CN112868961A

CN112868961A - Sweet soda water and production process thereof

Info

Publication number: CN112868961A
Application number: CN202110126704.3A
Authority: CN
Inventors: 周洪川
Original assignee: Chongqing Pinzheng Food Co ltd
Current assignee: Chongqing Pinzheng Food Co ltd
Priority date: 2021-01-29
Filing date: 2021-01-29
Publication date: 2021-06-01

Abstract

The invention belongs to the technical field of soda water preparation processes, and particularly discloses sweet soda water which comprises the following components in parts by weight: 993.7-999.9 parts of water, 0.01-0.5 part of sodium bicarbonate, 0.001-1.5 parts of either one or both of acesulfame potassium and sucralose and 0.01-5 parts of edible essence. The invention aims to provide sweet soda water and a production process thereof, and aims to solve the technical problem that the traditional soda water is single in taste.

Description

Sweet soda water and production process thereof

Technical Field

The invention belongs to the technical field of soda water preparation processes, and particularly discloses sweet soda water and a production process thereof.

Background

Soda water contains alkalescence, can neutralize acid-base balance in human bodies after being drunk for a long time, changes acidic constitution, and most of soda water sold in the market is artificially synthesized carbonated beverage formed by pressing carbon dioxide into purified drinking water.

With the improvement of the current consumption level, the soda water beverage with the traditional taste has single taste, is only a colorless and tasteless single-taste beverage, is easy to generate aversion after being drunk for a long time, and cannot meet the requirements of the masses.

Disclosure of Invention

The invention aims to provide sweet soda water and a production process thereof, and aims to solve the technical problem that the traditional soda water is single in taste.

In order to achieve the purpose, the basic scheme of the invention is as follows: the sweet soda water comprises the following components in parts by weight: 993.7-999.9 parts of water, 0.01-0.5 part of sodium bicarbonate, 0.001-1.5 parts of either one or both of acesulfame potassium and sucralose and 0.01-5 parts of edible essence.

The working principle and the beneficial effects of the basic scheme are as follows: this technical scheme adopts above-mentioned component to obtain sweet soda, through adopting the raw materials of addding acesulfame potassium and sucralose to reach and transfer original soda taste for having sweet soda, effectively improve the taste of soda, make the drinker can taste sweet taste when drinking soda, effectively richened drinker's taste and experienced.

In addition, the technical scheme also adopts the mode of adding the edible essence to effectively improve the taste of the soda water and improve the use experience of users.

Further, the sweet soda water and the production process comprise the following steps:

step 1, preparing any one or two of materials of acesulfame potassium and sucralose, and blending water, sodium bicarbonate and edible essence;

step 2, pre-dissolving sodium bicarbonate, preparing a first pre-dissolving barrel, pouring blending water, dissolving the sodium bicarbonate in the blending water, and stirring by using a first stirrer;

step 3, pre-dissolving any one or two of sucralose and acesulfame potassium, preparing a second pre-dissolving barrel, pouring blending water, dissolving sucralose in the blending water, and stirring by using a second stirrer;

step 4, mixing, namely putting the pre-dissolved components obtained in the step 2 and the step 3 into a blending cylinder for mixing, and stirring by using a third stirrer;

step 5, dissolving edible essence, putting the edible essence solution into the blending tank after the step 4 is finished, and mixing;

step 6, fixing the volume, controlling the third stirrer to continue stirring for 15-25min after the step 5 is finished, and supplementing and adjusting water until the pH value of the solution is controlled to be 7.0-9.0;

and 7, sterilizing, namely performing the sterilization operation at the temperature of between 120 and 141 ℃ on the solution which is subjected to the step 6, wherein the sterilization time is 10 to 60 seconds.

Further, the first stirrer and the second stirrer are both 5min, and the stirring time of the third stirrer in the step 4 is 5-10 min.

Has the advantages that: this technical scheme is through optimizing the churning time to ensure can realize the technological effect of intensive mixing at the shortest time, through the churning time of injecing the third agitator, can carry out high-efficient stirring with various compositions in the blending cylinder with the realization third agitator.

Further, the sterilization of the step 7 is processed by UHT sterilization process.

Has the advantages that: the technical scheme adopts the UHT sterilization process to realize the efficient and safe sterilization operation of the solution.

Further, the solution is cooled to below 30 ℃ after the completion of step 7.

Has the advantages that: the technical scheme is convenient for long-time preservation of the solution by limiting the temperature after sterilization.

Further, the water distribution in the

steps

2 and 3 is 150-200 parts.

