more exhaust hole, works as lower exhaust structure is located connect the food tray 12 on the time be a plurality of exhaust holes, connect and be equipped with the oil catch bowl on the interior bottom surface of food tray 12, just the exhaust hole with the oil catch bowl dislocation set, and the diameter in exhaust hole is little, makes oil or food incomplete frying can not follow the exhaust hole is discharged.

As shown in fig. 2, fig. 3 and fig. 4, in the embodiment of the present application, the upper air outlet portion and the lower air outlet portion of the food cooking pot, which are communicated with the outside, are both located on the back surface, where the upper air outlet portion refers to the air outlet position of the upper air outlet channel 16, and the lower air outlet portion refers to the air outlet position of the lower air outlet structure or the air outlet position located on the lower base 13. By adopting the form, the gas can be concentrated on the back surface and discharged, and the gas is far away from an operator, so that the operation is safer.

As shown in fig. 2 and 3, a reverse basin-shaped reflection cover 7 is arranged in the upper cover body 2, the gas heating device and the heating fan 6 are located in a heating cavity of the reflection cover 7, and heated air can smoothly enter the cooking pot 10 or air to be heated can smoothly enter the reflection cover 7 from the cooking pot 10 to realize circulation through the guiding of the reflection cover 7.

This application is preferred, it is protruding to have a plurality of diffuse reflection on the reflection concave surface of bowl 7, the diffuse reflection protruding can make the air current with the light that gas heating device sent forms diffuse reflection, avoids local concentrated being heated, makes the food surface be heated evenly.

The bowl cover is characterized in that the reflection cover 7 and a cooling cavity is formed between the shell 1 of the upper cover body 2, the top of the shell 1 is provided with a plurality of air inlets, a cooling fan 5 and a motor 3 are arranged in the cooling cavity, the motor 3 is used for driving the cooling fan 5 and the heating fan 6, air holes are formed in the reflection cover 7, air outlets communicated with the cooling cavity are formed in the upper cover body 2, partial high-temperature gas discharged by the cooking pot 10 is discharged from the air holes, enters the cooling cavity and then passes through the air outlets, the high-temperature gas enters the cooling cavity and is discharged after being mixed with the low-temperature gas, and the high-temperature gas is prevented from being discharged from the cooking pot 10 directly to cause accidental injury to the human body.

In order to make the appearance of the cooking pot 10 more beautiful, the lower opening end of the pot body 102 is provided with a necking part 101, the upturned edge of the oil receiving pan 12 is positioned on the outer ring of the necking part 101 and is clamped and connected with the necking part 101, the top of the upturned edge is propped against the cooking pot 10, after necking treatment of the lower opening end of the pot body 102, a shoulder surface for placing the baking net 11 is formed in the cooking pot 10, the periphery of the oil receiving pan 12 and the periphery of the pot body 102 are easily matched in the same way by adopting the structure, the peripheral surface of the cooking pot 10 is further smooth, shaped and neat, the outer diameter of the oil receiving pan 12 can also be larger than the maximum outer diameter of the pot body 102, and the cooking pot 10 is placed more stably.

The specific structure can be as follows: the outer circumferential surface of the necking part 101 of the cooking pot 10 is provided with a clamping protrusion, and the clamping protrusion is connected with a clamping groove on the inner wall of the oil receiving disc 12 in a clamping mode. The cooking pot 10 and the oil receiving disc 12 are reliably connected, the phenomenon that the oil receiving disc 12 and the cooking pot 10 are separated accidentally to cause falling is avoided, and the cooking pot is safe and reliable to use.

The heating fan 6 with the radiator fan 5 is centrifugal fan, the heating fan 6 with the radiator fan 5 all with the output shaft fixed connection of motor 3, motor 3 passes through fixed bolster 4 fixed mounting in the cooling chamber, gas heating device sets up below or the periphery of heating fan 6.

The heating tube protective cover 14 positioned below the gas heating device is arranged in the reflecting cover 7, so that the gas heating device is prevented from directly falling off when falling off accidentally, and the gas flow can be reduced to impact the gas heating device in a straight surface along the vertical direction.

