CN215777269U - Improved structure type combined multipurpose health preserving pot - Google Patents

Abstract

The utility model relates to the technical field of household articles, in particular to an improved structure type combined multipurpose health preserving pot which comprises a heating device, a bottom pot for boiling food in water and a plurality of combined pots for boiling food, wherein the bottom pot is arranged on the heating device and heated by the heating device, a bearing ring for bearing the combined pots is detachably arranged at the top of the bottom pot, and the combined pots are stacked with the bottom pot. The combined pot has a simple structure, can achieve the effect of a hot pot through the bottom pot, can steam food in the combined pot after the bottom pot contains water through the arrangement of the combined pot, achieves the using effect similar to a food steamer, has various functions, and can meet various food cooking requirements.

Description

Improved structure type combined multipurpose health preserving pot

Technical Field

The utility model relates to the technical field of household articles, in particular to an improved structure type combined multipurpose health preserving pot.

Background

A health preserving pot, also called an electric food warmer, is an article for cooking or steaming food in an electric heating mode to achieve the effect of reducing salt and oil of the food. The existing health preserving pot can only realize a pot or a single-function food cooking mode, and obviously cannot meet the requirements of users.

Disclosure of Invention

The utility model provides an improved structure type combined multipurpose health preserving pot aiming at the problems in the prior art, and can realize multiple pots and diversified using modes.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model provides an improved structure type combined multipurpose health preserving pot which comprises a heating device, a bottom pot used for boiling food in water and a plurality of combined pots used for boiling food, wherein the bottom pot is arranged on the heating device and is heated by the heating device, a supporting ring used for supporting the combined pots is detachably arranged at the top of the bottom pot, and the combined pots are stacked with the bottom pot.

Furthermore, the top side wall of the bottom pot is outwards sunken to form a placing groove, and the bearing ring is detachably arranged in the placing groove.

Furthermore, the bearing ring comprises a placing part, a connecting part and a bearing part, wherein the connecting part is arranged at two ends of the placing part and the bearing part, the connecting part is respectively vertically arranged with the placing part and the bearing part, the bearing part is positioned at the periphery of the placing part, the placing part is abutted against the placing groove, and the bearing part is used for bearing the combined pot.

Furthermore, a placing ring is arranged on the outer side wall of the combined pot and used for being installed in the bearing ring; and a supporting groove is arranged at the top of the combined pot and is used for supporting the other combined pot.

Furthermore, handles are respectively arranged on two sides of the bottom pot.

Furthermore, the bottom pot is also provided with a heat insulation sleeve, two sides of the heat insulation sleeve are respectively provided with a grabbing part, and the two grabbing parts are both communicated with the heat insulation sleeve; the heat insulation sleeve is sleeved on the bottom pot, and the two grabbing parts are respectively sleeved on the two handles.

Preferably, a plurality of reinforcing ribs are arranged on the outer side of the grabbing part.

Furthermore, the bottom of the combined pot is provided with a plurality of steam holes, and the two sides of the combined pot are respectively provided with a handle.

Further, the combined pot further comprises a pot cover, and the pot cover is used for covering the top of the combined pot positioned at the top.

Further, the bearing ring is made of soft heat-resistant materials.

The utility model has the beneficial effects that: the combined pot has a simple structure, can achieve the effect of a hot pot through the bottom pot, can steam food in the combined pot after the bottom pot contains water through the arrangement of the combined pot, achieves the using effect similar to a food steamer, has various functions, and can meet various food cooking requirements.

Drawings

FIG. 1 is a schematic diagram of the present invention.

Fig. 2 is an exploded view of the present invention.

FIG. 3 is a schematic view of the retainer ring of the present invention.

Fig. 4 is a schematic view of the bottom pan of the present invention.

Fig. 5 is a schematic view of the combination kettle of the present invention.