Has the advantages that: according to the technical scheme, the components of the blending water are limited, so that the components can be fully dissolved in the blending water.

Further, the first pre-dissolving barrel and the second pre-dissolving barrel are washed at least twice by using mixing water after the pre-dissolving is finished, and the mixing water after the washing is added into the mixing cylinder.

Has the advantages that: this technical scheme is through addding the step of wasing the pre-dissolving bucket to ensure to avoid appearing remaining condition when empting the pre-dissolving bucket and take place.

Further, the blending cylinder comprises a cylinder body, a baffle is fixedly connected to the top of the cylinder body, a discharge hole is formed in the side wall of the cylinder body, a third driving motor is fixed to the baffle, and a driving shaft of the third driving motor extends into the cylinder body and is coaxially fixed to the third stirrer.

Has the advantages that: this technical scheme is through addding the baffle in order realizing the support to third driving motor to utilize third driving motor to realize rotating the drive of third agitator, and finally make the discharge opening realize arranging the technological effect of material.

Further, the cylinder body bottom is close to discharge gate department articulates there is the deflector, the deflector free end with be fixed with first pressure spring between the cylinder body bottom, sliding connection has on the baffle can contradict the drive strip of deflector, the baffle top is rotated there is first gear, open at the drive strip top has and is used for the spout of beating that first gear skidded, first gear pass through belt drive connect in the third driving motor drive shaft, first gear mesh in the drive strip lateral wall, the drive strip lateral wall is fixed with the extension board, the extension board with be equipped with the second pressure spring between the baffle, first pressure spring is under free state, the deflector with the contained angle between the cylinder body bottom is 15-30, the second pressure spring is under free state, the drive strip with the deflector separation.

Has the advantages that: this technical scheme utilizes the belt to realize the transmission, realizes driving first gear revolve in third driving motor work, and first gear revolve makes the driving strip downstream, skids in the groove that skids until first gear is absorbed into. In the process of downward movement of the transmission strip, the first pressure spring is compressed to enable the guide plate to be in a horizontal state, and the second pressure spring is compressed at the same time. After the third driving motor is closed after stirring is completed, the transmission strip moves upwards under the reset action of the second pressure spring, the guide plate is not limited in the upward movement process of the transmission strip, and then the guide plate is reset and rotated to an inclined state under the action of the first pressure spring. The solution of cylinder body flows to the discharge opening under the effect of the direction of the deflector of slope, and then realizes the effect to solution centralized direction, reduces the solution and remains in the cylinder body.

Furthermore, a guide groove is formed in the top of the guide plate, and the guide groove is a necking and faces the position of the discharge hole.

Has the advantages that: according to the technical scheme, the guide groove is formed, so that the effect of reinforcing the flow guide of the guide plate is achieved.

Drawings

FIG. 1 is a schematic flow diagram of a sweet soda water production process according to a first embodiment of the present invention;

FIG. 2 is a schematic structural view of a cylinder in a working state in a sweet soda water production process according to a second embodiment of the present invention;

FIG. 3 is an enlarged view of a portion of FIG. 2 at A;

fig. 4 is a partially enlarged schematic view of a portion B in fig. 2.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a cylinder body 1, a baffle 2, a feeding hole 3, a third driving motor 4, a third stirrer 5, a discharging hole 6, a discharging pipe 7, a third valve 8, a guide plate 9, a guide groove 10, a groove 11, a first pressure spring 12, a first belt pulley 13, a bearing seat 14, a second belt pulley 15, a transmission strip 16, a rack 17, a slipping groove 18, a support plate 19, a second pressure spring 20 and a first gear 21.

Example one

Substantially as shown in figure 1: a sweet soda water preparation process comprises the following steps:

step 1, preparing materials including prepared water, sodium bicarbonate, sucralose and edible essence; wherein, 995 parts of water, 0.25 part of sodium bicarbonate, 1.25 parts of sucralose and 3.5 parts of edible essence.

Step 2, pre-dissolving sodium bicarbonate, preparing a first pre-dissolving barrel, dissolving the sodium bicarbonate in 180L of prepared water, and stirring by using a first stirrer;

step 3, pre-dissolving sucralose, preparing a second pre-dissolving barrel, dissolving sucralose in 180L of blending water, and stirring by using a second stirrer;

step 4, mixing, namely putting the pre-dissolved components obtained in the step 2 and the step 3 into a blending cylinder for mixing, and stirring for 8min by using a third stirrer 5;

step 6, fixing the volume, controlling the third stirrer 5 to continue stirring for 20min after the step 5 is finished, and supplementing and adjusting water until the pH value of the solution is controlled to be 7.5;

and 7, sterilizing, namely performing sterilization operation on the solution subjected to the step 6 at the temperature of 130 ℃ by using a UHT (ultra high temperature) sterilization process for 25 s. After sterilization was completed, the prepared solution was cooled to 25 ℃.

