CN112357146A

CN112357146A - Semisolid seasoning sauce production equipment

Info

Publication number: CN112357146A
Application number: CN202011244975.0A
Authority: CN
Inventors: 林飞; 王建辉; 刘冬敏; 肖宏; 董明东; 李大春; 蒋文全; 刘杰; 吴振宇; 葛海涛
Original assignee: Hunan Jiayuanlu Food Co ltd
Current assignee: Hunan Jiayuanlu Food Co ltd
Priority date: 2020-11-10
Filing date: 2020-11-10
Publication date: 2021-02-12

Abstract

The invention discloses semi-solid seasoning sauce production equipment, which belongs to the field of sauce production and comprises a storage tank, wherein a discharge port is formed in the lower end of the storage tank, a stop device is arranged at the discharge port, a discharge part is arranged on the outer side of the discharge port in the lower end of the storage tank, an exhaust pipe is arranged on the discharge part and connected with vacuumizing equipment, the discharge part is communicated with a hollow filling chamber, and a sealing door is arranged on the filling chamber. The invention aims to provide a semi-solid seasoning sauce production device which is not easy to block in the filling process.

Description

Semisolid seasoning sauce production equipment

Technical Field

The invention relates to the field of sauce production, in particular to semi-solid seasoning sauce production equipment.

Background

The semi-solid flavoring is a viscous flavoring between solid and liquid, such as bean paste, lobster paste, etc.

Because the lobster sauce and the like contain substances with larger particles such as shelled shrimps and the like, the lobster sauce and the like cannot be filled by using metering pumps and the like in the batch production process, or the discharge port of filling equipment is easily blocked, so that the production efficiency is reduced. If manual filling is adopted, the requirement of standardized production is difficult to achieve on the premise of increasing workload and enterprise cost.

Disclosure of Invention

The invention aims to solve the problems and provides a semi-solid seasoning sauce production device which is not easy to block in the filling process.

In order to realize the purpose, the invention adopts the technical scheme that: it is including depositing the material jar, in adding the material jar of depositing with the sauce material of production, after the closing device of material jar lower extreme discharge gate department opens, the sauce material falls out the material jar of depositing, and closing device can adopt ooff valve, automatically-controlled door etc. the material jar of depositing lower extreme in being provided with ejection of compact portion, the ejection of compact portion encloses and establishes in the discharge gate outside, be provided with the exhaust tube on the ejection of compact portion, the exhaust tube is connected with evacuation equipment, ejection of compact portion and inside hollow filling room intercommunication, be provided with the sealing door on the filling room, when the sealing door is closed, evacuation equipment takes out the air in filling room and the ejection of compact portion, makes it produce the atmospheric pressure difference in with the material jar, after closing device opens, under the effect of pressure, produces a power that makes lobster sauce get into the container, avoids lobster sauce etc. to hoarding in discharge gate and discharge portion exit, leads to blockking up.

Furthermore, for the pressure of increase material storage jar and ejection of compact portion for in sauce material can be smooth enters into the container, be provided with the intake pipe on the material storage jar, the export of intake pipe stretches into in the material storage jar and is located the liquid level supreme.

Further, in order to ensure safety, a pressure relief pipe is arranged on the material storage tank, and a pressure relief valve is arranged on the pressure relief pipe.

Further, for stirring the sauce material in the material storage tank, avoid the sauce material in the material storage tank to appear the layering phenomenon, be provided with the puddler with motor output shaft in the material storage tank, be provided with the stirring leaf on the puddler.

Furthermore, for the quick balanced pressure difference to conveniently take out the container after the filling, adjust the atmospheric pressure in filling room simultaneously, be provided with the air-supply line on the ejection of compact portion.

Furthermore, in order to prevent sauce from entering the air inlet pipe and the air exhaust pipe, baffles are arranged at the tail ends of the air inlet pipe and the air exhaust pipe in the discharging part.

Furthermore, in order to conveniently place the container into the filling chamber, a push-pull plate for placing the container is arranged in the filling chamber, and when the sealing door is opened, the push-pull plate can be pulled out of the filling chamber.

Furthermore, the upper end of the push-pull plate is provided with a limiting ring, the position of the limiting ring is matched with the outlet of the discharging part, and after the push-pull plate is pushed back to the filling chamber, the limiting ring is positioned right below the outlet of the discharging part.

Furthermore, in order to adapt to containers with different sizes, the limiting ring is detachably connected with the push-pull plate.

Furthermore, in order to ensure the stable operation of the push-pull plate and avoid the loss of the push-pull plate, the push-pull plate is connected with the inner wall of the filling chamber by a key groove.

The invention has the beneficial effects that: air in the filling chamber and the discharging part is pumped out, so that air pressure difference is generated between the air and the material storage tank, and therefore when the discharging hole is opened, sauce can quickly fall into the container from the outlet of the discharging part under the pushing of air pressure, and the blockage phenomenon is avoided; promote the sauce material through atmospheric pressure simultaneously and remove, avoid appearing directly extrudeing the sauce material and make ingredients such as shelled shrimp in the sauce material smashed, reduce the quality of product.

1. Aerify the material storage tank through the intake pipe to improve the atmospheric pressure in the material storage tank, can increase pressure difference on the one hand, ensure that the filling goes on smoothly, because the atmospheric pressure increase in the material storage tank makes compositions such as shrimp more tasty, promotes the quality of product simultaneously.

2. The air in the container is pumped out, so that the shelf life of the product can be prolonged to a certain extent.

Drawings

FIG. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a schematic structural diagram of the filling chamber.

The text labels in the figures are represented as: 1. a material storage tank; 2. a cut-off device; 3. a discharge part; 4. an air exhaust pipe; 5. a filling chamber; 6. a sealing door; 7. an air inlet pipe; 8. a pressure relief pipe; 9. a motor; 10. a stirring rod; 11. stirring blades; 12. an air inlet pipe; 13. a baffle plate; 14. a container; 15. a push-pull plate; 16. a limiting ring; 17. a sliding key; 18. a sliding groove.

Detailed Description

The following detailed description of the present invention is given for the purpose of better understanding technical solutions of the present invention by those skilled in the art, and the present description is only exemplary and explanatory and should not be construed as limiting the scope of the present invention in any way.

Embodiment 1, as shown in fig. 1, the specific structure of this embodiment is: the device comprises a material storage tank 1, wherein a feeding pipe is arranged at the upper part of the material storage tank 1, a material outlet is arranged at the lower end of the material storage tank 1, a stop device 2 is arranged at the material outlet, a material outlet part 3 is arranged at the lower end of the material storage tank 1, the material outlet part 3 is preferably in a funnel shape with a wide upper part and a narrow lower part, the material outlet part 3 is fixed at the lower end of the material storage tank 1 in a welding mode and the like, the material outlet part 3 surrounds the material outlet, an outlet is arranged at the lower end of the material outlet part 3, an air exhaust pipe 4 is arranged on the material outlet part 3, the air exhaust pipe 4 is connected with vacuum pumping equipment, the material outlet part 3 is communicated with a hollow filling chamber 5, an access window is arranged on the side wall of; for accurate control, an air pressure sensor can be arranged on the discharging part 3 or the filling chamber 5 and is connected with the display panel through a control circuit and the like, so that the air pressure in the discharging part 3 and the filling chamber 5 can be known when the vacuum pumping equipment works; the gas storage tank 1 is provided with a gas inlet pipe 7, the outlet of the gas inlet pipe 7 extends into the gas storage tank 1 and is positioned above the liquid level, the gas inlet pipe 7 is connected with the output end of a fan so as to supplement gas into the gas storage tank 1, and the gas inlet end of the fan is connected with a purification device so as to ensure that the gas entering the gas storage tank 1 is pollution-free; the material storage tank 1 is provided with a pressure relief pipe 8, the pressure relief pipe 8 is provided with a pressure relief valve, and when the air pressure in the material storage tank 1 exceeds a certain value, the pressure relief pipe 8 is used for performing pressure relief work; after sauce is added into the material storage tank 1, a stirring rod 10 arranged in the material storage tank 1 is driven by a motor 9 to rotate, the motor 9 is arranged at the outer side of the material storage tank 1, an output shaft of the motor 9 penetrates through a shaft seal in the top wall of the material storage tank 1 to be connected with the stirring rod 10, and a stirring blade 11 is arranged on the stirring rod 10; an air inlet pipe 12 is arranged on the discharging part 3, the air inlet pipe 12 is connected with the output end of the air blower, and the air inlet end of the air blower is connected with air purification equipment or an air source; and a baffle 13 is arranged at the tail ends of the air inlet pipe 12 and the exhaust pipe 4 in the discharging part 3.

