CN113980093B - Method for promoting crystallization of protein medicine by polymer and application - Google Patents
Method for promoting crystallization of protein medicine by polymer and application Download PDFInfo
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- CN113980093B CN113980093B CN202111251647.8A CN202111251647A CN113980093B CN 113980093 B CN113980093 B CN 113980093B CN 202111251647 A CN202111251647 A CN 202111251647A CN 113980093 B CN113980093 B CN 113980093B
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- lysozyme
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- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 78
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 78
- 238000002425 crystallisation Methods 0.000 title claims abstract description 43
- 230000008025 crystallization Effects 0.000 title claims abstract description 43
- 229920000642 polymer Polymers 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 27
- 239000003814 drug Substances 0.000 title claims abstract description 19
- 230000001737 promoting effect Effects 0.000 title claims abstract description 12
- 239000013078 crystal Substances 0.000 claims abstract description 33
- 239000012460 protein solution Substances 0.000 claims abstract description 22
- 229940079593 drug Drugs 0.000 claims abstract description 9
- 230000001105 regulatory effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000000243 solution Substances 0.000 claims description 45
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 17
- 239000007853 buffer solution Substances 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 7
- 229920000805 Polyaspartic acid Polymers 0.000 claims description 7
- 108010064470 polyaspartate Proteins 0.000 claims description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- RLSSMJSEOOYNOY-UHFFFAOYSA-N m-cresol Chemical compound CC1=CC=CC(O)=C1 RLSSMJSEOOYNOY-UHFFFAOYSA-N 0.000 claims description 6
- QWVGKYWNOKOFNN-UHFFFAOYSA-N o-cresol Chemical compound CC1=CC=CC=C1O QWVGKYWNOKOFNN-UHFFFAOYSA-N 0.000 claims description 6
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 claims description 6
- 239000007974 sodium acetate buffer Substances 0.000 claims description 5
- 239000001509 sodium citrate Substances 0.000 claims description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 229940088597 hormone Drugs 0.000 claims description 3
- 239000005556 hormone Substances 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000012716 precipitator Substances 0.000 claims description 2
- 238000000746 purification Methods 0.000 abstract description 4
- 238000004458 analytical method Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000000825 pharmaceutical preparation Substances 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 102000016943 Muramidase Human genes 0.000 description 25
- 108010014251 Muramidase Proteins 0.000 description 25
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 25
- 229960000274 lysozyme Drugs 0.000 description 25
- 239000004325 lysozyme Substances 0.000 description 25
- 235000010335 lysozyme Nutrition 0.000 description 25
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 101001011741 Bos taurus Insulin Proteins 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- IXIBAKNTJSCKJM-BUBXBXGNSA-N bovine insulin Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)C(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 IXIBAKNTJSCKJM-BUBXBXGNSA-N 0.000 description 6
- 102000004877 Insulin Human genes 0.000 description 5
- 108090001061 Insulin Proteins 0.000 description 5
- 229940125396 insulin Drugs 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000001914 filtration Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 4
- 229960001763 zinc sulfate Drugs 0.000 description 4
- 229910000368 zinc sulfate Inorganic materials 0.000 description 4
- 239000002202 Polyethylene glycol Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 229920001223 polyethylene glycol Polymers 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 229920002873 Polyethylenimine Polymers 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960000074 biopharmaceutical Drugs 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000012835 hanging drop method Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/30—Extraction; Separation; Purification by precipitation
- C07K1/306—Extraction; Separation; Purification by precipitation by crystallization
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/575—Hormones
- C07K14/62—Insulins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2462—Lysozyme (3.2.1.17)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2299/00—Coordinates from 3D structures of peptides, e.g. proteins or enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Endocrinology (AREA)
- Diabetes (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Analytical Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention relates to a method for promoting crystallization of protein drugs by using a polymer. The method comprises the following steps: adding the polymer into the protein solution, regulating the supersaturation degree of the protein solution to be 10-15, and stirring for 0.5-6 hours to obtain protein crystals; the obtained protein crystal is used for protein structure analysis or biological pharmacy as the composition of a targeted pharmaceutical preparation. The method has the advantages of simple process flow and short operation time, can improve the crystallization efficiency of protein medicines, can shorten the process of protein separation and purification, and has good application prospect.
Description
Technical Field
The invention relates to the technical field of biological medicines, in particular to a method for crystallizing macromolecular protein medicines and application thereof.
Background
The protein medicine crystal has wide application prospect in the fields of protein medicine production, purification and the like, but the crystallization time of a plurality of proteins is long and the efficiency is low due to the large molecular weight of the proteins, which limits the application of the protein medicine crystal in actual production.
In the biotechnology field of researching protein crystallization, CN107814831 adopts a hanging drop method, and oxygen-removing ribonucleic acid is used for promoting protein crystallization, so that the success rate of protein crystallization in hanging drops can be improved; CN105566443 uses the method of cross-linking protein crystal to promote protein crystallization, and improves the success rate of protein crystallization condition screening; in CN106188220, the use of cyclodextrin and its derivatives as seed crystals improves the success rate of protein crystallization. However, due to the types of additives and crystallization modes, the above methods have the defects of strict limit on crystallization temperature, longer crystallization time and the like, for example, in order to ensure the activity of DNA, the experiment needs to be performed in a constant temperature box at 4 ℃; the crystallization time of CN105566443 is 3-7 days.
Disclosure of Invention
The invention provides a method for promoting crystallization of protein drugs by using polymers in order to overcome the defects of the prior art. The method uses the interaction between the protein and the polymer to accelerate the nucleation and crystallization of the protein by adding the high molecular polymer into the protein solution as the additive. The method has the advantages of simple process flow and short operation time, can improve the crystallization efficiency of protein medicines, overcomes the defects of long protein crystallization time and low efficiency in the traditional technology, can shorten the process of protein separation and purification, and has good application prospect.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a method for promoting crystallization of protein drugs by using polymers, comprising the following steps:
Adding the polymer into the protein solution, then adjusting the supersaturation degree of the protein solution to be 10-15, obtaining supersaturated solution, and stirring for 0.5-6 hours; obtaining protein crystals;
Wherein the mass ratio of the protein to the polymer m Proteins /m Polymer =5-15; the concentration of protein in the supersaturated solution is 1-20 mg/mL;
the method for regulating the supersaturation degree of the protein solution comprises the steps of adding a precipitator, cooling, freeze drying or decompressing and evaporating;
the method for adding the precipitant for adjusting the supersaturation degree of the protein solution is preferably adding a salting-out precipitant;
the precipitant is one or more of NaCl solution, znSO 4 solution, znCl 2 solution, znAc solution, znBr 2 solution, acetone, phenol, m-cresol, o-cresol and p-cresol;
The polymer is a polymer with carboxyl, amino or hydroxyl;
the polymer is an alcohol, phenol, amine, or organic acid.
The polymer is preferably polyaspartic acid, polyethylenimine, polylactic acid or polyethylene glycol.
The protein is oligopeptide, polypeptide, enzyme, hormone, nucleic acid or monoclonal antibody.
The solvent of the protein solution is a buffer solution, preferably a sodium acetate buffer solution, a sodium citrate buffer solution or hydrochloric acid.
The protein medicine prepared by the method is applied to protein structure analysis or composition of a target medicine preparation in biological pharmacy.
The invention has the beneficial effects that:
According to the invention, the polymer is mixed with the solution containing the protein, so that protein crystallization is promoted, the protein crystallization time is effectively shortened, and the protein crystallization efficiency is improved. By the invention, the improvement of the protein crystallization induction rate can be more than 2 times of that of a control group without adding polymer in the prior art at least. The invention has wide application prospect in the fields of protein medicine production, purification, crystallization and the like.
Drawings
FIG. 1 is a crystal diagram of the crystals of the lysozyme promoted by polyaspartic acid obtained in example 1.
Detailed Description
The following description of the present invention will be made clearly and fully, and it is apparent that the embodiments described are some, but not all, of the embodiments of the present invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides a method for promoting crystallization of protein drugs by using a polymer, which comprises the following steps:
mixing the polymer with the protein solution, and regulating the supersaturation degree of the protein solution to obtain protein crystals.
In the present invention, protein solution refers to a protein-containing solution system in which solutes include, but are not limited to, proteins.
