CN1927066A - Processing method for natural bamboo juice beverage - Google Patents
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Abstract
The invention relates to the preparative way of a functional beverage used bamboo as the main material. The technological processes go as follows: 1.package the fresh bamboo juice or bamboo shoot juice collected from the bamboo forest with clean and airlocked containers, transfer the juice to the frige during 2-6 hours, and store it at0-4DEG C. 2. collect the bamboo leaves and clean them thoroughly, dry them and deactivate enzyme in hot water(70-90DEG C) for 3-5min; take out of the leaves and dry them. 3. Crush the leaves and extract them with alcohol and water extracting method; concentrate the extraction 4.mix the bamboo juice or bamboo shoot juice with the bamboo leaves extractions; add pure water or spring water to the solution; homogenize the mixture, sterilize it and package it normally or package it with carbonic acid gas. Producers don't need to add any chemical conserving agent to keep its quality. The bamboo juice contains much rare trace elements, vitamins, and polysaccharides, which can not only activate human cells, promote the metabolism, regulate body's functional balance; it also has the effect of promoting the production of body fluid, mitigation, relieving cough and hematischesis.
Description
Technical field
The present invention relates to a kind of is the method for raw material processing beverage with the natural plants, particularly is the method that raw material is processed into health drink with the bamboo.
Background technology
Bamboo is the green plant of a kind of common length, occupies critical role in the heart Chinese people, and this is because bamboo is evergreen all the year round, the attitude grace, and the rhythm interest is abundant; The bamboo growth is fast, and adaptability is strong, has purposes widely simultaneously again.Tall and straight beautiful, graceful colourful, the form thousand strange different expressions of the leaf of bamboo of bamboo stalk; China people always like bamboo, and bamboo country is the earliest studied, cultivates and utilized in China in the world.Bamboo raft, bamboo tower, bamboo slip used for writing on during ancient times, bamboo chopsticks, articles made of bamboo, bamboo shoots, bamboo let, bamboo mat, bamboo hat ..., bamboo forms the huge effect that produced to Chinese historical culture development and inspirit culture.
Along with the process of the modern life, people no longer are satisfied with and can eat and drink to one's heart's content at present, fragrant and sweet good to eat beverage, and require to enjoy to the beverage human body beneficial, natural, green, health, so bamboo juice beverage has caused that people pay close attention to greatly.So-called bamboo juice beverage generally is after extracting fresh bamboo juice from bamboo, the beverage that obtains by processing and refining again, and it is a kind of beverage of pure natural.What study bamboo juice the earliest is the traditional Chinese medicine man-Li Shizhen (1518-1593 A.D.) of Ancient Times in China greatness, just put down in writing on the Compendium of Material Medica, bamboo juice have calmness, analgesic, promote the production of body fluid, effects such as antibechic, hemostasis.Li Shizhen (1518-1593 A.D.) even the bamboo juice that claims gather annual lunar calendar May 5 are " refreshing water ".Modern scientific research shows that bamboo juice contains the trace element of multiple preciousness, as silicon, zinc, selenium, germanium, iron etc.; Contain and enrich vitamin and polysaccharide, the energy activating human body cells promotes the metabolism of human body, regulates the human body function equilibrium, keep health, have that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis disappear many magical effects such as hemorrhoid, the lipoid and reducing blood pressure that disappears, cancer-resisting.
According to relevant document record, extracting bamboo juice at present has several method, and the one, bamboo is cut into chunks, burn the middle part with fire, allow bamboo juice flow out at two ends; The 2nd, with the bamboo of the section of being sawn into, carry out destructive distillation or distillation, allow bamboo juice flow out, the 3rd, earlier bamboo is pulverized, use solvent extraction again.Chinese patent 91105126.0 discloses the method for a kind of natural bambo juice collecting of Wang Zhenliang application, it is a prerequisite not destroy bamboo use value, the bamboo bending is fixed into arc, strike off afterbody, to not only thick but also high bamboo, make a call to a hole that penetrates bamboo inner chamber film on bamboo top, by the pollution-free natural bambo juice of locking device collection from the otch outflow.With this method collecting bamboo juice, to annual bamboo, every strain can be gathered the 250-500 milliliter in 12 hours, can gather 1000 milliliters of bamboo juices in 12 hours to the big bamboo of a strain, and a strain bamboo can repeatedly be gathered, and has opened up an inexhaustible health drink source.Chinese patent application (patent) number: 96119065.5 also disclose Liu Zhigao; Zhu Fangyong; The patent of the method for collecting bamboo juice from living bamboo of Liu Jiyan application is to open the hole that one or more penetrate bamboo inner chamber film on living bamboo, and the high position of trying one's best, the below that this hole is taken at ring to bamboo bar inner inclination, forms high outside and low outside gradient; A hole that penetrates bamboo inner chamber film is opened in the low position of trying one's best above ring under the same internode, closely inserts a conduit, and conduit is provided with able to turn on or off structure at the external port of export of bamboo.Effect of the present invention is: utilize the low characteristic of bamboo body temperature degree, the bamboo juice of firm outflow is remained in the bamboo bar, so that disposable collecting bamboo juice in enormous quantities, bamboo juice can not be damaged and pollute in the bamboo bar yet, can save warehousing charges usefulness, but repeated acquisition.Han Yue has also applied for (patent) number: 92112710.3, a kind of patent right of bamboo juice beverage manufacture method, it is a kind of bamboo juice beverage manufacture method, the bamboo juice that takes out from the live body bamboo is mixed with the leaf of bamboo pigment liquid phase that obtains from the leaf of bamboo through certain technology, respectively doubly, carry out homogeneous with dilution 1-10 such as drinking water, mineral water, tea, calcium lactate liquid, sterilization makes.
In addition, the Peng Jianhan of Luzhai County, Guangxi Zhuang Autonomous Region has also applied for three patents: 1, application (patent) number: 94119785.9 titles: concentrated bamboo juice oral liquid and manufacture method thereof, it is a main component by the bright bamboo juice concentrate with direct collection from live bamboo, add as one feels fit by flavoring ingredients such as the Chinese medicine juice of certain curative effect and a small amount of oil of bay, albumen sugar and forms, manufacture craft comprises operations such as producing Chinese medicine juice, allotment, concentrated, filling and sealing, sterilization cooling, test package.2, application (patent) number: 94119784.0 titles: natural bamboo juice series mild drinking wine, be made up of with low rice three-flower wine or beer mixing the natural bright bamboo juice from the live bamboo collection, each constituent content (parts by weight) is in this alcoholic drink: from the natural bright bamboo juice 20-70 of live bamboo collection; Low rice three-flower wine or beer (the wine degree is 9 degree-50 degree) 30-80; Albumen sugar 0-0.5.3, application (patent) number: 93102502.8 1 kinds of natural bamboo juice health drinks, based on the natural bright bamboo juice that from live bamboo, extracts, add that natural plants juice such as water chestnut juice, chrysanthemum juice or fermentation milk, sugar and high quality mineral water are a kind of health drink that auxiliary material constitute.
From as seen above-mentioned, utilize the bamboo juice preparation of drinks, can people to the healthy food growth of requirement, for green health care foods such as bamboo juice beverage provide the vast market space.
But, develop bamboo juice beverage, also have many technical problems to need to solve at present, at first be that the bamboo juice that takes out from the bamboo live body is owing to be rich in nutrition, so be easy to putrid and deteriorated, the second since winter in autumn dry, the bamboo juice that bamboo can flow out is few, thus autumn and winter season raw material can't regular supply.
Summary of the invention
It is not putrid and deteriorated to the purpose of this invention is to provide a kind of bamboo juice that can keep, the processing method of the natural bambo juice beverage that nutrition is not destroyed.
At first, we guarantee the freshness of bamboo juice and choosing of raw material from raw material earlier: the present invention includes the following aspects:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer as early as possible in 2-6 hour, refrigerated under 0-4 ℃ temperature, and the time of refrigeration is no more than 5 days (general 1-5 days).
2, autumn and winter season is again the time of the old bamboo of felling, so from the old bamboo of autumn and winter, take out bamboo juice and utilize the leaf of bamboo, it can be fully utilized, with regard to having solved bamboo juice beverage factory in the past because raw material can not year-round provision and a difficult problem that can't ordinary production, the method of taking out old bamboo bamboo juice also is to get juice at night (evening 8 is up to point in mornings 6) in the lower boreholes of bamboo, perhaps the bamboo tip is struck off a part, get its bamboo juice.
3, utilize the leaf of bamboo or the bamboo shoots extract main component as the natural bambo juice beverage, wherein the extraction processing technology of the leaf of bamboo is to guarantee the quality of beverage and the principal element of local flavor.The process of the leaf of bamboo of the present invention is such: earlier fresh leaf of bamboo collection is returned, (gather the general leaf of bamboo with the autumn and winter, the bamboo growth course of spring and summer is not generally gathered the leaf of bamboo, only get bamboo juice, so it is standby that autumn and winter season just should be gathered the leaf of bamboo in felling during old bamboo) clean with clear water, dry, be put into then in 70-90 ℃ the hot water and completed 3-5 minute, taking-up is dried or dried, and is standby.
4, the extraction of leaf of bamboo active ingredient:
Extracting method (1): semi-bionic extraction, the above-mentioned standby leaf of bamboo is smashed, half bionic extraction liquid with 5-10 times of weight boils 2 times, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, extract merges filtration, adds fining agent clarification 4-10 hour, the pH value to 7 of neutralising extract, be concentrated into 1/2nd to three of primary liquid volume/, the leaf of bamboo extracts concentrate.Described half bionic extraction liquid is meant the acid solution that is made into hydrochloric acid or acetic acid and water, also can adopt mixed acid, and acid and water preparation afterwards pH value are 2-5.Described fining agent is chosen at 101 fruit juice clarifiers or chitin kind absorptive clarificant, ZTC fining agent etc., and main effect is that the big molecular instability impurity of removing in the leaf of bamboo such as tannin, pigment and pectin reaches the clarification purpose.Addition in the fining agent is generally about 2%～5% of solution amount.
Extracting method 2: extract with alcohol extracting+water extraction, this method is that the leaf of bamboo is smashed the ethanol that the back adds 3-5 times of weight, makes to contain the alcohol amount and reach 60%-75%, throw in lixiviate is irritated and flooded 1-3 hour, filter (or extruding filtrate), reclaim ethanol and obtain alcohol extract, the leaf of bamboo wraps up with gauze, add 3-5 times of clear water and boil secondary, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, filter, be concentrated into 1/2nd to 1/3rd of primary liquid volume, merge alcohol extract, put cold, the leaf of bamboo extracts concentrate.
Above-mentioned said extract solution of bamboo leaves also can extract with the fresh leaf of bamboo, and method also is to adopt semi-bionic extraction or alcohol extracting+water extraction to extract.If extract solution of bamboo leaves places the cold storage warehouse below-5 ℃ to preserve, can preserve 2 years.
5, the extraction of bamboo shoots juice is removed old shell with new fresh bamboo shoots, cuts into fragment, is put in the juice extractor then and squeezes the juice, and the juice of squeezing out is put into the refrigerator refrigeration of 0-4 ℃ temperature, general 1-5 of the time of refrigeration days again.
6, the preparation of bamboo (juice) beverage, with fresh bamboo juice or bamboo shoots juice and the merging of leaf of bamboo extraction concentrate, wherein bamboo juice or bamboo shoots juice weight account for 10-30%, the leaf of bamboo extracts concentrate and accounts for 3-10%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, encapsulation obtains the natural bambo juice beverage.
The present invention compared with prior art, its outstanding substantive distinguishing features and obvious improvement is:
1, the natural bambo juice beverage is a kind of beverage of natural, green, health, and background technology is pointed out: bamboo juice have calmness, analgesic, promote the production of body fluid, effect such as antibechic, hemostasis.Modern scientific research shows that bamboo juice contains the trace element of multiple preciousness, as silicon, zinc, selenium, germanium, iron etc.; Contain and enrich vitamin and polysaccharide, the energy activating human body cells promotes the metabolism of human body, regulates the human body function equilibrium, keep health, have that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis disappear many magical effects such as hemorrhoid, the lipoid and reducing blood pressure that disappears, cancer-resisting.To obese people, because bamboo juice has effect for reducing fat, drink the 50-100 milliliter every day, can play the fat effect that disappears.
2, the bamboo extractive that extracts with the present invention can extract the active ingredient of the leaf of bamboo fully owing to adopt semi-bionic extraction or alcohol extracting+water extraction extracts.Through inventor's censorship, the bamboo extractive that extracts with the inventive method contains nutrient substances such as several amino acids, trace element, polysaccharide, and it is very high especially body-care to be worth very high flavonoid content.Have that nutrition is moistened, heat-clearing, detoxifcation, diuresis, antitumor, improve health-care effects such as body immunity, with glutamic acid, arginine, rain alanine, asparatate and serine is many, be rich in polysaccharide such as fructose, glucose, mannose and arabinose, and water soluble vitamin VB1 VC, nicotinic acid, folic acid and sodium, magnesium, calcium, potassium, manganese.Trace and macroelements such as zinc, copper, iron.Method of the present invention is exactly the active ingredient of bamboo all can be utilized compared with the outstanding advantage of prior art, and nutrition more comprehensively.
