CN113383821A - Special nutrition formula powder for puerperal women and preparation method thereof - Google Patents
Special nutrition formula powder for puerperal women and preparation method thereof Download PDFInfo
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- CN113383821A CN113383821A CN202110552142.9A CN202110552142A CN113383821A CN 113383821 A CN113383821 A CN 113383821A CN 202110552142 A CN202110552142 A CN 202110552142A CN 113383821 A CN113383821 A CN 113383821A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
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- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
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Abstract
The invention discloses a special nutrition formula powder for puerperal women and a preparation method thereof, wherein the nutrition formula powder comprises 15-45 parts by weight of carbohydrate, 10-40 parts by weight of high-quality protein, 5-50 parts by weight of whole milk powder, 1-6 parts by weight of docosahexaenoic acid powder, 1-10 parts by weight of dietary fiber, 0-2 parts by weight of thickening agent, 0-3 parts by weight of edible essence, 0-1 part by weight of ferric salt, 0-2 parts by weight of vitamin premixing powder and 0-5 parts by weight of mineral premixing powder. The special nutrition formula powder for the puerperal women, which is prepared by adopting the special nutrition formula powder for the puerperal women to meet the nutrition requirements of the puerperal women, can improve the nutrition condition of the puerperal women pertinently, promote the milk secretion of the puerperal women, adjust the balance of intestinal flora, improve the resistance, prevent the occurrence of calcium deficiency anemia and other conditions, increase the nutrition but avoid overnutrition, reduce the burden of the puerperal women without increasing fat intake, thereby realizing the acceleration of the recovery of the puerperal women and helping the growth and development of the newborn.
Description
Technical Field
The invention relates to special nutritional formula powder for women in puerperium and a preparation method thereof, belonging to the field of foods, in particular to the field of foods for special diet.
Background
The special dietary food is specially processed or formulated to meet special physical or physiological conditions and/or meet special dietary requirements under the conditions of diseases, disorders and the like. The content of nutrients and/or other nutritional components in such food products is significantly different from that of comparable ordinary food products. The nutrient supplement food for pregnant women and lactating women is special dietary food which is prepared by adding high-quality protein and various micronutrients (vitamins, mineral substances and the like) and is suitable for supplementing the nutrients for the pregnant women and the lactating women.
Parturition is the normal physiological process of women, and the time from the delivery of a fetus to the restoration of the parturient's whole body organs (except mammary glands) to a normal state belongs to the puerperium, and generally is about 6-8 weeks. In China, puerperium is also called "the month" or "the sitting month". Researches show that all tissues and organs of a puerpera in the puerperium can be greatly damaged, and the body type and the physique can be greatly changed, so that the puerperal needs to recover for a long time after delivery. The puerperium is an important transition period and recovery period for the lying-in woman, and various tissues and organs in the lying-in woman have great changes, such as involution of uterus, tension recovery of vaginal mucous membrane folds, restoration of pelvic floor muscles, milk secretion, recovery of digestive system to an infertile state and the like. Milk secretion is the most important task after delivery of a new mother. Due to the factors of less postoperative activity, wound pain and the like, the food intake of the lying-in woman is reduced, and in addition, a large amount of nutrition and physical strength are consumed in childbirth, so the body of the puerperium is easy to cause insufficient lactation due to malnutrition. The nutrition state of the puerpera affects the postpartum recovery effect to a great extent, and is related to the growth and development of the newborn. Therefore, in the puerperium, a puerpera especially needs to ensure sufficient nutrition supply so as to promote the body repair and smooth lactation of the puerpera.
The nutrient supplement food for pregnant women and lactating women is special dietary food which is prepared by adding high-quality protein and various micronutrients (vitamins, mineral substances and the like) and is suitable for supplementing the nutrients for the pregnant women and the lactating women.
However, at present, due to the misconception and the traditional custom of 'sitting on the moon', the problem that the nutrition intake of women in the puerperium is relatively serious is caused, including that fruits and vegetables and cold, sour and hard real objects cannot be eaten, and only various food such as bouillon, fermented glutinous rice, millet and eggs can be eaten, so that the intake of mineral substances and vitamins of women in the puerperium is very limited, the short-term unreasonable diet has serious influence on the recovery of puerperae, and the problems of constipation, postpartum obesity and the like can also be caused. Research shows that the cognitive situation of nutrition knowledge of women in puerperium is generally not high at present, the channel for acquiring knowledge is narrow, so that the puerpera can hardly supplement the nutrition requirement in puerperium by means of reasonable diet collocation, and along with increasingly fierce social competition, the pressure born by modern women is increasingly large, the incidence rate of insufficient lactation of the postpartum women is increased year by year, and the self recovery of the women in puerperium and the growth and development of the newborn are directly influenced.
At present, the foods sold in the market for lying-in women mainly comprise two types, one type is a health food which utilizes Chinese herbal medicines to tonify qi and enrich blood, eliminate dampness and cold, relieve pain and stop pain, and help the lying-in women to relieve puerperal symptoms and improve physique, and the other type is a health food which supplements microorganisms and mineral substances in the forms of tablets, capsules, oral liquid and the like. Some dairy products such as milk powder developed for pregnant women also have single components and cannot meet the nutritional requirements of women in puerperium.
Therefore, aiming at the physiological characteristics and nutritional requirements of the puerperal women, the nutritional formula powder specially aiming at the puerperal women is developed, the nutritional state of the puerpera is improved, and the recovery of the puerpera and the production and development of the newborn are very important.
Disclosure of Invention
Aiming at the problems in the prior art, the invention aims to obtain special nutrition formula powder for women in puerperium and a preparation method thereof.
In order to realize one of the purposes of the invention, the technical scheme of the special nutrition formula powder for the puerperal women is as follows:
a nutritional formula powder special for puerperium women comprises, by weight, 15-45 parts of carbohydrate, 10-40 parts of high-quality protein, 5-50 parts of whole milk powder, 1-6 parts of docosahexaenoic acid powder, 1-10 parts of dietary fiber, 0-2 parts of a thickening agent, 0-3 parts of an edible essence, 0-1 part of an iron salt, 0-2 parts of vitamin premix powder and 0-5 parts of mineral premix powder.
Preferably, the carbohydrate is one or a mixture of two of maltodextrin and crystalline fructose.
Preferably, the high-quality protein is one or a mixture of two of whey protein and soy protein isolate.
Preferably, the dietary fiber is one or a mixture of two of inulin and fructo-oligosaccharide.
Preferably, the thickening agent is one or a mixture of xanthan gum and guar gum.
Preferably, the flavoring essence is one or a mixture of two of vanilla essence and milk powder essence.
Preferably, the iron salt is ferric pyrophosphate.
Preferably, the vitamin premix powder comprises, by weight, 1960-2940 parts of vitamin A, 16-24 parts of vitamin D, 17000-26000 parts of vitamin E, 140-210 parts of vitamin K, 15000-7500 parts of vitamin B, 25000-7500 parts of vitamin B, 65300-8000 parts of vitamin B, 128.3-12.5 parts of vitamin B, 450500-675800 parts of vitamin C, 29000-43500 parts of nicotinic acid, 17500-26300 parts of pantothenic acid, 572-858 parts of folic acid and 130-195 parts of biotin.
Preferably, the mineral substance premixed powder comprises 184.6-276.9 parts by weight of calcium, 67.7-101.5 parts by weight of magnesium, 3.7-5.5 parts by weight of zinc and 28.1-42.1 parts by weight of selenium.
