CN203855566U - Multifunctional brewing machine - Google Patents
Multifunctional brewing machine Download PDFInfo
- Publication number
- CN203855566U CN203855566U CN201420138051.6U CN201420138051U CN203855566U CN 203855566 U CN203855566 U CN 203855566U CN 201420138051 U CN201420138051 U CN 201420138051U CN 203855566 U CN203855566 U CN 203855566U
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- Prior art keywords
- cylinder
- brewing
- drum
- feed
- functional machine
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- Expired - Lifetime
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- 230000010006 flight Effects 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 abstract description 18
- 239000000052 vinegar Substances 0.000 abstract description 18
- 239000000463 material Substances 0.000 abstract description 17
- 238000001816 cooling Methods 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 10
- 235000013555 soy sauce Nutrition 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract description 5
- 239000007921 spray Substances 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 3
- 230000007704 transition Effects 0.000 abstract description 3
- 235000013405 beer Nutrition 0.000 abstract description 2
- 238000012258 culturing Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000011081 inoculation Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000015096 spirit Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 238000007600 charging Methods 0.000 description 4
- 235000019991 rice wine Nutrition 0.000 description 4
- 235000020097 white wine Nutrition 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000004568 cement Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a multifunctional brewing machine. The multifunctional brewing machine comprises a drum, wherein the drum is moveably supported on a chassis, gear rings which are meshed with a power mechanism arranged on the chassis are arranged at the periphery of the middle outside the drum, a discharge outlet is formed in one end surface of the drum, a feed inlet is formed in the other end face of the drum, and a plurality of shoveling plates which form included angles with the axis of the drum are arranged on the inner wall of the middle part of the drum; spray equipment extending from the feed inlet into the drum, and a fan and a feeding device corresponding to the feed inlet are also arranged at one end of the drum. When the multifunctional brewing machine disclosed by the utility model is applied, the frying, soaking, wetting, steaming, discharging, cooling, inoculating, discharging, culturing, blending and other processes of the materials can be completed in the drum, the loss caused by the process transitions is reduced, the manpower and material resources are saved and the working efficiency and the quality of products are improved. The multifunctional brewing machine is not only suitable for fields of brewing soy sauce as well as vinegar, beer and others.
Description
Technical field
The utility model relates to a kind of brewing equipment, especially a kind of multi-functional machine for brewing.
Background technology
At present, multiple processing steps of brewageing field need multiple different equipment or frock to realize, and efficiency is low, and impact is fermented and brewageed effect, and production cost is high.Especially soy sauce, brewing wine (yellow rice wine, white wine), in vinegar brewing production process, process immersion from raw material, profit water, boiling, cooling, inoculation, the running of multiple equipment is all passed through in koji static cultivation in early stage etc., so both caused equipment, factory building investment is large, cause again the in use difficult cleaning of each equipment, link is many, the problems such as easy pollution, and because brewing industry work situation is severe, degree of corrosion is high, temperature and humidity condition requires harsh, therefore the factory building utilization ratio that has just caused brewing enterprise to exist is at present low, facility investment is large, energy consumption is high, production environment is poor, labour intensity is large, corrodibility is high, equipment maintenance, maintenance link is many, equipment cleaning difficulty etc. problem.
Chinese patent CN2577589 discloses a kind of sand bathing rotary drum wheat cooker, technical scheme is: axle is through frame and by bearings, step-down gear is connected with the sprocket wheel being fixed on axle by chain, on axle, be fixed with cylinder, on cylinder neighboring, be provided with several spiral sand-returning pipes, sand outlet and the sand import of spiral sand-returning pipe communicate with cylinder, in cylinder left end, are provided with screen cloth.But this patent only can be used for frying wheat, and spiral sand-returning pipe is arranged at cylinder outside, and function ratio is more single.
Summary of the invention
The purpose of this utility model is for overcoming above-mentioned the deficiencies in the prior art, and a kind of multi-functional machine for brewing is provided, and its simple structure, can complete kinds of processes demand.
For achieving the above object, the utility model adopts following technical proposals:
A kind of multi-functional machine for brewing, comprise cylinder, cylinder movable supporting is on underframe, and in the middle of cylinder outside, be circumferentially with the gear ring being meshed with the actuating unit being arranged on underframe, cylinder one end face is provided with discharge port, other end is provided with opening for feed, and the inwall of cylinder middle portion is provided with some flights that become angle with cylinder axis; Cylinder one end is also provided with by opening for feed and extend into the sprinkling equipment in cylinder, and the blower fan corresponding with opening for feed, feeding unit and inoculator.
The opening for feed of described cylinder and discharge port place are equipped with end cap that can folding.Sprinkling equipment extend in cylinder through the end cap of opening for feed.When charging, inoculation or cooling, open opening for feed end cap, corresponding respectively feeding unit, inoculator or blower fan are aimed to opening for feed, realize material, required sort of quyi wind-force is inputted in cylinder.
The two ends of described cylinder are and the round and smooth curved-surface structure being connected of cylinder middle part cylinder sides.
In described cylinder, two ends are provided with some volution guide plates that are fixed on inwall, and the end of guide plate extends to the feed inlet and outlet of cylinder.
Angle between described flight plane and cylinder axis is 5-30 °.
The 1/8-1/5 that described flight height is diameter of cylinder.
Described sprinkling equipment extend into the 1/2-2/3 that the length of cylinder is drum length.
Described underframe is provided with the supporting-point roller at back-up roller two ends.
Described actuating unit comprises motor, on the output shaft of motor, gear is installed, and described gear is meshed with all gear rings upwards in the middle of cylinder outside.
When the utility model uses, can make material in this equipment, complete charging, turn, soak, moisten water, the technique such as boiling, cooling, inoculation, koji cultivation, discharging, reduce equipment that technique transition brings huge, complicated and easily cause secondary pollution, plant area is excessive, and can use manpower and material resources sparingly, increase work efficiency and quality product.By being set, sprinkling equipment spray water or other relevant liquid can make material under suitable humidity or the condition that is consistent, soak, moisten water, enter distiller's wort etc.Can also pass into steam by sprinkling equipment and realize the boiling to raw material.By being set, blower fan can realize cooling etc.Can realize and raw material being inoculated etc. by inoculator is set.The utility model is not only applicable to make soy sauce, various sauce class, can realize fields such as making vinegar, wine brewing (comprising yellow rice wine, white wine), brewers malt yet.
The utility model collection soy sauce, sauce, vinegar raw materials for production input and output material, profit water, immersion, boiling, cooling, inoculation, the static cultivation of koji.Solid-state vinegar fermentation, smoked unstrained spirits, input and output material.The cultivation of beer ventilation Fructus Hordei Germinatus, oven dry, input and output material.White wine raw materials for production profit water, boiling, cooling, input and output material.It has replaced soy sauce, vinegar to produce used promoting (with lift) such as raw material in one for rice wine production rice dipping, steamed rice, pouring rice, input and output material etc., vat, great Chi (cement pit) that transport (with auger, conveying belt), immersion (with steeping tank), profit water (with water pot, profit water auger), boiling (with rotary spherical digester), cooling (with Air cooler), inoculation (with inoculation device), fragmentation (with crusher), solid-state vinegar acetic fermentation use, it integrates acetic fermentation and smoked unstrained spirits, can not only make vinegar and can also smoke vinegar, need not add again smoked unstrained spirits equipment.Because this machine is the tank body of a horizontal relative closure, when its vinegar unstrained spirits temperature rise, water vapour can related wine, acid is evaporated to tank deck, and then flow back into again in vinegar unstrained spirits along circular tank skin.So no matter be in acetic fermentation process, or in smoked vinegar process, the wine in vinegar unstrained spirits, acid can be evaporated, make vinegar, smoke losing acid, lose wine problem in unstrained spirits process so solved.So vinegar yield rate will exceed 20% than existing vat, cement pit.Brewers malt is produced couch used and malt drying equipment, and white wine is produced and rice wine production material cooking and pre-processing device used.Its floor space is minimum, and factory building utilization ratio is high, and facility investment is few, only accounts for 1/tens of existing installation.And easy and simple to handle, work situation and labour intensity improve greatly, do not run vinegar, solid-state vinegar acetic fermentation yield rate is high.
Brief description of the drawings
Fig. 1 is example structure schematic diagram of the utility model;
Wherein 1. cylinders, 2. underframe, 3. gear ring, 4. discharge port, 5. opening for feed, 6. flight, 7. sprinkling equipment, 10. motor, 11. gears, 12. supporting-point roller, 13. guide plates.
Embodiment
Below in conjunction with drawings and Examples, the utility model is further illustrated.
As shown in Figure 1, multi-functional machine for brewing, comprise cylinder 1, cylinder 1 movable supporting is on underframe 2, and be circumferentially with the gear ring 3 being meshed with the actuating unit being arranged on underframe 2 in the middle of cylinder 1 is outside, cylinder one end face is provided with discharge port 4, and other end is provided with opening for feed 5, and the inwall of cylinder 1 middle portion is provided with some flights 6 that become angle with cylinder axis; Cylinder 1 one end is also provided with by opening for feed 5 and extend into the sprinkling equipment 7 in cylinder, and corresponding with opening for feed 5 for the blower fan of lowering the temperature, for the feeding unit of charging with for dropping into the inoculator of the sort of quyi.
The opening for feed of cylinder 1 and discharge port place are equipped with end cap that can folding.Sprinkling equipment 7 extend in cylinder through the end cap of opening for feed.When charging, inoculation or cooling, open the end cap of opening for feed 5, corresponding respectively feeding unit, inoculator or blower fan are aimed to opening for feed 5, realize material, the required sort of quyi or wind-force is inputted in cylinder 1.
The two ends of cylinder 1 are and the round and smooth curved-surface structure being connected of cylinder 1 middle part cylinder sides.The interior two ends of cylinder 1 are provided with some volution guide plates 13 that are fixed on inwall, and the end of guide plate 13 extends to the feed inlet and outlet 4,5 of cylinder 1.Angle between flight plane and cylinder 1 axis is 5-30 °.Flight 6 is highly the 1/8-1/5 of cylinder 1 diameter.Sprinkling equipment 7 extend into the 1/2-2/3 that the length of cylinder 1 is drum length.Underframe 2 is provided with the supporting-point roller 12 at back-up roller two ends.Actuating unit comprises motor 10, and gear 11 is installed on the output shaft of motor 10, and described gear 11 is meshed with all gear rings 3 upwards in the middle of cylinder outside.
When use, can make material in this cylinder, complete techniques such as turning, soak, moisten water, steaming, discharging, cooling, inoculation, discharging, cultivation, koji, reduce loss and secondary pollution that technique transition brings, used manpower and material resources sparingly, increased work efficiency and quality product.Can make by sprinkling equipment spray water or other relevant liquid are set that material soaks under suitable humidity or the condition that is consistent, profit water, steaming etc.Can realize cooling by temperature-dropping fan is set, can realize to song material inoculation etc. by inoculator is set.The utility model is not only applicable to make soy sauce, various fermentation sauce class, can be suitable for fields such as making vinegar, wine brewing, brewers malt yet.
By reference to the accompanying drawings embodiment of the present utility model is described although above-mentioned; but the not restriction to the utility model protection domain; one of ordinary skill in the art should be understood that; on the basis of the technical solution of the utility model, those skilled in the art do not need to pay various amendments that creative work can make or distortion still in protection domain of the present utility model.
Claims (9)
1. a multi-functional machine for brewing, it is characterized in that, comprise cylinder, cylinder movable supporting is on underframe, and in the middle of cylinder outside, be circumferentially with the gear ring being meshed with the actuating unit being arranged on underframe, cylinder one end face is provided with discharge port, and other end is provided with opening for feed, and the inwall of cylinder middle portion is provided with some flights that become angle with cylinder axis; Cylinder one end is also provided with by opening for feed and extend into the sprinkling equipment in cylinder, and the blower fan corresponding with opening for feed, feeding unit and inoculator.
2. multi-functional machine for brewing as claimed in claim 1, is characterized in that, the opening for feed of described cylinder and discharge port place are equipped with end cap that can folding, and sprinkling equipment extend in cylinder through the end cap of opening for feed.
3. multi-functional machine for brewing as claimed in claim 1, is characterized in that, the two ends of described cylinder are and the round and smooth curved-surface structure being connected of cylinder middle part cylinder sides.
4. multi-functional machine for brewing as claimed in claim 1, is characterized in that, in described cylinder, two ends are provided with some volution guide plates that are fixed on inwall, and the end of guide plate extends to the feed inlet and outlet of cylinder.
5. multi-functional machine for brewing as claimed in claim 1, is characterized in that, the angle between described flight plane and cylinder axis is 5-30 °.
6. multi-functional machine for brewing as claimed in claim 1, is characterized in that, the 1/8-1/5 that described flight height is diameter of cylinder.
7. multi-functional machine for brewing as claimed in claim 1, is characterized in that, described sprinkling equipment extend into the 1/2-2/3 that the length of cylinder is drum length.
8. multi-functional machine for brewing as claimed in claim 1, is characterized in that, described underframe is provided with the supporting-point roller at back-up roller two ends.
9. multi-functional machine for brewing as claimed in claim 1, is characterized in that, described actuating unit comprises motor, on the output shaft of motor, gear is installed, and described gear is meshed with all gear rings upwards in the middle of cylinder outside.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420138051.6U CN203855566U (en) | 2014-03-25 | 2014-03-25 | Multifunctional brewing machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420138051.6U CN203855566U (en) | 2014-03-25 | 2014-03-25 | Multifunctional brewing machine |
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Publication Number | Publication Date |
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CN203855566U true CN203855566U (en) | 2014-10-01 |
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CN201420138051.6U Expired - Lifetime CN203855566U (en) | 2014-03-25 | 2014-03-25 | Multifunctional brewing machine |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105154282A (en) * | 2015-09-22 | 2015-12-16 | 上海金枫酒业股份有限公司 | Yellow wine making method |
CN106244413A (en) * | 2016-08-08 | 2016-12-21 | 江苏恒顺醋业股份有限公司 | A kind of vinegar solid brewing all-in-one |
CN106281863A (en) * | 2016-10-19 | 2017-01-04 | 张永志 | A kind of Brewing equipment |
CN106318862A (en) * | 2016-09-16 | 2017-01-11 | 天津替代医学科技股份有限公司 | Biological fermentation all-in-one machine |
CN107455726A (en) * | 2017-09-27 | 2017-12-12 | 佛山市海天(高明)调味食品有限公司 | A kind of preparation method of Zymolysis Equipment and sauce or soy sauce |
CN108690771A (en) * | 2018-06-25 | 2018-10-23 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing fermentation tank |
CN109007762A (en) * | 2018-09-26 | 2018-12-18 | 安徽朱隆记食品有限公司 | A kind of soy sauce processing crushing boiling fermentation integrated apparatus |
CN112011433A (en) * | 2020-08-18 | 2020-12-01 | 山西水塔醋业股份有限公司 | Horizontal fermented grain smoking tank and fermented grain smoking method |
-
2014
- 2014-03-25 CN CN201420138051.6U patent/CN203855566U/en not_active Expired - Lifetime
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105154282A (en) * | 2015-09-22 | 2015-12-16 | 上海金枫酒业股份有限公司 | Yellow wine making method |
CN106244413A (en) * | 2016-08-08 | 2016-12-21 | 江苏恒顺醋业股份有限公司 | A kind of vinegar solid brewing all-in-one |
CN106318862A (en) * | 2016-09-16 | 2017-01-11 | 天津替代医学科技股份有限公司 | Biological fermentation all-in-one machine |
CN106281863A (en) * | 2016-10-19 | 2017-01-04 | 张永志 | A kind of Brewing equipment |
CN107455726A (en) * | 2017-09-27 | 2017-12-12 | 佛山市海天(高明)调味食品有限公司 | A kind of preparation method of Zymolysis Equipment and sauce or soy sauce |
CN108690771A (en) * | 2018-06-25 | 2018-10-23 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing fermentation tank |
CN109007762A (en) * | 2018-09-26 | 2018-12-18 | 安徽朱隆记食品有限公司 | A kind of soy sauce processing crushing boiling fermentation integrated apparatus |
CN112011433A (en) * | 2020-08-18 | 2020-12-01 | 山西水塔醋业股份有限公司 | Horizontal fermented grain smoking tank and fermented grain smoking method |
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Legal Events
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CX01 | Expiry of patent term |
Granted publication date: 20141001 |
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CX01 | Expiry of patent term |