3, bamboo extractive has natural anti-oxidation and antisepsis, (at ordinary times with the rice tamale of BAMBOO LEAVES BUN do not add any anticorrisive agent also can preserve at normal temperatures never degenerated in 3-5 days), in beverage of the present invention, add bamboo extractive, can not need to add any chemical preservative, just the tinned drink that can encapsulate in 1-2 situation about not going bad improves the performance of product greatly.
The specific embodiment
Embodiment 1:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer in 2-6 hour, refrigeration standby (use in general 1-5 days) under 0-4 ℃ temperature;
2, gather the fresh leaf of bamboo, clean, dry, be put into then in 70-90 ℃ the hot water and completed 3-5 minute, take out and dry or dry with clear water, standby;
3, the above-mentioned standby leaf of bamboo is smashed, the half bionic extraction liquid that adds the 8-10 kilogram with per kilogram boils 2 times, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, extract merges filtration, add 2%～5% 101 fruit juice clarifiers clarification 4-10 hour, with the pH value to 7 of sodium acid carbonate or sodium carbonate neutralising extract, be concentrated into 1/2nd to 1/3rd of primary liquid volume, get the leaf of bamboo and extract concentrate.Described half bionic extraction liquid is meant the acid solution that is made into hydrochloric acid or acetic acid and water, also can adopt mixed acid, and acid and water preparation afterwards pH value are 2-5.
4, the fresh bamboo juice and the leaf of bamboo are extracted the concentrate merging, wherein bamboo juice weight accounts for 20-30%, and the leaf of bamboo extracts concentrate and accounts for 3-5%, and all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, encapsulation obtains the natural bambo juice beverage.
Embodiment 2:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer in 2-6 hour, refrigeration standby (using in 1-3 days) under 0-4 ℃ temperature;
2, gather the fresh leaf of bamboo, clean, dry, be put into then in 70-90 ℃ the hot water and completed 3-5 minute, take out and dry or dry with clear water, standby;
3, the leaf of bamboo is smashed the ethanol that the back adds 3-5 times of weight, make to contain alcohol amount and reach 60%-75%, threw in lixiviate is irritated dipping 1-3 hour, filter (or extrusion filtrate), reclaim ethanol and obtain alcohol extract, the leaf of bamboo wraps up with gauze, adds 3-5 times of clear water and boils secondary, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, filter, be concentrated into 1/2nd to 1/3rd of primary liquid volume, merge alcohol extract, put cold, the leaf of bamboo extracts concentrate.
4, the fresh bamboo juice and the leaf of bamboo are extracted the concentrate merging, wherein bamboo juice weight accounts for 15-25%, and the leaf of bamboo extracts concentrate and accounts for 5-8%, and all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, encapsulation obtains the natural bambo juice beverage.
Embodiment 3:
1, from what bamboo grove was gathered new fresh bamboo shoots is removed old shell, cut into fragment, be put in the juice extractor then and squeeze the juice, again the juice of squeezing out is put into the refrigerator refrigeration (using in 1-3 days) of 0-4 ℃ of temperature;
2, gather the fresh leaf of bamboo, clean, dry with clear water, then the leaf of bamboo is smashed the ethanol that the back adds 3-5 times of weight, made to contain the alcohol amount and reach 60%-75%, throw in lixiviate is irritated and flooded 1-3 hour, filter (or extruding filtrate), reclaim ethanol and obtain alcohol extract, the leaf of bamboo wraps up with gauze, add 3-5 times of clear water and boil secondary, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, filter, be concentrated into 1/2nd to 1/3rd of primary liquid volume, merge alcohol extract, put cold, the leaf of bamboo extracts concentrate.
4, the fresh bamboo juice and the leaf of bamboo are extracted the concentrate merging, wherein bamboo shoots juice weight accounts for 10-20%, and the leaf of bamboo extracts concentrate and accounts for 6-10%, and all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, encapsulation obtains the natural bambo juice beverage.
Embodiment 4:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer in 2-6 hour, refrigeration standby (using in 36 hours) under 0-4 ℃ temperature;
2, gather the fresh leaf of bamboo, clean, dry with clear water, the leaf of bamboo is smashed the ethanol that the back adds 3-5 times of weight, make to contain the alcohol amount and reach 60%-75%, throw in lixiviate is irritated and flooded 1-3 hour, filter (or extruding filtrate), reclaim ethanol and obtain alcohol extract, the leaf of bamboo wraps up with gauze, add 3-5 times of clear water and boil secondary, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, filter, be concentrated into 1/2nd to 1/3rd of primary liquid volume, merge alcohol extract, put cold, the leaf of bamboo extracts concentrate.
4, the fresh bamboo juice and the leaf of bamboo are extracted the concentrate merging, wherein bamboo juice or bamboo shoots juice weight account for 10-25%, and the leaf of bamboo extracts concentrate and accounts for 3-8%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, encapsulation obtains the natural bambo juice beverage.
Embodiment 5:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer in 2-6 hour, refrigeration standby (using in 48 hours) under 0-4 ℃ temperature;
2, gather the fresh leaf of bamboo, clean with clear water, dry, smash then, the half bionic extraction liquid that adds the 8-10 kilogram with per kilogram boils 2 times, 20 minutes to 1 hour for the first time, 10-20 minute for the second time, extract merge to filter, and adds 2%～5% chitin kind absorptive clarificant clarification 4-10 hour, with the pH value to 7 of NaOH or sodium carbonate neutralising extract, be concentrated into 1/2nd to 1/3rd of primary liquid volume, get the leaf of bamboo and extract concentrate.Described half bionic extraction liquid is meant the acid solution that is made into hydrochloric acid or acetic acid and water, also can adopt mixed acid, and acid and water preparation afterwards pH value are 2-5.
4, the fresh bamboo juice and the leaf of bamboo are extracted the concentrate merging, wherein bamboo juice weight accounts for 20-30%, and the leaf of bamboo extracts concentrate and accounts for 3-5%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, pour carbonic acid gas, seal, obtain natural bamboo soda.
Embodiment 6:
1, the fresh and alive bamboo juice of gathering from the bamboo grove container package of clean sealing was transported to freezer in 2-6 hour, refrigeration standby (using in 72 hours) under 0-4 ℃ temperature;
2, gather the fresh leaf of bamboo, clean with clear water, the clear water that adds the 8-10 kilogram with per kilogram boils 2 times, 20 minutes for the first time, 10 minutes for the second time, gets extract solution of bamboo leaves.
3, fresh bamboo juice and extract solution of bamboo leaves are merged, wherein bamboo juice weight accounts for 15-20%, and the leaf of bamboo extracts concentrate and accounts for 10-20%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, and sterilization, pour carbonic acid gas, seal, obtain natural bamboo soda.
The application of natural bambo juice beverage of the present invention:
Example 1, Wu * *, man, people from Guigang, Guangxi, 41 years old, in in August, 2005 because of drinking beyond one's capacity, had sore throat 2 days, be sphagitis on inspection, drink natural bambo juice beverage of the present invention, every day 2 times, each 100 milliliters, do not take any Chinese and Western medicine, after 2 days, the situation of having sore throat disappears.
Example 2, open * *, the woman, 33 years old, because the back eating and drinking without temperance system of bearing child in 28 years old is not moved, cause fat, blood fat raises, and 1.63 height and weight is 72 kilograms, also often constipation was taken exercise later on and also not to be seen and lose weight by the agency of in 30 years old, drink natural bambo juice beverage of the present invention in June, 2005, every day the 100-200 milliliter, body weight begins to alleviate after 1 month, constipation disappears, and the health of taking regular exercise, and loses weight 15 kilograms after half a year.
Example 3
The king * *, woman, 50 years old, suffer from high blood pressure, 110-160 millimetres of mercury, often dizzy asthma, taken some Chinese and Western medicines, temporarily descended when taking medicine, not taking medicine can raise again in several days, by the agency of, drink natural bambo juice beverage of the present invention in January, 2006, every day the 200-300 milliliter, there is a change for the better after 3 months, blood pressure is reduced to the 90-130 millimetres of mercury, and dosage reduces.
Claims (4)
1, a kind of processing method of natural bambo juice beverage is characterized in that: it comprises following processing step:
(1) the fresh and alive bamboo juice of gathering from bamboo grove was transported to freezer with the container package of clean sealing in 2-6 hour, under 0-4 ℃ temperature refrigeration standby, the time 1-5 of refrigeration days;
(2) new fresh bamboo shoots is removed old shell, cut into fragment, be put in the juice extractor then and squeeze the juice, again the juice of squeezing out is put into the refrigerator refrigeration of 0-4 ℃ of temperature, the time 1-5 of refrigeration days;
(3) gather the fresh leaf of bamboo, clean, dry, be put into then in 70-90 ℃ the hot water and completed 3-5 minute, take out and dry or dry with clear water, standby;
(4) the above-mentioned standby leaf of bamboo is smashed, adopt half bionic extraction, promptly half bionic extraction liquid with 5-10 times of weight boils 2 times, 1 hour for the first time, 0.5-1 hour for the second time, extract merges filtration, adds fining agent clarification 4-10 hour, the pH value to 7 of neutralising extract, be concentrated into 1/2nd to 1/3rd of primary liquid volume, get the leaf of bamboo and extract concentrate;
(5) with fresh bamboo juice or bamboo shoots juice and the merging of leaf of bamboo extraction concentrate, wherein bamboo juice or bamboo shoots juice weight account for 10-30%, the leaf of bamboo extracts concentrate and accounts for 3-10%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, sterilization, encapsulation, or add the carbonic acid gas encapsulation, obtain the natural bambo juice beverage.
2, a kind of processing method of natural bambo juice beverage is characterized in that, it comprises following processing step:
(1) the fresh and alive bamboo juice of gathering from bamboo grove was transported to freezer with the container package of clean sealing in 2-6 hour, under 0-4 ℃ temperature refrigeration standby, the time 1-5 of refrigeration days;
(2) new fresh bamboo shoots is removed old shell, cut into fragment, be put in the juice extractor then and squeeze the juice, the juice of squeezing out is put into the refrigerator refrigeration of 0-4 ℃ of temperature again, the time of refrigeration is no more than 48 hours;
(3) gather the fresh leaf of bamboo, clean, dry, be put into then in 70-90 ℃ the hot water and completed 3-5 minute, take out and dry or dry with clear water, standby;
(4) the above-mentioned standby leaf of bamboo is smashed, extracted with alcohol extracting+water extraction, this method is that the leaf of bamboo is smashed the ethanol that the back adds 3-5 times of weight, make to contain alcohol amount and reach 60%-75%, threw in lixiviate is irritated dipping 1-3 hour, filter or extrusion filtrate, reclaim ethanol and obtain alcohol extract, the leaf of bamboo wraps up with gauze, adds 3-5 times of clear water and boils secondary, 1 hour for the first time, 0.5-1 hour for the second time, filter, be concentrated into 1/2nd to 1/3rd of primary liquid volume, merge alcohol extract, put cold, the leaf of bamboo extracts concentrate;
(5) with fresh bamboo juice or bamboo shoots juice and the merging of leaf of bamboo extraction concentrate, wherein bamboo juice or bamboo shoots juice weight account for 10-30%, the leaf of bamboo extracts concentrate and accounts for 3-10%, all the other are pure water or mineral water, with tinning or bottling behind these solution homogeneous, sterilization, encapsulation, or add the carbonic acid gas encapsulation, obtain the natural bambo juice beverage.
3, the processing method of natural bambo juice beverage according to claim 1 is characterized in that: described half bionic extraction liquid is meant the acid solution that is made into hydrochloric acid or acetic acid and water, also can adopt mixed acid, and acid and water preparation afterwards pH value are 2-5; Described fining agent is chosen in 101 fruit juice clarifiers, chitin kind absorptive clarificant or ZTC fining agent, and the addition in the fining agent is 2%～5% of a solution amount.
4, the processing method of natural bambo juice beverage according to claim 1, it is characterized in that: said extract solution of bamboo leaves, also can extract with the fresh leaf of bamboo, concrete technology is directly to adopt semi-bionic extraction or alcohol extracting+water extraction to extract on the fresh leaf of bamboo, merges with fresh bamboo juice or bamboo shoots juice again, adds pure water or mineral water in proportion, with tinning or bottling behind these solution homogeneous, sterilization, encapsulation obtains the natural bambo juice beverage.
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