As a preferred embodiment, the nutritional formula is: 37.5 parts of carbohydrate, 32 parts of whole milk powder, 18.4 parts of high-quality protein, 6 parts of dietary fiber, 1.6 parts of docosahexenoic acid powder, 0.3 part of ferric salt, 0.2 part of thickening agent, 0.6 part of edible essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
Specifically, the nutritional formula powder comprises the following components: 34.5 parts of maltodextrin, 3 parts of crystalline fructose, 32 parts of whole milk powder, 18.4 parts of whey protein, 4 parts of inulin, 2 parts of fructo-oligosaccharide, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.2 part of xanthan gum, 0.6 part of milk powder essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
Or, the nutritional formula powder specifically comprises: 35.5 parts of maltodextrin, 2 parts of crystalline fructose, 32 parts of whole milk powder, 14.4 parts of whey protein, 4 parts of isolated soy protein, 4 parts of inulin, 2 parts of fructo-oligosaccharide, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.1 part of xanthan gum, 0.1 part of guar gum, 0.3 part of milk powder essence, 0.3 part of vanilla essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
As a preferred embodiment, the nutritional formula may also be: 39 parts of carbohydrate, 32 parts of whole milk powder, 18.4 parts of high-quality protein, 3.5 parts of dietary fiber, 1.6 parts of docosahexenoic acid powder, 0.3 part of ferric salt, 0.2 part of thickening agent, 0.6 part of edible essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
Specifically, the nutritional formula powder comprises the following components: 39 parts of maltodextrin, 32 parts of whole milk powder, 18.4 parts of whey protein, 3.5 parts of inulin, 1.6 parts of docosahexenoic acid powder, 0.3 part of ferric pyrophosphate, 0.2 part of guar gum, 0.6 part of vanilla essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
The invention also aims to provide a preparation method of the special nutrition formula powder for the puerperal women, which comprises the following steps:
a) weighing and crushing: respectively weighing 15-45 parts of carbohydrate, 10-40 parts of high-quality protein, 5-50 parts of whole milk powder, 1-6 parts of docosahexenoic acid powder, 1-10 parts of dietary fiber, 0-2 parts of thickening agent, 0-3 parts of edible essence, 0-1 part of ferric salt, 0-2 parts of vitamin premixed powder and 0-5 parts of mineral premixed powder; crushing the material with larger granularity and sieving;
b) pre-mixing and sieving: premixing and sieving docosahexenoic acid powder, milk powder essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, vitamin premix, mineral premix and part of carbohydrate;
c) total mixing and screening: totally mixing the premix obtained in the step b) and the rest materials and sieving to obtain nutrition formula powder;
d) subpackaging: subpackaging the nutritional formula powder obtained in the step c) into products of 20-60 g/bag.
Preferably, the part of carbohydrate is 2-5 times of the total amount of other materials in the step b).
Preferably, in the step b), the material with larger granularity is crushed to 30-60 meshes.
The nutrition formula powder of the invention must ensure uniform mixing, and ensure that the Coefficient of Variation (CV) of mixing is less than 8%.
The high-quality carbohydrate added in the invention can supplement the basic energy requirement daily required by the lying-in woman, the dosage is accurately allocated, and the energy is ensured to be sufficient and not excessive.
The high-quality protein is adopted, the high-quality protein sources are whey protein and soybean protein, the content of essential amino acid is rich, the amino acid mode is close to that of a human body, the high-quality protein is easy to absorb and utilize, and is beneficial to digestion and absorption of a puerpera and recovery of the organism and milk secretion of the puerpera, and the whey protein has the effects of promoting fat utilization and converting energy, so that the intake of the whey protein is beneficial to reducing the formation of redundant fat and effectively controlling the weight.
The whole milk powder is rich in nutrition and easy to absorb, and can rapidly supplement lost protein of puerpera due to production by combining with high-quality protein. The dietary fiber is added, and the inulin is a natural fat substitute, can keep good taste and texture, can help to maintain normal intestinal function, relax bowel and improve constipation during puerperium.
The invention adds calcium which participates in lactation and restores the mineral density of bones. The abundant supply of calcium and magnesium elements is beneficial to eliminating nervous tension state, helping the lying-in women keep smooth mood, relieving insomnia and recovering the body of the lying-in women.
