CN113940568B - Food processor, food manufacturing method and computer readable storage medium - Google Patents
Food processor, food manufacturing method and computer readable storage medium Download PDFInfo
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- CN113940568B CN113940568B CN202010696739.6A CN202010696739A CN113940568B CN 113940568 B CN113940568 B CN 113940568B CN 202010696739 A CN202010696739 A CN 202010696739A CN 113940568 B CN113940568 B CN 113940568B
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- 235000013305 food Nutrition 0.000 title claims abstract description 114
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000003860 storage Methods 0.000 title claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 82
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 238000010298 pulverizing process Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 6
- 239000008236 heating water Substances 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims 1
- 230000002441 reversible effect Effects 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 8
- 244000046052 Phaseolus vulgaris Species 0.000 description 8
- 238000009835 boiling Methods 0.000 description 8
- 235000013322 soy milk Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 230000009849 deactivation Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000004537 pulping Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a food processor, a food manufacturing method and a computer readable storage medium, wherein the food processor comprises a host, a crushing device and a baking device, and the crushing device is arranged on the host; the baking device is connected with the host machine, and the baking device can provide baked food materials for the crushing device. The technical scheme of the invention shortens the food making time.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a food processor and a food manufacturing method.
Background
When a conventional food processor is used for preparing drinks and foods, for example, when a soymilk machine is used for preparing soymilk, the conventional food processor mainly comprises two main steps, namely a crushing step and a boiling step, wherein in the crushing step, a crushing motor is generally used for driving a crushing blade to rotate at a high speed so as to crush a soymilk-making material containing food materials and water and form raw soymilk, and after the crushing step, the boiling step is used for mainly heating the raw soymilk through a heater so as to form cooked soymilk for drinking. In order to prevent overflow and paste bottom in the heating and boiling process, large-fire heating cannot be continuously performed, and only intermittent heating or low-power heating is performed, so that the pulping time is further increased. The current soymilk machine is used for grinding and boiling soymilk, the whole soymilk making process takes about 20-30 min, and the time is long.
Disclosure of Invention
The invention mainly aims to provide a food processing machine, which aims to reduce the manufacturing time of drinks and foods.
To achieve the above object, the present invention provides a food processor comprising:
the host computer is used for controlling the operation of the host computer,
the crushing device is arranged on the host; and
and the baking device is connected with the host, and can provide baked food materials for the crushing device.
According to the technical scheme, the baking device is arranged in the food processor, so that the food processor can be baked through the baking device firstly in the process of manufacturing food, for example, when soybean milk is manufactured, the baking device is used for baking firstly, and then the beans can be subjected to high-temperature enzyme deactivation and curing, so that in the subsequent manufacturing procedure, the whole pulping time can be shortened without long-time boiling steps, and the food manufacturing time is shortened.
Optionally, the baking device is movably connected with the host machine, the crushing device comprises a cup body, and the baking component is detachably covered on the cup opening of the cup body to release baked food materials into the cup body.
Optionally, the baking device is rotatably connected with the host machine, and the baking device can be turned relative to the host machine to switch between a state of covering the cup opening of the cup body and a state of separating from the cup opening of the cup body.
Optionally, the baking device is hinged with the host through a rotating shaft.
Optionally, the baking device is detachably connected with the host.
Optionally, an upper coupler is arranged on the baking device, a lower coupler is arranged on the host, and the upper coupler and the lower coupler are coupled when the baking device is covered on the cup mouth of the cup body.
Optionally, the host is further provided with a water supply device, and the water supply device is used for injecting water into the cup body.
Optionally, the water supply device comprises a water tank, a water pump, a nozzle communicated with the cup body and a pipeline connected with the water tank, the water pump and the nozzle, wherein the water tank, the water pump and the nozzle are arranged in the host.
Optionally, the pipeline is further provided with an instant heating module for heating water in the pipeline.
Optionally, the host includes a casing, the casing defines a first accommodating cavity and a second accommodating cavity that are arranged side by side, the crushing device is located in the first accommodating cavity, and the baking device can be selectively accommodated in the second accommodating cavity.
Optionally, the baking device includes:
a baking cavity with one end provided with an opening is formed in the shell, an air inlet and an air outlet which are communicated with the baking cavity are also formed in the shell,
a valve assembly connected to the housing to open or close an opening of the toasting cavity;
the fan assembly is connected with the shell and used for supplying air into the baking cavity through the air inlet; and
and the heater is positioned between the fan assembly and the air inlet hole or positioned on the air inlet side of the fan assembly.
Optionally, the baking device further comprises a sealing ring connected with the shell, and when the baking device is covered on the cup opening of the cup body, the sealing ring abuts against the periphery of the cup opening.
Optionally, the sealing ring is formed with a sealing cavity portion, and when the baking device is covered on the cup opening of the cup body, the periphery of the cup opening is embedded into the sealing cavity portion.
The invention also provides a food preparation method, which comprises the following steps:
controlling the baking device to bake the food materials in the baking device;
controlling the smashing device to whip the roasted food material provided by the roasting device.
Optionally, the food processor further comprises a water supply device, and the food preparation method further comprises the steps of:
controlling the water supply device to fill water into the crushing device; wherein,,
the step of controlling the water supply device to inject water into the crushing device is after the step of controlling the crushing device to stir the baked food provided by the baking device; or alternatively
The step of controlling the water supply device to inject water into the crushing device is before the step of controlling the crushing device to stir the baked food provided by the baking device; or alternatively
The step of controlling the water supply device to fill water into the crushing device is performed while the step of controlling the crushing device to whip the roasted food material provided by the roasting device is performed.
Optionally, in the step of controlling the water supply device to inject water into the pulverizing device, the water supply device injects hot water of 30 degrees to 100 degrees.
The present invention also proposes a computer readable storage medium having stored thereon a control program for a food processor, which when executed by a processor implements the steps of the food preparation method according to any of the embodiments described above.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic cross-sectional view of a food processor in accordance with an embodiment of the present invention;
FIG. 2 is a schematic view of the food processor of FIG. 1 in another state and in a cross-section;
FIG. 3 is a schematic exploded view in cross-section of the food processor of FIG. 1;
FIG. 4 is a schematic cross-sectional view of a further embodiment of the food processor of the present invention;
FIG. 5 is an exploded view of the food processor of FIG. 4;
fig. 6 is a schematic diagram of a food preparation method according to an embodiment of the invention.
Reference numerals illustrate:
| reference numerals | Name of the name | Reference numerals | Name of the name |
| 100 | Food processor | 132 | Fan assembly |
| 110 | Host machine | 1321 | Fan cover |
| 111 | Casing of machine | 1322 | Air supply fan |
| 111a | First accommodating cavity | 133 | Valve assembly |
| 111b | Second accommodating cavity | 1331 | Door body |
| 112 | Rotary driving motor | 1332 | Valve motor |
| 113 | Heat radiation fan | 134 | Heater |
| 114 | Lower coupler | 135 | Sealing ring |
| 120 | Crushing device | 1351 | Sealed cavity portion |
| 121 | Cup body | 136 | Upper coupler |
| 122 | Crushing executing piece | 140 | Water supply device |
| 130 | Baking device | 141 | Water tank |
| 131 | Outer casing | 142 | Water pump |
| 131a | Baking cavity | 143 | Pipeline |
| 131b | Air inlet hole | 144 | Instant heating module |
The achievement of the objects, functional features and advantages of the present invention will be further described with reference to the accompanying drawings, in conjunction with the embodiments.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In the present invention, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
Furthermore, descriptions such as those referred to as "first," "second," and the like, are provided for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying an order of magnitude of the indicated technical features in the present disclosure. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present invention.
The present invention proposes a food processor 100.
Referring to fig. 1 to 3, in an embodiment of the invention, the food processor 100 includes: a main unit 110, a pulverizing device 120, a baking device 130, and a water supply device 140.
The main machine 110 comprises a main machine 110 shell 131, a rotary driving motor 112 and a heat dissipation fan 113 are arranged in the main machine 110 shell 131, the crushing device 120 comprises a cup body 121 for bearing food materials and a crushing executing piece 122 positioned in the cup body 121, wherein the crushing executing piece 122 can be a stirring knife or a grinder, and the crushing executing piece 122 is in transmission connection with the rotary driving motor 112 in the main machine 110. The baking device 130 is connected to the host 110, and the baking device 130 can provide baked food materials into the pulverizing device 120, wherein the baking device 130 can be powered by the host 110, i.e. the baking device 130 is electrically connected to the host 110, or the baking device 130 is powered by the host 110 and forms a physical connection with the host 110.
The food processor 100 can broken wall machine, soybean milk machine, fruit juice machine, cooking machine and mixer etc. this application edible material can be beans, cereal or nut etc. and baking equipment 130 can make edible material before beating to the baking action of edible material, because the effect of baking reaches dehydration, curing or enzyme deactivation's effect, when the instant material of preparation soybean milk is beans, this application is preferred to realize the purpose of enzyme deactivation before beating with beans edible material through baking.
According to the technical scheme, the baking device 130 is arranged in the food processor 100, so that in the process of making food by the food processor 100, the food can be baked through the baking device 130, for example, when soybean milk is made, the soybean can be subjected to high-temperature enzyme deactivation and curing after being baked through the baking device 130, and thus, in the subsequent making procedure, the whole pulping time can be shortened without a long-time boiling step, and the food making time is shortened.
In one embodiment, the baking device 130 is movably connected with the host 110, and the baking assembly is detachably covered on the cup mouth of the cup body 121 to release the baked food material into the cup body 121. In the present embodiment, the baking device 130 releases the food material from the cup opening into the cup 121 directly from top to bottom, so that the structure is simpler. In other embodiments, the baking device 130 may not need to cover the cup opening when releasing the food materials into the cup 121, but a material channel for communicating the baking device 130 and the cup opening of the cup 121 may be provided between the baking device and the cup opening of the cup 121, and the baked food materials may be put into the cup 121 through the material channel. It can be appreciated that the baking device 130 and the host 110 may be fixedly connected, but a lifting structure is disposed on the host 110, and the lifting structure drives the baking device 130 to move downward, for example, so as to drive the baking device 130 to cover the cup opening of the cup 121, wherein the lifting structure may adopt a matching structure such as a rack and pinion.
The preferred baking device 130 of this application is swing joint with host computer 110 to for the scheme of lid at the rim of a cup of cup 121 when throwing in the material, this benefit lies in that baking device 130 can play the sealed effect of bowl cover at food processor 100 whipping food material, and then can promote convenient to use.
Referring to fig. 1 to 3 again, as an embodiment of the movable connection between the baking device 130 and the host 110, the baking device 130 is rotatably connected to the host 110, and the baking device 130 can be turned relative to the host 110 to switch between a state of covering the cup opening of the cup 121 and a state of separating from the cup opening of the cup 121, wherein the turning action of the baking device 130 can be implemented by a manual operation of a user or can be driven by a driving structure, and the driving structure can be a crank-rocker structure, for example. In this embodiment, the baking device 130 is hinged to the main body 110 by a rotation shaft as shown at S in the drawing. Further, the host 110 includes a casing 111, the casing 111 defines a first accommodating cavity 111a and a second accommodating cavity 111b arranged side by side, the pulverizing device 120 is located in the first accommodating cavity 111a, the baking device 130 may be selectively accommodated in the second accommodating cavity 111b, in fig. 2, the baking device 130 is located in the second accommodating cavity 111b, at this time, an opening of the baking cavity 130a faces upward, so as to facilitate adding food material into the baking cavity 130a, in fig. 1, the baking device 130 and the pulverizing device 120 are turned over from the second accommodating cavity 111b and located above the pulverizing device 120, and the baked food material is released into the pulverizing device 120. It will be appreciated that the shaft may be vertically disposed in a manner that the roasting device 130 is rotatably connected to the main body 110, i.e., the roasting device 130 is rotated in a horizontal plane.
Referring to fig. 4 and 5 in combination, in yet another embodiment of the movable connection between the baking device 130 and the host 110, the baking device 130 is detachably connected to the host 110. Wherein, the baking device 130 is provided with an upper coupler 136, the host 110 is provided with a lower coupler 114, and the upper coupler 136 and the lower coupler 114 are coupled when the baking device 130 is covered on the cup mouth of the cup body 121. After the food materials can be put into the baking device 130 for baking in the actual use process, the baking device 130 is covered on the cup mouth, the electric conduction is realized through the connection of the first coupler and the second coupler, and after baking is finished, the baking device 130 releases the food materials to enter the cup body 121 for whipping and crushing, so that the structural design is adopted, and the structural stability of the whole machine is higher.
Specifically, the baking device 130 of the present application includes a housing 131, a valve assembly 133, a fan assembly 132 and a heater 134, wherein an open baking cavity 131a is formed at one end inside the housing 131, and the housing 131 is further provided with an air inlet 131b communicating with the baking cavity 131a, the valve assembly 133 is connected with the housing 131 to open or close the opening of the baking cavity 131a, the fan assembly 132 is connected with the housing 131 to supply air into the baking cavity 131a through the air inlet 131b, and the heater 134 is located between the fan assembly 132 and the air inlet 131b, or the heater 134 is located on the air inlet side of the fan assembly 132. The valve device can be manually driven, the valve device comprises two door bodies 1331, the two door bodies 1331 can be used for opening and closing the opening of the baking cavity 131a in a turnover mode, the valve device can be electrically driven and is composed of a valve motor 1332 and the door bodies 1331, the door bodies 1331 are driven by the motor to turn over to open the opening of the baking cavity 131a, the heater 134 is a heating resistance wire or a heating resistance, the fan assembly 132 comprises a fan cover 1321 connected with the shell 131, an air supply fan 1322 arranged in the fan cover 1321 is arranged, the fan assembly 132 accelerates airflow to blow hot air heated by the heater 134 into the baking cavity 131a from the air inlet 131b, and baking of food in the baking cavity 131a is achieved. Therefore, before the food materials are whipped and crushed, the roasting device 130 is utilized to realize the enzyme deactivation and curing effects of the food materials, so that the long-time boiling process is not effective, and the whole pulping time is shortened.
Further, the baking device 130 further comprises a sealing ring 135 connected with the outer shell 131, and when the baking device is covered on the rim of the cup 121, the sealing ring 135 abuts against the periphery of the rim. The seal ring 135 is formed with a seal cavity 1351, wherein the seal cavity 1351 surrounds the rim of the cup 121, and when the baking cup is covered on the rim of the cup 121, the rim of the rim is embedded in the seal cavity 1351. The sealing cavity 1351 is a cavity structure formed at the periphery of the sealing ring 135, and the sealing cavity 1351 forms concave deformation when being extruded by the cup mouth so as to be attached to the cup mouth of the cup body 121, thereby realizing a good sealing effect.
In one embodiment, the water supply device 140 includes a water tank 141, a water pump 142, a nozzle communicating with the cup 121, and a pipe 143 connecting the water tank 141, the water pump 142 and the nozzle, which are provided in the main unit 110. The pipe 143 is further provided with an instant heating module 144 for heating the water in the pipe 143. Wherein, the instant heating module 144 can be heating resistor or heating film isotructure, instant heating module 144 can set up in pipeline 143 inboard also can set up in the pipeline 143 outside, this application water supply device 140 realizes when food processor 100 stirs food through reducing mechanism 120, automatic slurrying is realized to the interpolation water of cup 121, wherein the water adding process can be before food whipping, in the food whipping go on or after the food whipping go on, instant heating module 144 then has realized that food processor 100 makes the food drink of warm taste, and, need not the boiling process, can reduce the time of whole slurrying.
The invention also provides a food preparation method, which comprises the following steps:
step S10: controlling the roasting device 130 to roast the food materials in the roasting device 130;
step S20: the pulverizing device 120 is controlled to whip the roasted food material provided by the roasting device 130.
The food preparation method further comprises the following steps:
controlling the water supply device 140 to fill water into the crushing device 120; wherein,,
the step of controlling the water supply device 140 to inject water into the crushing device 120 is after the step of controlling the crushing device 120 to whip the roasted food provided by the roasting device 130; or alternatively
The step of controlling the water supply device 140 to fill water into the crushing device 120 is performed before the step of controlling the crushing device 120 to whip the roasted food provided by the roasting device 130; or alternatively
The step of controlling the water supply device 140 to fill water into the pulverizing device 120 is performed simultaneously with the step of controlling the pulverizing device 120 to whip the roasted food material provided by the roasting device 130.
In the specific manufacturing process, taking the manufacturing soybean milk as an example, beans are firstly put into the baking device 130 within a preset temperature range and a preset time range, the preset temperature of the baking device 130 in the baking process may be between 90 and 220 degrees, and baking is performed for 2 to 4 minutes, so that the bean food is deactivated and cured, then the valve assembly 133 in the baking device 130 is opened to release and put the baked bean food into the cup 121, and the crushing executing piece 122 in the crushing device 120 is controlled to realize whipping and crushing of the bean food, and the whipped food is mixed with water injected by the water supply device 140 to obtain the soybean milk. It will be appreciated that the food preparation method of the present invention, the toasting process may also be accomplished by other than the food processor 100, such as an oven, toaster structure. Further, in the step of controlling the water supply device 140 to inject water into the pulverizing device 120, the water supply device 140 injects hot water of 30 to 100 degrees. The hot water injected by the water supply device 140 may be heated by controlling the instant heating module 144 on the water supply device 140, or the water supply device 140 has a water tank 141 for storing hot water and a water tank 141 for storing cold water, and the hot water with a required temperature is obtained by mixing ratio of cold water and hot water.
Furthermore, the present invention proposes a computer readable storage medium having stored thereon a control program of a food processor 100, which control program of the food processor 100, when executed by a processor, implements the steps of the food preparation method as described above.
The foregoing description is only of the optional embodiments of the present invention, and is not intended to limit the scope of the invention, and all the equivalent structural changes made by the description of the present invention and the accompanying drawings or the direct/indirect application in other related technical fields are included in the scope of the invention.
Claims (15)
1. A food processor comprising:
the host computer is used for controlling the operation of the host computer,
the crushing device is arranged on the host; and
the baking device is connected with the host machine and can provide baked food materials into the crushing device;
wherein, the baking device includes:
the baking device comprises a shell, wherein a baking cavity with an opening at one end is formed in the shell, and an air inlet communicated with the baking cavity is further formed in the shell;
a valve assembly connected to the housing to open or close an opening of the toasting cavity;
the fan assembly is connected with the shell and used for supplying air into the baking cavity through the air inlet; and
the heater is positioned between the fan assembly and the air inlet hole, or positioned on the air inlet side of the fan assembly, wherein the fan assembly comprises a fan cover connected with the shell and an air supply fan arranged in the fan cover, and the fan assembly accelerates airflow so as to blow hot air heated by the heater into the baking cavity from the air inlet hole;
the host comprises a shell, a first accommodating cavity and a second accommodating cavity are formed in the shell side by side, the smashing device is located in the first accommodating cavity, the baking device can be selectively accommodated in the second accommodating cavity, the baking device is located in the second accommodating cavity, an opening of the baking cavity faces upwards, food materials are conveniently added into the baking cavity, the baking device is overturned out of the second accommodating cavity and located above the smashing device, the baked food materials are released into the smashing device, a hinge connection rotating shaft is horizontally arranged, in the use process, the baking device overturns in a vertical plane, so that in the food material baking process, the baking device is located in the second accommodating cavity, and when the food materials need to be released, the baking device in the first accommodating cavity is buckled to a cup opening of a cup body from the second accommodating cavity serving as a starting point.
2. The food processor of claim 1 wherein the baking device is movably coupled to the main machine, the crushing device including a cup, the baking device detachably covering a mouth of the cup to release the baked food material into the cup.
3. The food processor of claim 2 wherein the baking device is rotatably coupled to the main machine, the baking device being reversible relative to the main machine to switch between a state of covering the mouth of the cup and a state of separating from the mouth of the cup.
4. A food processor as claimed in claim 3, wherein the toasting device is hinged to the main body by a hinge.
5. The food processor of claim 2 wherein said toasting device is removably coupled to said main machine.
6. The food processor of claim 5 wherein the baking device is provided with an upper coupler and the host is provided with a lower coupler, the upper coupler and the lower coupler being coupled when the baking device is fitted over the mouth of the cup.
7. The food processor of any one of claims 2 to 6, wherein a water supply means is further provided on the main machine, the water supply means being adapted to fill water into the cup.
8. The food processor of claim 7 wherein the water supply means comprises a water tank, a water pump, a nozzle communicating with the bowl, and a conduit connecting the water tank, the water pump, and the nozzle disposed within the main machine.
9. The food processor of claim 8 wherein the conduit is further provided with an instant heating module for heating water within the conduit.
10. The food processor of claim 1 wherein the baking apparatus further comprises a sealing ring coupled to the housing, the sealing ring abutting a periphery of the cup opening when the baking apparatus is closed to the cup opening of the cup.
11. The food processor of claim 10 wherein the sealing ring forms a sealed cavity portion into which a peripheral edge of the cup rim is embedded when the baking device is covered onto the cup rim of the cup body.
12. A method of making a food, the method comprising the steps of:
controlling the roasting device according to any one of claims 1 to 6 or 10 to 11 to roast the food material in the roasting device;
controlling the smashing device to whip the roasted food material provided by the roasting device.
13. The food preparation method of claim 12, further comprising the steps of:
controlling a water supply device to fill water into the crushing device; wherein,,
the step of controlling the water supply device to inject water into the crushing device is after the step of controlling the crushing device to stir the baked food provided by the baking device; or alternatively
The step of controlling the water supply device to inject water into the crushing device is before the step of controlling the crushing device to stir the baked food provided by the baking device; or alternatively
The step of controlling the water supply device to fill water into the crushing device is performed while the step of controlling the crushing device to whip the roasted food material provided by the roasting device is performed.
14. The food preparation method of claim 13, wherein in the step of controlling the water supply means to inject water into the pulverizing means, the water supply means injects hot water of 30 degrees to 100 degrees.
15. A computer readable storage medium, characterized in that the computer readable storage medium has stored thereon a control program of a food processor, which when executed by a processor, implements the steps of the food preparation method according to any one of claims 12 to 14.
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