During operation, an operator places the container 14 into the filling chamber 5, the opening of the container 14 needs to be aligned with the outlet of the discharging part 3, and then the filling chamber 5 is closed; after the steps are completed, the vacuumizing equipment is used for pumping out air in the filling chamber 5 and the discharging part 3, when the air pressure is reduced to the required requirement, the stopping device 2 is opened, so that sauce is filled into the container 14 from the discharging port, the opening and closing of the stopping device 2 can be controlled by using time, or a flow sensor is arranged at the discharging port, the flow sensor is used for measuring the flow at the discharging port and transmitting the data to a processor in a PLC (programmable logic controller) control system, the data are analyzed by the processor, and when the filling amount meets the requirement, the stopping device 2 is controlled to be closed.

Embodiment 2, as shown in fig. 1-2, the other structure of this embodiment is the same as that of embodiment 1, but in this embodiment, the container 14 is placed in a limiting ring 16 at the upper end of the push-pull plate 15, the inner wall of the limiting ring 16 is matched with the outer wall of the container 14, and after the push-pull plate 15 is pushed into the filling chamber 5 and cannot move, the limiting ring 16 is located right below the outlet of the discharging part 3; the limiting ring 16 is fixed on the push-pull plate through a bolt; the lower end of the push-pull plate 15 is fixedly provided with a sliding key 17, the sliding key 17 is matched with a sliding groove 18 on the bottom wall of the filling chamber 5, the sliding groove is preferably T-shaped or dovetail-shaped, so that the sliding key can slide in the sliding groove, and when the sealing door 6 is opened, the push-pull plate 15 can be pulled out from the filling chamber 5.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the above technical features may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.

Claims

1. The utility model provides a semisolid sauce material production facility of flavouring, it includes material storage jar (1), material storage jar (1) lower extreme is provided with the discharge gate, discharge gate department is provided with stop device (2), its characterized in that, material storage jar (1) lower extreme is in being provided with ejection of compact portion (3), ejection of compact portion (3) contain the discharge gate, be provided with exhaust tube (4) on ejection of compact portion (3), exhaust tube (4) are connected with evacuation equipment, ejection of compact portion (3) and inside hollow filling room (5) intercommunication, be provided with sealing door (6) on filling room (5).

2. A semi-solid sauce production plant according to claim 1, characterized in that the holding tank (1) is provided with an air inlet pipe (7), the outlet of the air inlet pipe (7) extends into the holding tank (1) and is positioned above the liquid level.

3. A semi-solid sauce production plant according to claim 2, characterized in that said holding tank (1) is provided with a pressure relief pipe (8), said pressure relief pipe (8) being provided with a pressure relief valve.

4. A semi-solid sauce production plant according to claim 1, characterized in that a stirring rod (10) connected with the output shaft of the motor (9) is arranged in the stock tank (1), and stirring blades (11) are arranged on the stirring rod (10).

5. A semi-solid sauce production plant according to claim 1, wherein the discharge section (3) is provided with an air inlet duct (12).

6. A semi-solid sauce production plant according to claim 5, characterized in that the discharge section (3) is provided with baffles (13) inside the air inlet duct (12) and at the end of the air extraction duct (4).

7. A semi-solid sauce production plant as claimed in claim 1, wherein a push-pull plate (15) is provided inside said filling chamber (5) for housing a container (14).

8. A semi-solid sauce production plant according to claim 7, wherein the upper end of the push-pull plate (15) is provided with a stop ring (16) positioned to fit the outlet of the discharge portion (3).

9. Semi-solid sauce production device according to claim 8, wherein said stop collar (16) is removably connected to a push-pull plate (15).

10. A semi-solid sauce production plant as claimed in claim 7, wherein said push-pull plate (15) is splined to the inner wall of the filling chamber (5).