Reference numerals: 1-heating device, 2-bottom pot, 3-combined pot, 4-bearing ring, 5-pot cover, 21-placing groove, 22-handle, 23-heat insulation sleeve, 24-grabbing part, 25-reinforcing rib, 31-placing ring, 32-bearing groove, 33-steam hole, 34-handle, 41-placing part, 42-connecting part and 43-bearing part.

Detailed Description

In order to facilitate understanding of those skilled in the art, the present invention will be further described with reference to the following examples and drawings, which are not intended to limit the present invention. The present invention is described in detail below with reference to the attached drawings.

As shown in fig. 1 to 5, the combined multipurpose health preserving pot with the improved structure provided by the utility model comprises a heating device 1, a bottom pot 2 for water cooking of food and a plurality of combined pots 3 for food cooking, wherein the bottom pot 2 is arranged on the heating device 1 and heated by the heating device 1, a supporting ring 4 for supporting the combined pot 3 is detachably arranged at the top of the bottom pot 2, and the combined pots 3 are stacked with the bottom pot 2.

In practical use, the combined pot 3 is inevitably provided with the steam holes 33, which is of a conventional structure for achieving the effect of cooking food, and the heating device 1 is preferably an electric heating device, such as electromagnetic heating or resistance heating. When the food needs to be taken out of the hot pot or boiled, the combined pot 3 is only needed to be detached, then the bottom pot 2 is filled with water, and the heating device 1 is opened to boil the water after the water is boiled, so that the food can be boiled; when food needs to be cooked, the supporting ring 4 is placed at the top of the bottom pot 2 after the bottom pot 2 is filled with water, and then the combined pot 3 is placed on the supporting ring 4, so that the water in the bottom pot 2 can absorb heat and be gasified into steam, and then enters the combined pot 3 to cook the food in the combined pot 3, and multiple using functions are achieved. Specifically, the number of the combined pots 3 is at least one, and if the number of the combined pots is more than one, the combined pots 3 can be stacked in sequence and then placed on the bottom pot 2 for cooking, so that the effect similar to a food steamer is achieved.

In this embodiment, the support ring 4 is made of a soft heat-resistant material, preferably made of silica gel, and has a certain buffering capacity, so as to prevent the bottom pan 2 and the combined pan 3 from making rigid contact at a high temperature, and thus prevent the bottom pan 2 or the combined pan 3 from deforming after a long service time; in addition, the width of the bottom pot 2 is larger than that of the combined pot 3, and the supporting ring 4 is used for compensating the width difference between the bottom pot and the combined pot, so that the stability of the supporting is ensured.

In the present embodiment, the top side wall of the bottom pan 2 is recessed outward to form a placement groove 21, and the support ring 4 is detachably disposed in the placement groove 21. The standing groove 21 is used for placing the bearing ring 4, has guaranteed that the bearing transducer is placed on standing groove 21 steadily enough, avoids bearing ring 4 to drop to end in the pot 2.

Specifically, the support ring 4 includes a placing portion 41, a connecting portion 42 and a support portion 43, the connecting portion 42 is disposed at two ends of the placing portion 41 and the support portion 43, the connecting portion 42 is respectively perpendicular to the placing portion 41 and the support portion 43, the support portion 43 is located at the periphery of the placing portion 41, the placing portion 41 abuts against the placing groove 21, and the support portion 43 is used for supporting the combined pan 3. The structure of the bearing ring 4 is in a step shape, the placing part 41 can be stably placed on the placing groove 21, and the bearing part 43 can support the combined pot 3 without falling, so that the effect of stable bearing is achieved, and the combined pot 3 is guaranteed not to scatter in the cooking process.

In this embodiment, the outer side wall of the combined pot 3 is provided with a placing ring 31, and the placing ring 31 is used for being installed in the supporting ring 4; a supporting groove 32 is arranged on the top of the combined pot 3, and the supporting groove 32 is used for supporting another combined pot 3. The placing ring 31 is used for realizing the placing effect and keeping the bottom of the combined pot 3 in a suspended state, so that the water vapor is prevented from being liquefied in the gap between the combined pot 3 and the bearing ring 4, and the side wall of the combined pot 3 is prevented from being accumulated with excessive water when a user takes off the combined pot 3.

