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CN201831665U - Pan with pan bottom temperature held at 100 DEG C - Google Patents

Pan with pan bottom temperature held at 100 DEG C Download PDF

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Publication number
CN201831665U
CN201831665U CN2010205167018U CN201020516701U CN201831665U CN 201831665 U CN201831665 U CN 201831665U CN 2010205167018 U CN2010205167018 U CN 2010205167018U CN 201020516701 U CN201020516701 U CN 201020516701U CN 201831665 U CN201831665 U CN 201831665U
Authority
CN
China
Prior art keywords
pan
water inlet
pan bottom
water
inlet pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010205167018U
Other languages
Chinese (zh)
Inventor
谭湘
Original Assignee
程梅仙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程梅仙 filed Critical 程梅仙
Priority to CN2010205167018U priority Critical patent/CN201831665U/en
Application granted granted Critical
Publication of CN201831665U publication Critical patent/CN201831665U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Frying-Pans Or Fryers (AREA)
  • Cookers (AREA)

Abstract

The utility model discloses a pan with the temperature of a pan bottom held at 100 DEG C, which belongs to the technical field of pans, and comprises a pan opening, lifting handles, a water inlet, a water inlet pipe, a water tank, a pan bottom and an inner pan bottom. The pan is characterized in that the pan bottom encloses the inner pan bottom, the water inlet pipe with the water inlet is arranged on the upper side of the pan bottom, and the lifting handles are arranged on the inner pan bottom. During the use, water is filled into the container formed enclosing the inner pan bottom with the pan bottom from the water inlet through the water inlet pipe until the water floods the pan bottom, the pan bottom is heated on a stove until the water is boiling, cooking oil and eggs are added into the pan from the pan opening, and then the egg is cooked through parching. The pan provided by the utility model has simple design, low cost, easy temperature control, and strong practicability.

Description

Baidu's pot
Technical field
The utility model discloses a kind of Baidu pot, relate in particular to a kind of Baidu's pot of water temperature heating, belong to the pan technical field.
Background technology
At present, the bowl of known technology, adopt at the bottom of the various energy heating kettles, exist the cooking bottom temperature height, wayward, and the edible oil that produces in the pot volatilizees in a large number, cause the waste contaminated environment, in the current era of advocating the nutrition health diet, the control cooking bottom temperature has been in the relatively active field of research, and for example micro-wave oven, steam oven, sand bath pot promotes the use of, but before the utility model is not made, the use of Baidu's pot of no water temperature heating, the patent searching document, the technical scheme of not having this technology is open.
Summary of the invention
In order to overcome the deficiency of Baidu's pot of no water temperature heating in the prior art, the purpose of this utility model is for a kind of Baidu's pot of water temperature heating is provided, the temperature in this Baidu pot the bottom of a pan remains on 100, can reach the purpose that no oil smoke is overflowed to the food cooking of frying in shallow oil the scrambled eggs class.
The technical scheme that its technical problem that solves the utility model adopts is: be made up of pot mouth, handle, water inlet, water inlet pipe, water tank, the bottom of a pan, the interior the bottom of a pan, it is characterized in that the bottom of a pan surrounds the interior the bottom of a pan, the bottom of a pan upper side edge leaves the water inlet pipe of water inlet, leave handle on the interior the bottom of a pan, be filled to the bottom of a pan in the water logging completely during use in the water inlet in the container by water inlet pipe the bottom of a pan in the bottom of a pan surrounds, then the bottom of a pan be placed on be heated to water boiling on the stove after, in pot, put into cooking oil from the pot mouth and can fry with egg.
The beneficial effects of the utility model are simplicity of design, and are with low cost, easy control of temperature, and practicality is bigger.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is a schematic diagram of the present utility model.
1. pots of mouths among Fig. 1,2. handle, 3. water inlet, 4. water inlet pipe, 5. water tank, the 6. the bottom of a pan, 7. in the bottom of a pan.
The specific embodiment
The utility model is made up of pot mouth 1, handle 2, water inlet 3, water inlet pipe 4, water tank 5, the bottom of a pan 6, the interior the bottom of a pan 7, it is characterized in that the bottom of a pan 6 surrounds the interior the bottom of a pan 7, the bottom of a pan 6 upper side edges leave the water inlet pipe 4 of water inlet 3, leave handle 2 on the interior the bottom of a pan 7, in water inlet 3 interior containers, be filled to the bottom of a pan 7 in the water logging completely during use by water inlet pipe 4 the bottom of a pan 7 in the bottom of a pan 6 surrounds, then the bottom of a pan 6 be placed on be heated to water boiling on the stove after, in pot, put into cooking oil from pot mouth 1 and can fry with egg.

Claims (1)

1. Baidu's pot, form by pot mouth (1), handle (2), water inlet (3), water inlet pipe (4), water tank (5), the bottom of a pan (6), the interior the bottom of a pan (7), it is characterized in that the bottom of a pan (6) surrounds the interior the bottom of a pan (7), the bottom of a pan (6) upper side edge leaves the water inlet pipe (4) of water inlet (3), leaves handle (2) on the interior the bottom of a pan (7).
CN2010205167018U 2010-08-30 2010-08-30 Pan with pan bottom temperature held at 100 DEG C Expired - Fee Related CN201831665U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010205167018U CN201831665U (en) 2010-08-30 2010-08-30 Pan with pan bottom temperature held at 100 DEG C

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010205167018U CN201831665U (en) 2010-08-30 2010-08-30 Pan with pan bottom temperature held at 100 DEG C

Publications (1)

Publication Number Publication Date
CN201831665U true CN201831665U (en) 2011-05-18

Family

ID=44001755

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010205167018U Expired - Fee Related CN201831665U (en) 2010-08-30 2010-08-30 Pan with pan bottom temperature held at 100 DEG C

Country Status (1)

Country Link
CN (1) CN201831665U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102151062A (en) * 2010-08-30 2011-08-17 谭湘 Multilayer pot
CN110464209A (en) * 2019-09-06 2019-11-19 九阳股份有限公司 A kind of Steam roaster easy to use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102151062A (en) * 2010-08-30 2011-08-17 谭湘 Multilayer pot
CN110464209A (en) * 2019-09-06 2019-11-19 九阳股份有限公司 A kind of Steam roaster easy to use

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110518

Termination date: 20110830