CN206213157U - A kind of tea frying, excessively end and Titian integration apparatus - Google Patents
A kind of tea frying, excessively end and Titian integration apparatus Download PDFInfo
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- CN206213157U CN206213157U CN201620866883.9U CN201620866883U CN206213157U CN 206213157 U CN206213157 U CN 206213157U CN 201620866883 U CN201620866883 U CN 201620866883U CN 206213157 U CN206213157 U CN 206213157U
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- pot
- titian
- tea
- frying
- excessively
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Abstract
The utility model discloses a kind of tea frying, end and Titian integration apparatus excessively, including pot, the pot inner side is provided with frying mechanism, and the upper lateral part of the pot one is provided with discharging mechanism；The pot side offered last mesh in discharging mechanism lower section；The pot outer bottom is provided with independent heating plate；The independent heating plate periphery coats pot body outer surface by tea dust storehouse；The pot is provided with Titian stomata in excessively last mesh lower section and its opposite.Tea frying of the present utility model, excessively end and Titian integration apparatus, by bottom of pot body and its excessively last mesh opposite realizes frying and shaping, Titian is carried out by heating bottom of pot body, additionally by excessively last mesh before tealeaves takes the dish out of the pot, carried out end, tea dust enters into the independent heating plate of bottom of pot body, and the fragrance after tea dust heating is entered into tealeaves by Titian stomata, solves pot side Titian effect difference problem.
Description
Technical field
The utility model is related to a kind of tealeaves equipment, and in particular to a kind of tea frying, excessively end and Titian integration apparatus,
Belong to tealeaves equipment technical field.
Background technology
The process technology of tealeaves generally comprises de-enzyme, kneads and dry；The method of de-enzyme has steaming, fries two kinds；Prior art
In it is general de-enzyme (fried green) is fried using pot, make fresh leaf evaporation section moisture, the food value of leaf limbers up, beneficial to rolling and modeling；Meanwhile, because
Leaf alcohol and the most of volatilization of leaf aldehyde, leave micro inverted and have delicate fragrance, form the superior flavor of Chinese green tea；Operation
When, senior well-known tea such as Xihu Longjing Tea, Mount Huang Mao Feng, dongting biluchun (tea) are fried with hand in pot and killed, general green tea then Multi-purpose mechanical
Stir-fry is killed；Knead；Water-removing leaves after will finishing is kneaded, and is allowed to roll tightly and is in strip, and destroys its portion of tissue, is beneficial to sample tea
Tea juice is leached when brewing, and is endured repeated infusions.The volume-diminished of leaf is kneaded, storing is also allowed for；Leaf of kneading after drying will be kneaded leads to
Stir-fry is crossed, dry or shines 3 kinds of methods and remove moisture；With the title fried green of pot fried dry, the title baking of drying, the title for drying shines blue or green；Due to dry
Dry method is different, dried leaf also to differ；Fried green gross tea mutually extrudes during fried dry, because of leaf, rubs, leaf
Shape is compared with tight knot；The flat fried green 3 of the fried green long, circular round fried green and flat of strip is formed because of the difference of fried dry technique again
Plant gross tea；Fried green long must be through 3 dryings：On the basis of finishing and kneading, first carried out with dryer or roller roasting machine just
Dry, referred to as two is blue or green；With the oblique further fried dry of pot roasting machine and tight bar rope is fried again, referred to as three is blue or green；Finally with roller roasting machine fry to
Foot is dry；Light green gross tea can so be made into fully to dry, the green profit of color and luster, aromatic flavour, bar rope tight knot are without disconnected broken；The stir-fry of circle fried green
Two green grass or young crops of dry technique point, pannikin, to 4 processes of pot and cauldron, in addition to two is blue or green, remaining is all dried with gunpowder tea roasting machine；Flat fried green with
The technique of senior Dragon Well tea is most fine, frying by hand, according to bud-leaf delicacy degree and moisture how much, using different gimmick fryings
Into smooth flat, the green kingfisher of color and luster, fragrant aroma, the sweet fresh sample tea of flavour；In baking and the blue or green drying process of solarization, bud-leaf base
Do not extruded by external force in sheet, therefore the bar shaped for being formed is more loose；The drying of baking gross tea still uses charcoal except a small number of well-known teas such as Mount Huang Mao Feng
Outside fiery hand-held basketwork brazier, more using chain-and-slat drying machine or it is small-sized pull louver dryer, point gross fire and foot fire are dried twice；It is in tealeaves
The stage will be machined, will there is a Titian step, existing Titian will typically heat Titian by the bottom of a pan, and Titian quality is not good enough；
Other frying and excessively end are general to be separated in the prior art, and end excessively easily causes new branches and leaves fracture after tealeaves completion frying is cooled down,
Influence tea product.
Utility model content
To solve the above problems, the utility model proposes a kind of tea frying, excessively end and Titian integration apparatus, can
Frying, excessively end and Titian integrated setting are realized, operating efficiency is improve, it is ensured that tea quality, and tea aroma raising effect is good.
Tea frying of the present utility model, excessively end and Titian integration apparatus, including pot, the pot inner side are provided with
Frying mechanism, the upper lateral part of the pot one is provided with discharging mechanism；The pot side offered end in discharging mechanism lower section
Mesh；The pot outer bottom is provided with independent heating plate；The independent heating plate periphery coats pot appearance by tea dust storehouse
Face；The pot is provided with Titian stomata in excessively last mesh lower section, and its opposite.
Further, the discharging mechanism includes being articulated with the coaming plate of pot discharging opening；The coaming plate is by being hinged depression bar
It is hinged to pot top braces seat.
Further, the frying mechanism includes actuating unit, and the rotating shaft installed with actuating unit, and is installed on rotating shaft
On spread scattered bar and shaping frying pressing plate.
Further, the frying mechanism is installed to pressure tea elasticity adjusting mechanism, and pressure tea elasticity adjusting mechanism can be using existing
There is the platen pressure regulating part of common Dragon Well tea pot, will not be described in detail herein its concrete structure.
The utility model compared with prior art, tea frying of the present utility model, excessively end and Titian integration apparatus,
By bottom of pot body and its excessively last mesh opposite realizes frying and shaping, and Titian is carried out by heating bottom of pot body, leads in addition
Last mesh before tealeaves takes the dish out of the pot, carried out end, tea dust enters into the independent heating plate of bottom of pot body, tea dust heat after perfume (or spice)
Taste is entered into tealeaves by Titian stomata, solves pot side Titian effect difference problem.
Brief description of the drawings
Fig. 1 is overall structure diagram of the present utility model.
Specific embodiment
As shown in figure 1, tea frying of the present utility model, excessively end and Titian integration apparatus, including pot 1, the pot
The inner side of body 1 is provided with frying mechanism 2, and the upper lateral part of the pot 1 one is provided with discharging mechanism 3；The side of the pot 1 is in discharging machine
Structure lower section offered last mesh 4；The outer bottom of the pot 1 is provided with independent heating plate 5；The periphery of the independent heating plate 5 is logical
Cross cladding pot 1 outer surface of tea dust storehouse 6；The pot 1 is provided with Titian stomata 7 in the excessively last lower section of mesh 4 and its opposite.
The discharging mechanism 3 includes being articulated with the coaming plate 8 of pot discharging opening；The coaming plate 8 is hinged to by being hinged depression bar 9
Pot top braces seat 10.
The frying mechanism 2 includes actuating unit 11, and the rotating shaft 12 installed with actuating unit 11, and is installed on rotating shaft 12
On spread scattered bar 13 and shaping frying pressing plate 14.
The frying mechanism 2 is installed to pressure tea elasticity adjusting mechanism（It is not shown）, pressure tea elasticity adjusting mechanism can be using existing
There is the platen pressure regulating part of common Dragon Well tea pot, will not be described in detail herein its concrete structure.
Tea frying of the present utility model, excessively end and Titian integration apparatus, by bottom of pot body and its excessively last mesh pair
Facade realizes frying and shaping, and Titian is carried out by heating bottom of pot body, additionally by excessively last mesh before tealeaves takes the dish out of the pot, carries out
End is crossed, tea dust enters into the independent heating plate of bottom of pot body, and the fragrance after tea dust heating is entered into tealeaves by Titian stomata,
Solve pot side Titian effect difference problem.
With above-mentioned according to desirable embodiment of the present utility model as enlightenment, by above-mentioned description, related work people
Member can carry out various changes and amendments in the range of without departing from this utility model technological thought completely.This reality
The content on specification is not limited to new technical scope, it is necessary to its technology is determined according to right
Property scope.
Claims (4)
1. a kind of tea frying, last and Titian integration apparatus, including pot excessively, frying mechanism is provided with the inside of the pot,
The upper lateral part of the pot one is provided with discharging mechanism；It is characterized in that：The pot side offered in discharging mechanism lower section
Last mesh；The pot outer bottom is provided with independent heating plate；The independent heating plate periphery is coated outside pot by tea dust storehouse
Surface；The pot is provided with Titian stomata in excessively last mesh lower section and its opposite.
2. tea frying according to claim 1, excessively end and Titian integration apparatus, it is characterised in that：The discharging machine
Structure includes being articulated with the coaming plate of pot discharging opening；The coaming plate is hinged to pot top braces seat by being hinged depression bar.
3. tea frying according to claim 1, excessively end and Titian integration apparatus, it is characterised in that：The frying machine
Structure include actuating unit, and with actuating unit install rotating shaft, and be installed in rotating shaft spread scattered bar and shaping frying pressing plate.
4. tea frying according to claim 1, excessively end and Titian integration apparatus, it is characterised in that：The frying machine
Structure is installed to pressure tea elasticity adjusting mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620866883.9U CN206213157U (en) | 2016-08-11 | 2016-08-11 | A kind of tea frying, excessively end and Titian integration apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620866883.9U CN206213157U (en) | 2016-08-11 | 2016-08-11 | A kind of tea frying, excessively end and Titian integration apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213157U true CN206213157U (en) | 2017-06-06 |
Family
ID=58780619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620866883.9U Expired - Fee Related CN206213157U (en) | 2016-08-11 | 2016-08-11 | A kind of tea frying, excessively end and Titian integration apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213157U (en) |
-
2016
- 2016-08-11 CN CN201620866883.9U patent/CN206213157U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170606 Termination date: 20180811 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |