CN217202644U

CN217202644U - Fig wine raw materials reaction unit

Info

Publication number: CN217202644U
Application number: CN202220003693.XU
Authority: CN
Inventors: 张立江
Original assignee: Xinjiang Tianyuan Biotechnology Co Ltd
Current assignee: Xinjiang Tianyuan Biotechnology Co Ltd
Priority date: 2022-01-04
Filing date: 2022-01-04
Publication date: 2022-08-16
Anticipated expiration: 2032-01-04

Abstract

The utility model discloses a fig raw material reaction device, which comprises a reaction device and an upper cover device, wherein the upper cover device comprises an upper cover main body, a support piece is arranged below the upper cover main body, a sealing ring is arranged below the support piece, a connecting plate is arranged inside the upper cover main body, a cylinder is arranged below the connecting plate, the reaction device is arranged below the upper cover device, the reaction device comprises a fermentation bin, a discharge port is arranged on the side surface of the fermentation bin, the utility model is provided with a pressing plate, a connecting rod, a connecting plate and a cylinder, the connecting rod and the pressing plate can be moved up and down inside the fermentation bin through the cylinder, the pulp can be stirred through the connecting rod when poured into the fermentation bin, so that the contact between the pulp and yeast is more sufficient, the fermentation rate of the pulp is increased, and the pressing plate can also be moved up to leave the pulp under the action of the cylinder, the influence of the pressing plate and the connecting rod on the fermentation quality of the fruit pulp is avoided.

Description

Fig wine raw materials reaction unit

Technical Field

The utility model belongs to the technical field of the fruit wine is made, concretely relates to fig wine raw materials reaction unit.

Background

Fermentation refers to the process that people prepare microbial thallus itself, or direct metabolite or secondary metabolite with the help of the life activity of microorganism under the aerobic or anaerobic condition, in the preparation of fruit wine, fermentation is a very important step, the fermentation of fruit wine is generally carried out in a fermentation tank, in order to make the fruit pulp and yeast mix more evenly in the fermentation process, a stirring device can be arranged in the fermentation tank, but because the stirring device is irregular in shape, the whole device is not convenient to clean thoroughly after the fermentation is finished, dead corners are easy to remain, the next fruit wine fermentation is influenced, and the stirring device is a metal product, is soaked by the fruit pulp in the fermentation tank, so that the corrosion of the stirring device can be caused, and the quality of the fruit wine is influenced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a fig wine raw materials reaction unit to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a fig wine raw materials reaction unit, includes reaction unit and upper cover device, the upper cover device includes the upper cover main part, upper cover main part below is provided with support piece, the support piece below is provided with the sealing washer, the inside connecting plate that is provided with of upper cover main part, the connecting plate below is provided with the cylinder, upper cover device below is provided with reaction unit, reaction unit includes the fermentation storehouse, the discharge port has been seted up to the fermentation storehouse side, the fermentation storehouse outside is provided with the heating constant temperature layer, the inside connecting rod that is provided with in fermentation storehouse, the connecting rod side is provided with the connecting piece, connecting rod one end is provided with the clamp plate, the clamp plate below is provided with the locating part.

Preferably, the cylinders are arranged in two groups, and the two groups of cylinders are symmetrically arranged relative to the connecting plate.

Preferably, the surface of the pressing plate is provided with an extrusion hole B, the outer side of the extrusion hole B is provided with an extrusion hole A, and the diameter size of the extrusion hole B is smaller than that of the extrusion hole A.

Preferably, a liquid outlet is formed in the position, close to the lower end face, of the fermentation bin, a filter is arranged on the side face of the liquid outlet, and the liquid outlet is connected with the filter.

Preferably, a water inlet and a water outlet are formed in the side surface of the fermentation bin, and the position of the water inlet is lower than that of the water outlet.

Preferably, a liquid inlet is formed above the water inlet, the liquid inlet is arranged at a position close to the upper end face of the fermentation bin, an air outlet is formed in the side face of the fermentation bin, and the air outlet is also arranged at a position close to the upper end face of the fermentation bin.

Preferably, a heat insulation layer is arranged on the outer side of the heating constant temperature layer, and the heat insulation layer is fixedly connected with the heating constant temperature layer.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses be provided with clamp plate, connecting rod, connecting plate and cylinder, can reciprocate connecting rod and clamp plate in the fermentation storehouse through the cylinder, can stir the processing to the fruit pulp through the connecting rod when the fruit pulp is poured into the fermentation storehouse inside, make the contact between fruit pulp and the yeast more abundant, increase the fermentation rate of fruit pulp, the clamp plate can also make the clamp plate leave the fruit pulp upwards under the effect of cylinder simultaneously, avoided clamp plate and connecting rod to cause the influence to the fermentation quality of fruit pulp; this is novel to be provided with the locating part below the clamp plate, when the clamp plate extrudees the fruit pulp of accomplishing fermentation downwards, the locating part can avoid the clamp plate to press the residue to with the laminating of fermentation storehouse internal surface, is not convenient for clear up the residue.

Drawings

FIG. 1 is a schematic view of the internal structure of a fig wine raw material reaction device of the present invention;

FIG. 2 is a schematic diagram of a top view structure of a pressing plate of the fig wine raw material reaction device of the present invention;

in the figure: 1. a reaction device; 10. a heat-insulating layer; 11. a fermentation bin; 12. a discharge port; 13. heating the constant temperature layer; 14. a liquid outlet; 15. a filter; 16. a water inlet; 17. a liquid inlet; 18. a water discharge port; 19. an exhaust port; 2. a cover mounting means; 21. a support member; 22. a seal ring; 23. a connecting rod; 24. an upper cover main body; 25. pressing a plate; 251. extruding the hole A; 252. extruding a hole B; 26. a limiting member; 27. a connecting plate; 28. a cylinder; 29. a connecting member.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-2, the present invention provides a fig raw material reaction device, comprising a reaction device 1 and an upper cover device 2, wherein the upper cover device 2 comprises an upper cover main body 24, a support member 21 is disposed below the upper cover main body 24, a sealing ring 22 is disposed below the support member 21, a connection plate 27 is disposed inside the upper cover main body 24, an air cylinder 28 is disposed below the connection plate 27, the reaction device 1 is disposed below the upper cover device 2, the reaction device 1 comprises a fermentation chamber 11, a discharge port 12 is disposed on a side surface of the fermentation chamber 11, a heating constant temperature layer 13 is disposed outside the fermentation chamber 11, a connection rod 23 is disposed inside the fermentation chamber 11, a connection member 29 is disposed on a side surface of the connection rod 23, a pressing plate 25 is disposed at one end of the connection rod 23, a limiting member 26 is disposed below the pressing plate 25, and the limiting member 26 is disposed below the pressing plate 25 to prevent the pressing plate 25 from extruding fermented fruit pulp downward, locating part 26 can avoid clamp plate 25 to press the residue to laminating with fermentation storehouse 11 internal surface, is not convenient for clear up the residue.

Preferably, the two sets of cylinders 28 are provided, and the two sets of cylinders 28 are symmetrically provided about the connecting plate 27, so that the pressing plate 25 is more firmly and stably lifted.

Preferably, the pressing plate 25 has a pressing hole B252 on the surface thereof, a pressing hole a251 is provided on the outer side of the pressing hole B252, the diameter of the pressing hole B252 is different from the diameter of the pressing hole a251, and the diameter of the pressing hole B252 is different from the diameter of the pressing hole a251 so as to stir the fruit pulp.

Preferably, a liquid outlet 14 is formed in the position, close to the lower end face, of the fermentation chamber 11, a filter 15 is arranged on the side face of the liquid outlet 14, the liquid outlet 14 is connected with the filter 15, and the filter 15 is arranged on the side face of the liquid outlet 14 so as to filter the obtained wine liquid after fermentation is finished.

Preferably, the side surface of the fermentation chamber 11 is provided with a water inlet 16 and a water outlet 18, the position of the water inlet 16 is lower than that of the water outlet 18, and the position of the water inlet 16 is lower than that of the water outlet 18, so that the outside of the whole tank body is heated more uniformly.

Preferably, a liquid inlet 17 is formed above the water inlet 16, the liquid inlet 17 is arranged at a position close to the upper end face of the fermentation chamber 11, an air outlet 19 is formed in the side face of the fermentation chamber 11, the air outlet 19 is also arranged at a position close to the upper end face of the fermentation chamber 11, and the air outlet 19 is formed in the side face of the fermentation chamber 11 so as to facilitate the discharge of ineffective gas generated by fermenting the mash inside the fermentation chamber 11.

Preferably, heating thermostatic layer 13 outside is provided with heat preservation 10, and heat preservation 10 and heating thermostatic layer 13 between fixed linking to each other, is convenient for carry out the heat preservation to fermentation storehouse 11 inside through being provided with heat preservation 10 in heating thermostatic layer 13 outside, and it is very fast to avoid heating thermostatic layer 13's temperature decline.

The utility model discloses a theory of operation and use flow: after the utility model is installed, firstly, the installation, fixation and safety protection of the utility model are checked, then the utility model can be used, when in use, the reaction device 1 and the upper cover device 2 are assembled, then the fruit pulp and the yeast are added into the fermentation chamber 11 through the liquid inlet 17, at the moment, the pressure plate 25 can be placed in the fermentation chamber 11 near the lower end position, meanwhile, water with a certain temperature can enter the heating constant temperature layer 13 through the water inlet 16 and then flow out through the heating constant temperature layer 13, the water with a certain temperature is continuously circulated to keep the temperature of the fermentation chamber 11 at a stable value, then the pressure plate 25 is lifted upwards through the matching of the air cylinder 28 and the connecting plate 27, the stirring of the fruit pulp in the fermentation chamber 11 is realized in the process that the pressure plate 25 is lifted and falls continuously, after the stirring is finished, the pressure plate 25 is placed in the fermentation chamber 11 near the upper end position through the air cylinder 28, then waiting for the pulp fermentation, in the fermentation process, stirring the pulp in the fermentation bin 11 through a pressing plate 25 in a proper amount, after the fermentation reaction is finished, enabling the wine liquid to flow to a filter 15 through a liquid outlet 14 for filtering, simultaneously dropping the pressing plate 25 to extrude along with the residual fruit residues in the fermentation bin, after the wine liquid is discharged, adding water into the fermentation bin 11 through a liquid inlet 17 to clean the device, and then discharging sewage from a discharge outlet 12.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a fig wine raw materials reaction unit, includes reaction unit (1) and upper cover device (2), its characterized in that: the upper cover device (2) comprises an upper cover main body (24), a support piece (21) is arranged below the upper cover main body (24), a sealing ring (22) is arranged below the supporting piece (21), a connecting plate (27) is arranged inside the upper cover main body (24), an air cylinder (28) is arranged below the connecting plate (27), a reaction device (1) is arranged below the upper cover device (2), the reaction device (1) comprises a fermentation bin (11), a discharge port (12) is arranged on the side surface of the fermentation bin (11), a heating constant temperature layer (13) is arranged on the outer side of the fermentation chamber (11), a connecting rod (23) is arranged in the fermentation chamber (11), the connecting rod (23) side is provided with connecting piece (29), connecting rod (23) one end is provided with clamp plate (25), clamp plate (25) below is provided with locating part (26).

2. The fig wine raw material reaction device according to claim 1, characterized in that: the air cylinders (28) are arranged in two groups, and the two groups of air cylinders (28) are symmetrically arranged relative to the connecting plate (27).

3. The fig wine raw material reaction device according to claim 1, characterized in that: the surface of the pressure plate (25) is provided with an extrusion hole B (252), the outer side of the extrusion hole B (252) is provided with an extrusion hole A (251), and the diameter size of the extrusion hole B (252) is smaller than that of the extrusion hole A (251).

4. The fig wine raw material reaction device according to claim 1, characterized in that: a liquid outlet (14) is formed in the position, close to the lower end face, of the fermentation bin (11), a filter (15) is arranged on the side face of the liquid outlet (14), and the liquid outlet (14) is connected with the filter (15).

5. The fig wine raw material reaction device according to claim 1, characterized in that: a water inlet (16) and a water outlet (18) are formed in the side surface of the fermentation bin (11), and the height of the water inlet (16) is lower than that of the water outlet (18).

6. The fig wine raw material reaction device according to claim 5, characterized in that: liquid inlet (17) have been seted up to water inlet (16) top, liquid inlet (17) set up in being close to fermentation storehouse (11) up end position department, fermentation storehouse (11) side is provided with gas vent (19), gas vent (19) also set up in being close to fermentation storehouse (11) up end position department.

7. The fig wine raw material reaction device according to claim 1, characterized in that: and a heat insulation layer (10) is arranged on the outer side of the heating constant temperature layer (13), and the heat insulation layer (10) is fixedly connected with the heating constant temperature layer (13).