CN214434096U

CN214434096U - Chopstick cleaning sterilizer

Info

Publication number: CN214434096U
Application number: CN202023206534.XU
Authority: CN
Inventors: 毕延飞; 赵路奋强; 李佳乐; 牛国法; 刘长德; 潘益成; 孟伟君; 刘建辉; 董永桢; 刘彦坤
Original assignee: Qingdao University of Technology
Current assignee: Qingdao University of Technology
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2021-10-22
Anticipated expiration: 2030-12-25

Abstract

The utility model discloses a chopsticks clearance sterilizer relates to cleaning and disinfecting case technical field. The utility model discloses an open-ended box has been seted up to the one side, perpendicular to opening direction fixed mounting has the basin that is on a parallel with the box bottom surface in the box, slidable mounting has the otter board that is on a parallel with the basin top in the box, the lifting mechanism that is used for the otter board lifting is installed to the otter board both sides, the electric heater that is used for the heating is installed to the basin bottom surface, the one side fixed mounting that the box opening face is relative has the water jet equipment that is located the basin top, infrared lamp who is used for the stoving is installed to the water jet equipment top, the inside upper surface fixed mounting of box has and is used for sterile ultraviolet lamp, it has the case lid to articulate on the opening face on the box. The utility model discloses an infrared lamp and ultraviolet lamp have still been installed in the box when installing basin and otter board on the box, can disinfect simultaneously and dry after rinsing chopsticks, and it is more artifical also to save more that efficiency is higher.

Description

Chopstick cleaning sterilizer

Technical Field

The utility model relates to a cleaning and disinfecting case technical field, concretely relates to chopsticks clearance sterilizer.

Background

Chopsticks are slender sticks held by fingers to clamp food or other things, can be made of materials such as bamboo, wood, bone, porcelain, ivory, metal, plastic and the like, have different shapes or squares or circles, are used as tableware for multiple purposes, are named chopsticks and in ancient times, are usually made of materials such as bamboo, wood, bone, porcelain, ivory, metal, plastic and the like, and are one of the marks of Chinese food culture.

In a restaurant, chopsticks are necessary tableware, but for the cleaning and disinfection of the chopsticks, the restaurant needs to use a special chopstick cleaning machine to clean the chopsticks, then puts the chopsticks into a disinfection cabinet to be disinfected, and dries the chopsticks after disinfection, so that the efficiency is low, and people are required to carry the chopsticks for multiple times, the workload is increased, and therefore the chopstick cleaning sterilizer is provided.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a: need separately carry on inefficiency for solving chopsticks cleaning and disinfecting to need carry the problem that increases personnel's work load many times, the utility model provides a chopsticks clearance sterilizer.

The utility model discloses a realize above-mentioned purpose and specifically adopt following technical scheme:

the utility model provides a chopsticks clearance sterilizer, includes that the open-ended box has been seted up to the one side, perpendicular to opening direction fixed mounting has the basin that is on a parallel with the box bottom surface in the box, slidable mounting has the otter board that is on a parallel with the basin top in the box, the lifting mechanism that is used for the otter board lifting is installed to the otter board both sides, the electric heater that is used for the heating is installed to the basin bottom surface, the one side fixed mounting that the box open face is relative has the water jet equipment that is located the basin top, the infrared lamp that is used for drying is installed to the water jet equipment top, fixed surface installs the ultraviolet lamp that is used for the disinfection on the inside of box, it has the case lid to articulate on the open face on the box.

Further, the lifting mechanism comprises two electric push rods arranged on two sides of the bottom in the box body, a sliding plate is arranged on a push rod of each electric push rod, the other end of each sliding plate is fixedly connected with an L-shaped sliding block which penetrates through the box body and is fixedly connected to two sides of the screen plate, and sliding holes matched with the L-shaped sliding blocks are formed in two sides of the box body.

Furthermore, a sliding groove is formed in one side, located at the opening of the box body, of the water tank, and a water discharging plate is installed in the sliding groove in a sliding mode.

Furthermore, the water spraying device comprises a water receiving pipe, one end of the water receiving pipe is connected with the water pipe, the other end of the water receiving pipe is fixedly connected with a water distribution pipe arranged on the box body, and one end, located in the box body, of the water distribution pipe is provided with a spray head with a spray opening facing the screen plate.

Further, a liquid storage bottle for storing liquid detergent is installed on the water distribution pipe through threads.

Furthermore, the electric heater, the lifting mechanism, the infrared lamp and the ultraviolet lamp are all connected with a switch for controlling power on and off.

The utility model has the advantages as follows:

1. the utility model discloses an infrared lamp and ultraviolet lamp have still been installed in the box when installing basin and otter board on the box, can disinfect simultaneously and dry after rinsing chopsticks, and it is more artifical also to save more that efficiency is higher.

Drawings

FIG. 1 is a perspective view of the present invention;

fig. 2 is a front plan view of the present invention;

fig. 3 is a cross-sectional view taken along the line a-a of fig. 2 in accordance with the present invention;

fig. 4 is a plan side view of the present invention;

fig. 5 is a cross-sectional view taken in the direction B-B of fig. 4 in accordance with the present invention;

reference numerals: 1. a box body; 2. a water tank; 201. a chute; 202. a water discharge plate; 3. a screen plate; 4. a lifting mechanism; 401. an electric push rod; 402. a slide plate; 403. an L-shaped slider; 404. a slide hole; 5. an electric heater; 6. a water spraying device; 601. a water receiving pipe; 602. a water diversion pipe; 603. a spray head; 7. an infrared lamp; 8. an ultraviolet lamp; 9. a box cover; 10. a liquid storage bottle.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures. Furthermore, the terms "first," "second," and the like are used merely to distinguish one description from another, and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be noted that the terms "inside", "outside", "up", and the like indicate the directions or positional relationships based on the directions or positional relationships shown in the drawings, or the directions or positional relationships that the products of the present invention are conventionally placed when used, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the device or element to which the term refers must have a specific direction, be constructed and operated in a specific direction, and thus, should not be construed as limiting the present invention.

As shown in figures 1-5, a chopstick cleaning sterilizer provided by an embodiment of the present invention comprises a box body 1 with an opening on one side, a water tank 2 parallel to the bottom surface of the box body 1 is fixedly installed in the box body 1 and is perpendicular to the opening direction, a screen plate 3 parallel to the upper side of the water tank 2 is slidably installed in the box body 1, lifting mechanisms 4 for lifting the screen plate 3 are installed on two sides of the screen plate 3, an electric heater 5 for heating is installed on the bottom surface of the water tank 2, a water spraying device 6 located above the water tank 2 is fixedly installed on the side opposite to the opening surface of the box body 1, an infrared lamp 7 for drying is installed above the water spraying device 6, an ultraviolet lamp 8 for sterilization is fixedly installed on the upper surface in the box body 1, a box cover 9 is hinged on the opening surface of the box body 1, the working principle of the device for washing and sterilizing chopsticks is that the chopsticks are placed on the screen plate 3, the box cover 9 is covered with water for spraying to wash the chopsticks for the first time after the water spraying device 6 is connected with an external water source, pour sewage after the washing and add water through 6 feed tank 2 of water jet equipment again, later lifting mechanism 4 drives otter board 3 downstream and soaks the basin 2 with chopsticks, electric heater 5 begins to boil water and carries out secondary clearance and disinfection once to chopsticks simultaneously, lifting mechanism 4 is in 3 platforms of otter board to infrared lamp 7 departments with the otter board after a period, dry and the secondary disinfection through infrared lamp 7 and ultraviolet lamp 8 to chopsticks, the manpower has been saved greatly and efficiency has been improved in the integration of clearance disinfection.

As shown in fig. 3 to 5, in some embodiments, the lifting mechanism 4 includes two electric push rods 401 installed on two sides of the inner bottom surface of the box 1, a sliding plate 402 is installed on a push rod of the electric push rod 401, an L-shaped slider 403 fixedly connected to two sides of the screen plate 3 and penetrating through the box 1 is fixedly connected to the other end of the sliding plate 402, two sides of the box 1 are configured with sliding holes 404 matched with the L-shaped slider 403, and the screen plate 3 can be moved stably by the two electric push rods 401 driving the sliding plate 402 and the L-shaped slider 403 to move up and down.

