CN1701691A - Health caring noodles with wolfberry fruit - Google Patents
Health caring noodles with wolfberry fruit Download PDFInfo
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- CN1701691A CN1701691A CNA2005100744934A CN200510074493A CN1701691A CN 1701691 A CN1701691 A CN 1701691A CN A2005100744934 A CNA2005100744934 A CN A2005100744934A CN 200510074493 A CN200510074493 A CN 200510074493A CN 1701691 A CN1701691 A CN 1701691A
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- wolfberry
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health caring noodles with wolfberry fruit, which comprises wolferry fruit and flour, the active herbal constituents can be fully kept, the noodle's taste is improved substantially, the noodle is boiling-resistant, tasty and smooth, glutinous but not oily, it will not be mixed with the soup after boiling. The invention features in simple process for manufacturing, wide source of raw material, and low cost of preparation. The noodle has the effects of nourishing liver, improving visual acuity, tonifying liver and kidney, nourishing Yin and expelling heat, replenishing essence and developing intelligence, enriching blood, invigorating kidney and strengthening yang, postponing senescence, and preventing diseases.
Description
Technical field:
The present invention relates to a kind of Wolfberry fruit health noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
A kind of Wolfberry fruit health noodles have been the purpose of this invention is to provide; Process by adding the natural quality fruit of Chinese wolfberry and flour assembly; Have and nourish the liver to improve visual acuity, nourishing liver and kidney, yin-nourishing heat extraction, mend lean intelligence, enrich blood, tonifying kidney and strengthening yang, delay senility, prevent effect such as all kinds of diseases and ailments.
The objective of the invention is to adopt such technical scheme to realize: a kind of Wolfberry fruit health noodles are characterized in being made up of the fruit of Chinese wolfberry, flour; Its described weight percentages is: fruit of Chinese wolfberry 0.1-35%, flour 65-99.9%.At first prepare enough the fruit of Chinese wolfberry oven dry of expense, it is standby to be crushed into powder, and standby fruit of Chinese wolfberry powder and flour are mixed together, and produces noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use an amount of fruit of Chinese wolfberry powder to mix, make noodles, kept effective drug effect of the fruit of Chinese wolfberry effectively with flour, make taste, the mouthfeel of noodles that significant improvement arranged, noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, be well suited for various crowds' edible health, production technology is simple, raw material is wide, cost is low, and the health-care effect spy is good, processes by adding the natural quality fruit of Chinese wolfberry and flour assembly; Have and nourish the liver to improve visual acuity, nourishing liver and kidney, yin-nourishing heat extraction, mend lean intelligence, enrich blood, tonifying kidney and strengthening yang, delay senility, prevent effect such as all kinds of diseases and ailments, edible for a long time fruit of Chinese wolfberry noodles are of value to healthy.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of Wolfberry fruit health noodles of the present invention are made up of the fruit of Chinese wolfberry, flour; Its described weight percentages is: fruit of Chinese wolfberry 0.1-35%, flour 65-99.9%.At first prepare enough the fruit of Chinese wolfberry oven dry of expense, it is standby to be crushed into powder, and standby fruit of Chinese wolfberry powder and flour are mixed together, and produces noodles by existing production noodles process.
Claims (2)
1, a kind of Wolfberry fruit health noodles is characterized in that: be made up of the fruit of Chinese wolfberry, flour.
2, a kind of Wolfberry fruit health noodles according to claim 1 is characterized in that:
Described weight percentages is: fruit of Chinese wolfberry 0.1-35%, flour 65-99.9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100744934A CN1701691A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100744934A CN1701691A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1701691A true CN1701691A (en) | 2005-11-30 |
Family
ID=35631786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100744934A Pending CN1701691A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry fruit |
Country Status (1)
| Country | Link |
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| CN (1) | CN1701691A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336656B (en) * | 2008-08-18 | 2011-11-02 | 王德荣 | Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN102972687A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Noodle for old people |
| CN102987237A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Noodles suitable for female |
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103583986A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney-tonifying nutritious health-care noodles and production method thereof |
| CN103583987A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
-
2005
- 2005-06-14 CN CNA2005100744934A patent/CN1701691A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336656B (en) * | 2008-08-18 | 2011-11-02 | 王德荣 | Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
| CN102239993B (en) * | 2011-07-16 | 2012-11-14 | 张凤平 | Method for making health-care disc noodle |
| CN102972687A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Noodle for old people |
| CN102987237A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Noodles suitable for female |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN103271284A (en) * | 2013-05-21 | 2013-09-04 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103271284B (en) * | 2013-05-21 | 2014-12-24 | 杨忠 | Noodles capable of removing liver-fire for improving eyesight and preparation method thereof |
| CN103583986A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney-tonifying nutritious health-care noodles and production method thereof |
| CN103583987A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
| CN103583987B (en) * | 2013-11-26 | 2015-01-21 | 青岛嘉瑞生物技术有限公司 | Nutrition and health-care noodles capable of resisting skin aging, and production method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |