CN207395287U - It is a kind of can high in the clouds control red wine cabinet - Google Patents
It is a kind of can high in the clouds control red wine cabinet Download PDFInfo
- Publication number
- CN207395287U CN207395287U CN201721350608.2U CN201721350608U CN207395287U CN 207395287 U CN207395287 U CN 207395287U CN 201721350608 U CN201721350608 U CN 201721350608U CN 207395287 U CN207395287 U CN 207395287U
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- Prior art keywords
- cabinet
- red wine
- sensor
- clouds
- compressor
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- 235000020095 red wine Nutrition 0.000 title claims abstract description 59
- 238000001727 in vivo Methods 0.000 claims abstract description 8
- 238000009413 insulation Methods 0.000 claims abstract description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 15
- 229910052760 oxygen Inorganic materials 0.000 claims description 15
- 239000001301 oxygen Substances 0.000 claims description 15
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 230000036760 body temperature Effects 0.000 claims description 2
- 238000009432 framing Methods 0.000 claims description 2
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 235000014101 wine Nutrition 0.000 abstract description 4
- 238000013507 mapping Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Refrigerator Housings (AREA)
Abstract
The utility model discloses it is a kind of can high in the clouds control red wine cabinet, red wine cabinet includes cabinet, for the cabinet door of insulation, for placing and supporting the supporting rack of red wine bottle, for controlling the compressor of environment and sensor, the cabinet door is connected by hinge with cabinet, supporting rack is arranged in cabinet, the compressor is arranged on cabinet upper surface, sensor is arranged in cabinet, the sensor and compressor are connected with high in the clouds signal, sensor receives cabinet vivo environment parameter value and is sent to high in the clouds, compressor receives the control signal in high in the clouds, the in vivo environment of switch board.The utility model passes through by setting sensor in cabinet, the in vivo environmental parameter of detecting box, environmental parameter is sent to high in the clouds, compressor receives the control signal in high in the clouds, the in vivo environment of switch board, make to keep the environment specifically stablized in cabinet, ensure that red wine storage environment is constant, reach the Optimum storage condition of wine.
Description
Technical field
The utility model is related to bottle supporting rack field more particularly to it is a kind of can high in the clouds control red wine cabinet.
Background technology
Red wine is the fruit wine being brewed through spontaneous fermentation, containing it is most be grape juice, account for more than 80%, followed by
The alcohol formed through sugared part spontaneous fermentation inside grape, generally 10% to 30%, remaining substance compares more than 1000 kinds
Important has more than 300 kinds.Other important ingredients of red wine have vinic acid, fruit property, minerals and tannic acid etc..Although these substance institutes
The ratio accounted for is not high, is the deciding factor of vinosity quality.Delicious red wine of fine quality is because a kind of tissue can be presented in they
The balance of structure makes one have infinite enjoyment in the sense of taste.
Red wine receives the favor of many consumers as high-end drink.But the storage of red wine is especially severe to environment
Carve, it is necessary to constant temperature, constant humidity, be protected from light, shock-absorbing, ventilation and oxygen content it is moderate.
Existing red wine is much stored in more original cellar, because the cost so stored is low, and storage rings
Border is good, and still, with the development of society, red wine is increasingly popularized, many red wines have gone on market, this brings to the storage of red wine
Harsh requirement.Can carry out more coarse storage to red wine there are also refrigerator-freezer, this storage can not keep constant temperature,
Constant humidity, be protected from light, shock-absorbing, ventilation and oxygen content it is moderate, and the adjusting storage ring that different red wine carries out intelligence can not be directed to
Border, this just leverages the storage quality of red wine, may be greatly reduced red wine quality when serious.
Utility model content
In view of this, the utility model it is a kind of can high in the clouds control red wine cabinet.
It is a kind of can high in the clouds control red wine cabinet, red wine cabinet include cabinet, for the cabinet door of insulation, for placing and prop up
Supportting the supporting rack of red wine bottle, for controlling the compressor of environment and sensor, the cabinet door is connected by hinge with cabinet,
Supporting rack is arranged in cabinet, and the compressor is arranged on cabinet upper surface, and sensor is arranged in cabinet, sensor and
Compressor is connected with high in the clouds signal, and sensor receives cabinet vivo environment parameter value and is sent to high in the clouds, and compressor receives the control in high in the clouds
Signal processed, the in vivo environment of switch board.
Preferably, the sensor is several, is fixed on the in vivo supporting rack of cabinet.
Preferably, the sensor is temperature sensor and scanning sensor, for detecting box body temperature value size
And scan the bar code or 2 D code information of red wine bottle in cabinet.
Preferably, the sensor further includes humidity sensor, for humidity value size in detecting box body.
Preferably, the sensor further includes oxygen level sensor, for oxygen content size in detecting box body.
Preferably, positioning baffle is further included, the positioning baffle is arranged at supporting framing front end centre position, and the cabinet door is closed
When closing, cabinet door is adapted to positioning baffle.
Preferably, on the inside of the cabinet door, insulating layer is additionally provided with, the insulating layer is fixed with cabinet door by adhesive.
Preferably, handle is additionally provided on the outside of the cabinet door, handle is connected by bolt screw hole with cabinet door.
The beneficial effects of the utility model are：It is a kind of can high in the clouds control red wine cabinet, pass through in cabinet set sensing
Environmental parameter is sent to high in the clouds by device, the in vivo environmental parameter of detecting box, and compressor receives the control signal in high in the clouds, switch board
In vivo environment makes to keep the environment specifically stablized in cabinet, ensures that red wine storage environment is constant, reach the Optimum storage of wine
Condition.
Description of the drawings
In order to illustrate more clearly of the utility model embodiment technical solution, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, the accompanying drawings in the following description is some embodiments of the utility model, for
For those of ordinary skill in the art, without creative efforts, other are can also be obtained according to these attached drawings
Attached drawing.
Fig. 1 is the front view of red wine cabinet embodiment；
Fig. 2 is the front view of supporting rack embodiment；
Fig. 3 is inductor and compressor and high in the clouds connection diagram.
Reference numeral
100 red wine cabinet, 200 red wine bottle
11 cabinet, 12 supporting rack
13 insulating layer, 14 positioning baffle
15 cabinet door, 16 handle
17 compressor, 18 humidity sensor
19 temperature sensor, 20 scanning sensor
21 oxygen level sensor, 22 high in the clouds stores
Specific embodiment
The following is a combination of the drawings in the embodiments of the present utility model, and the technical scheme in the embodiment of the utility model is carried out
It clearly and completely describes, it is clear that described embodiment is the implementation of the utility model part of the embodiment rather than whole
Example.Based on the embodiment in the utility model, those of ordinary skill in the art are obtained without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
It should be appreciated that ought use in this specification and in the appended claims, term " comprising " and "comprising" instruction
Described feature, entirety, step, operation, the presence of element and/or component, but it is not precluded from one or more of the other feature, whole
Body, step, operation, element, component and/or its presence or addition gathered.
It will be further appreciated that used in the utility model specification and appended book term " and/
Or " refer to any combinations and all possible combinations that are associated one or more of the item listed, and including these groups
It closes.
Refer to Fig. 1, Fig. 2 and Fig. 3, it is a kind of can high in the clouds control red wine cabinet 100, red wine cabinet 100 includes cabinet 11, uses
Cabinet door 15 in insulation, for place and support red wine bottle 200 supporting rack 12, for controlling the various physical parameters of environment
Compressor 17 and receive environment in various parameters sensor；Cabinet door 15 is connected by hinge with cabinet 11, in order to beat
Facilitating when opening red wine cabinet 100 and pick and place conveniently, cabinet door 15 is arranged to two fan of left and right, and supporting rack 12 is arranged in cabinet 11, when
When red wine needs storage, red wine is placed on supporting rack 12,200 slant setting of red wine bottle at this time, compressor 17 is set
It is placed on 11 upper surface of cabinet, sensor is arranged in cabinet 11, senses the various physical parameters in cabinet 11；Sensor and
Compressor 17 is connected with high in the clouds by signal, and sensor receives environment parameter value in cabinet 11 and is sent to high in the clouds, and high in the clouds is according to pre-
The parameter set is stored, sends control signal, compressor 17 receives the control signal in high in the clouds, controls the environment in cabinet 11；By
Storage arrange parameter in high in the clouds can be modified by mobile equipment, thus can particularly convenient to default environment into
Row control makes to keep the environment specifically stablized in cabinet 11, ensures that red wine storage environment is constant, reach the Optimum storage item of wine
Part.
More preferably, the sensor in cabinet 11 is arranged on as several, sensor can be fixed in cabinet 11
Supporting rack 12 on, since more close to red wine, the various parameters of such sensor collection can be more accurate.
It is usually determination of the environment when setting sensor, sensor is temperature sensor 19 and scanning sensor 20,
Scanning sensor 20 is used to scan the bar code or 2 D code information with red wine bottle 200, which is sent out high in the clouds, high in the clouds is deposited
The red wine storage parameter of storage 22, which will map out, to be come, thus can the required environment stored of the fully known wine.Temperature passes
Temperature value in red wine cabinet 100 is sent to high in the clouds by sensor 19, which is calculated with mapping out the optimal temperature come,
Calculating difference is converted into the control temperature signal power to compressor 17, the temperature environment in cabinet is carried out by compressor 17
Control.
Sensor can also include humidity sensor 18, and humidity sensor 18 detects humidity value size in red wine cabinet 100, wet
Humidity value in red wine cabinet 100 is sent to high in the clouds by degree sensor 18, which carries out with mapping out the optimum humidity come
It calculates, calculating difference is converted into the control moisture signal power to compressor 17, by compressor 17 to the humidity ring in cabinet
Border is controlled.
In addition, sensor can also include oxygen level sensor 21, oxygen level sensor 21 detects oxygen in red wine cabinet 100 and contains
Oxygen content value in red wine cabinet 100 is sent to high in the clouds by magnitude size, oxygen level sensor 21, which comes with mapping out
Optimum oxygen content calculated, calculating difference is converted into the control oxygen content signal strength to compressor 17, passes through pressure
Contracting machine 17 controls the oxygen content environment in cabinet.
On red wine cabinet 100, positioning baffle 14 is further included, positioning baffle 14 is arranged at 12 front end centre position of supporting rack, when
When cabinet door 15 is closed, cabinet door 15 is adapted to positioning baffle 14, can prevent cabinet door 15 from directly being collided with supporting rack 12, causes to support
Red wine on frame 12 collapses；And positioning baffle 14 can play the role of sealing simultaneously, because when two cabinet doors 15 are closed, it can be seamed
Gap, and have intermediate positioning baffle 14, which is blocked.
In the inside of cabinet door 15, insulating layer 13 is additionally provided with, insulating layer 13 is fixed with cabinet door 15 by adhesive, insulating layer
13 can separate cabinet door 15 and 11 chamber of cabinet, can so reduce heat exchange, prevent the loss of heat, play the work of heat preservation
With.
Handle 16 is additionally provided in 15 outside of cabinet door, handle 16 easy and convenient can be opened cabinet door 15, and handle 16 is logical
It crosses bolt screw hole to be connected with cabinet door 15, be connected by bolt screw hole, the dismounting, installation and repair of handle 16 can be facilitated.
The utility model embodiment can be sequentially adjusted, merged and deleted according to actual needs.
This programme is described in detail in embodiment, structure of the specific case to the utility model used herein
Principle and embodiment is set forth, and above example is only intended to that the method for understanding the utility model and its core is helped to think
Think；Meanwhile for those of ordinary skill in the art, according to the thought of the utility model, in specific embodiment and using model
There will be changes are placed, in conclusion this specification content should not be construed as the limitation to the utility model.
Claims (8)
1. it is a kind of can high in the clouds control red wine cabinet, which is characterized in that red wine cabinet include cabinet, for insulation cabinet door, use
In place and the supporting rack of support red wine bottle, for controlling the compressor of environment and sensor, the cabinet door by hinge with
Cabinet is connected, and supporting rack is arranged in cabinet, and the compressor is arranged on cabinet upper surface, and sensor is arranged at cabinet
Interior, the sensor and compressor are connected with high in the clouds signal, and sensor receives cabinet vivo environment parameter value and is sent to high in the clouds, are pressed
Contracting machine receives the control signal in high in the clouds, the in vivo environment of switch board.
2. red wine cabinet according to claim 1, it is characterised in that：The sensor is several, is fixed at cabinet
On interior supporting rack.
3. red wine cabinet according to claim 1, it is characterised in that：The sensor is temperature sensor and scanning sensing
Device, for the bar code or 2 D code information of red wine bottle in detecting box body temperature value size and scanning cabinet.
4. red wine cabinet according to claim 3, it is characterised in that：The sensor further includes humidity sensor, for examining
Survey humidity value size in cabinet.
5. according to any red wine cabinets of claim 3-4, it is characterised in that：The sensor further includes oxygen content sensing
Device, for oxygen content size in detecting box body.
6. red wine cabinet according to claim 1, it is characterised in that：Positioning baffle is further included, the positioning baffle is arranged at
Supporting framing front end centre position, when the cabinet door is closed, cabinet door is adapted to positioning baffle.
7. red wine cabinet according to claim 1, it is characterised in that：On the inside of the cabinet door, insulating layer, the guarantor are additionally provided with
Warm layer is fixed with cabinet door by adhesive.
8. red wine cabinet according to claim 7, it is characterised in that：Handle is additionally provided on the outside of the cabinet door, handle passes through
Bolt screw hole is connected with cabinet door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721350608.2U CN207395287U (en) | 2017-10-19 | 2017-10-19 | It is a kind of can high in the clouds control red wine cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721350608.2U CN207395287U (en) | 2017-10-19 | 2017-10-19 | It is a kind of can high in the clouds control red wine cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207395287U true CN207395287U (en) | 2018-05-22 |
Family
ID=62328899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721350608.2U Active CN207395287U (en) | 2017-10-19 | 2017-10-19 | It is a kind of can high in the clouds control red wine cabinet |
Country Status (1)
| Country | Link |
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| CN (1) | CN207395287U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107560296A (en) * | 2017-10-19 | 2018-01-09 | 广东星星制冷设备有限公司 | It is a kind of can high in the clouds control red wine cabinet |
| CN113050735A (en) * | 2021-03-26 | 2021-06-29 | 青岛九石智能科技股份有限公司 | Method and device for controlling wine cabinet and intelligent wine cabinet |
-
2017
- 2017-10-19 CN CN201721350608.2U patent/CN207395287U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107560296A (en) * | 2017-10-19 | 2018-01-09 | 广东星星制冷设备有限公司 | It is a kind of can high in the clouds control red wine cabinet |
| CN113050735A (en) * | 2021-03-26 | 2021-06-29 | 青岛九石智能科技股份有限公司 | Method and device for controlling wine cabinet and intelligent wine cabinet |
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