CN215775359U - Gluten-free quick-cooking stretched noodle production system - Google Patents
Gluten-free quick-cooking stretched noodle production system Download PDFInfo
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- CN215775359U CN215775359U CN202121234259.4U CN202121234259U CN215775359U CN 215775359 U CN215775359 U CN 215775359U CN 202121234259 U CN202121234259 U CN 202121234259U CN 215775359 U CN215775359 U CN 215775359U
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Abstract
The utility model provides a gluten-free quick-cooking stretched noodle production system, which comprises: the flour softening device comprises a powder pretreatment unit, a powder treatment unit, an aging unit, a drying unit and an aging treatment unit, wherein the powder treatment unit, the aging unit, the drying unit and the aging treatment unit are sequentially connected, the powder pretreatment unit comprises a flour mixing machine and a flour softening machine, and the flour softening machine is arranged at the rear end of the flour mixing machine; the powder processing unit comprises a powder extruding machine and a fixed-length cutting machine, and the fixed-length cutting machine is arranged at the rear end of the powder extruding machine; the aging unit is an aging machine; the drying unit is a dryer; the aging treatment unit is an aging treatment machine, and the utility model mainly utilizes the aging treatment unit to further treat the dried quick-cooked stretched noodles, thereby playing a role in improving the maturity of the quick-cooked stretched noodles and enhancing the taste and flavor of the quick-cooked stretched noodles after brewing.
Description
Technical Field
The utility model relates to the technical field of fast food processing equipment, in particular to a gluten-free fast-cooking stretched noodle production system.
Background
The existing quick-cooked stretched noodle production line is only provided with four procedures of flour treatment, dough treatment, aging and drying, the stretched noodle cannot reach the optimal cooking degree after being dried due to an excessively short processing flow, and the produced quick-cooked stretched noodle has poor cooking degree, so that the stretched noodle has poor taste and flavor after being brewed, and cannot meet the taste of the public.
It is therefore desirable to design a gluten-free instant stretched noodle production system.
SUMMERY OF THE UTILITY MODEL
In view of the above-mentioned problems, there is provided a gluten-free instant stretched noodle production system. The utility model mainly utilizes the aging treatment unit to further treat the dried quick-cooked hand-pulled noodles, thereby playing a role in improving the maturity of the quick-cooked hand-pulled noodles and enhancing the taste and flavor of the quick-cooked hand-pulled noodles after brewing. The technical means adopted by the utility model are as follows:
a gluten-free quick-cooking stretched noodle production system, comprising: the flour softening device comprises a powder preprocessing unit, a powder processing unit, an aging unit and a drying unit, wherein the powder processing unit, the aging unit and the drying unit are sequentially connected, the powder preprocessing unit comprises a flour mixing machine and a flour softening machine, and the flour softening machine is arranged at the rear end of the flour mixing machine; the powder processing unit comprises a powder extruding machine and a fixed-length cutting machine, and the fixed-length cutting machine is arranged at the rear end of the powder extruding machine; the aging unit is an aging machine; the drying unit is a dryer; the method is characterized in that:
the gluten-free fast-cooking stretched noodle production system further comprises an aging treatment unit connected behind the drying unit, wherein the aging treatment unit is an aging treatment machine, the aging treatment machine is provided with a disinfection device and a humidity control device, the disinfection device is an ozone generation device, and the ozone generation device is connected with the inside of the aging treatment machine through a gas transmission pipeline.
Further, flour softening machine with link to each other through the lifting machine between the powder extruder, the powder extruder is including feeding face machine, one-level extruder and second grade extruder, it sets up to feed the face machine the upper end of one-level extruder, the one-level extruder sets up the upper end of second grade extruder.
Further, the fixed-length cutting machine is connected with the aging machine through a conveyer; and a re-steaming machine is arranged between the aging machine and the drying machine.
Further, the conveyor, the aging machine, the re-steaming machine, the dryer and the aging processor share one conveyor chain.
The utility model has the following advantages:
1. the gluten-free quick-cooking stretched noodle production system provided by the utility model utilizes the aging treatment unit to further treat the dried quick-cooking stretched noodle, thereby playing a role in improving the maturity of the quick-cooking stretched noodle and enhancing the taste and flavor of the quick-cooking stretched noodle after brewing.
Based on the reasons, the utility model can be widely popularized in the fields of fast food processing equipment technology and the like.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic view of a gluten-free instant stretched noodle production system of the present invention.
In the figure: 1. a dough mixer; 2. a dough softening machine; 3. a hoist; 4. feeding the dough machine; 5. a first-stage extruder; 6. A secondary extruder; 7. a fixed-length cutting machine; 8. a conveyor; 9. an aging machine; 10. re-steaming machine; 11. a dryer; 12. and (4) an aging processor.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1, the present invention provides a gluten-free instant stretched noodle production system comprising: the device comprises a powder pretreatment unit, a powder treatment unit, an aging unit, a drying unit and an aging treatment unit which are connected in sequence;
powder pretreatment unit: the powder pretreatment unit comprises a flour mixing machine 1 and a flour softening machine 2, wherein the flour softening machine 2 is arranged at the rear end of the flour mixing machine 1;
a powder processing unit: the powder processing unit comprises a powder extruder and a fixed-length cutting machine 7, and the fixed-length cutting machine 7 is arranged at the rear end of the powder extruder; the flour softening machine 2 is connected with the powder extruding machine through a lifting machine 3, the powder extruding machine comprises a flour feeding machine 4, a primary extruding machine 5 and a secondary extruding machine 6, the flour feeding machine 4 is arranged at the upper end of the primary extruding machine 5, and the primary extruding machine 5 is arranged at the upper end of the secondary extruding machine 6;
an aging unit: the aging unit is an aging machine 9; the fixed-length cutting machine 7 is connected with the aging machine 9 through a conveyer 8;
a drying unit: the drying unit is a dryer 11; a re-steaming machine 10 is arranged between the aging machine 9 and the drying machine 11;
an aging treatment unit: the aging treatment unit is an aging treatment machine 12; the aging treatment machine 12 is provided with a disinfection device and a humidity control device, the disinfection device is an ozone generation device, and the ozone generation device is connected with the inside of the aging treatment machine 12 through a gas transmission pipeline;
the conveyor 8, the aging machine 9, the re-steaming machine 10, the dryer 11 and the aging processor 12 share a conveyor chain.
The working process of the gluten-free quick-cooking stretched noodle production system in the embodiment comprises the following steps:
step S1: powder and water are filled into the flour mixing machine 1, the powder and the water are fully stirred in the flour mixing machine 1, and the powder is sent into the flour softening machine 2 after stirring;
step S2: the powder material enters a flour softening machine 2 for flour softening treatment, and the flour material after the flour softening treatment enters a powder material extruding machine through a lifting machine 3 for curing and shaping treatment;
step S3: the noodle feeding machine 4 conveys powder, the powder is conveyed into the primary extruder 5, the primary extruder 5 cures the powder through the high-speed rotating shearing and extruding device, the cured powder enters the secondary extruder 6, and the secondary extruder 6 extrudes the cured powder to form a continuously formed powder belt through a die;
step S4: the continuously formed powder belt is processed into powder blocks with equal size by a fixed length cutting machine 7 and enters an aging machine 9 through a conveyer 8;
step S5: further aging the powder blocks in an aging machine 9, after passing through the aging machine 9, entering a re-steaming machine 10 for re-steaming the powder blocks, and sending the treated powder blocks into a dryer 11;
step S6: the powder blocks enter a dryer 11 for dehydration treatment, and the dehydrated powder blocks are sent to an aging treatment machine 12;
step S7: the dehydrated powder block enters an aging processor 12, an ozone generating device in the aging processor 12 releases ozone into the aging processor 12 to sterilize the powder block, and a humidity control device adjusts the humidity in the aging processor 12 to finally adjust the property of the powder block.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the utility model has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (4)
1. A gluten-free quick-cooking stretched noodle production system, comprising: the flour softening device comprises a powder preprocessing unit, a powder processing unit, an aging unit and a drying unit, wherein the powder preprocessing unit, the powder processing unit, the aging unit and the drying unit are sequentially connected, the powder preprocessing unit comprises a flour mixing machine and a flour softening machine, and the flour softening machine is arranged at the rear end of the flour mixing machine; the powder processing unit comprises a powder extruding machine and a fixed-length cutting machine, and the fixed-length cutting machine is arranged at the rear end of the powder extruding machine; the aging unit is an aging machine; the drying unit is a dryer; the method is characterized in that:
the gluten-free fast-cooking stretched noodle production system further comprises an aging treatment unit connected behind the drying unit, wherein the aging treatment unit is an aging treatment machine, the aging treatment machine is provided with a disinfection device and a humidity control device, the disinfection device is an ozone generation device, and the ozone generation device is connected with the inside of the aging treatment machine through a gas transmission pipeline.
2. The gluten-free quick-cooking stretched noodle production system according to claim 1, wherein the dough softening machine is connected with the powder extruding machine through a lifting machine, the powder extruding machine comprises a dough feeding machine, a first-stage extruding machine and a second-stage extruding machine, the dough feeding machine is arranged at the upper end of the first-stage extruding machine, and the first-stage extruding machine is arranged at the upper end of the second-stage extruding machine.
3. The gluten-free instant pasta production system of claim 2 wherein the cut-to-length machine is connected to the aging machine by a conveyor; and a re-steaming machine is arranged between the aging machine and the drying machine.
4. A gluten-free quick-cooking stretched noodle production system according to claim 3, wherein the conveyor, the aging machine, the re-steaming machine, the dryer and the aging machine share a single conveyor chain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121234259.4U CN215775359U (en) | 2021-06-03 | 2021-06-03 | Gluten-free quick-cooking stretched noodle production system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121234259.4U CN215775359U (en) | 2021-06-03 | 2021-06-03 | Gluten-free quick-cooking stretched noodle production system |
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| Publication Number | Publication Date |
|---|---|
| CN215775359U true CN215775359U (en) | 2022-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202121234259.4U Active CN215775359U (en) | 2021-06-03 | 2021-06-03 | Gluten-free quick-cooking stretched noodle production system |
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| CN (1) | CN215775359U (en) |
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2021
- 2021-06-03 CN CN202121234259.4U patent/CN215775359U/en active Active
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