In this embodiment, the handles 22 are respectively disposed on two sides of the bottom pot 2, so that the user can conveniently take and place the bottom pot 2.

Specifically, the bottom pan 2 is further provided with a heat insulation sleeve 23, two sides of the heat insulation sleeve 23 are respectively provided with a grabbing part 24, and the two grabbing parts 24 are both communicated with the heat insulation sleeve 23; the heat insulation sleeve 23 is sleeved on the bottom pan 2, and the two grabbing parts 24 are respectively sleeved on the two handles 22. The heat insulation sleeve 23 is used for wrapping the handle 22 of the bottom pot 2 and the position near the handle 22, so that a user is prevented from being scalded due to careless contact with the bottom pot 2 when taking down the bottom pot 2, and the safety is improved.

Preferably, the outside of the grabbing portion 24 is provided with a plurality of reinforcing ribs 25 for ensuring the strength of the grabbing portion 24 and avoiding the grabbing portion 24 from cracking after long-term use.

In this embodiment, the handles 34 are respectively disposed on two sides of the combined pot 3, so that the user can conveniently take down the combined pot 3; specifically, the handle 34 is made of a heat-resistant material.

In this embodiment, the present invention further comprises a lid 5, wherein the lid 5 is used for covering the top of the uppermost combined pot 3, so as to prevent the water vapor from being emitted to the outside during the cooking process, thereby ensuring the cooking effect.

Although the present invention has been described with reference to the above preferred embodiments, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the utility model as defined by the appended claims.

Claims (10)

1. The utility model provides a multi-purpose health preserving pot of improved structure type combination which characterized in that: including heating device, the end pot that is used for poaching food and a plurality of combination pot that is used for cooking food, end pot set up in heating device and by heating device heats, the top of end pot can be dismantled and be provided with the bearing ring that is used for bearing combination pot, a plurality of combination pot with end pot stacks.

2. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: the top lateral wall of end pot outwards caves in and forms the standing groove, the bearing ring can dismantle set up in the standing groove.

3. The structurally improved multipurpose combined pot as recited in claim 2, further comprising: the bearing ring comprises a placing part, a connecting part and a bearing part, wherein the connecting part is arranged at the two ends of the placing part and the two ends of the bearing part, the connecting part is respectively arranged at the placing part and the two ends of the bearing part, the bearing part is positioned at the periphery of the placing part, the placing part is abutted against the placing groove, and the bearing part is used for bearing the combined pot.

4. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: the outer side wall of the combined pot is provided with a placing ring, and the placing ring is used for being arranged in the bearing ring; and a supporting groove is arranged at the top of the combined pot and is used for supporting the other combined pot.

5. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: handles are respectively arranged on two sides of the bottom pot.

6. The improved structure type combined multipurpose health preserving pot as claimed in claim 5, wherein: the bottom pot is also provided with a heat insulation sleeve, two sides of the heat insulation sleeve are respectively provided with a grabbing part, and the two grabbing parts are both communicated with the heat insulation sleeve; the heat insulation sleeve is sleeved on the bottom pot, and the two grabbing parts are respectively sleeved on the two handles.

7. The structurally improved multipurpose combined pot as recited in claim 6, further comprising: the outside of the grabbing part is provided with a plurality of reinforcing ribs.

8. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: the bottom of the combined pot is provided with a plurality of steam holes, and the two sides of the combined pot are respectively provided with a handle.

9. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: still include the pot cover, the pot cover is used for closing the top that is located the combination pot of top.

10. The improved structure type combined multipurpose health preserving pot as claimed in claim 1, wherein: the bearing ring is made of soft heat-resistant material.

Images