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CN204616982U - Carrot sauce installation for fermenting - Google Patents

Carrot sauce installation for fermenting Download PDF

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Publication number
CN204616982U
CN204616982U CN201520180430.6U CN201520180430U CN204616982U CN 204616982 U CN204616982 U CN 204616982U CN 201520180430 U CN201520180430 U CN 201520180430U CN 204616982 U CN204616982 U CN 204616982U
Authority
CN
China
Prior art keywords
fermenting
carrot sauce
insulation
carrot
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520180430.6U
Other languages
Chinese (zh)
Inventor
张训民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bozhou Haoyang Foods Co Ltd
Original Assignee
Bozhou Haoyang Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bozhou Haoyang Foods Co Ltd filed Critical Bozhou Haoyang Foods Co Ltd
Priority to CN201520180430.6U priority Critical patent/CN204616982U/en
Application granted granted Critical
Publication of CN204616982U publication Critical patent/CN204616982U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of carrot sauce installation for fermenting, include feed pipe, the feed pipe other end is linked with several concentration tank respectively, the discharging opening of concentration tank is connected to insulation surge tank by concentrate feed carrier pipe, be provided with impeller pump in concentrate feed carrier pipe, described insulation surge tank includes insulation cylindrical shell, and production line cost of manufacture of the present utility model is low, carrot sauce production efficiency improves, and quality is improved further simultaneously.

Description

Carrot sauce installation for fermenting
Technical field
The utility model relates to making food field, specifically belongs to carrot sauce installation for fermenting.
Background technology
Carrot is the food that people like, according to surveying and determination, carrotene contained in carrot to exceed more than 30-40 doubly than ternip and other various vegetables.After carrotene enters human body, under the effect of a series of enzyme, abundant vitamin A can be converted into, then be utilized by body absorption, so just compensate for the deficiency of vitamin A.Vitamin A has promotion body normal growth and breeding, maintains epithelial tissue, prevents respiratory tract infection and keep normal visual acuity, function such as treatment yctalopia and ophthalmoxerosis etc.The natural vitamin A transformed by carrotene, the effect of performance greatly outperforms the medicine of Prof. Du Yucang.Carrotene can remove the free radical causing people's aging, and except vitamin A, the signboard nutrients such as contained B family vitamin and vitamin C also have profit skin, antidotal effect.The aromatic odor of carrot is that volatile oil causes.Can digestion be promoted, and have bactericidal action.
At present, carrot makes carrot sauce, and general employing is made by hand, and product quality is not high, yields poorly.
Utility model content
The purpose of this utility model is to provide a kind of carrot sauce installation for fermenting, and production line cost of manufacture is low, and carrot sauce fermentation efficiency improves, and quality is improved further simultaneously.
The technical solution of the utility model is as follows:
Carrot sauce installation for fermenting, include feed pipe, the feed pipe other end is linked with several concentration tank respectively, the discharging opening of concentration tank is connected to insulation surge tank by concentrate feed carrier pipe, in concentrate feed carrier pipe, impeller pump is installed, described insulation surge tank includes insulation cylindrical shell, is provided with screw rod, screw rod is provided with stirring vane in insulation cylindrical shell.
Described concentration tank has four.
Production line cost of manufacture of the present utility model is low, and carrot sauce fermentation efficiency improves, and quality is improved further simultaneously.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
See accompanying drawing, carrot sauce installation for fermenting, include feed pipe 1, feed pipe 1 other end is linked with four concentration tanks 2 respectively, the discharging opening of concentration tank 2 is connected to insulation surge tank 4 by concentrate feed carrier pipe 3, is provided with impeller pump 4 in concentrate feed carrier pipe 3, and insulation surge tank 4 includes insulation cylindrical shell 5, in insulation cylindrical shell 5, screw rod 6 is installed, screw rod 6 is provided with stirring vane 7.

Claims (2)

1. carrot sauce installation for fermenting, it is characterized in that, include feed pipe, the feed pipe other end is linked with several concentration tank respectively, the discharging opening of concentration tank is connected to insulation surge tank by concentrate feed carrier pipe, is provided with impeller pump in concentrate feed carrier pipe, and described insulation surge tank includes insulation cylindrical shell, in insulation cylindrical shell, screw rod is installed, screw rod is provided with stirring vane.
2. carrot sauce installation for fermenting according to claim 1, is characterized in that, described concentration tank has four.
CN201520180430.6U 2015-03-27 2015-03-27 Carrot sauce installation for fermenting Expired - Fee Related CN204616982U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520180430.6U CN204616982U (en) 2015-03-27 2015-03-27 Carrot sauce installation for fermenting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520180430.6U CN204616982U (en) 2015-03-27 2015-03-27 Carrot sauce installation for fermenting

Publications (1)

Publication Number Publication Date
CN204616982U true CN204616982U (en) 2015-09-09

Family

ID=54036063

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520180430.6U Expired - Fee Related CN204616982U (en) 2015-03-27 2015-03-27 Carrot sauce installation for fermenting

Country Status (1)

Country Link
CN (1) CN204616982U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150909

Termination date: 20160327