CN206365431U - A kind of system for preparing lyophilized vegetables and fruits food - Google Patents
A kind of system for preparing lyophilized vegetables and fruits food Download PDFInfo
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- CN206365431U CN206365431U CN201620728091.5U CN201620728091U CN206365431U CN 206365431 U CN206365431 U CN 206365431U CN 201620728091 U CN201620728091 U CN 201620728091U CN 206365431 U CN206365431 U CN 206365431U
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Abstract
The utility model provides a kind of system for preparing lyophilized vegetables and fruits food, belong to food processing equipment technical field, the system includes vegetables and fruits pre-processing device, reducing mechanism, high pressure homogenizer, material storage tank, mould, the freeze drier being sequentially connected, the vegetables and fruits pre-processing device includes the cutting device and annealing device being sequentially connected, and the annealing device is connected with reducing mechanism.Fruits and vegetables can be directly prepared into crisp, the soft frozen dried food with geometry using the system, can be chewed and eat, can also brew practicality.
Description
Technical field
The utility model is related to food processing equipment technical field, more particularly to a kind of to be used to prepare lyophilized fruit-vegetable food
System.
Background technology
Frozen dried food has the former food shape of holding, color, nutrition is constant, rehydration is good, lightweight, can room temperature storage
The advantages of.Therefore, price of the frozen dried food in international market is 4~6 times of heated-air drying food, is 7~8 times of quick-frozen food.It
There is irreplaceable status in the special occasions such as mountain-climbing, navigation, exploration, army's field operation, be also astronaut in space
Main Foods.With the sustainable development and the continuous improvement of living standards of the people of China's economy, people want to food quality
More and more higher is sought, particularly the demand to high-quality infant food and health food is sharply increased.In addition, trip of China
Trip, exploration, seafaring will have big development, while rapid emergence, the quickening of people's rhythm of life of high-grade catering trade, all
It is increasing to the demand that facilitates ready-to-eat food.Therefore, development frozen dried food has the wide world, domestic market.
At present production lyophilized instant fruit and vegetable food equipment mainly by cutting apparatus cut after through freeze-drying set
Standby to be dried to obtain, product is mainly with forms such as piece, section, fourths；Have plenty of and obtained after pulverizer is crushed through freeze drying equipment
Graininess or powdery product, the freeze-dried fruit of the form such as piece, section, fourth, vegetable food mouthfeel are single, soft inconvenient baby children
The poor crowd of the masticatory abilities such as youngster, old-age consumer eats, and the frozen dried food of graininess or powdery needs ability after dissolving
Edible, its edible way is restricted, it is therefore desirable to provide one kind can produce rich in taste, just melt in the mouth, be adapted to infant,
The poor crowd of the masticatory abilities such as old-age consumer is edible and can directly eat whenever and wherever possible, can also dissolve edible freeze-dried fruit
Vegetables production system.
Utility model content
The utility model aim to solve the problem that the production equipment of fruits and vegetables frozen dried food in the prior art it is many by fruits and vegetables be made piece, section,
The frozen dried food of these forms such as fourth, particle, powdery, piece, section, class D products taste are single, the soft inconvenient infant of character,
The poor crowd of the masticatory abilities such as old-age consumer eats, and particle or powdery need to eat after dissolving, the problems such as eating inconvenient,
The utility model provide a kind of system for preparing lyophilized vegetables and fruits food, using the system fruits and vegetables can be directly prepared into it is crisp,
Soft, just melt in the mouth the frozen dried food with geometry, can be chewed and eat, can also brew practicality.
In order to solve the above technical problems, the utility model is achieved through the following technical solutions:
A kind of system for preparing lyophilized vegetables and fruits food, including be sequentially connected vegetables and fruits pre-processing device, reducing mechanism,
High pressure homogenizer, material storage tank, mould, freeze drier, the vegetables and fruits pre-processing device include the cutting being sequentially connected
Device and annealing device, the annealing device are connected with reducing mechanism.
In order to improve production efficiency, the system also includes filling apparatus, the filling apparatus connection respectively with material storage tank
With mould connection.Filling apparatus is by the material-filling in material storage tank into mould.
The vegetables and fruits pre-processing device also includes the supersonic cleaning machine, vegetables and fruits peeling stalk device, spray dress being sequentially connected
Put, the spray equipment is connected with cutting device transmission.Then vegetables and fruits pass through artificial selection, peeling stalk after being cleaned by ultrasonic cleaning
It is delivered in spray equipment and carries out cleaning showers, being delivered to cutting device after cleaning showers is cut, then passes through heat treatment
Device destroy the enzyme treatment etc..
In order to ensure fruits and vegetables crushing process, high-pressure homogeneous process and material storage tank process all the time be in low temperature shape
State, the system also includes cooling device, and the cooling device connects with reducing mechanism, high pressure homogenizer and material storage tank respectively
Connect.Cooling device is remained in reducing mechanism middle high-pressure homogenizer, is in material storage tank in a low temperature of≤4 DEG C or so.From
And further reduce vegetables and fruits browning reaction speed.A color protection liquid storage tank can also be connected on homogenizer, this kind of structure can be utilized
Liquid material after homogeneous dissolves colour protecting liquid, reduces extra using water dissolved dilution colour protecting liquid；It can also be crossed using homogeneous
The mobility of material that liquid promotes reduces the evaporated quantity of water in the addition of water, reduction freeze-drying process, so as to reduce production cost.
The reducing mechanism is colloid mill or Universalpulverizer.According to production material Selected characters Universalpulverizer in production
Or colloid mill.
The annealing device is steam box.The effect of annealing device is mainly gone out to fruits and vegetables cut surface brown stain enzyme
Live and heat aging processing is carried out to the food materials that can not directly eat and sterilization functions can be played.Steaming can be adjusted using steam box
Steam pressure, control action time etc. is to reach the inactivation brown stain enzyme of technological requirement, sterilizing, curing vegetables.
The system also includes the packing device for being used to pack the semi-finished product exported in freeze drier.
The filling apparatus is liquid-filling machine.
The spray equipment is atomization cleaning machine.Atomization cleaning machine is, by high-pressure injection, height to be formed by shower nozzle by water
Pressure atomised spray is cleaned to material, and atomization cleaning can reduce water consumption, improves cleaning efficiency, and vaporific water droplet is rushed to material
Hit less, alleviate the damage to material.
The high pressure homogenizer is at least provided with two.Pass sequentially through be set to≤30mpa and >=two homogeneous of 30mpa
Machine, the setting can be thinner by the crushing of material, makes product more soluble, gas porosity is higher, and equal fineness condition will in technique
Ask the required working time less.
The beneficial effects of the utility model are as follows：
The utility model using be sequentially connected vegetables and fruits pre-processing device, reducing mechanism, high pressure homogenizer, material storage tank,
This system of mould, freeze drier is as the production system of vegetables and fruits frozen dried food, and equipment composition is simple, can effectively give birth to
Production obtains a kind of vegetables and fruits frozen dried food with geometry, and the vegetables and fruits frozen dried food is crisp soft.It will particularly crush and fill
Put, high pressure homogenizer, mould, freeze drier particular combination, so as to obtain a kind of being different from existing vegetables and fruits frozen dried food
Fruit vegetable frozen dried food.
Brief description of the drawings
Fig. 1 is the utility model structured flowchart.
Embodiment
Below in conjunction with the accompanying drawings and embodiment illustrates the utility model.
Embodiment 1
As shown in figure 1, a kind of system for preparing lyophilized vegetables and fruits food, including the vegetables and fruits pretreatment being sequentially connected are set
Standby, reducing mechanism, high pressure homogenizer, material storage tank, mould, freeze drier, the vegetables and fruits pre-processing device include according to
The cutting device and annealing device of secondary connection, the annealing device are connected with reducing mechanism.The course of work of the system is such as
Under：By raw material water fruits and vegetables it is soaking, cleaning, selection, cutting after be delivered to Equipment for Heating Processing, the effect of Equipment for Heating Processing
One is that the vegetables that can not directly eat are cured, and two be that vegetables and fruits tangent plane brown stain enzyme is inactivated, at thermally treated equipment
Disintegrating apparatus crushing is delivered to after reason, is transported to after crushing after high pressure homogenizer homogeneous, homogeneous and is delivered to material storage tank, then will
Material-filling is molded to mould, and mould can be using variously-shaped, such as conventional circle, square, can also be one
A little irregular figures, fruit-vegetable food must be freezed by being filled to after mould to send into freeze drier and be freeze-dried.Then lead to again
Cross packaging facilities packaging.The system can individually process frozen fruit vegetables, can also hybrid process.
In order to preferably implement the utility model, the system also includes filling apparatus, the filling apparatus respectively with thing
Expect storage tank and mould connection.Material in material storage tank is first delivered to after filling apparatus, and shaping is filled to by filling apparatus
In mould.
In order to preferably implement the utility model, the vegetables and fruits pre-processing device also includes passing sequentially through stainless steel conveyer chain
Net the supersonic cleaning machine, vegetables and fruits peeling stalk device, spray equipment of connection.Vegetables and fruits raw material first send into supersonic cleaning machine cleaning,
Chosen after cleaning, qualified being delivered to is delivered to spray equipment after peeling stalk device, peeling stalk and carries out cleaning showers,
Some large-scale veterinary antibiotics are cut after cleaning up（Facilitate the working process in later stage）.
The system also include cooling device, the cooling device respectively with reducing mechanism, high pressure homogenizer and material storage
Tank is connected.The conduct of cooling device is mainly to maintain reducing mechanism, high pressure homogenizer and material storage tank and is in low-temperature condition at any time,
Brown stain enzymatic activity in vegetables and fruits is reduced, so as to play a part of color protection.The cooling device of the present embodiment can be by crushing chamber, thing
Material storage tank middle high-pressure homogenizer in set be passed through in condenser pipe, condenser pipe refrigerant in crushing chamber, material storage tank it is middle and high
Material in pressure homogenizer is cooled.
Reducing mechanism of the present utility model is preferably colloid mill or Universalpulverizer.The annealing device selects steam
Cabinet.The filling apparatus is liquid-filling machine.The spray equipment is atomization cleaning machine.
The system also includes the packing device for being used to pack the material exported in freeze drier.
Claims (10)
1. a kind of system for preparing lyophilized vegetables and fruits food, it is characterised in that：Including be sequentially connected vegetables and fruits pre-processing device,
Reducing mechanism, high pressure homogenizer, material storage tank, mould, freeze drier, the vegetables and fruits pre-processing device include connecting successively
The cutting device and annealing device connect, the annealing device is connected with reducing mechanism.
2. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：Also include filling
Device, the filling apparatus is connected with material storage tank and mould respectively.
3. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：The vegetables and fruits are pre-
Processing equipment also includes transmitting supersonic cleaning machine, vegetables and fruits peeling stalk device, spray dress that link network is sequentially connected by stainless steel
Put.
4. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：The system is also
Including cooling device, the cooling device cools to the crushing chamber, high pressure homogenizer and material storage tank of reducing mechanism respectively.
5. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：It is described to crush dress
It is set to colloid mill or Universalpulverizer.
6. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：The heat treatment
Device is steam box.
7. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：The system is also
Including the packing device for being packed to the semi-finished product exported in freeze drier.
8. a kind of system for preparing lyophilized vegetables and fruits food according to claim 2, it is characterised in that：The filling dress
It is set to liquid-filling machine.
9. a kind of system for preparing lyophilized vegetables and fruits food according to claim 3, it is characterised in that：The spray dress
It is set to atomization cleaning machine.
10. a kind of system for preparing lyophilized vegetables and fruits food according to claim 1, it is characterised in that：The high pressure
Homogenizer is at least provided with two.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620728091.5U CN206365431U (en) | 2016-07-12 | 2016-07-12 | A kind of system for preparing lyophilized vegetables and fruits food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620728091.5U CN206365431U (en) | 2016-07-12 | 2016-07-12 | A kind of system for preparing lyophilized vegetables and fruits food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206365431U true CN206365431U (en) | 2017-08-01 |
Family
ID=59388307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620728091.5U Active CN206365431U (en) | 2016-07-12 | 2016-07-12 | A kind of system for preparing lyophilized vegetables and fruits food |
Country Status (1)
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| CN (1) | CN206365431U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020164173A1 (en) * | 2019-02-15 | 2020-08-20 | 国投中鲁果汁股份有限公司 | Yacon flake and whole powder multielement joint processing production system |
| CN112547183A (en) * | 2020-11-13 | 2021-03-26 | 河南泓医药业有限公司 | Production device and production method of dried motherwort (freeze-dried) |
-
2016
- 2016-07-12 CN CN201620728091.5U patent/CN206365431U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020164173A1 (en) * | 2019-02-15 | 2020-08-20 | 国投中鲁果汁股份有限公司 | Yacon flake and whole powder multielement joint processing production system |
| CN112547183A (en) * | 2020-11-13 | 2021-03-26 | 河南泓医药业有限公司 | Production device and production method of dried motherwort (freeze-dried) |
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