The invention adds proper amount of magnesium, calcium, iron, zinc and selenium minerals to meet the mineral demand of the lying-in woman. The iron is emulsified and embedded ferric pyrophosphate which is stable and has little iron fishy smell, can be transferred to each part of a body, has an iron gradual release effect, can achieve the average iron absorption rate equal to that of ferrous sulfate, has higher safety than that of ferrous sulfate, and has little stimulation to the stomach and intestine.
The invention adds sufficient B vitamins, vitamin C, pantothenic acid and biotin, ensures that milk does not lack water-soluble vitamins, ensures the nutrition of infants, participates in the normal energy production of lactating mothers, and participates in wound healing; proper amount of folic acid is added to improve or prevent anemia.
The invention is also beneficial to the absorption and utilization of non-heme iron by adding sufficient vitamin C, and prevents or improves iron-deficiency anemia.
The vitamin C, the vitamin A, the vitamin D, the vitamin E, the vitamin B1, the vitamin B2, the vitamin B6, the vitamin B12, the vitamin K, the folic acid, the pantothenic acid and the biotin are added to the feed, so that the requirements of lying-in women on the vitamins can be met. Wherein, the vitamin A participates in the synthesis of glycoprotein, has important function on maintaining the integrity and the health of epithelial cell structure, and the sufficient supply of the vitamin A is beneficial to the repair of the mucous membrane of the birth canal. Vitamin D can help puerpera to absorb calcium. Sufficient vitamin K is beneficial to preventing the vitamin K deficiency of the infants and reducing the intracranial hemorrhage risk of the infants.
Compared with the prior art, according to the requirements of nutrition supplement food for pregnant women and lactating mothers, by combining the dietary suggestion of women in the puerperium (confinement) of China and the physical characteristics and clinical nutritional requirements of lying-in women, and integrating the research achievements of advanced physiology, medicine, nutrition, clinical application and the like at present, the special nutrition formula powder for the women in the puerperium, which is prepared according to the nutritional requirements of the women in the puerperium, can pertinently improve the nutritional status of the lying-in women, promote the milk secretion of the lying-in women, adjust the balance of intestinal flora, improve the resistance, prevent the situations of calcium deficiency anemia and the like, increase the nutrition but avoid overnutrition, do not increase fat intake and relieve the burden of the lying-in women, thereby realizing the accelerated recovery of the lying-in women and helping the growth and development of newborns.
Detailed Description
The specific nutrition formula powder for puerperal women and the preparation method thereof provided by the invention are further detailed and completely described in the following by combining the examples. The following examples are illustrative only and are not to be construed as limiting the invention.
The experimental procedures in the following examples are conventional unless otherwise specified. The experimental materials used in the following examples were all commercially available unless otherwise specified.
The formula of the invention is added with whey protein powder, soy protein isolate, inulin, docosahexaenoic acid, vitamin C, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin K, folic acid, pantothenic acid, biotin, calcium, magnesium, iron, zinc, selenium and other nutrients, and aims to quickly improve the nutrition condition of a puerpera and help the recovery and milk secretion of the puerpera. In each embodiment, the optimal formula combination is obtained by adjusting the proportion of each component.
Example 1
The preparation method comprises the following steps of accurately weighing 34.5 parts of maltodextrin, 3 parts of crystalline fructose, 32 parts of whole milk powder, 18.4 parts of whey protein, 4 parts of inulin, 2 parts of fructo-oligosaccharide, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.2 part of xanthan gum, 0.6 part of milk powder essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder in weight proportion.
Each part of the vitamin premixed powder comprises, by weight, 1960-2940 parts of vitamin A, 16-24 parts of vitamin D, 17000-26000 parts of vitamin E, 140-210 parts of vitamin K, 15000-7500 parts of vitamin B, 25000-7500 parts of vitamin B, 65300-8000 parts of vitamin B, 128.3-12.5 parts of vitamin B, 450500-675800 parts of vitamin C, 29000-43500 parts of nicotinic acid, 17500-26300 parts of pantothenic acid, 572-858 parts of folic acid and 130-195 parts of biotin.
