CN201069968Y - Pattern noodle food cut flower shaping device - Google Patents
Pattern noodle food cut flower shaping device Download PDFInfo
- Publication number
- CN201069968Y CN201069968Y CNU2007200911912U CN200720091191U CN201069968Y CN 201069968 Y CN201069968 Y CN 201069968Y CN U2007200911912 U CNU2007200911912 U CN U2007200911912U CN 200720091191 U CN200720091191 U CN 200720091191U CN 201069968 Y CN201069968 Y CN 201069968Y
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- cut
- conveyer belt
- flower
- power shaft
- cutting
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Abstract
The utility model relates to a cutting pattern and shaping mechanism which is applied in making pattern wheaten food. A flour dough extruding mechanism, a rolling and shaping mechanism and a cutting mechanism are arranged on a machine rack in sequence. A main drive roll and a slave drive roll of a conveying belt are respectively arranged at both ends of the machine rack and are used for supporting and driving the conveying belt to rotate, and the main drive roll is connected with a driving device. The utility model is characterized in that the cutting pattern shaping mechanism which is applied in making pattern wheaten food also comprises a continuous pattern cutting mechanism, and the continuous pattern cutting mechanism is arranged between the rolling and shaping mechanism and the cutting mechanism, which is used for cutting out transversal cutting marks on a steamed bun flan . The utility model can cut out pattern knife mark on the flour dough strip of the steamed bun flan , thereby not only the appearance of the steamed bun is beautiful, and the edible quality of the steamed bun can not be influenced.
Description
Technical field
The utility model relates to the food machinery field, particularly relates to Bun shaping machine.
Background technology
Main two kinds of the main product of steamed bun production in the market: circle steamed bun and square steamed bun.Can be few for the kind that the consumer selects, on the accidental market color steamed bun is arranged, also only be the manual processing on machine foundation.Production efficiency is low, and handwork causes unstable product quality, and bad during fashion, human factor is bigger to the influence of product quality, and hygienic issues also needs to be resolved hurrily.Along with the raising of living standards of urban and rural residents level, people are also more and more higher to the requirement of daily life.Steamed bun is as traditional staple food of the Chinese nation, and people require on the good basis of mouthfeel it, wishes that more it gives beautiful enjoyment in shape.This just to the production of traditional steamed bun, particularly has higher requirement in the outward appearance moulding.
The utility model content
Thereby the purpose of this utility model is to provide a kind of and can cuts out the style tool marks on the steamed bun base is worn and make steamed bun goodlooking, and does not influence the style pastries cut-flower shaping mechanism of steamed bun edible quality.
For achieving the above object, the utility model adopts following technical scheme: a kind of style pastries cut-flower shaping mechanism, dough extrusion mechanism, roller-compaction mechanism, continuous cut-flower mechanism and shut-off mechanism are housed on frame successively, the frame two ends are respectively equipped with the conveyer belt main drive roll and are used for supporting and drive conveyer belt rotating from driven roller, main drive roll is connected with drive unit, it also is provided with continuous cut-flower mechanism, this continuous cut-flower mechanism is arranged between roller-compaction mechanism and the shut-off mechanism, is used for cutting out on the steamed bun base horizontal cut channel.
Described continuous cut-flower mechanism comprises a motor, the output wheel of motor is connected by transmission mechanism with power shaft one end of a gear, power shaft is axially consistent with the conveyer belt direction of motion, the other end at this power shaft is equipped with cutting knife, a rotating shaft parallel with described power shaft also is housed on this gear, the axle head of this rotating shaft also is equipped with cutting knife, described power shaft is connected transmission with rotating shaft by gear, and power shaft and rotating shaft lay respectively at the top on conveyer belt both lateral sides limit and with respect to the center line symmetry of conveyer belt.
Described cutting knife has 3～6, evenly is contained in the axle head of described power shaft and rotating shaft.
The direction of rotation of described power shaft and rotating shaft.
Described roller-compaction mechanism is made of 1～3 briquetting roller that is contained in the conveyer belt top in turn, and two side wheel shafts of briquetting roller are positioned at the top on conveyer belt both lateral sides limit.
Described shut-off mechanism is one to be provided with the runner of wheel shafts, is inlaid with 2～3 cutting knife on the break bar wheel shafts.
Because the utility model is provided with continuous cut-flower mechanism, can wear dual-side to the steamed bun base and cut out continuous tool marks, form lace, wear good looking appearance, novelty through cut-flower, and dough inside face muscle network is not caused damage, the mouthfeel that has guaranteed awake steaming back steamed bun is good, and the knife with shaped cutting edge rotating speed is infinitely variable speeds simultaneously, by the rotating speed of adjusting range cutter, can make the edge of a knife density of wearing adjustable, can increase the kind that cut-flower is worn, also can change the designs and varieties of cut-flower steamed bun, can realize a tractor serves several purposes.The utility model complete machine floor space is little, easy operating, and power consumption is little, is easy to cleaning, function admirable.
Description of drawings
Fig. 1 is an overall structure schematic diagram of the present utility model;
Fig. 2 is the left view of Fig. 1;
Fig. 3 is the vertical view of Fig. 1;
Fig. 4 is the structural representation of cut-flower mechanism;
Fig. 5 is the A-A cross-sectional view of Fig. 4.
The specific embodiment
As shown in Figure 1, 2, 3, face post extrusion mechanism 2, roller-compaction mechanism 3, continuous cut-flower mechanism 4, shut-off mechanism 5 four parts composition are housed respectively on frame 1.
Face post extrusion mechanism 2 mainly is made up of a reduction box, a spiral promoting shaft, tapered long auger, taper extrusion, refining plate and the frame of a front end.Face post extrusion mechanism belongs to prior art, detailed icon not among the figure.Shaping mechanism 3 is made up of one to three (shown in the figure the being two) briquetting roller 6 that is arranged in the conveyer belt top, and briquetting roller 6 is contained in turn by bearing on the frame of conveyer belt 7 tops, and two side wheel shafts of each briquetting roller are positioned at top, conveyer belt 7 both lateral sides limits.Briquetting roller 6 can be selected the different cross section shape according to the shape of wearing of need moulding.Cut-flower mechanism 4 is arranged between roller-compaction mechanism 3 and the shut-off mechanism 5, is used for cutting out on the steamed bun base horizontal cut channel.As Fig. 4, shown in 5, cut-flower mechanism comprises a buncher 8 continuously, the output wheel 9 of buncher 8 is connected by belt 12 with the wheel for inputting 10 of power shaft 11 1 ends of a gear, power shaft 11 is axially consistent with conveyer belt 7 directions of motion, the other end at this power shaft 11 is equipped with cutting knife 13, a rotating shaft 14 parallel with described power shaft 11 also is housed on this gear, the axle head of this rotating shaft 14 also is equipped with cutting knife 13, described power shaft 11 is connected transmission with rotating shaft 14 by pitch wheel 15, and power shaft 11 and rotating shaft 14 lay respectively at conveyer belt 7 both lateral sides limits tops and with respect to the center line symmetry of conveyer belt 7.Power shaft 11 is realized in the same way or reverse rotation according to single even numbers of travelling gear 15 is different with rotating shaft 14.Power shaft 11 can each have 3～6 (shown in the figure being 4) with the cutting knife 13 that rotating shaft 14 is adorned above, waits angle to be contained in the axle head of described power shaft 11 and rotating shaft 14.The cutter number for a long time, the tool marks that the base both sides cut out are closeer wearing, otherwise thinner.Certainly motor 8 can adopt buncher, adjusts the relative velocity between rotating speed of motor and the conveyer belt, also can adjust the density degree of tool marks.
Shut-off mechanism 5 is by a break bar 16 and be contained in 2～3 on the break bar wheel shafts cutting knife 17 is formed, when wearing with conveyer belt 7 arrival break bar lower positions, is worn according to the length of setting by 17 pairs of cutting knifes and to cut continuously.
The utility model course of work is as described below: putting into spout continuously through proofing the dough of pressing with oodle maker, earlier dough is pressed into two augers by spiral promoting shaft, two augers are pushed ahead, dough is pressed into bell, under the continuous extruding of two augers, dough is extruded to having the round slip surface post of certain fineness through the terminal round mouth of refining plate from bell.After coming out, drops on the conveyer belt on the face post, drive by the frictional force between face post and conveyer belt, rolling through three road briquetting rollers successively, the face post is rolled into the cross section, and to be that both sides are protruding, umbilicate wear, wear and pass through cut-flower mechanism again, the edge of a knife (being cut-flower) that has same depth and length uniformly is cut in the two sides of wearing projection by cutting knife.By the cutting knife of shut-off mechanism, continuous wearing cut into the forming surface base of certain-length at last.
In this process, conveyer belt is that the reducing motor 18 that is mounted on the frame 1 drives 20 rotations of conveyer belt active drive roller as outputting power by sprocket wheel 19, and conveyer belt 7 is bearing on active drive roller 20 and the driven driven roller 21.Face post extrusion mechanism 2 is to drive reduction box as power by motor by the band transmission.Shaping mechanism and shut-off mechanism all are that the frictional force between roller shafts and conveyer belt realizes motion.
Claims (6)
1. style pastries cut-flower shaping mechanism, dough extrusion mechanism, roller-compaction mechanism and shut-off mechanism are housed on frame successively, the frame two ends are respectively equipped with the conveyer belt main drive roll and are used for supporting and drive conveyer belt rotating from driven roller, main drive roll is connected with drive unit, it is characterized in that, it also is provided with continuous cut-flower mechanism, and this continuous cut-flower mechanism is arranged between roller-compaction mechanism and the shut-off mechanism, is used for cutting out on the steamed bun base horizontal cut channel.
2. style pastries cut-flower shaping mechanism as claimed in claim 1, it is characterized in that, described continuous cut-flower mechanism comprises a motor, the output wheel of motor is connected by transmission mechanism with power shaft one end of a gear, power shaft is axially consistent with the conveyer belt direction of motion, the other end at this power shaft is equipped with cutting knife, a rotating shaft parallel with described power shaft also is housed on this gear, the axle head of this rotating shaft also is equipped with cutting knife, described power shaft is connected transmission with rotating shaft by gear, and power shaft and rotating shaft lay respectively at the top on conveyer belt both lateral sides limit and with respect to the center line symmetry of conveyer belt.
3. style pastries cut-flower shaping mechanism according to claim 2 is characterized in that described cutting knife has 3～6, evenly is contained in the axle head of described power shaft and rotating shaft.
4. according to claim 2 or 3 described style pastries cut-flower shaping mechanisms, it is characterized in that the direction of rotation of described power shaft and rotating shaft.
5. according to claim 1,2 or 3 described style pastries cut-flower shaping mechanisms, it is characterized in that, described roller-compaction mechanism is made of 1～3 briquetting roller that is contained in the conveyer belt top in turn, and two side wheel shafts of briquetting roller are positioned at the top on conveyer belt both lateral sides limit.
6. according to claim 1,2 or 3 described style pastries cut-flower shaping mechanisms, it is characterized in that described shut-off mechanism is one to be provided with the runner of wheel shafts, is inlaid with 2～3 cutting knife on the break bar wheel shafts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200911912U CN201069968Y (en) | 2007-07-25 | 2007-07-25 | Pattern noodle food cut flower shaping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200911912U CN201069968Y (en) | 2007-07-25 | 2007-07-25 | Pattern noodle food cut flower shaping device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201069968Y true CN201069968Y (en) | 2008-06-11 |
Family
ID=39548525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200911912U Expired - Fee Related CN201069968Y (en) | 2007-07-25 | 2007-07-25 | Pattern noodle food cut flower shaping device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201069968Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011099032A2 (en) * | 2010-02-10 | 2011-08-18 | Prakash Tambe | Method and system for producing dough products |
| CN104255892A (en) * | 2014-09-28 | 2015-01-07 | 纪刚 | Sausage cutting machine |
| CN106070509A (en) * | 2016-08-22 | 2016-11-09 | 福州金翔食品机械设备技术有限公司 | A kind of kidney sausage maker and using method thereof |
| CN106070506A (en) * | 2016-08-22 | 2016-11-09 | 福州金翔食品机械设备技术有限公司 | A kind of flower-shaped sausage processing machine and using method thereof |
| CN106174661A (en) * | 2016-07-06 | 2016-12-07 | 福州幻科机电科技有限公司 | The automatic cut-flower of a kind of gluten wears the semicircle boxlike chain link of label machine |
| CN115581244A (en) * | 2022-09-08 | 2023-01-10 | 龙海市安得马富机械有限公司 | Pattern bread forming device and pattern bread forming method |
-
2007
- 2007-07-25 CN CNU2007200911912U patent/CN201069968Y/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011099032A2 (en) * | 2010-02-10 | 2011-08-18 | Prakash Tambe | Method and system for producing dough products |
| WO2011099032A3 (en) * | 2010-02-10 | 2011-10-06 | Prakash Tambe | Method and system for producing dough products |
| CN104255892A (en) * | 2014-09-28 | 2015-01-07 | 纪刚 | Sausage cutting machine |
| CN106174661A (en) * | 2016-07-06 | 2016-12-07 | 福州幻科机电科技有限公司 | The automatic cut-flower of a kind of gluten wears the semicircle boxlike chain link of label machine |
| CN106174661B (en) * | 2016-07-06 | 2018-07-24 | 福州幻科机电科技有限公司 | A kind of automatic cut-flower of gluten wears the semicircle boxlike chain link of label machine |
| CN106070509A (en) * | 2016-08-22 | 2016-11-09 | 福州金翔食品机械设备技术有限公司 | A kind of kidney sausage maker and using method thereof |
| CN106070506A (en) * | 2016-08-22 | 2016-11-09 | 福州金翔食品机械设备技术有限公司 | A kind of flower-shaped sausage processing machine and using method thereof |
| CN106070509B (en) * | 2016-08-22 | 2018-02-09 | 福州金翔食品机械设备技术有限公司 | A kind of kidney sausage maker and its application method |
| CN106070506B (en) * | 2016-08-22 | 2018-05-01 | 福州金翔食品机械设备技术有限公司 | A kind of flower-shaped sausage processing machine and its application method |
| CN115581244A (en) * | 2022-09-08 | 2023-01-10 | 龙海市安得马富机械有限公司 | Pattern bread forming device and pattern bread forming method |
| CN115581244B (en) * | 2022-09-08 | 2024-03-29 | 龙海市安得马富机械有限公司 | Pattern bread forming device and pattern bread forming method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080611 Termination date: 20120725 |