When the cooking pot is used, the cooking pot 10 is placed in the cooking cavity, airflow circulation is formed when the heating fan 6 rotates, air heated by the gas heating device enters the cooking pot 10 from top to bottom, part of the airflow is discharged through the upper exhaust channel 16 in the circulation process, part of the airflow is discharged through the lower exhaust structure, when the pressure in the cooking pot 10 is reduced, part of the air enters the cooking cavity from a joint seam (a seam between the cooking pot 10 and the upper cover body 2) at the same time, the gas heating device is used for heating, the heating fan 6 is used for circulation, and when the air is discharged quickly, water vapor generated in the food heating process can be directly and quickly taken out of the cooking pot 10, so that the moisture of food in the cooking pot 10 is quickly reduced, the cooking efficiency is high, and the food has good taste, and the air current discharges and also can avoid the too big situation of pressure appears in cooking pot 10 heating process step by step, cooking pot 10 internal pressure makes food deformation easily when too big, and then influences food pleasing to the eye, and because the gas that is located the culinary art intracavity flows through the extrusion, owing to be equipped with down exhaust structure, makes cooking pot 10's bottom pressure is little, and then can make the more smooth and easy entering bottom of air current, makes to be heated more evenly, and can reduce the air current bounce-back, makes air utilization high, and then makes work efficiency high.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (13)

1. The utility model provides an arrange pot that heating is even, is in including lower frame (13), the setting that has the culinary art chamber frame (13) top down lid (2), place the culinary art pot (10) of culinary art intracavity and all being located the gas heating device and heating fan (6) of culinary art pot (10) top, a serial communication port, the position in of lower frame (13) the part of culinary art pot (10) periphery is the fretwork form, and the air is followed after the heating the pot mouth of culinary art pot (10) enters into in the culinary art pot (10), and hot-air is in form the circulation and flow in the culinary art pot (10), the upper portion of culinary art pot (10) is through being located go up exhaust passage (16) and external intercommunication on at least one on lid (2), the lower part of culinary art pot (10) has at least one and external intercommunication lower exhaust structure.

2. The uniformly heated cooking pot as claimed in claim 1, wherein the cooking pot (10) comprises a pot body (102) with an open bottom and a separable oil receiving pan (12) arranged at the lower end of the pot body (102), and a detachable baking net (11) is arranged in the pot body (102).

3. The uniformly heated cooking pan as claimed in claim 2, wherein the lower air exhaust structure is a lower air exhaust channel (17), and the lower air exhaust channel (17) is disposed on the side wall of the oil receiving pan (12) and directly communicates with the outside.

4. The cooking pan with uniform heating as claimed in claim 3, characterized in that the pan body (102) is embedded on the oil receiving pan (12), a distance is provided between the pan body (102) and the inner bottom surface of the oil receiving pan (12), and the lower exhaust channel (17) is positioned below the pan body (102).

5. The uniformly heated cooking pot as claimed in claim 1, wherein the upper and lower air outlet portions of the uniformly heated cooking pot, which are in communication with the outside, are both located on the back surface.

6. The cooking pot with uniform heating according to any one of claims 1 to 5, wherein a reflection cover (7) in the shape of an inverted basin is arranged in the upper cover body (2), and the gas heating device and the heating fan (6) are positioned in a heating cavity of the reflection cover (7).

7. The cooking pot with uniform heating as claimed in claim 6, wherein the reflecting concave surface of the reflecting cover (7) is provided with a plurality of diffuse reflection bulges.

8. The cooking pot with uniform heating according to claim 6, wherein a cooling cavity is formed between the reflection cover (7) and the shell (1) of the upper cover body (2), a heat dissipation fan (5) and a motor (3) are arranged in the cooling cavity, the motor (3) is used for driving the heat dissipation fan (5) and the heating fan (6), air holes are formed in the reflection cover (7), and air outlet holes communicated with the cooling cavity are formed in the upper cover body (2).

9. The cooking pot with uniform heating as claimed in claim 2, wherein the lower opening end of the pot body (102) is provided with a necking part (101), and the upturned edge of the oil receiving pan (12) is positioned on the outer ring of the necking part (101) and is connected with the necking part (101) in a clamping manner.

10. Cooking pot with uniform heating according to claim 8, characterized in that the heating fan (6) and the heat dissipation fan (5) are both centrifugal fans, and the gas heating device is arranged below or at the periphery of the heating fan (6).

11. The uniformly heated cooking pan of claim 1, wherein the cooking cavity has a top opening or a side opening.

12. The cooking pot with uniform heating according to claim 1, wherein the gas heating device is a heating pipe (8).

13. The cooking pan with uniform heating according to claim 2, wherein the lower exhaust structure is positioned on the plate body of the oil receiving pan (12), and the lower exhaust structure is communicated with the air outlet channel positioned on the lower base (13).

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