CN216079909U - Integrated kitchen with cooking device - Google Patents

Abstract

The utility model relates to an integrated cooker with a cooking device, which comprises the cooking device with an inner container and a cooker arranged on the cooking device, wherein the inner container is provided with an exhaust port, the cooker comprises a cooker shell internally provided with an exhaust cavity, the cooker shell comprises a base plate with an opening at the upper part and a panel covered on the base plate, an exhaust window communicated with the inside of the exhaust cavity is arranged at the rear side of the panel, the exhaust port is communicated with an air inlet of the exhaust cavity in a fluid manner, the inner container is also provided with a blast port used for blowing air into the inner container, and the inner container is internally provided with an oxygen monitoring device used for monitoring the change of the oxygen content in the inner container. The utility model can improve the steam exhaust efficiency, can accurately judge the humidity change in the inner container by monitoring the change of the oxygen content in the inner container, can accurately judge the maturity condition of food by using the oxygen monitoring device, and solves the problem that steam is directly injected to a user when the door is opened after cooking in a steam mode.

Description

Integrated kitchen with cooking device

Technical Field

The utility model relates to the field of cookers, in particular to an integrated cooker with a cooking device.

Background

An integrated cooker is a device that integrates a cooker (generally, a gas cooker) with other household appliances, and an integrated cooker with a cooking device is a type of integrated cooker that integrates a cooker with a cooking device (an electric steamer, an electric oven, or an all-in-one steaming and baking machine, etc.), and the cooker is installed above the cooking device. For example, chinese invention patent with application number CN202010620832.9 (publication number CN111735080A), chinese utility model patent with patent number ZL202021260123.6 (publication number CN212585007U) and the like all disclose the integrated cooker of this type.

Present culinary art device of function is baked in area (for example oven, evaporate roast all-in-one etc.) can't high-efficient exhaust under roast mode, and then influences the effect of toasting, especially toast when having higher food to the hydrofuge requirement, for example: dissolving beans, dried vegetables and fruits, cakes, puffs and the like. Simultaneously, for pursuing high-efficient culinary art, current area evaporates the cooking device's of function steam generator's power also is bigger and bigger, brings the culinary art thereupon and finishes when opening the door, and the user can be directly spouted to a large amount of steam that remain in the inner bag, influences user's use and experiences.

In addition, the most culinary art device of roasting the function of area can't effectively judge the ripe condition of food, generally can only judge through the visual window naked eye on the door body, not only operates inconveniently, has great subjective error moreover, influences the culinary art effect of food.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide an integrated cooker with a cooking device, which has high steam exhaust efficiency, aiming at the prior art.

A second technical problem to be solved by the present invention is to provide an integrated cooker with a cooking device, which can avoid direct steam injection when the door is opened.

The third technical problem to be solved by the present invention is to provide an integrated cooker with a cooking device, which can accurately monitor the humidity inside the inner container, in view of the prior art.

A fourth technical problem to be solved by the present invention is to provide an integrated cooker with a cooking device, which can conveniently and accurately judge the degree of ripeness of food, in view of the prior art.

The technical scheme adopted by the utility model for solving at least one technical problem is as follows: an integrated cooker with a cooking device comprises the cooking device with an inner container and a cooker arranged on the cooking device, wherein the inner container is provided with an exhaust port, the cooker comprises a cooker shell internally provided with an exhaust cavity, the cooker shell comprises a base plate with an upper opening and a panel covered on the base plate, an exhaust window communicated with the inside of the exhaust cavity is arranged on the rear side of the panel, and the exhaust port is in fluid communication with an air inlet of the exhaust cavity.

And the air blowing assembly comprises an air blower, an air blowing pipe and an air valve, one end of the air blowing pipe is connected with a blast port on the inner container, the other end of the air blowing pipe is connected with an air outlet of the air valve, and an air inlet of the air valve is connected with an air outlet of the air blower. When the air blower rotates, the air from the outside can be blown into the inner container through the blast pipe and the blast port, the on-off control of the blast pipe can be realized through the air valve, the on-off control of the blast of the inner container is further realized, and the required blast volume is obtained through the on-off of the air blower, the control of the wind speed and/or the flow control of the blast pipe.

Further, the air blower is positioned above the air valve, and the height of the air outlet of the air valve is higher than that of the air blowing port. The condensed water formed in the blast pipe can flow back to the inner container through the blast hole, so that the condensed water can be recycled, and meanwhile, the condensed water can be prevented from flowing into the air blower.

Furthermore, the exhaust port and the blast port are both arranged on the back plate of the inner container, and the exhaust port is higher than the blast port. The steam in the inner container has the characteristic of rising upwards, and the air blown in from the blast port extrudes the steam from bottom to top, so that the steam in the inner container can be discharged through the exhaust port more quickly, and the steam discharging efficiency is further improved.

Furthermore, the exhaust port is arranged at the upper left end of the back plate of the inner container, and the blast port is arranged at the lower right end of the back plate of the inner container. The opening position of the exhaust port meets the exhaust requirements of the cooking device in various modes, and good exhaust effect can be obtained in the steaming mode and the baking mode. The blast port is arranged at a position which is favorable for upward steam extrusion of blown air, and the steam exhaust efficiency of the inner container is improved.

Furthermore, the exhaust port and the blast port are arranged along the diagonal direction of the back plate of the liner, so that the exhaust path between the exhaust port and the blast port is longer, and residual steam in the liner can be fully discharged when the steam function is finished.

Furthermore, the middle part of the back plate of the inner container is provided with an air heater, the rear side of the inner container is provided with a hot air baffle, the hot air baffle and the back plate of the inner container enclose a hot air chamber, the impeller of the air heater, the exhaust port and the blast port are all positioned in the hot air chamber, and back heating pipes are arranged around the impeller of the air heater. Thus, when the steaming function is finished, the steam at each position in the inner container and the blown dry air can be fully mixed by matching the rotation of the hot air blower, and finally, the steam is completely discharged through the exhaust port. In addition, when using under the mode of steaming the steaming tray that does not have the trompil, set up through the position of tuyere and gas vent, the trompil on cooperation air heater's rotation and the hot-blast baffle for steam is abundant circulation flow in the inner bag, guarantees to evaporate the effect, and when the culinary art finishes opening the door, can effectively avoid steam to directly spout the user equally.

Furthermore, the cooking device also comprises a water tank, and the air blower and the air valve are arranged adjacent to the water tank. The specific heat of the water in the water tank is large, and the air blower, the air valve and the water tank are arranged adjacently to play a role in cooling, so that the service lives of the air blower and the air valve are prolonged.

Further, the water tank sets up in one side of inner bag, and vertically between this water tank and the inner bag be provided with the baffle, and above-mentioned air-blower and air valve are installed respectively on the surface of this baffle to can realize the firm installation to air-blower and pneumatic valve.

Furthermore, the cooking device also comprises a shell, and the shell is provided with vent holes at the corresponding positions of the blower and the air valve. On the one hand, can guarantee the air inlet of air-blower, and then guarantee the blast air effect of blast air subassembly, on the other hand, the general embedded installation of cooking device, consequently the air of venthole department is warm air, like this in roast mode hydrofuge in-process, can avoid the influence of the air of blowing in to the inside temperature field of inner bag.

Further, the oxygen monitoring device is arranged on the top of the inner container and is adjacent to the blast port. The air that the tuyere is blown into has the trend of upward movement under the combined action of air-blower and the range hood of integrated kitchen top, consequently through carrying out above-mentioned setting with oxygen monitoring devices, enables the change of oxygen content in this oxygen monitoring devices ability sensitive monitoring inner bag more.

Compared with the prior art, the utility model has the advantages that: set up the tuyere in the inner bag, through this tuyere to the inside air of relative drying of drum into of inner bag, roast the mode like this under, under the range hood's of integrated kitchen top drive, the moisture in the inner bag can be through the gas vent by during supreme exhaust chamber that gets into cooking utensils down, is arranged outward in being inhaled range hood through the exhaust window after that to improve the steam extraction efficiency of inner bag, reduce the humidity in the inner bag, promote and toast the effect. Meanwhile, the oxygen content in the liner changes through the blowing of air, when the oxygen content in the liner rises, the humidity in the liner decreases, otherwise, when the oxygen content in the liner decreases, the humidity in the liner rises, so that the change of the oxygen content in the liner is monitored through the oxygen monitoring device, and then the humidity change in the liner is judged, and because the sensitivity of the change of the oxygen content in the liner is higher than the change of the humidity value, the humidity change in the liner can be judged more accurately through monitoring the change of the oxygen content.

In addition, after the food is baked for a period of time, the water content volatilized by the food can be gradually reduced, when the water content volatilized by the food is reduced to a certain value, the humidity change in the liner is small (namely the oxygen content change in the liner is small), air is blown into the liner at the moment, the numerical value monitored by the oxygen monitoring device can present an inflection point on an image, and the food can be cooked within the set time after the inflection point appears after baking.