Each part of the mineral matter premixed powder comprises 184.6-276.9 parts of calcium, 67.7-101.5 parts of magnesium, 3.7-5.5 parts of zinc and 28.1-42.1 parts of selenium according to parts by weight.
The preparation method of the nutritional formula powder comprises the following steps:
1) weighing and crushing: weighing the components in the weight ratio respectively, crushing the crystalline fructose into 40 meshes, and sieving;
2) pre-mixing and sieving: pre-mixing docosahexenoic acid powder, milk powder essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, a vitamin premix, a mineral premix and maltodextrin which is 3 times of the total amount of other materials, and sieving by a 60-mesh sieve;
3) total mixing and screening: totally mixing the premix obtained in the step 2) with the rest materials and sieving the mixture by a 40-mesh sieve;
4) subpackaging: the total mixture obtained in the step 3) is nutrition formula powder, and the nutrition formula powder is subpackaged into 50 g/bag of products.
Example 2
39 parts of maltodextrin, 32 parts of whole milk powder, 18.4 parts of whey protein, 3.5 parts of inulin, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.2 part of guar gum, 0.6 part of vanilla essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder are accurately weighed according to the weight ratio. The vitamin premixed powder and the mineral premixed powder were mixed in the same ratio as in example 1.
The preparation method of the above-mentioned components is different from that of example 1 in that: and premixing docosahexenoic acid powder, vanilla essence, ferric pyrophosphate, guar gum, vitamin premix, mineral premix and a proper amount of maltodextrin with a small adding amount, and sieving. And (4) totally mixing the premixed material with the rest materials and sieving. And packaging the total mixed materials into products of 25 g/bag.
Example 3
The preparation method comprises the following steps of accurately weighing 35.5 parts of maltodextrin, 2 parts of crystalline fructose, 32 parts of whole milk powder, 14.4 parts of whey protein, 4 parts of isolated soy protein, 4 parts of inulin, 2 parts of fructo-oligosaccharide, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.1 part of xanthan gum, 0.1 part of guar gum, 0.3 part of milk powder essence, 0.3 part of vanilla essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder. The vitamin premixed powder and the mineral premixed powder were mixed in the same ratio as in example 1.
The preparation method of the above-mentioned components is different from that of example 1 in that: the crystalline fructose with larger granularity is crushed to 40 meshes and then sieved. Premixing docosahexenoic acid powder, milk powder essence, vanilla essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, guar gum, vitamin premix, mineral premix and a proper amount of maltodextrin, and sieving. And (4) totally mixing the premixed material with the rest materials and sieving. And packaging the total mixed materials into products of 50 g/bag.
Example 4
The maltodextrin, 5 parts of crystalline fructose, 10 parts of whole milk powder, 12 parts of whey protein, 2 parts of inulin, 1 part of docosahexaenoic acid powder, 0.1 part of ferric pyrophosphate, 0.5 part of vitamin premixed powder and 1 part of mineral premixed powder are accurately weighed according to the weight ratio. The vitamin premixed powder and the mineral premixed powder were mixed in the same ratio as in example 1.
The preparation method of the above-mentioned components is different from that of example 1 in that: the crystalline fructose with larger granularity is crushed to 50 meshes and then sieved. And premixing docosahexaenoic acid powder, ferric pyrophosphate, vitamin premix, mineral premix and proper amount of maltodextrin, and sieving. And (4) totally mixing the premixed material with the rest materials and sieving. And packaging the total mixed materials into products of 50 g/bag.
Example 5
The preparation method comprises the following steps of accurately weighing 25 parts of maltodextrin, 10 parts of crystalline fructose, 20 parts of whole milk powder, 10 parts of whey protein, 11.5 parts of isolated soy protein, 8 parts of inulin, 1.5 parts of fructo-oligosaccharide, 3 parts of docosahexaenoic acid powder, 0.5 part of ferric pyrophosphate, 0.6 part of xanthan gum, 0.2 part of guar gum, 0.8 part of milk powder essence, 0.8 part of vanilla essence, 1.2 parts of vitamin premix powder and 1.8 parts of mineral premix powder. The vitamin premixed powder and the mineral premixed powder were mixed in the same ratio as in example 1.
The preparation method of the above-mentioned components is different from that of example 1 in that: the crystalline fructose with larger granularity is crushed to 40 meshes and then sieved. Premixing docosahexenoic acid powder, milk powder essence, vanilla essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, guar gum, vitamin premix, mineral premix and a proper amount of maltodextrin, and sieving. And (4) totally mixing the premixed material with the rest materials and sieving. And packaging the total mixed materials into products of 50 g/bag.
Example 6
The preparation method comprises the following steps of accurately weighing 35 parts of maltodextrin, 10 parts of crystalline fructose, 50 parts of whole milk powder, 18.6 parts of whey protein, 19.5 parts of isolated soy protein, 5 parts of inulin, 3 parts of fructo-oligosaccharide, 5.8 parts of docosahexaenoic acid powder, 0.9 part of ferric pyrophosphate, 0.8 part of xanthan gum, 0.8 part of guar gum, 1.3 parts of milk powder essence, 1.3 parts of vanilla essence, 1.8 parts of vitamin premixed powder and 4.5 parts of mineral premixed powder. The vitamin premixed powder and the mineral premixed powder were mixed in the same ratio as in example 1.
The preparation method of the above-mentioned components is different from that of example 1 in that: the crystalline fructose with larger granularity is crushed to 40 meshes and then sieved. Premixing docosahexenoic acid powder, milk powder essence, vanilla essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, guar gum, vitamin premix, mineral premix and a proper amount of maltodextrin, and sieving. And (4) totally mixing the premixed material with the rest materials and sieving. And packaging the total mixed materials into products of 50 g/bag.
The eating method comprises the following steps: eating 1 bag daily; pouring 30mL warm boiled water with temperature lower than 50 ℃ into the cup, adding 1 bag of the product, stirring and dissolving, and adding water to flush the mixture to 200 mL. The product should be drunk immediately after being mixed with water.
The nutritional formula powder of the 6 embodiments is respectively dissolved in 300ml of warm water, and user experience evaluation is carried out, wherein the evaluation is considered from three aspects of taste, nutrition and cost, each 0 point is the lowest, 5 points are full, and the lower the cost, the higher the score is. The evaluation results are shown in the following table:
as can be seen from the table, the thickener and the essence have great influence on the mouthfeel, and the components are required to be added in proper amount in order to enhance the user experience. The content of carbohydrate, high-quality protein, whole milk powder, docosahexenoic acid powder, microorganism and mineral matter has great influence on nutrition and cost, but when the adding amount is too high, the taste is excessively sticky, and absorption is possibly influenced by too much intake at one time. In example 2, since the amount of the packaged food is half of that of the other examples, the whole taste is thin, the nutritional ingredients are not good, and the puerpera can be recommended to increase the intake times properly under the condition of reducing the package.
Finally, it must be said here that: the above embodiments are only used for further detailed description of the technical solutions of the present invention, and should not be understood as limiting the scope of the present invention, and the insubstantial modifications and adaptations made by those skilled in the art according to the above descriptions of the present invention are within the scope of the present invention.
Claims (10)
1. A nutritional formula powder special for puerperal women is characterized by comprising the following components: the weight ratio of the total-fat milk powder is 15-45 parts of carbohydrate, 10-40 parts of high-quality protein, 5-50 parts of whole milk powder, 1-6 parts of docosahexaenoic acid powder, 1-10 parts of dietary fiber, 0-2 parts of thickening agent, 0-3 parts of edible essence, 0-1 part of ferric salt, 0-2 parts of vitamin premixed powder and 0-5 parts of mineral premixed powder.
2. The puerperium woman-specific nutritional formula according to claim 1, wherein the carbohydrate is one or a mixture of two of maltodextrin and crystalline fructose.
3. The special nutrition formula powder for puerperium women according to claim 1, wherein the high-quality protein is one or a mixture of two of whey protein and soy protein isolate.
4. The special nutritional formula powder for puerperium women according to claim 1, wherein the dietary fiber is one or a mixture of two of inulin and fructo-oligosaccharide.
5. The special nutritional formula powder for puerperium women according to claim 1, wherein the vitamin premix powder comprises, by weight, 1960-2940 parts of vitamin A, 16-24 parts of vitamin D, 17000-26000 parts of vitamin E, 140-210 parts of vitamin K, 15000-7500 parts of vitamin B, 25000-7500 parts of vitamin B, 65300-8000 parts of vitamin B, 128.3-12.5 parts of vitamin B, 450500-675800 parts of vitamin C, 29000-43500 parts of nicotinic acid, 17500-26300 parts of pantothenic acid, 572-858 parts of folic acid and 130-195 parts of biotin.
6. The special nutrition formula powder for puerperium women according to claim 1, characterized in that the mineral substance premixed powder comprises 184.6-276.9 parts by weight of calcium, 67.7-101.5 parts by weight of magnesium, 3.7-5.5 parts by weight of zinc and 28.1-42.1 parts by weight of selenium.
7. The nutrition formula powder special for puerperium women according to claim 1, which is characterized by comprising the following components in percentage by weight: 37.5 parts of carbohydrate, 32 parts of whole milk powder, 18.4 parts of high-quality protein, 6 parts of dietary fiber, 1.6 parts of docosahexenoic acid powder, 0.3 part of ferric salt, 0.2 part of thickening agent, 0.6 part of edible essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
8. The nutrition formula powder special for puerperium women according to claim 1, which is characterized by comprising the following components in percentage by weight: 39 parts of carbohydrate, 32 parts of whole milk powder, 18.4 parts of high-quality protein, 3.5 parts of dietary fiber, 1.6 parts of docosahexenoic acid powder, 0.3 part of ferric salt, 0.2 part of thickening agent, 0.6 part of edible essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
9. The nutrition formula powder special for puerperium women according to claim 7, wherein the nutrition formula powder is specifically: 35.5 parts of maltodextrin, 2 parts of crystalline fructose, 32 parts of whole milk powder, 14.4 parts of whey protein, 4 parts of isolated soy protein, 4 parts of inulin, 2 parts of fructo-oligosaccharide, 1.6 parts of docosahexaenoic acid powder, 0.3 part of ferric pyrophosphate, 0.1 part of xanthan gum, 0.1 part of guar gum, 0.3 part of milk powder essence, 0.3 part of vanilla essence, 0.8 part of vitamin premixed powder and 2.6 parts of mineral premixed powder.
10. A method of preparing a nutritional formula powder for puerperium women according to any one of claims 1 to 9, characterized in that the method comprises the following steps:
a) weighing: respectively weighing 15-45 parts of carbohydrate, 10-40 parts of high-quality protein, 5-50 parts of whole milk powder, 1-6 parts of docosahexenoic acid powder, 1-10 parts of dietary fiber, 0-2 parts of thickening agent, 0-3 parts of edible essence, 0-1 part of ferric salt, 0-2 parts of vitamin premixed powder and 0-5 parts of mineral premixed powder;
b) crushing: crushing the material with the particle size larger than 60 meshes, and sieving the crushed material;
c) pre-mixing and sieving: premixing and sieving docosahexenoic acid powder, milk powder essence, fructo-oligosaccharide, ferric pyrophosphate, xanthan gum, vitamin premix, mineral premix and part of carbohydrate;
d) total mixing and screening: totally mixing the premix obtained in the step c) and the rest materials and sieving to obtain nutrition formula powder;
e) subpackaging: subpackaging the nutritional formula powder obtained in the step d) into products of 20-60 g/bag.
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