The blended water in the process is purified water which can be directly drunk, and sweet soda water is obtained by adopting the process.

Example two

The difference between the first embodiment and the second embodiment is that, as shown in fig. 2, fig. 3 and fig. 4, the blending cylinder includes a cylinder body 1, a baffle 2 is fixedly connected to the top of the cylinder body 1, and a feeding hole 3 is formed in the baffle 2. The top bolt fastening of baffle 2 has third driving motor 4, and the vertical rotation of output shaft of third driving motor 4 connects in baffle 2 below, and the output shaft of third driving motor 4 extends in cylinder body 1, and the coaxial key-type connection of output shaft of third motor has third agitator 5.

The left side wall that cylinder body 1 is close to the bottom is opened there is discharge opening 6, and discharge opening 6 department intercommunication has discharging pipe 7, and discharging pipe 7 department is fixed with third valve 8. The bottom of cylinder body 1 articulates there is deflector 9, and the pin joint of deflector 9 and cylinder body 1 is located the left end of 1 bottoms of cylinder body, and the roof of deflector 9 is opened has guide way 10, and the left end of guide way 10 is the throat and towards discharge opening 6 position department. The bottom fixedly connected with first pressure spring 12 of deflector 9 right-hand member, open the top of cylinder body 1 has the recess 11 that is used for holding the pressure spring together, pressure spring fixed connection is in the bottom of recess 11. When the first pressure spring 12 is in a free state, the included angle between the guide plate 9 and the bottom surface of the cylinder body 1 is 30 degrees.

The third driving motor 4 is located the first belt pulley 13 of the coaxial fixedly connected with of drive shaft above baffle 2, and baffle 2 top is at the right side welded fastening of third driving motor 4 has bearing frame 14, rotates on the bearing frame 14 and is connected with second belt pulley 15. The central axes between the second belt pulley 15 and the first belt pulley 13 are perpendicular to each other, and the first belt pulley 13 and the second belt pulley 15 realize half-cross transmission by using a belt. The second pulley 15 is coaxially and rotatably connected with a first gear 21. The baffle 2 is vertically and slidably connected with a transmission bar 16 on the right side of the bearing seat 14, the bottom end of the transmission bar 16 can prop against the top end of the right side of the guide plate 9, and a rack 17 meshed with a first gear 21 is arranged on the left side wall of the transmission bar 16. The top of the drive belt 16 is provided with a slip groove 18 for slipping the first gear wheel 21. A support plate 19 is fixedly welded on the side wall of the transmission strip 16 above the baffle 2, a second pressure spring 20 is fixedly connected between the support plate 19 and the baffle 2, and the transmission strip 16 and the guide plate 9 are in a separated state under a free state of the second pressure spring 20.

The specific implementation process is as follows: firstly, an operator adds the pre-dissolved solution in the step 2 and the pre-dissolved solution in the step 3 into the cylinder body 1 through the feeding hole 3. During which the third valve 8 is closed.

After the addition is finished, the third driving motor 4 is started, and the third stirrer 5 is driven to perform circumferential rotation stirring in the cylinder body 1 under the rotation of the third driving motor 4. Meanwhile, the third driving motor 4 further drives the first belt pulley 13 to rotate circumferentially, the first belt pulley 13 drives the second belt pulley 15 to rotate, and the second belt pulley 15 drives the first gear 21 to synchronously rotate clockwise on the bearing seat 14. Due to the engagement of the first gear 21 with the rack 17, the driving bar 16 moves vertically downward along with the rotation of the first gear 21, and the second pressure spring 20 is compressed. The transmission bar 16 moves vertically downwards to abut against the top surface of the guide plate 9 and enables the guide plate 9 to rotate to a horizontal state, and the first compression spring 12 is compressed and contracted into the groove 11 when the guide plate 9 is in the horizontal state. When the guide plate 9 rotates to the horizontal state, the slip groove 18 of the transmission bar 16 also moves to the first gear 21, and in this state, the transmission bar 16 always keeps the original position and is still along with the uniform-speed rotation of the first gear 21. During the rotation of the third agitator 5, the guide plate 9 is always kept in a horizontal state so as to improve the uniformity of agitation in the cylinder 1.

When the stirring is completed, the third driving motor 4 is turned off, and the third stirrer 5 and the first belt pulley 13 are also stopped. The transmission strip 16 moves upwards under the reset action of the second pressure spring 20, and the guide plate 9 loses the limit in the process of the upward movement of the transmission strip 16, so that the guide plate 9 is reset and rotates to an inclined state along the counterclockwise direction under the action of the first pressure spring 12. Then, the operator opens the third valve 8, the solution in the cylinder 1 flows downwards to the lower left corner under the guiding action of the guide plate 9, so that the concentrated guiding action of the solution is realized, and the residue of the solution in the cylinder 1 is reduced.

The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. a sweet soda water, is characterized in that, is made up of the component of following parts by weight: allotment water 993.7-999.9 part, sodium bicarbonate 0.01-0.5 part, any one in acesulfame potassium and sucralose Or two kinds of 0.001-1.5 copies, edible flavor 0.01-5 copies.

2. the production technique of a kind of sweet soda water according to claim 1, is characterized in that, comprises the following steps:

Step 1, prepare any one or both of the materials acesulfame potassium and sucralose, mix water, sodium bicarbonate and edible essence;

Step 2, pre-dissolving sodium bicarbonate, preparing a first pre-dissolving bucket, pouring into the blending water, dissolving sodium bicarbonate in the blending water, and stirring with a first stirrer;

Step 3, pre-dissolving any one or both of sucralose and acesulfame potassium, prepare a second pre-dissolving bucket, pour it into the blending water, dissolve sucralose in the blending water, and use the second mixer to carry out. stirring;

Step 4, mixing, placing the pre-dissolved components in Step 2 and Step 3 into a mixing tank for mixing, and using a third stirrer to stir;

Step 5, dissolving the edible essence, putting the edible essence solution into the mixing tank and mixing after completing the step 4;

Step 6, set the volume, after completing the step 5, control the third stirrer to continue stirring for 15-25min, and adjust the water by supplementing, until the pH value of the solution is controlled at 7.0-9.0;

Step 7, sterilization, the sterilization operation at 120-141°C is performed on the solution obtained in the step 6, and the sterilization time is 10-60s.

3. the production technique of a kind of sweet soda water according to claim 2, is characterized in that: described the first stirrer, the second stirrer are 5min, the stirring of the third stirrer in the described step 4 The time is 5-10min.

4. the production technique of a kind of sweet soda water according to claim 3, is characterized in that: the sterilization of described step 7 adopts UHT sterilization process treatment.

5 . The production process of a sweet soda water according to claim 4 , wherein the solution is cooled to below 30° C. after the completion of step 7. 6 .

6. the production technique of a kind of sweet soda water according to claim 5, is characterized in that: the preparation water of described step 2, step 3 is 150-200 parts.

7. the production technique of a kind of sweet soda water according to claim 6, is characterized in that: described first pre-dissolving bucket, the second pre-dissolving bucket are rinsed and washed at least twice with water after pre-dissolution is completed, and adding the prepared water that has been rinsed and washed into the dispensing tank.

8 . The production process of a sweet soda water according to claim 2 , wherein the mixing cylinder comprises a cylinder body, a baffle plate is fixedly connected to the top of the cylinder body, and a side wall of the cylinder body is fixedly connected with a baffle plate. 9 . A discharge hole is opened, a third drive motor is fixed on the baffle, and a drive shaft of the third drive motor extends in the cylinder and coaxially fixes the third agitator.

9 . The production process of a sweet soda water according to claim 8 , wherein a guide plate is hinged at the bottom of the cylinder body near the discharge hole, and the free end of the guide plate is connected to the cylinder. 10 . A first compression spring is fixed between the bottom of the body, a transmission bar capable of contacting the guide plate is slidably connected to the baffle, a first gear is rotated on the top of the baffle, and a The first gear slips in the slip groove, the first gear is connected to the drive shaft of the third drive motor through a belt drive, the first gear is engaged with the side wall of the transmission bar, and the side wall of the transmission bar is fixed with a support plate, a second compression spring is arranged between the support plate and the baffle plate, and the angle between the guide plate and the bottom of the cylinder is 15-30 in the free state of the first compression spring °, when the second compression spring is in a free state, the transmission bar is separated from the guide plate.

10 . The production process of a sweet soda water according to claim 9 , wherein a guide groove is opened on the top of the guide plate, and the guide groove is a constriction and faces the position of the discharge hole. 11 .