CN1720810A - A cool sugar tablet with fruit flavor and its production process - Google Patents
A cool sugar tablet with fruit flavor and its production process Download PDFInfo
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- CN1720810A CN1720810A CN 200410020977 CN200410020977A CN1720810A CN 1720810 A CN1720810 A CN 1720810A CN 200410020977 CN200410020977 CN 200410020977 CN 200410020977 A CN200410020977 A CN 200410020977A CN 1720810 A CN1720810 A CN 1720810A
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Abstract
The invention discloses a fruity sugar-tablet which contains water-soluble bulking agent, right amount of effervescent agent, powder form fruit juice powder, flavoring essence and sweetening agent, when being swallowed in mouth, the sugar-tablet can slowly release carbon dioxide bubbles, thus achieving the goal of promoting the production of the body fluid, and preventing heatstroke.
Description
Technical field
The present invention relates to a kind of refrigerant fruity sugar-tablet, specifically a kind ofly play the refrigerant fruity sugar-tablet of refrigerant effect, the invention still further relates to the preparation method of this sugar-tablet in the oral cavity release of carbon dioxide.
Technical background
General refrigerant sugar-tablet all is to contain refrigerant having waved property compositions such as menthol, borneol.But these sugar can only make breath freshening, and are edible too much unhelpful to human body.General lozenge also can't play refrigerant effect.
CN1142357A discloses a kind of solid beverage effervescent tablet and manufacturing process thereof, with organic acid, sweetener, Juice and alkaline matter add auxiliary material, granulate, compressing tablet, the vacuum forming packing, but this product is taken after the foaming dissolving with preceding must the input in the water again, the consumer thinks to eat to be subjected to certain limitation " whenever and wherever possible ", contains helping digestion usefulness in the oral cavity and effervescent tablet is placed directly in, then because in the oral cavity violent effervescent action can take place, produce a large amount of carbon dioxides, people are difficult to bear the intense stimulus of bringing thus.
The comfortable satisfied refrigerant excitement that stays in a kind of mouthful is not also found at present in explanation in sum, can repeatedly take again and can not cause side effect to human body, uses and carries and refrigerant very easily sugar-tablet.
Summary of the invention
The objective of the invention is to overcome above-mentioned prior art deficiency, a kind of refrigerant fruity sugar-tablet is provided, this containing of sugar-tablet is in mouth the time, energy is the release of carbon dioxide bubble slowly, generation is releived, agreeable to the taste, soft, satisfied refrigerant stimulation, produce refrigerant cooling, the effect that promotes the production of body fluid to quench thirst, the available conventional tablet workshop of this sheet (should control lower relative humidity) is produced, and tablet hardness is more much higher than general effervescent tablet, unilateral also more smooth, hygroscopicity is also relatively low, adopts the composite membrane unit dose package, is easy to carry, the convenient use can be satisfied the edible needs of people " whenever and wherever possible ".
Another object of the present invention provides the preparation method of refrigerant fruity sugar-tablet.
Refrigerant fruity sugar-tablet provided by the invention contains following components in weight percentage: 20～50 parts of solubility fillers, 1～30 part of Powdered dried fruit juice, 10～30 parts of solid edible organic acids, 10～30 parts of edible base acid carbonates, 0～1 part of sweetener, 0～4 part of flavorant.For making its foaming of in mouth, releiving during containing, produce soft comfortable refrigerant excitement, content by solid edible organic acid/effervescent agent that the edible base acid carbonate is formed should be controlled at 30～50% by weight percentage, and better scope is 35～45%.The solubility filler can be selected from one or more of following material: sucrose, lactose, isomaltoketose, sucrose-invert sugar compound (Nu-Tab), sugartab (Sugartab), starch-carbohydrate admixture (Emdex), fructose, glucose, xylo-oligosaccharide, oligoisomaltose, stachyose, mannitol, D-sorbite, isomalt, xylitol, antierythrite, maltitol or hydrogenated maltose alcohol; The solid edible organic acid can be selected from one or more of following substances: citric acid, tartaric acid, malic acid, fumaric acid, adipic acid, butanedioic acid, maleic acid, gluconic acid or glycine; The dietary alkali acid carbonate can be selected from one or more of following substances: sodium carbonate, potash, sodium acid carbonate, saleratus or calcium carbonate; Sweetener is one or more of following substances: saccharin sodium, stevioside, Aspartame, glycyrrhizin, aspartoyl methyl phenylpropionate, AK sugar; Flavorant is liquid or powdered flavor, be selected from following one or more: cola essence, orange flavor essence, dark plum essence, peppermint essence, strawberry essence, flavoring apple essence, chrysanthemum essence, flavoring orange essence, flavoring rose essence, osmanthus flower fragrance, almond flavour, flavoring pineapple essence, cream jasmin france, butter essence, vanilla, lemon extract or Chinese cassia tree essence.
The Powdered dried fruit juice that adds in the refrigerant sugar-tablet provided by the present invention is the various fruit juice powder that are used to prepare the liquid or solid beverage that make with conventional method.Also can add following one or more nutriments or Chinese herbal medicine extract: vitamin A, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, vitamin D, nicotinic acid, niacinamide, pantothenic acid, folic acid, lipoic acid, biotin, choline, glutathione, caffeine, calcium, iron, zinc, iodine, selenium, germanium, tea extraction, chrysanthemum extract, smoked plum extractive, the American ginseng extract, Fructus Mori extract, Honegsukle flower P.E, selfheal, mulberry leaf and chrysanthemum extract or jintan powder.
The chip solid beverage that can foam provided by the present invention in the oral cavity, more pleasing for making product appearance, also can add an amount of colorant according to the essence that uses, these colorants can be versicolor food coloring or color lake,
Refrigerant sugar-tablet provided by the invention can also can prepare with Candy for food hard candy punch forming process method with the manufacture method preparation of the conventional effervescent tablet of pharmacy.
The invention will be further elaborated below in conjunction with embodiment, but can not therefore constitute limiting the scope of the invention.
Embodiment 1: laughable refrigerant sugar-tablet
Cane sugar powder 53 grams
Sodium acid carbonate 22 grams
Citric acid 18 grams
Tartaric acid 4 grams
Aspartoyl methyl phenylpropionate 0.2 gram
Dolomol 0.8 gram
Powdered cola essence 1.5 grams
Brown edible color lake 0.5 gram
Method for making: get cane sugar powder 30 grams, adding sodium hydrogen carbonate powder 22 restrains and answers half of dosage color lake, after with the equivalent method of rising progressively it being mixed to the color and luster uniformity, aspartoyl methyl phenylpropionate 0.1 gram is dissolved in a small amount of distilled water is added in the mixed powder, mix thoroughly, spray into an amount of distilled water system softwood again, 14 mesh sieves are granulated, 30 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle A.Other gets citric acid powder 18 grams, tartaric acid powder 4 grams and cane sugar powder 23 gram and second half color lakes, after with the equivalent method of rising progressively it being mixed to the color and luster uniformity, aspartoyl methyl phenylpropionate 0.1 gram is dissolved in spray is added in the mixed powder in a small amount of distilled water, mixes thoroughly, spray an amount of distilled water system softwood again, 14 mesh sieves are granulated, 80 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle B.With particle A and particle B mixing, add dolomol 0.8 gram and powder with cola essence 1.5 grams, mixing, airtight spending the night is pressed into the tablet that every sheet heavily is 1 gram with single-punch tablet press or rotary pelleting machine.
Embodiment 2: the refrigerant sugar-tablet of orange dimension C
D-sorbite 40 grams
Sodium acid carbonate 24 grams
Citric acid 15 grams
Vitamin C 2.5 grams
Tartaric acid 2.5 grams
Sodium cyclohexylsulfamate 0.2 gram
Dolomol 0.8 gram
Orange fruit juice spray powder 5 grams
Powder orange flavor essence 1 gram
The color lake trace
Method for making: basic identical with example 1
Embodiment 3: the refrigerant sugar-tablet of chrysanthemum
65 kilograms of isomalts
13.5 kilograms of sodium acid carbonates
1.5 kilograms in sodium carbonate
11 kilograms of anhydrous citric acids
3 kilograms in tartaric acid
2 kilograms of vitamin Cs
Polyvinylpyrrolidone 200 grams
Chrysanthemum extracts 2.5 kilograms of spray dried powders
0.2 kilogram of stevioside
Lemon yellow color lake is an amount of
0.5 kilogram of dolomol
Method for making: get 30 kilograms in isomalt powder; it is an amount of to add 13. kilograms of sodium hydrogen carbonate powders, 1.5 kilograms in sodium carbonate and color lake; put in the V-type blender and mix to the color and luster uniformity; put in the fluidized bed pelletizer; 0.1 kilogram of stevioside is dissolved in an amount of distilled water spray to be added in the mixed-powder; to add the polyvinylpyrrolidone aqueous solution be adhesive (100 gram polyvinylpyrrolidones is dissolved in 3 liters of distilled water) in spray again; after the shaping particles; spraying into an amount of distilled water again makes shaping particles better; blowing hot-air is dried to particle moisture content below 1%, gets particle A.
Other gets 11 kilograms of citric acid powder, 3 kilograms in malic acid powder, 35 kilograms in Catergen .5 kilogram and isomalt powder and an amount of color lake, put and be mixed to the color and luster uniformity in the V-type blender, put to spray earlier in the fluid bed and add the stevioside aqueous solution (0.1 kilogram is dissolved in an amount of distilled water), to add the polyvinylpyrrolidone aqueous solution be adhesive (100 gram polyvinylpyrrolidones is dissolved in 3 liters of distilled water) in spray again, look a material moulding situation, spray adds an amount of distilled water, when treating that shaping particles is better, blowing hot-air is dried to pellet moisture below 1%, gets particle B;
With particle A, particle B, chrysanthemum extracts 2.5 kilograms of spray dried powders, 0.8 kilogram of dolomol, mixing, airtight spending the night is pressed into the tablet that every sheet heavily is 1 gram with single-punch tablet press or rotary pelleting machine.
Embodiment 4: the refrigerant sugar-tablet of electrolyte
Powdered glucose 68 grams
Saleratus 12 grams
Calcium carbonate 1 gram
Citric acid 10 grams
Malic acid 2.5 grams
Sodium chloride 5 grams
Magnesium chloride 0.5 gram
Peppermint essence 0.2 gram
Dolomol 0.8 gram
Method for making: get glucose 38 grams, saleratus 12 grams and calcium carbonate 1 gram, mixing, spray adds an amount of distilled water system softwood, and 14 mesh sieves are granulated, 80 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle A, and other gets glucose 30 grams, citric acid 10 grams, tartaric acid 2.5 grams, sodium chloride 5 grams, magnesium chloride 0.5 gram, spray adds an amount of distilled water system softwood, and 14 mesh sieves are granulated, 80 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle B, sifts out the part fine powder with 30 mesh sieves and absorbs peppermint essence, with particle A, particle B, the fine powder of absorption peppermint essence, dolomol mixing, airtight spending the night heavily is the tablet of 1 gram with single-punch tablet press or rotary pelleting machine tablet forming.
Embodiment 5: the dark plum refrigerant sugar-tablet that promotes the production of body fluid
50 kilograms of cane sugar powders
20 kilograms of glucose syrups (70% solid content)
16 kilograms of sodium acid carbonates
13 kilograms of anhydrous citric acids
6 kilograms in tartaric acid
Edible dark plum essence 50 grams
Method for making: with sodium acid carbonate, anhydrous citric acid and tartaric acid are ground into fine powder respectively, and edible dark plum essence absorbs to mix thoroughly with the citric acid fine powder and sieves, and three kinds of fine powders are mixed, and airtight preservation is standby;
In addition sucrose is put adding distil water dissolving in the sugar dissolver, add glucose syrup, filter the back heating, change the vacuum sugar boiling machine over to and stir off water content below 1%, the massecuite that infusion takes the dish out of the pot, after the appropriateness cooling, add in advance the powder of mixing, be in harmonious proportion immediately and turn, folding is when the hard soft appropriateness of candy batch has good plasticity repeatedly, send into fur lacing machine with the candy batch slivering that stretches, enter punch forming in the forming machine.
Embodiment 6: the multidimensional sugar-tablet
Vitamin(e) A acetate (containing dimension A 9.75%) 0.2 gram
0.25 milligram of vitamin D
Cobastab
130 milligrams
Cobastab
230 milligrams
Cobastab
630 milligrams
Vitamin C 2 grams
Nicotinic acid 0.25 gram
Mannitol 49.7 grams
Sodium acid carbonate 22 grams
Citric acid 18 grams
Fumaric acid 5 grams
Polyvinylpyrrolidone 0.3 gram
AK sugar 0.2 gram
Dolomol 0.8 gram
Powder lemon extract 1.4 grams
Method for making: get mannitol 25 grams, add sodium hydrogen carbonate powder 22 grams and half amount Cobastab
2After with the equivalent method of rising progressively it being mixed to the color and luster uniformity, AK sugar 0.1 gram is dissolved in a small amount of distilled water is added in the mixed powder, mix thoroughly, again 0.15 gram polyvinylpyrrolidone is dissolved in the powder wood after spray in an amount of distilled water is added to mixing, mix thoroughly, spray into an amount of distilled water system softwood again, 14 mesh sieves are granulated, 80 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle A.
Take by weighing the recipe quantity vitamin(e) A acetate respectively, Cobastab
1,, Cobastab
6, vitamin D, nicotinic acid and second half amount Cobastab
2, behind the mixing, with sweet mellow wine 24.7 grams, citric acid powder 18 gram and fumaric acid powder 5 grams, with the equivalent method of rising progressively it is mixed to the color and luster uniformity after, AK sugar 0.1 restrained be dissolved in a small amount of distilled water, 0.15 gram polyvinylpyrrolidone being dissolved in sprays in the above-mentioned powder again in an amount of distilled water, spray is added in the powder behind the mixing, mixes thoroughly, sprays an amount of distilled water system softwood again, 14 mesh sieves are granulated, 80 ℃ of oven dry, the whole grain of 16 mesh sieves gets particle B.With particle A, particle B, dolomol 0.8 gram, Powdered lemon extract, mixing, airtight spending the night is pressed into the tablet that every sheet heavily is 1 gram with single-punch tablet press or rotary pelleting machine.
Embodiment 7～8: sugar-tablet
Embodiment 1 embodiment 7 embodiment 8
Cane sugar powder 53 grams 79 grams 40 grams
Sodium acid carbonate 20 grams 12 grams 23 grams
Anhydrous citric acid 18 grams 16 grams 22 grams
Tartaric acid 3 grams 2 grams 7 grams
Aspartoyl methyl phenylpropionate 0.2 gram 0.1 gram 0.3 gram
Dolomol 0.8 gram 0.9 gram 0.7 gram
Powdered cola essence 1.5 grams 1.5 grams 1.5 grams
Brown edible color lake 0.5 gram, 0.5 gram, 0.5 gram
Method for making is similar to Example 1.
With embodiment 7 and embodiment 8 gained tablet samples, with embodiment 1 product that get sample, under identical conditions, compare test, found that and work as the effervescent agent consumption by weight percentage, be lower than at 20% o'clock, gas release is little during containing in mouth, refrigerant spread effect is less, and high 55% o'clock, and then foaming is violent, too strong to the oral mucosa stimulation, see table 1 for details:
Table 1: the refrigerant sugar-tablet comparative test result of different effervescent agent consumptions
| Sample | Embodiment 1 | Embodiment 7 | Embodiment 8 |
| Effervescent agent content (weight %) | 41 | 28 | 52 |
| Tablet hardness (N=10) | 6.83 | 8.45 | 4.32 |
| Dissolution time in the water (second) | 125 | 228 | 54 |
| Gas release | More | Less | Extremely many |
| Suck dissolution time | 213 | 286 | Stimulate too strong test to interrupt |
| Refrigerant stimulation mouthfeel | The slow ascension of bubble produces comfortable refrigerant stimulation | The little refrigerant stimulation mouthfeel of gas release is very not remarkable | Foaming is violent, stimulates too strong to oral mucosa |
Compare with general lozenge, refrigerant sugar-tablet can produce carbon dioxide when containing, and is with the middle part heat of making a slip of the tongue, and also has a kind of comfortable refrigerant stimulation mouthfeel, simultaneously also with the foaming sound of neighing, is contained the person of clothes with a kind of joyful, the pleasant sensation of fashion.
An advantage of refrigerant sugar-tablet is that fresh fruit spray dried powder or freeze dried powder are made, and adopts the composite membrane unit dose package, is easy to carry, and convenient the use can be satisfied the demand that people " whenever and wherever possible " use substantially.
On the other hand, refrigerant sugar-tablet can also become people take active material than good vector, the refrigerant sugar-tablet of embodiment 4 disclosed electrolyte can replenish sodium, potassium, calcium, magnesium simultaneously, the multiple electrolyte of chlorine is particularly suitable for a large amount of perspirations in summer and causes losing in a large number of cylinder electrolyte. The refrigerant sugar-tablet of embodiment 6 disclosed multidimensional then can replenish multivitamin simultaneously.
Claims (12)
1. refrigerant fruity sugar-tablet is characterized in that it contains following components in weight percentage: 20～50 parts of solubility fillers, 1～30 part of Powdered dried fruit juice, 10～35 parts of solid edible organic acids, 10～35 parts of edible base acid carbonates, 0～1 part of sweetener, 0～4 part of flavorant.
2. refrigerant fruity sugar-tablet according to claim 1, it is characterized in that containing 30～50 percentage by weights by effervescent agent that the solid edible organic acid/the edible base acid carbonate is formed.
3. refrigerant fruity sugar-tablet according to claim 2, it is characterized in that containing 35～45 percentage by weights by effervescent agent that the solid edible organic acid/the edible base acid carbonate is formed.
4. refrigerant fruity sugar-tablet according to claim 1, one or more that it is characterized in that described solubility filler is following material: sucrose, lactose, isomaltoketose, sucrose-invert sugar compound, sugartab, starch-carbohydrate admixture, fructose, glucose, xylo-oligosaccharide, oligoisomaltose, stachyose, mannitol, D-sorbite, isomalt, xylitol, antierythrite, maltitol or hydrogenated maltose alcohol.
5. refrigerant fruity sugar-tablet according to claim 1 is characterized in that described Powdered dried fruit juice is the various fruit juice powder that are used to prepare the liquid or solid beverage that make with conventional method.
6. refrigerant fruity sugar-tablet according to claim 1, one or more that it is characterized in that said solid edible organic acid is a following substances: citric acid, tartaric acid, malic acid, fumaric acid, adipic acid, butanedioic acid, maleic acid, gluconic acid or glycine.
7. refrigerant fruity sugar-tablet according to claim 1, one or more that it is characterized in that said edible base acid carbonate is a following substances: sodium carbonate, potash, sodium acid carbonate, saleratus or calcium carbonate.
8. refrigerant fruity sugar-tablet according to claim 1, one or more that it is characterized in that said sweetener is a following substances: saccharin sodium, stevioside, Aspartame, glycyrrhizin, aspartoyl methyl phenylpropionate or sodium cyclohexylsulfamate.
9. refrigerant fruity sugar-tablet according to claim 1, it is characterized in that said flavorant be aqueous or Powdered essence be selected from following one or more: cola essence, orange flavor essence, dark plum essence, peppermint essence, strawberry essence, flavoring apple essence, chrysanthemum essence, flavoring orange essence, flavoring rose essence, osmanthus flower fragrance, almond flavour, flavoring pineapple essence, cream jasmin france, butter essence, vanilla, lemon extract or Chinese cassia tree essence.
10. refrigerant fruity sugar-tablet according to claim 1 is characterized in that also containing in following nutriment or the Chinese herbal medicine extract one or more: vitamin A, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, vitamin D, nicotinic acid, niacinamide, pantothenic acid, folic acid, lipoic acid, biotin, choline, glutathione, caffeine, calcium, iron, zinc, iodine, selenium, germanium, tea extraction, chrysanthemum extract, smoked plum extractive, the American ginseng extract, Fructus Mori extract, Honegsukle flower P.E, selfheal, mulberry leaf and chrysanthemum extract or jintan powder.
11. the preparation method of the described refrigerant fruity sugar-tablet of claim 1 is characterized in that with medicament goes up the manufacture method preparation of conventional effervescent tablet.
12. the preparation method of the described refrigerant fruity sugar-tablet of claim 11 is characterized in that with conventional hard candy method for press forming preparation.
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| CN 200410020977 CN1720810A (en) | 2004-07-16 | 2004-07-16 | A cool sugar tablet with fruit flavor and its production process |
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