According to the invention, the polymer is introduced into the protein solution to promote the crystallization of the protein, so that the crystallization time of the protein is effectively shortened, the crystallization efficiency of the protein is improved, and the technology has a wide application prospect in the field of protein medicine production.
[ Preparation of precipitant solution ]
In a preferred mode of the present invention, the method for preparing the precipitant solution includes the steps of:
The precipitant and optional auxiliary agent are mixed with buffer solution to prepare precipitant solution.
In one aspect of the invention, the precipitant is a solvent including, but not limited to, naCl, or ZnSO 4, or ZnCl 2, or ZnAc, or ZnBr 2, etc.
In one embodiment of the invention, the auxiliary agent is an aqueous solution comprising, but not limited to, acetone, or phenol, or m-cresol, or o-cresol, or p-cresol, etc.
[ Polymer promotes crystallization of protein ]
In one embodiment of the present invention, the polymer is mixed with a protein solution to adjust the supersaturation degree of the protein solution, thereby obtaining protein crystals. Filtering, washing and drying the crystals to obtain protein crystals.
In one embodiment of the invention, the polymer is a polymer including, but not limited to, alcohols, or phenols, or amines, or organic acids, and the like.
In one embodiment of the invention, the protein is a polypeptide, or an enzyme, or a hormone, or a nucleic acid, or a monoclonal antibody, or the like, including but not limited to.
In one embodiment of the invention, the final concentration of the protein solution includes, but is not limited to, 1mg/mL, or 5mg/mL, or 10mg/mL, or 15mg/mL, or 20mg/mL, etc.
The method for promoting protein crystallization by using the polymer provided by the invention is simple to operate, shortens the crystallization time of the protein, improves the crystallization efficiency of the protein, and has wide application prospect in the field of protein medicine production. The technical solution provided by the present invention is further described below in connection with the embodiments for the convenience of understanding by those skilled in the art.
Example 1
The embodiment provides a method for promoting lysozyme crystallization by polyaspartic acid, which comprises the following steps:
(1) NaCl and lysozyme (300 mg) were dissolved in a sodium acetate buffer solution (8 mL, pH value was adjusted with acetic acid) having a concentration of 0.1mol/L and pH=4.6, the dissolved lysozyme solution was filtered through a filter having a pore size of 0.2 μm into a crystallizer, then 30mg of polyaspartic acid was filtered into the crystallizer so as to be sufficiently mixed with lysozyme (i.e., the mass ratio of protein to polymer was m Proteins /m Polymer =10), and finally the dissolved NaCl solution was filtered into the crystallizer (i.e., the volume ratio was 1:1, at this time, the supersaturation degree value was 13.02), to obtain a protein solution having a final concentration of lysozyme of 18.75 mg/mL. The lysozyme-containing solution was stirred at 20℃and a peripheral linear velocity of 0.52m/s at a stirring paddle, and the solution began to be cloudy for about 2 hours, and small crystals were precipitated, and a large amount of crystals were obtained for 6 hours.
(2) Filtering the lysozyme crystal prepared in the step (1), and washing with distilled water for 4 times to remove impurities attached to the lysozyme crystal, thereby obtaining the lysozyme crystal.
As can be seen from FIG. 1, the lysozyme obtained by the invention has consistent crystal morphology and uniform granularity (the particle size is 10-20 μm), which shows that the addition of the polymer can effectively promote the crystallization of protein and improve the crystallization efficiency of protein. The protein crystal with the quality completely meets the requirements of stable crystal property, uniform granularity and easy storage, and can be applied to protein structure analysis or bio-pharmaceuticals as a targeted pharmaceutical preparation.
Example 2
The embodiment provides a method for promoting lysozyme crystallization by polyethylene glycol, which comprises the following steps:
(1) NaCl and lysozyme (300 mg) were dissolved in a sodium acetate buffer solution (8 mL, pH value was adjusted with acetic acid) having a concentration of 0.1mol/L and pH=4.6, the dissolved lysozyme solution was filtered through a filter having a pore size of 0.2 μm into a crystallizer, then 30mg of polyethylene glycol was filtered into the crystallizer so as to be thoroughly mixed with lysozyme (i.e., the mass ratio of protein to polymer was m Proteins /m Polymer =10), and finally the dissolved NaCl solution was filtered into the crystallizer (i.e., the volume ratio was 1:1, at this time, the supersaturation degree value was 13.02), to obtain a protein solution having a final concentration of lysozyme of 18.75 mg/mL. The lysozyme-containing solution was cloudy at a peripheral line speed of 0.52m/s at 20℃for about 2 hours, and small crystals were precipitated and a large amount of crystals were obtained for 6 hours.
(2) Filtering the lysozyme crystal prepared in the step (1), and washing with distilled water for 4 times to remove impurities attached to the lysozyme crystal, thereby obtaining the lysozyme crystal.
Example 3
The embodiment provides a method for promoting insulin crystallization by polyaspartic acid, which comprises the following steps:
(1) Bovine insulin (40 mg) was dissolved in HCl solution (8 mL) at ph=2 to obtain bovine insulin solution having a concentration of 5.00 mg/mL. Then acetone and zinc sulfate were added to a sodium citrate buffer solution (8 mL, pH was adjusted with NaOH) at a concentration of 0.48mol/L, pH =6.58 to obtain a precipitant solution at an acetone concentration of 10.0% (v/v) and a zinc sulfate concentration of 0.1% (w/w), bovine insulin solution and precipitant solution were mixed (i.e., volume ratio of 1:1), then 4mg polyaspartic acid was added to the mixed solution (i.e., mass ratio of protein to polymer m Proteins /m Polymer =10), and the system was left to crystallize at room temperature for 3.5 hours to obtain a large amount of crystals.
(2) Filtering the insulin crystal prepared in the step (1), and washing with a sodium citrate buffer solution for 4 times to remove impurities attached to the insulin crystal, thereby obtaining the insulin crystal.
Comparative example 1
NaCl and lysozyme (300 mg) were dissolved in a sodium acetate buffer (8 mL, pH adjusted with acetic acid) at a concentration of 0.1mol/L and pH=4.6, respectively, and the dissolved lysozyme solution and NaCl solution were filtered through a filter having a pore size of 0.2 μm into a crystallizer to obtain a protein solution having a final concentration of lysozyme of 18.75 mg/mL. The lysozyme-containing solution was stirred at a temperature of 20℃for 15 hours at a stirrer peripheral line speed of 0.52m/s to obtain lysozyme crystals.
Comparative example 2
Bovine insulin (40 mg) was first dissolved in HCl solution (8 mL) at ph=2 to obtain bovine insulin solution having a concentration of 5.00 mg/mL. Then, acetone and zinc sulfate were added to a sodium citrate buffer solution (8 mL, pH was adjusted with NaOH) having a concentration of 0.48mol/L, pH =6.58 to obtain a precipitant solution having an acetone concentration of 10.0% (v/v) and a zinc sulfate concentration of 0.1% (w/w), the bovine insulin solution and the precipitant solution were mixed, and the system was left to crystallize at room temperature for 8 hours to obtain insulin crystals.
As can be seen from the above examples and comparative examples, the crystallization of proteins can be promoted by mixing the polymer with a solution containing proteins, thereby effectively shortening the crystallization time of proteins and improving the crystallization efficiency of proteins. The protein crystallization induction rate is more than 2 times of that of a control group without the added polymer.
The invention is not a matter of the known technology.
Claims (1)
1. A method for promoting crystallization of protein medicines by using polymers, which is characterized by comprising the following steps:
adding a polymer into a protein solution, adjusting the supersaturation degree of the protein solution to be 10-15, obtaining a supersaturated solution, and stirring for 0.5-6 hours to obtain protein crystals;
wherein the mass ratio of the protein to the polymer is m Proteins /m Polymer = 5-15; the concentration of protein in the supersaturated solution is 1-20 mg/mL;
the polymer is polyaspartic acid;
the method for regulating the supersaturation degree of the protein solution is to add a precipitator;
the precipitant is one or more of NaCl solution, znSO 4 solution, znCl 2 solution, znAc solution, znBr 2 solution, acetone, phenol, m-cresol, o-cresol and p-cresol;
the solvent of the protein solution is buffer solution, which is sodium acetate buffer solution, sodium citrate buffer solution or hydrochloric acid;
the protein is an enzyme or hormone.
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