As shown in fig. 1, in some embodiments, a chute 201 is formed on one side of the water tank 2 located at the opening of the box 1, a water discharge plate 202 is slidably mounted in the chute 201, and the chute 201 and the water discharge plate 202 are arranged to discharge water in the water tank 2 at any time.

As shown in fig. 2-3, in some embodiments, the water spraying device 6 includes a water receiving pipe 601 having one end connected to the water pipe, a water distribution pipe 602 installed on the box body 1 is fixedly connected to the other end of the water receiving pipe 601, a spray head 603 having a nozzle facing the net plate 3 is installed at one end of the water distribution pipe 602 located in the box body 1, the water receiving pipe 601 is connected to the water source, the water distribution pipe 602 divides the water source into a plurality of water flows to enter the spray head 603 to spray the chopsticks, and the cleaning effect is better.

As shown in fig. 3, in some embodiments, the liquid storage bottle 10 for storing detergent is installed on the water diversion pipe 602 through a thread, and the detergent can be added into the liquid storage bottle 10 to clean the chopsticks, so that oil stains on the chopsticks can be well removed.

As shown in fig. 1, in some embodiments, the electric heater 5, the lifting mechanism 4, the infrared lamp 7 and the ultraviolet lamp 8 are all connected with a switch for controlling power on and off, and the switches are respectively arranged on the electric heater 5, the lifting mechanism 4, the infrared lamp 7 and the ultraviolet lamp 8, so that one of the functions can be independently turned off without affecting the use of other functions.

Claims

1. A chopstick cleaning sterilizer, which comprises a box body (1) with an opening on one side, and is characterized in that, a water tank (2) which is parallel to the bottom surface of the box body (1) is fixedly arranged in the box body (1) and is vertical to the opening direction, a screen plate (3) which is parallel to the upper part of the water tank (2) is arranged in the box body (1) in a sliding way, two sides of the screen plate (3) are provided with lifting mechanisms (4) for lifting the screen plate (3), an electric heater (5) for heating is arranged on the bottom surface of the water tank (2), a water spraying device (6) positioned above the water tank (2) is fixedly arranged on the surface opposite to the opening surface of the box body (1), an infrared lamp (7) for drying is arranged above the water spraying device (6), the inner upper surface of the box body (1) is fixedly provided with an ultraviolet lamp (8) for disinfection, and the upper opening surface of the box body (1) is hinged with a box cover (9).

2. The chopstick cleaning and disinfecting device as claimed in claim 1, wherein the lifting mechanism (4) comprises two electric push rods (401) installed at two sides of the inner bottom surface of the box body (1), a sliding plate (402) is installed on a push rod of each electric push rod (401), the other end of each sliding plate (402) is fixedly connected with an L-shaped sliding block (403) which penetrates through the box body (1) and is fixedly connected to two sides of the mesh plate (3), and sliding holes (404) matched with the L-shaped sliding blocks (403) are formed at two sides of the box body (1).

3. The chopstick cleaning and disinfecting device as claimed in claim 1, wherein a chute (201) is formed on the side of the water tank (2) located at the opening of the box body (1), and a water discharging plate (202) is slidably mounted in the chute (201).

4. The chopstick cleaning and disinfecting device according to claim 1, wherein the water spraying device (6) comprises a water receiving pipe (601) with one end connected with a water pipe, the other end of the water receiving pipe (601) is fixedly connected with a water distribution pipe (602) installed on the box body (1), and one end of the water distribution pipe (602) located in the box body (1) is provided with a spray head (603) with a spray opening facing the screen plate (3).

5. The chopstick cleaning and disinfecting device as recited in claim 4, wherein a liquid storage bottle (10) for storing liquid detergent is mounted on the water diversion pipe (602) through threads.

6. The chopstick clearing and disinfecting apparatus as claimed in claim 1, wherein the electric heater (5), the lifting mechanism (4), the infrared lamp (7) and the ultraviolet lamp (8) are all connected with a switch for controlling power on and off.