CN201860666U - Full-automatic vacuum frying machine - Google Patents
Full-automatic vacuum frying machine Download PDFInfo
- Publication number
- CN201860666U CN201860666U CN2010206577804U CN201020657780U CN201860666U CN 201860666 U CN201860666 U CN 201860666U CN 2010206577804 U CN2010206577804 U CN 2010206577804U CN 201020657780 U CN201020657780 U CN 201020657780U CN 201860666 U CN201860666 U CN 201860666U
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- vacuum
- oil
- vacuum frying
- preheating chamber
- chamber
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Abstract
The utility model provides a full-automatic vacuum frying machine; an oil preheating chamber is provided with a plurality of electric heating pipes; the oil preheating chamber is connected with vacuum frying chambers and an equipment cooling device; a connecting pipeline of the oil preheating chamber is provided with an oil conveying pump and a plurality of control electromagnetic valves; thermocouple probes are arranged on the oil preheating chamber and the vacuum frying chambers; and the equipment cooling device comprises a water ring vacuum pump, a cooler, a gas-liquid separating device and the plurality of control electromagnetic valves. The full-automatic vacuum frying machine can be used for frying mushrooms or other fruits and vegetables with higher water content in the vacuum environment, is capable of keeping the nutrient content of an original material, and has higher yield; and simultaneously, the full-automatic vacuum frying machine overcomes the defect of high oil content of traditional fried food so as to lead the fried foods to be healthier.
Description
Technical field
The utility model relates to food processing equipment, a kind of specifically fully automatic vacuum Fryer that is applicable to fried system mushroom.
Background technology
The vacuum frying technology organically combines fried and dehydration, make sample be in negative pressure state, under the condition of this relative anoxic, carry out food processing, the harm that can alleviate even avoid oxidation (for example fat rancidity, enzymatic browning and other oxidation deteriorations etc.) to be brought.In vacuum is in the negative pressure system of 700mmHg, and the boiling point of pure water is approximately 40 ℃.In negative pressure state, as heat catalysis, the moisture of food inside (Free water and part are in conjunction with water) can sharply evaporate and spray, and makes tissue form loose porous structure with oil.At present, the Vacuum frying machine of being sold on the market is of all kinds, and automaticity is generally not high, directly processes for the fruits and vegetables that moisture is higher, and it is low to have recovery rate, cost height, the shortcoming that mouthfeel is relatively poor.
The utility model content
At above the deficiencies in the prior art and defective, the purpose of this utility model is to provide a kind of fully automatic vacuum Fryer that is applicable to fried system mushroom.
The purpose of this utility model is achieved by the following technical solution:
A kind of fully automatic vacuum Fryer comprises oily preheating chamber, vacuum frying chamber, apparatus cools device.Described oily preheating chamber is provided with a plurality of electric heating tubes, this oil preheating chamber is connected with vacuum frying chamber and apparatus cools device, its connecting pipe is provided with oil transfer pump and a plurality of control magnetic valve, this oil preheating chamber and vacuum frying chamber are provided with thermocouple probe, and this apparatus cools device comprises water ring vacuum pump, cooler, gas-liquid separation device and a plurality of control magnetic valve.
As optimal technical scheme of the present utility model, described vacuum frying chamber is provided with two.
As optimal technical scheme of the present utility model, the indoor food-shelf that is provided with of described vacuum frying.
As optimal technical scheme of the present utility model, described oil transfer pump is connected with cleaner.
Compared with prior art, the utility model to mushroom or the higher fruits and vegetables of other water content system of exploding, has kept the nutritional labeling of original material under vacuum environment, have higher recovery rate, overcome the high shortcoming of traditional oils deep-fried food oil content simultaneously, made fried based food healthy more.
Description of drawings
The utility model is described in further detail below in conjunction with accompanying drawing and specific embodiment:
Fig. 1 is the structural representation of the utility model fully automatic vacuum Fryer.
The specific embodiment
See also Fig. 1, be the structural representation of the utility model fully automatic vacuum Fryer.This fully automatic vacuum Fryer comprises oily preheating chamber 3, vacuum frying chamber 8 and apparatus cools device.Described oily preheating chamber 3 is provided with a plurality of electric heating tubes 2, and this oil preheating chamber 3 is connected with vacuum frying chamber 8 and apparatus cools device.
Be respectively equipped with oil pipeline 21, circulating line 22, air flue 23 and oil returning tube 24 between this oil preheating chamber 3 and the vacuum frying chamber 8.This oil pipeline 21 is provided with oil transfer pump 5, cleaner 4 and circulation oil-feed magnetic valve 13; This circulating line 22 is provided with and loops back solenoid 11; This air flue 23 is provided with vacuum solenoid 12 and inflation magnetic valve 10; This oil returning tube 24 is provided with oil return solenoid valve 6.Also be provided with the thermocouple probe made from the temperature sensor of thermocouple type 1,7 on this oil preheating chamber 3 and the vacuum frying chamber 8, to measure the temperature in oily preheating chamber 3 and the vacuum frying chamber 8.
Described apparatus cools device comprises water ring vacuum pump 14, cooler 20, gas-liquid separation device 18 and inlet magnetic valve 15, exhaust solenoid valve 16, inflation magnetic valve 17, draining solenoid valve 19, is used for the cold oil aircraft bombing and discharges gas, the moisture that Fryer produces when vacuum is moved.
Described vacuum frying chamber 8 is provided with two, be provided with food-shelf 9 in this vacuum frying chamber 8, the food of fried system is positioned on the food-shelf 9, electric heating tube 2 is with the vegetable oil heating in the oily preheating chamber 3, be delivered to vacuum frying chamber 8 through oil transfer pump 5 then, vacuum solenoid 12 on the air flue 23 is opened, and the air in the vacuum frying chamber 8 is exhausted, and the fried food of making is carried out vacuum frying.
After the food of fried system is finished the vacuum frying processing, inflation magnetic valve 10 on the air flue 23 is opened, in vacuum frying chamber 8, pour certain gas and alleviate negative pressure, vegetable oil in the vacuum frying chamber 8 flows back to oily preheating chamber 3 through oil returning tube 24, simultaneously, vegetable oil in the oil preheating chamber 3 can flow into cleaner 4 by circulating line 22, with the impurity in the filter oil.
The above is preferred embodiment of the present utility model only, is not to be used for limiting practical range of the present utility model; Every equivalence of doing according to the utility model changes and revises, and is all covered by the scope of the utility model claims.
Claims (4)
1. fully automatic vacuum Fryer, comprise oily preheating chamber, vacuum frying chamber, apparatus cools device, it is characterized in that: described oily preheating chamber is provided with a plurality of electric heating tubes, this oil preheating chamber is connected with vacuum frying chamber and apparatus cools device, its connecting pipe is provided with oil transfer pump and a plurality of control magnetic valve, this oil preheating chamber and vacuum frying chamber are provided with thermocouple probe, and this apparatus cools device comprises water ring vacuum pump, cooler, gas-liquid separation device and a plurality of control magnetic valve.
2. fully automatic vacuum Fryer according to claim 1 is characterized in that: described vacuum frying chamber is provided with two.
3. fully automatic vacuum Fryer according to claim 1 and 2 is characterized in that: the indoor food-shelf that is provided with of described vacuum frying.
4. fully automatic vacuum Fryer according to claim 1 is characterized in that: described oil transfer pump is connected with cleaner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206577804U CN201860666U (en) | 2010-12-14 | 2010-12-14 | Full-automatic vacuum frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206577804U CN201860666U (en) | 2010-12-14 | 2010-12-14 | Full-automatic vacuum frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201860666U true CN201860666U (en) | 2011-06-15 |
Family
ID=44131834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206577804U Expired - Fee Related CN201860666U (en) | 2010-12-14 | 2010-12-14 | Full-automatic vacuum frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201860666U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222183A (en) * | 2014-08-22 | 2014-12-24 | 徐州徐薯薯业科技有限公司 | Multi-connected vertical type vacuum frying machine |
| CN104255844A (en) * | 2014-08-22 | 2015-01-07 | 徐州徐薯薯业科技有限公司 | Parallel horizontal vacuum frying machine |
| CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
-
2010
- 2010-12-14 CN CN2010206577804U patent/CN201860666U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222183A (en) * | 2014-08-22 | 2014-12-24 | 徐州徐薯薯业科技有限公司 | Multi-connected vertical type vacuum frying machine |
| CN104255844A (en) * | 2014-08-22 | 2015-01-07 | 徐州徐薯薯业科技有限公司 | Parallel horizontal vacuum frying machine |
| CN104222183B (en) * | 2014-08-22 | 2017-02-22 | 徐州徐薯薯业科技有限公司 | Multi-connected vertical type vacuum frying machine |
| CN104255844B (en) * | 2014-08-22 | 2017-07-11 | 徐州徐薯薯业科技有限公司 | A kind of multi-joint horizontal vacuum fryer |
| CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
| CN108812734B (en) * | 2018-08-27 | 2023-08-22 | 连云港市连云区黄海水产品养殖专业合作社 | Deep sea fish frying processing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: DONGGUAN ISUNGU FOOD SCIENCE AND TECHNOLOGY CO., L Free format text: FORMER NAME: DONGGUAN GUYUANTANG BIOTECH CO., LTD. |
|
| CP03 | Change of name, title or address |
Address after: 523808 Guangdong province Dongguan City Songshan Lake Science and Technology Industrial Park Building No. 15 Room 302 Keyuan pine Patentee after: Dongguan ISunGu Food Science and Technology Co., Ltd. Address before: 523808 Guangdong province Dongguan City Songshan Lake National High-tech Industrial Park 15 Building No. 302 Keyuan pine Patentee before: Dongguan Guyuantang Bio-tech Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110615 Termination date: 20191214 |