CN207640201U - A kind of liquid automatic material blanking mechanism of intelligent cooking equipment - Google Patents
A kind of liquid automatic material blanking mechanism of intelligent cooking equipment Download PDFInfo
- Publication number
- CN207640201U CN207640201U CN201720512946.5U CN201720512946U CN207640201U CN 207640201 U CN207640201 U CN 207640201U CN 201720512946 U CN201720512946 U CN 201720512946U CN 207640201 U CN207640201 U CN 207640201U
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- CN
- China
- Prior art keywords
- peristaltic pump
- container
- seasoning
- pump
- cooking equipment
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cookers (AREA)
Abstract
The utility model is related to a kind of liquid automatic material blanking mechanisms of intelligent cooking equipment, including：External electric-control system, holder, at least one container, at least one peristaltic pump and reclaiming plate, container is arranged in a one-to-one correspondence with peristaltic pump, reclaiming plate is equipped with and the one-to-one discharge port of the peristaltic pump, one end of each peristaltic pump pump line connects corresponding container outlet, the other end of each peristaltic pump pump line connects corresponding discharge port, each container and each peristaltic pump are installed on holder, and peristaltic pump is electrically connected with external electric-control system.The application uses transmission medium of the peristaltic pump as seasoning, liquid level sensor is set outside each container, and it is designed as each seasoning to be placed at least two containers, improve the accuracy of seasoning metering, it realizes simultaneously and lacks material prompting and the automatic seasoning enabled in complementary tank, seasoning only touches the inner wall of pump line in the application, therefore the design is also fully consistent with food safety and sanitation requirement.
Description
Technical field
The utility model belongs to automatic field, and in particular to a kind of liquid automatic material blanking mechanism of intelligent cooking equipment.
Background technology
With the development of society, the quickening of work rhythm, the fast development of fast service restaurant industry, more and more people are gradually remote
From kitchen, especially younger generation, the fewer and fewer of a few road home cookings can be made.However, food safety affair takes place frequently in recent years,
People start to pay attention to healthy diet problem, and young man pursues simple and convenient cooking methods and has become a kind of trend, and development needs
It grows with each passing hour, then various automatic cooking apparatus come into being, and thus bring the generation of various cutting agencies.
Currently, launching the mode of seasoning in existing intelligent cooking equipment：
One kind not only having such as this solid material of capsicum, green onion, ginger, garlic to be launched after artificial weigh in cooking process,
Also liquid and thick state material, to it is existing it is artificial weigh after launch operation more, the behaviour that causes to implement step of seasoning
It is inconvenient to make, and injected volume is not easy to control if not weighing and only empirically launching, and is that single seasoning is launched one by one at present,
The cumbersome and consuming time.
To be added in the form of sauce packet, taste varies with each individual another kind, cannot be satisfied people's taste using sauce packet
Personalized demand.
Invention content
In order to solve the above technical problems, the purpose of this utility model is to provide, a kind of liquid material is special, automatic gauge addition
The liquid automatic material blanking mechanism of the intelligent cooking equipment of seasoning.
A kind of liquid automatic material blanking mechanism of the intelligent cooking equipment of the utility model, which is characterized in that including：External electrical
Control system, holder, at least one container, at least one peristaltic pump and reclaiming plate, the container are a pair of with the peristaltic pump one
It should be arranged, the reclaiming plate is equipped with to be connected with the one-to-one discharge port of the peristaltic pump, one end of each peristaltic pump pump line
Corresponding container outlet is connect, the other end of each peristaltic pump pump line connects corresponding discharge port, each appearance
Device and each peristaltic pump are respectively mounted on the bracket, and the peristaltic pump is electrically connected with the external electric-control system.
Further, each container is respectively provided in detection container whether there is or not the liquid level sensor of seasoning, each
Seasoning is at least stored in two containers, and each liquid level sensor is electrically connected with the external electric-control system respectively.
Further, the holder includes that the container is accommodated in interior storage tank, a side of the storage tank to
On extend to form one for installing the siding of the peristaltic pump.
