CN1565212A - Tea and its preparation method - Google Patents
Tea and its preparation method Download PDFInfo
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- CN1565212A CN1565212A CN 03141107 CN03141107A CN1565212A CN 1565212 A CN1565212 A CN 1565212A CN 03141107 CN03141107 CN 03141107 CN 03141107 A CN03141107 A CN 03141107A CN 1565212 A CN1565212 A CN 1565212A
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- tea
- globe artichoke
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- leaf
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Abstract
The invention relates to a tea and method for preparing same, wherein the preparing process comprises, washing artichoke leaflets, air-drying or drying at 60-80 deg. C, disintegrating the dried leaves and seasoning, pulverizing and packaging to obtain the final tea product.
Description
Technical field
The present invention relates to tea beverage, particularly the tea beverage of making of globe artichoke.
Background technology
Globe artichoke (Cynara scolymus L.), another name arithoke, foreign lily, French lily, lotus lily.The perennial large-scale draft of composite family, plant be up to 1.5 meters, and leaf is big, the pinniform drastic crack, and head on living diameter at stem summer is cephaloid about 15 centimetres, and the avette imbricate that is of phyllary is arranged the petal edible.
Studies show that leaf of Cynara scolymus L contains the various active composition, (comprise chlorogenic acid (chlorogenic acid), cinarine (cynarin), 1 as the coffee mesitoyl quinine acid derivative, 5 dicaffeoylquinic acids, 3,5 dicaffeoylquinic acids etc.) and flavone compound (comprising cyanidenon (cynaroside), cynaropicrin (cynaropicrin), luteolin (luteolin) etc.).The Chinese herbal medicine medicinal ingredient studies show that mentioned component has non-oxidizability, has hepatic cholagogic, reduces the cholesterol effect.Through high pressure liquid chromatographic analysis, the leaf of Cynara scolymus L flooding extract contains a certain amount of active component equally, as chlorogenic acid (chlorogenic acid) and cinarine (cynarin).People are the fruit of edible globe artichoke only, and the blade of globe artichoke is given it up but all the time.
Summary of the invention
The object of the invention provides a kind of new source of tea beverage, promptly is prepared into tea with leaf of Cynara scolymus L, drinks as tea beverage.
The preparation method of leaf of Cynara scolymus L tea of the present invention has two kinds:
Method one: after at first the globe artichoke fresh leaves being cleaned, dry with its air dry or under 60 ℃-80 ℃ temperature then; Pulverize through pulverizer again, and then further dry, make globe artichoke tea flour, with globe artichoke tea flour packing, make the globe artichoke tea bag at last.
Method two: at first adopt the bright leaf of 10%-95% alcohol extract globe artichoke or cured leaf 2-12 hour, filter and abandon residue then; Again ethanol extract is concentrated final vacuum drying or spray-drying through reducing pressure, obtain dry globe artichoke powder at last, packing is standby.
Globe artichoke tea with said method is prepared can fully keep the contained nutritional labeling of globe artichoke, and people can be as drinking tea, and water is brewing to be drunk.Because the intrinsic nutritional labeling of globe artichoke, therefore, drink globe artichoke tea can be with playing a role in health care.
The specific embodiment
Embodiment 1, get the petal globe artichoke fresh leaves 100g of harvest time, after cleaning, its air dry to water content about 30%, under 60 ℃ of-80 ℃ of temperature, is Tumblied Dry then, pulverize through pulverizer again, make the globe artichoke powder, i.e. the tea powder.Get 10g and put into room temperature water and boiling water, the about 98-100 of water temperature ℃ was soaked 20 minutes, filtered; Chlorogenic acid in the high-performance liquid chromatogram determination clear liquid and cinarine content, measurement result such as table 1:
Table 1
Become component mg/g
Chlorogenic acid 1.3
Cinarine 0.6
High-efficient liquid phase chromatogram determining condition:
Chromatogram is annotated: ODS 4.6 * 250mm
Phase flows: acetonitrile/formic acid
Detector: UV-detector
Wavelength: 330nm
Temperature: 25 ℃
Embodiment 2, get the petal globe artichoke fresh leaves 500g of harvest time, after cleaning, air dry is about 30% to water content, then drying machine drying under 60 ℃ of-80 ℃ of temperature.Adopted 75% alcohol extract cured leaf 2-12 hour, and filtered then and abandon residue, ethanol extract concentrates the final vacuum drying through reducing pressure, obtaining dry powder soaked 20 minutes with room temperature water and boiling water, filter, chlorogenic acid in the high-performance liquid chromatogram determination clear liquid and cinarine content, measurement result such as table 2:
Table 2
Component content mg/g
Chlorogenic acid 4.2
Cinarine 13.2
High-efficient liquid phase chromatogram determining condition:
Chromatogram is annotated: ODS 4.6 * 250mm
Phase flows: acetonitrile/formic acid
Detector: UV-detector
Wavelength: 330nm
Temperature: 25 ℃
Claims (4)
1, a kind of tea is characterized in that, adopts leaf of Cynara scolymus L as main component.
2, tea as claimed in claim 1 is characterized in that, described globe artichoke fresh leaves can be wild or the difference plantation period of plantation.
3, the preparation method of tea according to claim 1 is characterized in that, its preparation method is after at first the globe artichoke fresh leaves being cleaned, to dry with its air dry or under 60 ℃-80 ℃ temperature then; Pulverize through pulverizer again, and then further dry, make globe artichoke tea flour, with globe artichoke tea flour packing, make the globe artichoke tea bag at last.
4, the preparation method of tea according to claim 1 is characterized in that, its preparation method is, at first adopts the bright leaf of 10%-95% alcohol extract globe artichoke or cured leaf 2-12 hour, filters and abandon residue then; Again ethanol extract is concentrated final vacuum drying or spray-drying through reducing pressure, obtain dry globe artichoke powder at last, packing is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03141107 CN1256887C (en) | 2003-06-09 | 2003-06-09 | Tea and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03141107 CN1256887C (en) | 2003-06-09 | 2003-06-09 | Tea and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1565212A true CN1565212A (en) | 2005-01-19 |
| CN1256887C CN1256887C (en) | 2006-05-24 |
Family
ID=34470835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03141107 Expired - Fee Related CN1256887C (en) | 2003-06-09 | 2003-06-09 | Tea and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256887C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138373B (en) * | 2007-10-16 | 2010-08-18 | 浙江大学 | Compound tea buccal tablets and method of preparing the same |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
| CN102835527A (en) * | 2012-09-10 | 2012-12-26 | 席跃久 | Healthy tea containing herba cepbalanoplosis segeti and setose thistle |
| CN103783200A (en) * | 2012-10-26 | 2014-05-14 | 台湾天健生物科技股份有限公司 | Artichoke tea production method |
| CN103931828A (en) * | 2014-02-28 | 2014-07-23 | 万客齐食品（云南）有限公司 | Artichoke tea and preparation method thereof |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN106973980A (en) * | 2017-04-12 | 2017-07-25 | 盛宏斌 | A kind of processing method of leaf of Cynara scolymus L |
| CN107307134A (en) * | 2016-10-17 | 2017-11-03 | 云南农业大学 | A kind of arithoke teabag drink and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101724532B (en) * | 2009-12-18 | 2012-09-05 | 丽江中源绿色食品有限公司 | Process for manufacturing artichoke wine |
-
2003
- 2003-06-09 CN CN 03141107 patent/CN1256887C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138373B (en) * | 2007-10-16 | 2010-08-18 | 浙江大学 | Compound tea buccal tablets and method of preparing the same |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
| CN102835527A (en) * | 2012-09-10 | 2012-12-26 | 席跃久 | Healthy tea containing herba cepbalanoplosis segeti and setose thistle |
| CN103783200A (en) * | 2012-10-26 | 2014-05-14 | 台湾天健生物科技股份有限公司 | Artichoke tea production method |
| CN103783200B (en) * | 2012-10-26 | 2015-11-25 | 台湾天健生物科技股份有限公司 | The preparation method of globe artichoke tea |
| CN103931828A (en) * | 2014-02-28 | 2014-07-23 | 万客齐食品（云南）有限公司 | Artichoke tea and preparation method thereof |
| CN103931828B (en) * | 2014-02-28 | 2016-02-03 | 万客齐食品（云南）有限公司 | A kind of preparation method of globe artichoke tea |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN107307134A (en) * | 2016-10-17 | 2017-11-03 | 云南农业大学 | A kind of arithoke teabag drink and preparation method thereof |
| CN106973980A (en) * | 2017-04-12 | 2017-07-25 | 盛宏斌 | A kind of processing method of leaf of Cynara scolymus L |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1256887C (en) | 2006-05-24 |
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Owner name: KUNMING YINGZHIYUAN INVESTMENT DEVELOPMENT CO.,LTD Free format text: FORMER NAME OR ADDRESS: KUNMING YINGZHIYUAN AGRICULTURE SCIENCE DEVELOPMENT CO., LTD. |
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Address after: Yunnan Baita village spa town of Anning City Unwin Road Patentee after: Kunming source of British Investment Development Co., Ltd. Address before: B21, science and Technology Innovation Park, National Economic Development Zone, Yunnan, Kunming Patentee before: Yingzhiyuan Agriculture Science and Technology Development Co., Ltd., Kunming |
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Granted publication date: 20060524 |