In addition, when the steaming mode is finished, air is blown into the inner container through the blast port, so that residual steam in the inner container is discharged outside through the exhaust port, and the problem that the steam in the inner container is directly sprayed to a user when the door is opened is solved.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic view of a portion of a cooking apparatus according to an embodiment of the present invention;

FIG. 3 is a schematic view of the structure of FIG. 2 in another direction;

FIG. 4 is a schematic view of another partial structure of a cooking apparatus according to an embodiment of the present invention;

FIG. 5 is a schematic view of the structure of FIG. 4 in another direction;

fig. 6 is a schematic structural view in still another direction of fig. 4.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 6, an integrated cooker with a cooking device includes a cooking device 3 and a cooker 1 disposed on the cooking device 3, in this embodiment, the cooking device 3 is a steam oven, the steam oven includes a housing 30 and a liner 31 disposed in the housing 30, the liner 31 has an exhaust port 311, the cooker 1 includes a cooker housing having an exhaust cavity (not shown) therein, the cooker housing includes a bottom plate 11 with an upper opening and a panel 12 covering the bottom plate 11, an exhaust window 121 communicating with the inside of the exhaust cavity 20 is disposed at the rear side of the panel 12, and the exhaust port 311 is in fluid communication with an intake port of the exhaust cavity 20. The exhaust chamber 20 can be implemented in various ways, in this embodiment, an exhaust box (not shown, see the previous application of the present applicant for details), which is opened at the upper portion, is installed in the chassis 11, and is covered on the lower surface of the panel 12 where the exhaust window 121 is located to form the exhaust chamber, and the bottom wall of the exhaust box is opened with the air inlet.

Further, as shown in fig. 4, the inner container 31 is further opened with a blast port 312 for blowing air into the inner container 31, and the inner container 31 is provided with an oxygen monitoring device 6 for monitoring the change of the oxygen content in the inner container 31. Under the roast mode, under the drive of range hood 10 above the integrated kitchen, the moisture in inner bag 31 can get into in the exhaust chamber 20 of cooking utensils 1 from bottom to top through gas vent 311, is discharged outward (as shown in fig. 1) in range hood 10 by the suction through exhaust window 121 after that to improve the steam extraction efficiency of inner bag 31, reduce the humidity in the inner bag 31, promote the effect of toasting. Meanwhile, the oxygen content in the inner container 31 changes through the air blowing, when the oxygen content in the inner container 31 increases, the humidity in the inner container 31 decreases, otherwise, when the oxygen content in the inner container 31 decreases, the humidity in the inner container 31 increases, so that the change of the oxygen content in the inner container 31 is monitored through the oxygen monitoring device 6, and then the humidity change in the inner container 31 is judged, and because the sensitivity of the change of the oxygen content in the inner container 31 is higher than the change of the humidity value, the humidity change in the inner container 31 can be more accurately judged by monitoring the change of the oxygen content. In addition, after the food is baked for a period of time, the water content volatilized by the food can be gradually reduced, when the water content volatilized by the food is reduced to a certain value, the humidity change in the inner container 31 is small (namely, the oxygen content change in the inner container 31 is small), air is blown into the inner container 31 at the moment, the numerical value monitored by the oxygen monitoring device 6 can present an inflection point on an image, and the food can be cooked within a set time after the inflection point appears after baking. In addition, when the steam mode is finished, air is blown into the inner container 31 through the air blowing port 312, so that the residual steam in the inner container 31 can be discharged out through the air discharging port 311, and the problem that the steam in the inner container 31 is directly sprayed to a user when the door is opened is solved.

In this embodiment, the oxygen monitoring device 6 is an oxygen probe, and the oxygen monitoring device 6 is mounted on the top of the inner container 31 and adjacent to the tuyere 312, as shown in fig. 6. The air blown in by the blast port 312 has a tendency of moving upwards under the combined action of the blower 51 and the range hood above the integrated cooker, so that the oxygen monitoring device 6 can monitor the change of the oxygen content in the inner container 31 more sensitively by carrying out the above setting on the oxygen monitoring device 6.

Further, as shown in fig. 6, the air blowing device 5 is further included, the air blowing device 5 includes an air blower 51, an air blowing pipe 52 and an air valve 53, one end of the air blowing pipe 52 is connected to the air blowing port 312 of the inner container 31, the other end of the air blowing pipe is connected to the air outlet of the air valve 53, and the air inlet 532 of the air valve 53 is connected to the air outlet of the air blower 51. When the blower 51 rotates, the external air can be blown into the inner container 31 through the blower pipe 52 and the blower port 312, the on-off control of the blower pipe 52 can be realized through the air valve 53, the on-off control of the blowing of the inner container 31 is further realized, and the required blowing amount is obtained through the on-off of the blower 51, the control of the air speed and/or the control of the flow rate of the blower pipe 52. Preferably, the blower 51 is located above the air valve 53, and the air outlet 532 of the air valve 53 is higher than the blower port 312. The condensed water formed in the blast pipe 52 can flow back to the inner container 31 through the blast port 312, thereby recycling the condensed water and preventing the condensed water from flowing into the blower 51.

In this embodiment, as shown in fig. 4, the exhaust port 311 and the blast port 312 are both formed on the back plate of the inner container 31, the exhaust port 311 is communicated with the intake port on the bottom wall of the exhaust box through the exhaust pipe 4, and the opening height of the exhaust port 311 is higher than the blast port 312. The steam in the inner container 31 has the characteristic of rising upwards, and the air blown from the blast port 312 squeezes the steam from bottom to top, so that the steam in the inner container 31 can be discharged through the exhaust port 311 more quickly, and the steam discharging efficiency is further improved. Further, the air outlet 311 is formed at the left upper end of the back plate of the inner container 31, and the air outlet 312 is formed at the right lower end of the back plate of the inner container 31. The opening position of the exhaust port 311 meets the exhaust requirements of the cooking device 3 in various modes, and good exhaust effect can be obtained in the steaming mode and the baking mode. The opening position of the blast port 312 is beneficial to the upward extrusion of steam by the blown air, and the steam exhaust efficiency of the inner container 31 is improved. Preferably, the air outlet 311 and the air blowing port 312 are arranged along a diagonal direction of the back plate of the inner container 31, so that a steam discharging path between the air outlet 311 and the air blowing port 312 is long, and when the steaming function is finished, residual steam in the inner container 31 can be sufficiently discharged. Specifically, in the embodiment, as shown in fig. 2, a hot air blower 33 is installed in the middle of the back plate of the inner container 31, a hot air baffle 32 having a hot air inlet 321 and a hot air outlet 322 is installed at the rear side of the inner container 31, the hot air baffle 32 and the back plate of the inner container 31 enclose a hot air chamber (not shown), the impeller 331 of the hot air blower 33, the air outlet 311, and the air blast port 312 are all located in the hot air chamber, and the back heating pipes 8 are installed around the impeller 331 of the hot air blower 33. Thus, when the steaming function is completed, the steam and the blown dry air in the inner container 31 can be sufficiently mixed together in accordance with the rotation of the hot air blower 33, and finally, the steam and the blown dry air are completely discharged through the exhaust port 311. In addition, when the steaming tray without the open hole is used in the steaming mode, the positions of the air blowing port 312 and the air exhaust port 311 are set, and the rotation of the hot air blower 33 and the open hole in the hot air baffle 32 are matched, so that the steam can sufficiently and circularly flow in the inner container 31, the steaming effect is ensured, and when the door is opened after the cooking is finished, the steam can be effectively prevented from being directly injected to a user.

In this embodiment, as shown in fig. 3, a water tank 9 is provided on the right side of the inner container 31, and the blower 51 and the air valve 53 are provided adjacent to the water tank 9. The specific heat of the water in the water tank 9 is large, and the blower 51 and the air valve 53 are arranged adjacent to the water tank 9 to play a role in cooling, so that the service lives of the blower 51 and the air valve 53 are prolonged. Preferably, a partition plate 7 with a heat insulation function is vertically arranged between the water tank 9 and the inner container 31, and the blower 51, the air valve 53, the water pump 100 and the water valve 101 are respectively installed on the outer surface of the partition plate 7, so that the blower 51, the air valve 53, the water pump 100 and the water valve 101 can be stably installed, and the installation reliability is improved. In addition, the housing 30 is opened with air vents 301 at the positions corresponding to the blower 51 and the air valves 53, and the air vents 301 are square arrays formed by circular air vents 3011 in the embodiment. On the one hand, can guarantee the air inlet of air-blower 51, and then guarantee the blast air effect of air-blast subassembly 5, on the other hand, the general embedded installation of cooking device 3, therefore the air of venthole department is warm air, like this in roast mode hydrofuge in-process, can avoid the influence of the air of blowing in to the inside temperature field of inner bag 31.

The working process of the utility model is as follows:

in a baking mode: the oxygen monitoring device 6 monitors the change of the oxygen content in the inner container 31, when the oxygen content is low (i.e. the humidity is high), the blower 51 and the air valve 53 are opened, the humidity is discharged by blowing air, and when the oxygen content is high (i.e. the humidity is low), the blower 51 and the air valve 53 are closed. Therefore, the humidity inside the inner container 31 can be kept in a reasonable range in the baking process, and the baking effect is ensured. In addition, can judge the ripe condition of food through oxygen monitoring devices 6, further guarantee to toast the effect.

In the steaming mode: when cooking is finished, the air blower 51 and the air valve 53 are opened, and residual steam in the inner container 31 can be fully discharged outside, so that the problem that the steam in the inner container 31 is directly sprayed to a user when the door is opened is solved.

The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter collectively referred to as a first portion and a second portion, respectively), i.e., a fluid (gas, liquid or a mixture of both) can flow from the first portion along a flow path or/and be transported to the second portion, and may be a direct communication between the first portion and the second portion, or an indirect communication between the first portion and the second portion via at least one third element, such as a fluid channel, e.g., a pipe, a channel, a conduit, a flow guide, a hole, a groove, or a chamber that allows a fluid to flow through, or a combination thereof.

Claims (11)

1. An integrated cooker with a cooking device, comprising a cooking device (3) with an inner container (31) and a cooking appliance (1) arranged on the cooking device (3), the inner container (31) is provided with an exhaust port (311), the cooker (1) comprises a cooker shell with an exhaust cavity inside, the kitchen range shell comprises a chassis (11) with an upper opening and a panel (12) covered on the chassis (11), the rear side of the panel (12) is provided with an exhaust window (121) communicated with the inside of the exhaust cavity (20), the exhaust port (311) is communicated with the air inlet of the exhaust cavity in a fluid manner, it is characterized in that the inner container (31) is also provided with a blast port (312) for blowing air into the inner container (31), and an oxygen monitoring device (6) for monitoring the change of the oxygen content in the inner container (31) is arranged in the inner container (31).

2. The integrated range with a cooking apparatus according to claim 1, further comprising a blower assembly (5), wherein the blower assembly (5) comprises a blower (51), a blower pipe (52) and an air valve (53), one end of the blower pipe (52) is connected to a blower port (312) of the inner container (31), the other end is connected to an air outlet (532) of the air valve (53), and an air inlet (531) of the air valve (53) is connected to an air outlet of the blower (51).

3. The integrated range with a cooking apparatus according to claim 2, wherein the air blower (51) is located above the air valve (53), and the air outlet (532) of the air valve (53) is higher than the air outlet (312).

4. The integrated range with cooking apparatus according to claim 1, wherein the exhaust port (311) and the blast port (312) are opened on a back plate of the inner container (31), and the exhaust port (311) is opened higher than the blast port (312).

5. The integrated range with cooking apparatus according to claim 4, wherein the exhaust port (311) is opened at a left upper end of the back plate of the inner container (31), and the blast port (312) is opened at a right lower end of the back plate of the inner container (31).

6. The integrated range with a cooking apparatus according to claim 5, wherein the exhaust port (311) and the blast port (312) are provided in a diagonal direction of the back plate of the inner container (31).

7. The integrated cooker with cooking device according to claim 6, wherein the hot air blower (33) is installed in the middle of the back plate of the inner container (31), the hot air baffle (32) is installed at the rear side of the inner container (31), the hot air baffle (32) and the back plate of the inner container (31) enclose a hot air chamber, the impeller (331) of the hot air blower (33) and the exhaust port (311) and the blast port (312) are located in the hot air chamber, and the back heating pipes (8) are installed around the impeller (331) of the hot air blower (33).

8. The integrated range with a cooking apparatus according to claim 2, wherein the cooking apparatus (3) further comprises a water tank (9), and the blower (51) and the air valve (53) are disposed adjacent to the water tank (9).

9. The integrated range with a cooking apparatus according to claim 8, wherein the water tank (9) is provided at one side of the inner container (31), and a partition (7) is vertically provided between the water tank (9) and the inner container (31), and the blower (51) and the air valve (53) are respectively installed on an outer surface of the partition (7).

10. The integrated cooker with cooking device according to claim 2, characterized in that the cooking device (3) further comprises a housing (30), and the housing (30) is provided with a vent (301) corresponding to the blower (51) and the air valve (53).

11. The integrated cooker with cooking device according to any of claims 1 to 10, wherein the oxygen monitoring device (6) is installed on top of the inner container (31) and adjacent to the air blowing port (312).

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