CN1565224A

CN1565224A - medlar ice cream power and its preparation method

Info

Publication number: CN1565224A
Application number: CNA031456421A
Authority: CN
Inventors: 刘梅森; 何唯平
Original assignee: Shenzhen Oceanpower Industrial Co Ltd
Current assignee: Shenzhen Oceanpower Industrial Co Ltd
Priority date: 2003-07-02
Filing date: 2003-07-02
Publication date: 2005-01-19
Anticipated expiration: 2023-07-02
Also published as: CN100401906C

Abstract

The invention discloses a medlar ice cream power and its preparation method, wherein the ice cream power comprises 40-60% of sugar, 20-40% of milk powder, 8-15 % of plant grease powder, 5-10% of malt extract, 0.3-0.8% of monoester, 0.2-0.8% of sucrose ester, 0.3-0.8% of guar gum, 0.3-0.8% of CMC and 2-6% of fructus lycii plasm, the making process comprises mixing, dissolving, aging, homogenizing, sterilizing, concentrating and spray-drying.

Description

Matrimony vine dried ice cream mix and preparation method thereof

Technical field the present invention relates to a kind of dried ice cream mix, and especially a kind of matrimony vine dried ice cream mix the invention still further relates to the preparation method of this dried ice cream mix.

The background technology ice cream is a kind of fashion cold drink, because its aromatic flavour, ice-coldly tasty and refreshingly liked by the consumer.Being used to make ice-cream dried ice cream mix mainly is sugar, milk powder, powdery grease, maltodextrin, emulsion stabilizer and essence etc., though so ice cream nutritious, without any health care.Though some producer has released the whole natural ice cream product, just on raw material, only adopt the All Pure Nature raw material, without any health care, therefore also can't satisfy the requirement of modern to the ice cream health care.

Summary of the invention the invention discloses a kind of matrimony vine dried ice cream mix, it has added a kind of matrimony vine on the basis of traditional ice cream powder, generated a kind of dried ice cream mix with health care, the ice cream made from it have delay senility, health care such as nourishing liver and kidney, benefiting shrewd head, often edible can building up health increases body immunity.

Dried ice cream mix of the present invention is made up of following component:

Sugar: 40-60%;

Milk powder: 20-40%;

Vegetable fat powder: 8-15%;

Maltodextrin: 5-10%;

Monoglyceride: 0.3-0.8%;

Sucrose ester 0.2-0.8%;

Guar gum: 0.3-0.8%;

CMC： 0.3-0.8％；

Matrimony vine pulp: 2-6% (all percentages are all percentage by weight in this specification).

The matrimony vine pulp that adds in the dried ice cream mix of the present invention is made by the fruit of Chinese wolfberry, and the fruit of Chinese wolfberry is a plant of Solanaceae, and it is nutritious, is rich in fat, protein, carbohydrate, mineral matter, vitamin, is traditional conventional Chinese medicine, is again the health food that the masses like.Contain LBP-X (LBP), betaine, several amino acids and vitamin in the fruit of Chinese wolfberry, have delay senility, health care such as nourishing liver and kidney, benefiting shrewd head, can build up health in the often edible fruit of Chinese wolfberry, increase body immunity.

The invention also discloses the preparation method of this dried ice cream mix, it comprises following step:

1. the preparation of matrimony vine pulp: the fruit of Chinese wolfberry that will clean and water place in the heating tank in 1: 1 ratio, boiled 15 minutes, pulp is boiled to being easy to making beating, pull an oar with the beater of 0.8 millimeter of hole diameter of sieve (perforated) plate while hot, earlier with 40 order thin,tough silk filtered through gauze, use 80 order thin,tough silk filtered through gauze again, filtrate is the matrimony vine pulp.

2. mix:, then all raw materials are mixed emulsion stabilizer monoglyceride, sucrose ester, guar gum, CMC and the sugared premixed of half.

3. dissolving: expect in the 2-3 drinking water doubly former, stir while adding.

4. aging: that consoluet material was worn out 15-30 minute.

5. homogeneous: the feed liquid homogeneous after will wearing out, one grade of pressure is: the 40-50 atmospheric pressure, second grade of pressure is: the 120-140 atmospheric pressure.

6. sterilization: ultra high temperature short time sterilization, 120 ℃～124 ℃ of temperature are incubated 2～4 seconds.

7. concentrate: slip is evaporated 70%～80% moisture.

8. spray-drying: the feed liquid after concentrating is carried out drying by spray drying tower, can get the extraordinary powder product of free-running property.Baking temperature is: import 80-100 ℃, export and be 110-130 ℃.

The ice cream that matrimony vine dried ice cream mix of the present invention is made is compared with traditional ice cream, the mouthfeel that not only has refrigerant delicious food, and have delay senility, health care such as nourishing liver and kidney, benefiting shrewd head, often edible can building up health, increase body immunity, meet the requirement of present people the ice cream health care.

The specific embodiment

Embodiment

Take by weighing the matrimony vine pulp that sugared 500g, milk powder 300g, vegetable fat powder 100g, maltodextrin 75g, monoglyceride 5g, sucrose ester 5g, guar gum 5g, CMC5g, 5g make.At first emulsion stabilizer monoglyceride, sucrose ester, guar gum, CMC and half sugar are carried out premixed, then all materials are poured in 3 times of drinking water, pour into while stirring, aging 30 minutes again; Homogeneous then is set at 40 atmospheric pressure with first grade pressure earlier during homogeneous, and second grade is set at 140 atmospheric pressure; Feed liquid behind the homogeneous is carried out spray-drying, and inlet temperature is 90 ℃, and outlet temperature is 120 ℃, can make the matrimony vine dried ice cream mix.

Claims

1. matrimony vine dried ice cream mix, form by following component:

Sugar: 40-60%;

Milk powder: 20-40%;

Vegetable fat powder: 8-15%;

Maltodextrin: 5-10%;

Monoglyceride: 0.3-0.8%;

Sucrose ester 0.2-0.8%;

Guar gum: 0.3-0.8%;

CMC： 0.3-0.8％；

Matrimony vine pulp: 2-6% (all percentages are all percentage by weight in these claims);

Above each component sum is 100%.

2. the preparation method of dried ice cream mix as claimed in claim 1 is characterized in that comprising following step:

A. the preparation of matrimony vine pulp: the fruit of Chinese wolfberry that will clean and water place in the heating tank in 1: 1 ratio, boiled 15 minutes, pulp is boiled to being easy to making beating, pull an oar with the beater of 0.8 millimeter of hole diameter of sieve (perforated) plate while hot, earlier with 40 order thin,tough silk filtered through gauze, use 80 order thin,tough silk filtered through gauze again, filtrate is the matrimony vine pulp;

B. mix:, then all raw materials are mixed emulsion stabilizer monoglyceride, sucrose ester, guar gum, CMC and the sugared premixed of half;

C. dissolving: expect in the 2-3 drinking water doubly former, stir while adding;

D. aging: as to leave standstill consoluet material aging;

E. homogeneous: the feed liquid homogeneous after will wearing out;

F. sterilization: ultra high temperature short time sterilization, 120 ℃～124 ℃ of temperature are incubated 2～4 seconds;

G. concentrate: slip is evaporated 70%～80% moisture;

H. spray-drying: the feed liquid after concentrating is carried out drying by spray drying tower, can get the extraordinary powder product of free-running property.

3. preparation method as claimed in claim 2, wherein ageing time is 15～30 minutes.

4. preparation method as claimed in claim 2, wherein during homogeneous, one grade of pressure is: the 40-50 atmospheric pressure, second grade of pressure is: the 120-140 atmospheric pressure.

5. preparation method as claimed in claim 2, wherein during spray-drying, baking temperature is: import 80-100 ℃, export and be 110-130 ℃.