Further, the reclaiming plate is equipped with the screw hole being connect with straight-line mechanism, and the screw hole is connected to straight line
On the moving parts of transmission mechanism.
Further, each pump line is food grade silicone hose.
According to the above aspect of the present invention, the utility model has at least the following advantages：
1) transmission medium of the peristaltic pump as seasoning is used in the application, is effectively solved because of traditional artificial addition seasoning
The inaccurate problem of the labor intensive brought, metering, greatly improves the efficiency and cost, due to keeping metering more smart using peristaltic pump
Really therefore also improve the quality of dish-cooking；
2) liquid level sensor is set in the application outside each container, and each seasoning is placed at least two containers
In, it realizes and lacks material prompting and the automatic seasoning enabled in complementary tank, when liquid level sensor detects that one of container does not have
Prompting can be sent out by having when seasoning, and is switched in another container of this kind of seasoning of storage and is continued to be added accordingly
Seasoning, this design can occur more efficient solution the case where lacking seasoning when cooking, and substantially increase equipment
Reliability；
3) seasoning only touches the inner wall of pump line in the application, and pump line therefore is accorded with using food grade silicone
Combined foodstuff safety and health request；
4) design of the application more meets people mouthful compared with the design for using sauce packet to add seasoning in conventional culinary equipment
The demand of taste personalization.
The above description is merely an outline of the technical solution of the present invention, in order to better understand the skill of the utility model
Art means, and can be implemented in accordance with the contents of the specification, below on the preferred embodiment of the present invention and the accompanying drawings in detail
It describes in detail bright as after.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the utility model control module schematic diagram.
Wherein：
1 be peristaltic pump, 2 be holder, 3 be container, 5 be liquid level sensor, 6 be storage tank, 7 be siding, 8 be reclaiming plate,
9 it is discharge port, 10 is screw hole.
Specific implementation mode
With reference to the accompanying drawings and examples, specific embodiment of the present utility model is described in further detail.Below
Embodiment is not intended to limit the scope of the present invention for illustrating the utility model.
Referring to Fig. 1 to Fig. 2, a kind of intelligence by external electric control system controls described in one preferred embodiment of the utility model
The liquid automatic material blanking mechanism of cooking equipment, the external electric-control system includes signal controller and driver, the liquid of the application
Body automatic material blanking mechanism includes：Container 3 for storing seasoning of holder 2, at least one on the holder 2, with it is each
The peristaltic pump 1 that the container is arranged in a one-to-one correspondence, each peristaltic pump 1 are arranged on holder 2, and each peristaltic pump 1 includes pump
Head and pump line, the exit of each container 3 is all connected with one end of 1 pump line of peristaltic pump of corresponding setting, with the container 3
The other end for 1 pump line of the peristaltic pump being correspondingly arranged is connected on the reclaiming plate 8 of cooking equipment, and reclaiming plate 8 is equipped with for compacted
The discharge port 9 that dynamic pump pump line 5 is worn, to meet food safety requirements, peristaltic pump pump line is food grade silicone hose, while for just
In the control to each peristaltic pump 1, external electric-control system is electrically connected with each peristaltic pump 1.
Further, have to stop this time cooking because certain seasoning is finished due in cooking process often will appear
It goes to buy the case where this kind of seasoning continues culinary art, so each seasoning is placed at least two containers in the design
Middle storage, for convenience of monitoring in container whether there is or not seasoning, each container further respectively has and external electric-control system in the design
The signal of detection is sent to the signal controller in external control system by the liquid level sensor 5 of electrical connection, liquid level sensor 5,
The present embodiment is equipped with urgent graduation mark preferably on container, and the location information of graduation mark is stored in external electric-control system,
When liquid level sensor detects that the seasoning in barrel is under urgent graduation mark, liquid level sensor feeds back information to outside
Electric-control system, external electric-control system start the wriggling pump work being connect with another container of this kind of seasoning of storage, continue
The addition of this kind of seasoning, at the same time, external electric-control system can send out alarm, and the present embodiment is preferably set on corresponding container
There is indicator light as alarm response device.
Due to being easy to topple over when container is placed on the holder, the container is accommodated in so being equipped on the bracket
Interior storage tank 6 is more integrated, saves working space, and a side of the storage tank 6 upwardly extends to form one for pacifying
Fill the siding 7 of the transfer unit.
Due to we when cooking will not only there are one station, so be parallel to above each station be provided with it is straight
Line transmission mechanism, so being additionally provided with the screw hole 10 being connect with linear transmission mechanism on reclaiming plate, the screw hole is connected to
It is convenient that blanking is carried out to different station on the moving parts of linear transmission mechanism.
Operation principle
Referring to attached drawing 1 to attached drawing 2, a kind of liquid automatic material blanking mechanism of intelligent cooking equipment described herein is by outside
Electric control system controls, the external electric-control system include signal controller and driver, and the driver is described for driving
The work of peristaltic pump, when needing to add seasoning, signal controller gives driver one signal, and driver driving is wriggled
Pump is started to work, and peristaltic pump carries out accurate measurement according to program setting and adds seasoning, when liquid level sensor detects a certain appearance
Alarm can be sent out when there is no seasoning in device, and start storage this kind of seasoning another container peristaltic pump continue into
Row addition this kind of seasoning, after peristaltic pump be stopped, seasoning stop pumping, waiting open next time,.
The above is only the preferred embodiment of the utility model, is not intended to limit the utility model, it is noted that
For those skilled in the art, without deviating from the technical principle of the utility model, it can also do
Go out several improvements and modifications, these improvements and modifications also should be regarded as the scope of protection of the utility model.
Claims (5)
1. a kind of liquid automatic material blanking mechanism of intelligent cooking equipment, which is characterized in that including：External electric-control system, holder, extremely
A few container, at least one peristaltic pump and reclaiming plate, the container are arranged in a one-to-one correspondence with the peristaltic pump, the discharging
Plate is equipped with connects corresponding container with the one-to-one discharge port of the peristaltic pump, one end of each peristaltic pump pump line
The other end of outlet, each peristaltic pump pump line connects corresponding discharge port, each container and each peristaltic pump
It is respectively mounted on the bracket, the peristaltic pump is electrically connected with the external electric-control system.
2. a kind of liquid automatic material blanking mechanism of intelligent cooking equipment according to claim 1, which is characterized in that each described
Container is respectively provided in detection container whether there is or not the liquid level sensor of seasoning, each seasoning is at least stored in described in two
In container, each liquid level sensor is electrically connected with the external electric-control system respectively.
3. a kind of liquid automatic material blanking mechanism of intelligent cooking equipment according to claim 1, which is characterized in that the branch
Frame includes that the container is accommodated in interior storage tank, and a side of the storage tank upwardly extends that form one described for installing
The siding of peristaltic pump.
4. a kind of liquid automatic material blanking mechanism of intelligent cooking equipment according to claim 3, which is characterized in that it is described go out
Flitch is equipped with the screw hole being connect with straight-line mechanism, and the screw hole is connected on the moving parts of linear transmission mechanism.
5. a kind of liquid automatic material blanking mechanism of intelligent cooking equipment according to claim 1, which is characterized in that each described
Pump line is food grade silicone hose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720512946.5U CN207640201U (en) | 2017-05-10 | 2017-05-10 | A kind of liquid automatic material blanking mechanism of intelligent cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720512946.5U CN207640201U (en) | 2017-05-10 | 2017-05-10 | A kind of liquid automatic material blanking mechanism of intelligent cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207640201U true CN207640201U (en) | 2018-07-24 |
Family
ID=62885684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720512946.5U Expired - Fee Related CN207640201U (en) | 2017-05-10 | 2017-05-10 | A kind of liquid automatic material blanking mechanism of intelligent cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207640201U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576262A (en) * | 2020-04-30 | 2021-11-02 | 杭州九阳小家电有限公司 | Ingredients and cleaning method of cooking equipment |
-
2017
- 2017-05-10 CN CN201720512946.5U patent/CN207640201U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576262A (en) * | 2020-04-30 | 2021-11-02 | 杭州九阳小家电有限公司 | Ingredients and cleaning method of cooking equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180724 Termination date: 20200510 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |